Evanston · KEVW / EVW · Wyoming

Private jet catering at Evanston-Uinta County Airport-Burns Field (KEVW / EVW), Evanston

Catering to your aircraft in Evanston.

Evanston is a mountain-west stop where the ramp is quiet and the load sheet is tight. Send the tail, the count and the slot; we pack boxed, seat-numbered meals for your drawer and oven.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Evanston brings to your in-flight catering (EVW)

Wyoming eats like the high plains: bison, elk, trout, ranch beef, and a good deal of baking. For a private jet menu out of Evanston, those become gourmet inflight meals sized to a small galley. Bison short rib travels well and finishes in the oven; trout is better served cold, flaked over greens, as one of the private jet platters. Huckleberry and chokecherry preserves go into the private jet snacks, next to jerky and trail-style nut mixes.

The inflight menu for Evanston and the rest of Wyoming leans on what the state does well: cured and smoked meats, wild game, cold-water fish and rustic baking. These local specialities become private jet food that holds its shape at altitude. A cold board of smoked trout, aged cheddar and rye is one of the easier private jet platters to carry; a braised elk or bison dish is the oven option, with sauce apart. Private jet snacks stay simple: jerky, roasted nuts, huckleberry bars. The Wyoming menu is gourmet inflight meals without anything fragile.

Open the menu Download the menuPDF

Local Wyoming specialities, smoked trout and bison, for a private jet menu at Evanston

01Smoked Wyoming troutChilled, flaked over greens with lemon on the side

02Bison short ribOven, sauce apart

03Elk medallions with root vegetablesOven, re-plate on warm china

04Aged cheddar and rye boardChilled, re-plate cold

05Huckleberry preserve with sconesServed at room temperature

06Ranch beef slidersOven, bun and sauce apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · EvanstonEvanston-Uinta County Airport-Burns Field · KEVW

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Evanston-Uinta County Airport-Burns Field (KEVW)

At 7,143 feet, Burns Field in Evanston, Wyoming asks aircraft to work harder on the climb-out, and the galley list shrinks to match what the load sheet allows. Private jet catering for KEVW is therefore built around weight and a short stay: boxed, labelled, ready for the drawer. The same kitchen discipline covers inflight catering, in-flight catering and aviation catering for corporate and executive jet catering trips, business aviation catering for charters, diplomatic flight catering for official movements, and cabin crew meals for whoever is working the cabin.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for private jet catering at Evanston, Wyoming (EVW)

Business aviationOur core

Business jet & VIP jet catering at Evanston-Uinta County Airport-Burns Field

A typical Evanston brief is a corporate or charter flight with a small group heading into the Wyoming mountains or on to Utah. Business jet catering at KEVW is boxed and seat-numbered, and corporate jet catering follows the galley: one drawer, one oven. VIP flight catering and charter flight catering get the same care, with luxury inflight catering where the cabin calls for it. A private jet chef builds the bespoke menu around the local table.

Government and head of state flight catering for aircraft at KEVW, Evanston, Wyoming

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Evanston-Uinta County Airport-Burns Field

For official movements through Burns Field, government flight catering starts with the protocol brief, not the menu. Head of state flight catering is prepared by a named team with full traceability. VIP aviation catering stays discreet, and state visit aircraft catering is delivered to the aircraft exactly as agreed.

The jet catering menu at *Evanston-Uinta County Airport-Burns Field* (EVW)Or write your own, we cook it

Cold private jet platters with trout and cheddar for flights from Evanston, Wyoming

Cold galley

No oven · served in four minutes

Smoked trout salad with shaved fennel (gourmet inflight meals)Chilled

Aged cheddar, rye and pickle board (private jet platters)Re-plate cold

Roast beef sandwiches on ciabatta (private jet platters)Chilled

Huckleberry yogurt parfaitChilled

Jerky, roasted nuts and dried fruit (private jet snacks)Room temperature

Hot gourmet inflight meals, bison and elk, for flights from Evanston-Uinta County Airport-Burns Field

Hot service

One oven · re-plated in twelve minutes

Braised bison short rib with potato purée (gourmet inflight meals)Oven

Elk medallions with roasted root vegetablesOven, sauce apart

Pan-roasted trout with herbed riceOven

Wild mushroom risotto (vegetarian)Oven

Ranch beef sliders with house relish (private jet snacks)Oven, bun apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Evanston-Uinta County Airport-Burns Field (EVW)

Special meals at Evanston are handled as a procedure, not a label. Game, cured meats and baked goods are the usual hiding places for allergens in this part of Wyoming, so kosher, halal, vegan, gluten free and allergen free requests are cooked and boxed on separate boards. Kids meals and other special meals are marked by seat number, never by passenger name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Evanston (EVW)

On request, and billed like any line of the order, crew meals come boxed and labelled CREW. Flight crew meals at KEVW suit a rotation with little time on the ground. Pilot meals can differ between captain and first officer, crew catering is kept away from passenger trays, cockpit meals are packed for the flight deck, crew meal boxes close securely, and different meals for pilots are arranged when required.

