Private jet on the apron at Cataratas Del Iguazu International Airport SARI, Puerto Iguazu, ready for private jet catering delivery
Cataratas Del Iguazú International · SARI / IGR · Argentina

Private jet catering at Cataratas Del Iguazú International Airport (SARI / IGR), Puerto Iguazu

Catering to your aircraft in Puerto Iguazu.

The forest humidity at Cataratas Del Iguazu decides what survives a galley drawer. We cook and pack for the crew who serve, with labels by seat and the sauce apart.

Quick requestAnswered day or night
Delivery at
Cataratas Del Iguazú International Airport SARI
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder

Read by Camille, Inès or Sofia — former VIP cabin crew.

10 hours
ideal notice, last-minute handled
Plane-side
handover at the steps
Flight deck
crew and pilot dishes, on request
24/7
a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille, former VIP cabin crew, co-founder
Camille

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès, former VIP cabin crew, co-founder
Inès

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia, former VIP cabin crew, co-founder
Sofia

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Puerto Iguazu (IGR)

Misiones Province is a private jet menu waiting to be written: yerba mate, tropical citrus, river fish from the Parana basin and manioc in every form. For private jet food at Cataratas Del Iguazu we turn those local specialities into an inflight menu a galley can actually serve, with each dish marked for how it finishes on board.

Surubi, the river catfish, is the local fish people ask about, and it travels well grilled and chilled. Chipa, the cheese bread of the Guarani tradition, is the opposite: best warm, so it rides in a separate box. We build the private jet menu for Puerto Iguazu around that kind of detail, and the inflight menu leaves room for fruit from the province.

Dulce de leche, mate and manioc are the Argentine pantry here, and Misiones adds subtropical fruit you will not find on a Buenos Aires menu. Private jet food from this region works when it is simple: a cold board, one hot dish with the sauce apart, a basket of chipa. Local specialities, packed for the aircraft you actually fly into Misiones Province.

Misiones local specialities for a private jet menu at Puerto Iguazu: surubi, chipa and citrus board
01Surubi a la parrillaGrilled river catfish, served chilled. Re-plate cold.
02Chipa warm basketCheese bread in its own box. Oven.
03Mbeju of manioc starchFlat manioc cake, crisp edge. Oven.
04Misiones citrus and pineapple boardCut fruit, sealed. Chilled.
05Dulce de leche alfajoresBoxed for the cabin. Chilled.

How it works

Three steps, one message
01

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

02

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

03

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Puerto IguazuCataratas Del Iguazú International Airport · SARI
The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cataratas Del Iguazú International Airport (SARI)

The terminal at Cataratas Del Iguazu sits at the edge of the Misiones rainforest, and the humidity there decides what survives a drawer. We handle private jet catering for SARI the way a flight attendant would pack it: chilled, labelled by seat, with the sauce apart. The same kitchen covers inflight catering, in-flight catering and aviation catering for business aviation catering at IGR, from executive jet catering to diplomatic flight catering, plus cabin crew meals on request.

  • Restaurant cuisine, cooked on the ground
  • Fresh and local produce
  • Labelled by seat, diet and reheat
  • Aviation-ready packaging
  • High loader for large cabins
  • HACCP certified kitchens
Who we fly forTwo cabins, one standard
Business jet cabin with a catering tray prepared for a flight from Cataratas Del Iguazu, Puerto Iguazu IGR
Business aviationOur core

Business jet & VIP jet catering at Cataratas Del Iguazú International Airport

Business jet catering at SARI is usually a short brief: four to eight passengers, one hot dish, a cold board. Corporate jet catering for visitors heading to the falls leans toward fruit, river fish and a light meal, while VIP flight catering and charter flight catering on longer sectors can carry a fuller service. Luxury inflight catering, inflight catering and in-flight catering all start from the same galley drawer, and a private jet chef can write a bespoke menu around the guest list.

Government flight aircraft at Cataratas Del Iguazu International Airport in Misiones Province, covered by VIP aviation catering
State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Puerto Iguazu (SARI)

When a head of state arrives in Misiones, the menu is approved by the protocol office, not the kitchen. Government flight catering, head of state flight catering and state visit aircraft catering all run with a named team. VIP aviation catering at Puerto Iguazu stays discreet.

Make a requestDownload the menuPDF
A dish sealed and labelled for one guest's diet
PrincipalSealed
Nut-free · gluten-freeChecked by two people
Special meals

Halal, kosher and kids meals: inflight catering at Cataratas Del Iguazú International Airport (IGR)

Bread in Argentina is wheat bread, and chipa and mbeju look gluten free but often are not, so we label them by ingredient rather than assume. Kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are cooked in a separate area, packed in a separate box and marked with the seat number on the lid.

i.
Allergens

A sheet per guest. Separate boards, separate boxes.

ii.
Halal & kosher

Sealed, certificate in the same box.

iii.
Children

Their own menu, nothing to cut at altitude.

iv.
Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Cataratas Del Iguazú International Airport (IGR)

At Cataratas Del Iguazu the crew eats last, so crew meals come in boxes that wait. Flight crew meals and pilot meals are packed apart, crew catering is invoiced as a normal order, and cockpit meals are built to be eaten between tasks. Crew meal boxes carry no names, only seat numbers, with different meals for pilots when needed.

