EPPO / POZ · Poznań · Poland

Private jet catering at Poznań-Ławica Airport (EPPO / POZ), Poznań

Catering to your aircraft in Poznań.

Poznań's apron changes with the calendar: busy around the fairs, calm in between. We prepare the order for the galley you have, and the handover happens at the FBO with your handling agent. Crew meals are available on request and invoiced with the rest.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Poznań for jet catering at POZ

Greater Poland is the cradle of the Polish state, and its table is plain, generous and seasonal. A private jet menu for Poznań-Ławica draws on that: local specialities such as St Martin's croissants from Poznań, duck with apples and marjoram, pyry z gzikiem (potatoes with quark and chives), and kluski slaskie.

An inflight menu built on the region has to survive a galley, so we choose dishes that hold: braised duck leg travels well, tvorog-based dips stay cold, and poppy-seed cake keeps in the drawer. Private jet food from Greater Poland is honest and warming, which suits the Polish winter season that decides many departures. Order your private jet menu for Poznań with the local specialities flagged and we will adapt portions to the cabin.

Open the menu Download the menuPDF

Rogale świętomarcińskie and local specialities for private jet catering, Greater Poland

01Rogale świętomarcińskieSt Martin's croissant with white poppy, Chilled

02Duck with apple and marjoramBraised leg, Oven

03Pyry z gzikiemPotatoes, quark and chives, Sauce apart

04Sernik poznańskiBaked cheesecake, Re-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · PoznańPoznań-Ławica Airport · EPPO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Poznań-Ławica Airport (EPPO)

Poland's western plain gives Poznań-Ławica its quiet apron outside fair season and a crowded one during it. Our private jet catering for EPPO is written by former VIP flight attendants who know what a galley holds and what a passenger leaves untouched. Expect inflight catering that respects a small oven, in-flight catering packed so the cabin crew can re-plate without hunting for a lid, and business aviation catering that adapts to charter or corporate schedules. Executive jet catering, diplomatic flight catering and cabin crew meals are all ordered the same way, with phone or email, day or night.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with plated crew meals prepared for a flight from Poznań POZ

Business aviationOur core

Private jet catering in Poznań for business and VIP flights (POZ)

Business jet catering at Poznań-Ławica serves corporate jet catering requests tied to the trade fairs and VIP flight catering for visiting executives. Charter flight catering is planned around the type and the galley, with a private jet chef writing a bespoke menu that runs from smoked trout to braised duck. Luxury inflight catering here means well-finished dishes that hold in a small galley, packed so your crew can serve without a kitchen.

Government flight catering tray for a state delegation departing Poznań-Ławica

State & royalDiscretion, protocol

State visit and VIP aviation catering at Poznań-Ławica Airport

Government flight catering for Poznań means a menu cleared before cooking and a named team. Head of state flight catering follows protocol: discreet handover, sealed trays, labelled by seat. VIP aviation catering and state visit aircraft catering are quoted per menu and kept confidential from order to apron.

The jet catering menu at *Poznań-Ławica Airport* (POZ)Or write your own, we cook it

Chilled private jet platters and snacks from the Poznań-Ławica menu

Cold galley

No oven · served in four minutes

Smoked trout, horseradish cream, rye crispChilled

Gourmet inflight meals tray: marinated beetroot, goat cheese, walnutRe-plate cold

Private jet platters of kabanos, cheese and picklesChilled

Private jet snacks: poppy-seed cake and fruitChilled

Oven-finished duck and pierogi for gourmet inflight meals at Poznań EPPO

Hot service

One oven · re-plated in twelve minutes

Braised duck leg, apple, marjoram jusOven

Pierogi with potato and quark, fried onionOven

Chicken cutlet, buttered potatoes, dillSauce apart

Barley soup with smoked ribsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Poznań-Ławica Airport

Gluten-free guests landing at Poznań face rye, wheat dumplings and breaded cutlets on almost every local menu. Kosher, halal, vegan, gluten free, allergen free and kids meals are each cooked on a separate board and packed in a sealed box labelled by seat number. Special meals for POZ are agreed before cooking, so the local bread is replaced, not hidden.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Poznań (POZ)

For a turnaround at POZ, crew meals are a separate line on the order. Pilot meals and flight crew meals come in crew meal boxes marked CREW, cockpit meals are easy to eat in a seat, and different meals for pilots are available on request. Crew catering and cabin crew meals follow the same plan, handed over with the passenger order.