Meal passKEVW

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKEVW

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Evanston-Uinta County Airport-Burns Field (KEVW) terminal and apron, Wyoming

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Evanston-Uinta County Airport-Burns Field

Delivery at KEVW goes through the FBO or your handling agent. We coordinate FBO catering against the departure slot and confirm catering delivery to the FBO with them. The general aviation terminal is the contact point, ground handling catering is passed to the agent, and handling agent catering notes cover access and aircraft position.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Evanston-Uinta County Airport-Burns Field

Burns Field handles turboprops and light to midsize jets, so galley catering usually travels in coolers carried to the cabin door. When a larger aircraft needs airside catering delivery, tell us the type: the door height and the galley layout decide whether a high loader is called for. Aircraft provisioning at a mountain field is planned around weight, so we pack to the tray count your galley takes, not the biggest version of the menu.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKEVW / EVW

Airport catering at Evanston-Uinta County Airport-Burns Field (KEVW)

Evanston-Uinta County Airport-Burns Field serves the town of Evanston in southwest Wyoming and the surrounding Uinta County. It is a general aviation field at altitude, used by private and business aircraft, with a terminal that suits small groups and crews.

Business aviation

Airport catering at Burns Field is built for a business aviation hub of modest size, where general aviation dominates. FBO services and ground handling services are limited but capable. Inflight catering and in-flight catering here are packed light; aviation catering and business aviation catering follow the aircraft type, executive jet catering suits owners' trips, diplomatic flight catering is handled by protocol, and cabin crew meals are boxed separately.

Customs & food import

Food rules in the US are enforced at the port of entry, not at Evanston. If your aircraft arrives from abroad, declare any food as required; for legs departing Burns Field, catering prepared in the US needs no declaration.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LARGE CABIN

“Between cabin checks at KEVW, I coordinated avocado toast components and breakfast fruit for 3 guests and explained our concerns about a tight boarding window. I would discuss in-flight catering services with them again, especially when storage requirements needs careful coordination. I needed the snack boxes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. There was no need to reconstruct the crew provisions quantities from several messages during the final departure checks.”

Maya W. | Chief flight attendant

Gulfstream G650ER

★★★★★LIGHT JET

“Good preparation made the difference at EVW, where 6 guests expected prawn salad and small fruit plates despite a revised passenger count. For aviation catering, that attention to portion planning made the order noticeably easier to manage. We described our serving sequence to The Galley Girls and asked for the side dishes to be packed accordingly. That left time to check the sauces properly before the passengers were ready for the next part of the service.”

Haruka E. | VIP flight attendant

Phenom 300

★★★★★BUSINESS JET

“Food presentation mattered to our 9 guests, but a changing departure schedule also had to be considered when organising a light pasta dish with grilled vegetables at Evanston-Uinta County Airport-Burns Field. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the side dishes identifiable helped the colleague taking over service understand the order without another long explanation. My main takeaway from this aviation catering services order was the practical approach to meal organisation.”

Pedro S. | FBO operator

Challenger 650

What crews ask before EvanstonAsked by crews

How much does private jet catering cost for a short turnaround at Evanston-Uinta County Airport-Burns Field?+

A turnaround that leaves room for oven service lets you add hot dishes, and those cost more than chilled ones. Tell us the slot and we price accordingly.

What is the lead time for ordering private jet catering with local Wyoming products in Evanston?+

At Evanston, choosing a product like huckleberry preserves or smoked trout makes the order simple. Last-minute requests are handled, and we work with what the season gives.

What customs rules apply to inflight catering into Evanston?+

Customs sits with the port of entry, not with Burns Field. For an international arrival, declare food as required; for onward legs out of Evanston, local catering has no import issue.

Can you bring food on a small aircraft at Evanston, or is the galley too limited?+

Owners' food is accepted on most flights, but a compact galley means decanted, labelled boxes work better. We pack to the aircraft you fly into Evanston.

Is catering part of a charter into Evanston when winter weather shifts departures?+

Catering is separate from the charter. In a Wyoming winter, departure windows move, so we ask for your latest slot and keep the order flexible.