Katowice · EPKT / KTW · Silesian Voivodeship

Private jet catering at Katowice Wojciech Korfanty International Airport (EPKT / KTW), Katowice

Catering to your aircraft in Katowice.

Katowice runs on industry and winter weather, and both shape what a crew wants on board. We pack Silesian dishes for the oven and cold platters for the drawer, and hand over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Katowice brings to your in-flight catering (KTW)

Silesian Voivodeship has a table of its own, and a private jet menu from Katowice can lean on it without becoming heavy for a galley. Local specialities travel well when chosen for the oven or the cold drawer: żurek in a sealed pot, pierogi packed raw-cooked and finished in your oven, roulade with kluski śląskie and red cabbage, sauce apart. Private jet food from Katowice also means rye bread from regional bakers, smoked meats and cheeses, and apple cake for the end of a short sector.

The inflight menu for Katowice starts with Silesia's kitchen, which is hearty, so we adapt it to what a galley actually handles. Local specialities such as rolada, kluski, gołąbki and żurek become portioned, labelled trays; Silesian Voivodeship's cured meats, cheeses and rye loaves fill the cold platters. The private jet menu for Katowice stays honest to the region: no deconstructed gestures, just dishes that survive a drawer and re-plate well. Private jet food here also covers lighter options, fruit and sliced vegetables, for guests who want little after a heavy lunch.

Open the menu Download the menuPDF

Silesian local specialities, żurek, roulade and pierogi, plated for a private jet menu from Katowice

01Żurek in a sealed potSour rye soup, sausage and egg packed apart; finishes in the oven or a pot on the cooktop.

02Roulade with kluski śląskieSilesian beef roulade, dumplings with the signature dimple, red cabbage on the side.

03Pierogi, two fillingsPotato and cheese, or meat; boxed by seat, sauce apart, finished in the oven.

04Smoked trout and ryeCold plate for the drawer, horseradish cream in its own pot.

05Regional cheese and cured meatsPlatter cut for the cabin, chilled, re-plate cold.

06Apple cake and sernikCut by passenger, no cream until the cabin.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KatowiceKatowice Wojciech Korfanty International Airport · EPKT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Katowice Wojciech Korfanty International Airport (EPKT)

Katowice Wojciech Korfanty International sits at 995 ft in the Silesian uplands, and winter frost decides more departures than any schedule does. Private jet catering here is built around that: cold platters that hold in a drawer when the slot slides, hot Silesian dishes that finish in your own oven. In-flight catering for EPKT is packed by former VIP flight attendants who know your galley. Inflight catering, aviation catering and business aviation catering orders for KTW follow one brief: type, slot, headcount. Executive jet catering and diplomatic flight catering for Poland run the same way, and cabin crew meals are boxed apart from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for service at Katowice, with private jet catering trays staged for the EPKT galley

Business aviationOur core

Business jet & VIP jet catering at Katowice Wojciech Korfanty International Airport

Most business jet catering at Katowice supports corporate rotations for Upper Silesia's industry: short sectors, tight turns, executives who eat little but expect it right. Corporate jet catering here favours cold platters and one hot course. VIP flight catering and charter flight catering follow the same brief, and luxury inflight catering comes from a private jet chef who writes a bespoke menu around your aircraft and your guests.

Government flight catering tray prepared for a state visit aircraft at Katowice Wojciech Korfanty International Airport

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Katowice Wojciech Korfanty International Airport (KTW)

Government flight catering at Katowice follows protocol, not taste. Head of state flight catering is cleared by the protocol office before a pot is lit, and VIP aviation catering keeps the same discreet team from order to handover. State visit aircraft catering comes with traceable ingredients, named staff and sealed trays opened only on board.

The *Katowice* inflight catering menu (KTW)Or write your own, we cook it

Cold private jet platters with smoked trout, cheese and rye bread for KTW, Katowice

Cold galley

No oven · served in four minutes

Private jet platters: Silesian cured meats, smoked trout and regional cheeses with ryeChilled

Gourmet inflight meals: poached chicken salad, beetroot and horseradishRe-plate cold

Cucumber and dill salad with sour cream, dressing apartSauce apart

Private jet snacks: oatcakes, pickles, nuts and dried appleChilled

Sernik and apple cake, cut by passengerChilled

Hot gourmet inflight meals, roulade with kluski śląskie and red cabbage, for a Katowice private jet

Hot service

One oven · re-plated in twelve minutes

Żurek with sausage and egg, packed apartOven

Beef roulade, kluski śląskie and braised red cabbageOven

Pierogi with potato and cheese, browned onion apartSauce apart

Gołąbki in tomato sauceOven

Pan-seared zander with root vegetable puréeOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Katowice Wojciech Korfanty International Airport

Special meals at Katowice start from Silesian cooking, where the allergen risks sit in plain sight: wheat in pierogi dough and dumplings, dairy in sour cream and cheese, egg in noodles, nuts in cakes. Kosher, halal, vegan, gluten free and allergen free meals are cooked on a separate board and sealed in their own box, labelled by seat. Kids meals follow the same rule, built from simple regional food, potato, chicken, vegetables, with nothing hidden in the sauce.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Katowice Wojciech Korfanty International Airport

On a winter turn at Katowice, the crew eats last and fastest, so flight crew meals are built for that: a hot soup, a handheld main, fruit. Crew meals are ordered on request and billed on the same invoice as the guest menu. Pilot meals are separate for each pilot, cockpit meals are sealed, crew catering is boxed and labelled CREW, and crew meal boxes carry different meals for pilots when the operator's policy asks for it.

