Ciudad del Este, Paraguay · SGES / AGT

Private jet catering at Guaraní International Airport (SGES / AGT), Ciudad del Este

Catering to your aircraft in Ciudad del Este.

Guaraní International sits at 846 ft above the Paraná plateau, and a sealed dish that leaves the van in January heat has to be built for it. We cook for the galley you actually have, and bring it to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Ciudad del Este on the plate: local specialities for in-flight catering at AGT

Alto Paraná Department is where the Paraná meets Brazil and Argentina, and the table here is built on mandioca, corn, river fish and beef. A private jet menu for Ciudad del Este starts with local specialities that travel well: chipa guasu, a baked corn and cheese cake, and sopa paraguaya, which is a dense cornbread rather than a soup.

Surubí, the river catfish, is the fish people ask for. We pack it as a fillet with its sauce in a separate pot, for the oven, never as a finished plate that sits. Mbejú, the mandioca starch flatbread, makes a good inflight menu item at any hour.

Private jet food from this region also means tropical fruit in season: mango, pineapple, guava. We cut and pack it cold, chilled, and label each box by seat. Local specialities from Paraguay sit beside a Brazilian-style grill selection, since many guests here fly in from São Paulo or Foz.

Asado is the reference for a hot course. We portion it in the galley format, sliced and labelled, so the crew only re-plates.

Open the menu Download the menuPDF

Chipa and surubí, local specialities of Alto Paraná, packed for a private jet menu from Ciudad del Este

01Chipa guasuBaked corn and cheese cake, packed in portions, goes in the oven.

02Surubí filletRiver catfish, sauce in a separate pot, goes in the oven.

03Sopa paraguayaDense cornbread cut in squares, served at room temperature or lightly warmed.

04MbejúMandioca starch flatbread, boxed, light and good with coffee.

05Asado de tiraGrilled short rib, sliced by seat and labelled for the galley.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Ciudad del EsteGuaraní International Airport · SGES

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Guaraní International Airport (SGES)

Runway 02/20 at Guaraní International serves a trade-and-border city, and most business jets arrive here with a short brief and a full cabin. Private jet catering at Ciudad del Este is cold boards that hold in subtropical heat, one hot course per seat, and a galley list written by former flight attendants. Inflight catering and in-flight catering here lean on Paraguayan produce. Aviation catering and business aviation catering orders reach us with the tail, the slot and a headcount. Executive jet catering for owners, diplomatic flight catering for official visits, and cabin crew meals for the rotation all go through the same desk.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with business jet catering set out, Ciudad del Este

Business aviationOur core

Executive jet catering at Guaraní International Airport (AGT)

Business jet catering at Guaraní International is usually written around a short trip with a full cabin. Corporate jet catering for a morning departure means a cold board and one hot dish. VIP flight catering and charter flight catering follow the same brief, and luxury inflight catering uses local fruit and river fish. Our private jet chef writes a bespoke menu once we have the tail and the seat plan. Crew meals travel in a separate box.

Official flight at Guaraní International SGES, VIP aviation catering prepared for a state visit

State & royalDiscretion, protocol

Head of state and government inflight catering at Guaraní International Airport (AGT)

For an official visit to Alto Paraná, state visit aircraft catering begins with the protocol brief. Government flight catering and head of state flight catering use sealed, labelled dishes, and VIP aviation catering is handled by a small named team, without publicity.

Menu highlights for jet catering in *Ciudad del Este* (SGES)Or write your own, we cook it

Cold private jet platters with mango and cheese, Ciudad del Este

Cold galley

No oven · served in four minutes

Private jet platters of local cheese, cured meat and fresh mandiocaChilled

Mango and pineapple salad with limeChilled

Gourmet inflight meals: surubí ceviche with cornChilled

Private jet snacks: chipa bites and nutsRe-plate cold

Hot asado and surubí for gourmet inflight meals at SGES

Hot service

One oven · re-plated in twelve minutes

Asado de tira with mandioca and saladOven

Surubí fillet with lemon butterSauce apart

Chipa guasu, portionedOven

Gourmet inflight meals: chicken with rice and vegetablesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Guaraní International Airport (AGT)

A vegan menu in Ciudad del Este starts with what grows here: mandioca, corn, beans, squash and tropical fruit. Special meals are written against the local kitchen, where cheese and lard hide inside chipa, sopa paraguaya and many stews. Kosher, halal, vegan, gluten free and allergen free orders are separated at the board, sealed and labelled by seat. Kids meals are packed the same way.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Ciudad del Este (AGT)

The crew meals at SGES are ordered with the flight, on request, and invoiced like the rest of the order. Flight crew meals here are built around a short turn on a warm apron: sealed boxes with a main, a side and fruit, labelled CREW. Pilot meals and cockpit meals go in separate boxes, and different meals for pilots can be arranged so captain and first officer never share a dish. Crew catering for a longer stay can be set as one box per rotation. Crew meal boxes are packed to be eaten one-handed.