Meal passSARI
Cabin crew
Box
Marked crew
Galley
Oven 6 min
Order
On request
Marked crew
Meal passSARI
Pilots
Box
CPT ≠ F/O
Galley
Cold or hot
Order
On request
Two dishes
Terminal and apron of Cataratas Del Iguazu International Airport SARI, Puerto Iguazu, Misiones Province

To the steps, on your slot.

Airside · plane-side · day or night
DeliveryEvery FBO

FBO catering and handling agent delivery at Cataratas Del Iguazú International Airport

FBO catering at SARI is handed over at the general aviation terminal, with your handling agent arranging airside access. Catering delivery to the FBO and ground handling catering follow your slot at Puerto Iguazu. Handling agent catering means the crew never walks the order across the ramp.

FBOHandling agentGround handlerGA terminal
High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Cataratas Del Iguazú International Airport

The aircraft decides how the galley is loaded at Puerto Iguazu. A light jet takes a single drawer and a cooler through the door; a larger type needs a high loader and a handling agent to coordinate access. Galley catering is packed to the aircraft's own ovens and drawers, and airside catering delivery is arranged with your handling agent for aircraft provisioning on the apron.

Mention it when you order
HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSARI / IGR

About Cataratas Del Iguazú International Airport (SARI): aviation catering and general aviation

Cataratas Del Iguazu International Airport serves the Misiones tourist corridor around the falls, and airport catering here follows the visitors. General aviation is a modest share of traffic, with the FBO terminal sitting apart from the commercial building. FBO services and ground handling services are arranged through your handling agent, who opens the airside door for the order.

Business aviation

Business aviation catering at IGR peaks in southern summer and in the dry months, when visitors fly in for the falls. Inflight catering and in-flight catering suit short hops; aviation catering for executive jet catering, diplomatic flight catering, cabin crew meals and crew meals follows the same kitchen. FBO services and ground handling services keep this business aviation hub in miniature running at the edge of the rainforest.

Customs & food import

Argentina limits imports of fresh meat, fruit and dairy, so food loaded abroad may be held at customs. We cook from local Misiones ingredients so the galley starts with products already inside the border, and the handling agent coordinates the paperwork alongside the other FBO services and ground handling services on the field.

ReviewsFrom the crews we cater for
4.3 / 5
★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review
★★★★☆BUSINESS JET
“Menu approval at IGR covered a mezze selection with flatbreads for 2 guests, leaving us to organise the service around a family lunch request. I gave The Galley Girls our storage brief and asked for the desserts to arrive in divided catering boxes. The sauces were easy to locate, leaving the crew free to focus on the remaining cabin preparation. Our brief for private aviation catering was met with a sensible plan for packing arrangement.”
Anna O. | VIP flight attendant
Global 6000
★★★★☆GOVERNMENT
“Working around limited fridge space at Cataratas Del Iguazú International Airport, I asked for chicken skewers with a couscous salad in portions appropriate for our 8 passengers. The Galley Girls used a readable packing list for the canapés, which helped when two colleagues checked the order together. Keeping the sandwiches identifiable helped the colleague taking over service understand the order without another long explanation. The written menu details stood out more than any sales pitch about business jet catering.”
Finn L. | Government flight manager
ACJ319
★★★★★ROYAL FLIGHT
“The 3 passenger portions of prawn salad and small fruit plates were the easy part; managing a late menu amendment at SARI took more planning. The Galley Girls understood why we wanted the desserts readily accessible instead of spread across several different boxes. Our brief for business aviation catering was met with a sensible plan for packing arrangement. That left time to check the fruit plates properly before the passengers were ready for the next part of the service.”
Alessia V. | Royal family manager
ACJ320
Questions crews ask about Puerto IguazuAsked by crews
How much does private jet catering cost at Cataratas Del Iguazu?+

Compare a six-seat light jet with a long-range cabin: the first takes cold boards and fruit, the second a full hot service. The difference in private jet catering cost at Cataratas Del Iguazu follows from that, not from the airport.

What is the lead time for private jet catering at IGR?+

What shortens the lead time at Cataratas Del Iguazu is a clear brief: seats, restrictions, galley type. A special meal request is the part that needs advance notice; last-minute orders are handled with a simplified menu.

What are the customs rules for private jet catering at Cataratas Del Iguazu?+

At a border-region airport like Cataratas Del Iguazu, customs and airside access go through the handling agent. We label every box by contents so the check is quick and nothing is opened on the ramp.

Can you bring food on a private jet into Argentina?+

Crews coming in with a loaded galley often find that fruit, cold cuts and cheese cannot enter. Order the local menu at IGR instead and the customs question disappears.

Is catering part of a charter flight into Puerto Iguazu?+

No: it sits outside the charter. If your flight is a government visit to Misiones, we take the order separately, and it is invoiced as such.

Cataratas Del Iguazú International Airport · SARI

Flying out soon? Send us the flight.

Tail, pax and diets — a flight attendant takes it from there, day or night.

Plane-side
handover at the aircraft, on your slot
24/7
day or night, every day
Flight deck
crew and pilot dishes, on request
Dessert plated in the galley, ready to serve
Camille, former VIP cabin crew, co-founder
Inès, former VIP cabin crew, co-founder
Sofia, former VIP cabin crew, co-founder
Camille, Inès or Sofia
Former VIP & head-of-state cabin crew
Your message is read by one of us.On the line
Make a request
Find your airport