Meal passEPKT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEPKT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Katowice Wojciech Korfanty International Airport (EPKT/KTW) terminal and apron in the Silesian Voivodeship

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Katowice Wojciech Korfanty International Airport (EPKT)

FBO catering at Katowice is handed over at the aircraft, with your handling agent coordinating airside access. Catering delivery to the FBO or the general aviation terminal is arranged around the slot, and ground handling catering is cleared with the agent so nothing waits at the gate. Handling agent catering comes down to who opens which door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Katowice Wojciech Korfanty International Airport (KTW)

Whether a tray goes in by hand or on a lift depends on the aircraft that lands at EPKT. A light jet takes its trays by hand through the main door, while a larger cabin may need a high loader to bring galley catering to the right door height. Airside catering delivery is coordinated with your handling agent, and aircraft provisioning follows your galley plan: oven or no oven, chiller space, drawer count. Tell us the type and we pack to that galley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEPKT / KTW

About Katowice Wojciech Korfanty International Airport (KTW): airport catering for business aviation

Katowice Wojciech Korfanty International is the main airport for Upper Silesia, a region of mining heritage, heavy industry and growing business services. For business aviation, the terminal handles private arrivals alongside scheduled traffic, and airport catering for EPKT is organised around the general aviation side.

Business aviation

Katowice is a working business aviation hub, shaped by industry and winter. General aviation here moves between meetings and returns, so inflight catering and in-flight catering stay simple. Aviation catering, business aviation catering and executive jet catering are packed for tight turns, diplomatic flight catering for cleared menus, and cabin crew meals in their own boxes, with FBO services and ground handling services around them.

Customs & food import

Poland is an EU member, so food moving within the Union faces no special customs formalities. Flights arriving from outside the EU face limits on meat, dairy and eggs, so we pack with the destination in mind. Tell us the route and we adapt the menu.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“An order of avocado toast components and breakfast fruit for 3 people at EPKT had to be organised around several individual meal preferences. We discussed the dimensions before confirming; The Galley Girls grouped the salads into shallow trays that were easy to handle. Separating the side dishes from the first service items helped us avoid opening boxes we did not yet need. I want an aviation catering company to understand written menu details, and this order gave us a useful starting point.”

Irena P. | FBO operator

Falcon 8X

★★★★★CHARTER

“Packing prawn salad and small fruit plates for 11 passengers at KTW needed careful thought, especially given a family lunch request. The Galley Girls kept the salads separate from the finishing elements, which gave us control over the final presentation. The sandwiches stayed together in one group, so another crew member could follow the same plating sequence. When comparing aviation catering companies, I would look closely at meal organisation after this experience.”

Carmen S. | Charter operator

Challenger 350

★★★★★LARGE CABIN

“The 11 passenger portions of mushroom risotto and a green salad were the easy part; managing a revised passenger count at Katowice Wojciech Korfanty International Airport took more planning. Our request to The Galley Girls focused on the sauces, with enough detail to distinguish passenger portions from additional provisions. My main takeaway from this flight catering order was the practical approach to packing arrangement. There was enough information about the fruit plates to brief the crew without making assumptions about what had been ordered.”

Lucy N. | Chief flight attendant

Global 7500

Katowice in five questionsAsked by crews

How much does private jet catering cost out of Katowice in winter?+

Three levers move the figure: what you eat, how many sit down, and how the galley finishes it. At Katowice a cold Silesian platter with rye and cheese sits at one end, a hot roulade menu with kluski at the other, and winter orders drift towards the second. Special meals are priced per dish. Send the details and we quote that order, nothing generic.

What lead time should I plan for private jet catering at EPKT when crews wait on the ground?+

Lead time here depends on the menu, not on a rule, and waiting out de-icing or a crew duty limit changes what you want on board. A cold platter with Silesian cured meats and rye can be organised easily; a hot menu with local specialities needs more thought for the oven and the slot. Customs are simple within the EU, which keeps orders straightforward. Last-minute orders are handled, day or night.

What customs rules apply to inflight catering when repositioning empty from Katowice?+

Empty cabin, full crew: the order shrinks to flight crew meals, but customs still apply. Poland's EU membership makes intra-EU legs easy; non-EU legs need care with animal products. We pack accordingly once you tell us the destination.

Can you bring food of your own on a Katowice-based aircraft?+

The aircraft type shapes the answer. A larger cabin has room for what you bring and an oven to heat it; a light jet may only manage cold items. Food brought into Poland from outside the EU can meet customs limits on meat and dairy, so products packed here avoid that.

Is catering part of a charter into Katowice when a guest needs kosher, halal or allergen-free food?+

No. Catering is not part of a charter: you order it separately and it is billed apart, and special meals are the clearest reason to speak to us early. Kosher, halal, allergen-free and child meals involve their own preparation and are priced as individual dishes. Send the diet, the seat and the slot.