Meal passSGES

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSGES

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Guaraní International Airport SGES AGT terminal and apron, Ciudad del Este, Paraguay

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Guaraní International Airport (AGT)

On the apron at Guaraní International, the van meets the handling agent and the crew. FBO catering, ground handling catering and handling agent catering all follow the same order: slot, tail, seat plan. Catering delivery to the general aviation terminal is the alternative if the aircraft parks there.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Guaraní International Airport

Guaraní International sees everything from light jets to the occasional larger aircraft, and the size of the galley decides how we pack. Galley catering for a narrow cabin means smaller trays and a single oven. For bigger aircraft, airside catering delivery with a high loader is arranged with the handling agent. Aircraft provisioning is written against the type: door height, galley layout, drawer count. A tail change or a late seat count at Guaraní does not stop an order from being built.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSGES / AGT

Airport catering at Guaraní International Airport (SGES)

Guaraní International serves Ciudad del Este and the triple border area. Airport catering here supports general aviation and business aviation, with FBO services and ground handling services for jets and turboprops. The runway sits at 846 ft, and heat is the main constraint on the menu.

Business aviation

Ciudad del Este is a business aviation hub for traders, hydro-power visitors and cross-border trips. Inflight catering and in-flight catering here are written for a short turn. Aviation catering and business aviation catering orders carry the tail and the slot. Executive jet catering and diplomatic flight catering for official visitors use the same desk, and cabin crew meals are a separate request.

Customs & food import

Paraguay inspects imported fresh meat, dairy and produce, and customs at Guaraní International can hold anything declared from a previous leg. For the order, this means local sourcing: we cook in Ciudad del Este so the galley is filled with food that has not crossed a border.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Rather than an elaborate service at SGES, our 3 guests wanted a selection of petits fours and sandwiches, organised sensibly around a late menu amendment. The Galley Girls suggested compact food boxes for the breakfast portions, and that choice worked well with our storage arrangement. Separating the fruit plates from the first service items helped us avoid opening boxes we did not yet need. I appreciated the emphasis on written menu details throughout the charter flight catering arrangements.”

Lorenzo N. | Charter operator

Challenger 350

★★★★★BUSINESS JET

“Choosing vegetable tartlets and a dessert selection for 11 people at AGT was straightforward; the challenge was making it work with a small galley worktop. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. This experience of private jet food gave us a useful reference for managing galley preparation on another departure. I found the salads without searching through every box, a small detail that mattered during the final cabin checks.”

Benjamin J. | FBO operator

Challenger 650

★★★★★GOVERNMENT

“As the person coordinating vegetable tartlets and a dessert selection for 3 passengers at Guaraní International Airport, I needed an arrangement that considered an evening cabin service. For our team, the strongest part of their private jet meals was how they handled cabin service sequence. The side dishes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the main courses without asking where every component had been placed during preparation.”

Jiwoo P. | Government flight manager

Gulfstream G650

What crews ask before Ciudad del EsteAsked by crews

How much does private jet catering cost at Ciudad del Este?+

The aircraft type sets the plan. For a small cabin at Ciudad del Este we pack cold plates and one hot dish, and for a bigger galley we can serve a full hot course. Private jet catering cost comes from that choice and the seat count, not from a fixed list.

What is the lead time for catering at Guaraní International?+

Ciudad del Este flights often fill or empty late. We build the order with a buffer so a seat added or dropped does not break the galley plan. Last-minute orders are handled.

What are the customs rules for inflight catering at Paraguay's Guaraní International?+

Food brought in from another country can be held or removed by customs in Paraguay, and a bigger galley means more to declare. Ordering from us locally keeps the aircraft clean on that point.

Can you bring food on board a private jet at SGES?+

Yes, with the usual customs caveat for fresh items. If your passenger numbers are still moving, bringing food means guessing. Catering in Ciudad del Este can be adjusted late.

Is catering part of a charter into Ciudad del Este?+

Not part of it. A charter covers the aircraft and crew; catering is its own order, and a small-cabin jet at SGES gets a different menu from a long-range one.