Meal passEPPO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEPPO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Poznań-Ławica airport terminal and apron, EPPO POZ, Greater Poland

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Poznań-Ławica Airport (EPPO)

FBO catering at Poznań-Ławica is handed over at the general aviation terminal to your handling agent. Catering delivery to the FBO is agreed against your slot, ground handling catering is coordinated airside, and handling agent catering confirmation travels with the delivery. A night handover follows the same steps, with lighting and access arranged beforehand.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Poznań-Ławica Airport (POZ)

At Poznań-Ławica, galley catering for a large cabin depends on the aircraft: door height, high loader or not, how many carts the galley takes. Airside catering delivery goes through your handling agent to the apron, and aircraft provisioning is planned around what the galley can hold and keep cold. Tell us the type and we load accordingly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEPPO / POZ

Airport catering at Poznań-Ławica Airport (EPPO)

Airport catering at Poznań-Ławica serves a general aviation field in western Poland, elevated at 308 ft. FBO services and ground handling services cover business aviation, from light jets to larger cabins. Handover is plane-side, so the order meets the aircraft where it stands.

Business aviation

Business aviation catering at POZ follows the fairs and the weather. Inflight catering, in-flight catering and aviation catering orders are placed by phone or email. Executive jet catering covers the charter and corporate demand, diplomatic flight catering supports visiting delegations, and cabin crew meals are available on request. Poznań operates as a modest business aviation hub with seasonal peaks.

Customs & food import

Because Poland is inside the EU, locally prepared food moves to the aircraft without import steps; imported animal products face tighter checks. Order from here and your handling agent has a short list to clear.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“It was the packing plan I cared about at EPPO, with 7 servings of a light pasta dish with grilled vegetables and a family lunch request to consider. I needed the side dishes checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. I would discuss aviation catering with them again, especially when cabin service sequence needs careful coordination. We checked the desserts against the same summary, keeping the cabin team and the handling contact aligned.”

Giulia U. | FBO operator

Falcon 7X

★★★★★LIGHT JET

“What impressed me at POZ was how a request for a breakfast basket with individual preserves was handled despite a changing departure schedule. I would discuss aviation catering services with them again, especially when crew briefing needs careful coordination. I asked The Galley Girls for the sauces in sealed meal containers, with garnishes supplied separately for plating on board. We could finish the main courses as each guest was ready, rather than laying everything out at once.”

Jun D. | VIP flight attendant

Phenom 300

★★★★★ROYAL FLIGHT

“An order of beef fillet with roasted potatoes for 10 people at Poznań-Ławica Airport had to be organised around a family lunch request. I want an aviation catering company to understand meal organisation, and this order gave us a useful starting point. The confirmation from The Galley Girls showed the main courses clearly enough for us to check the planned service quantities. There was enough information about the salads to brief the crew without making assumptions about what had been ordered.”

David O. | Royal family manager

Global 7500

Questions crews ask about PoznańAsked by crews

How much does private jet catering cost at Poznań-Ławica when the passenger count changes at the last minute?+

Cost follows what is actually cooked and packed: a headcount that moves late changes portions, so we adjust the order and invoice the final quantities. At EPPO a trade-fair week can shift a cabin from four to eight, and the quote moves with it, line by line.

What lead time do you need for Poznań-Ławica, especially for a return leg ordered from here?+

A return leg ordered here means the second menu is ready before the first aircraft lands. Late additions are still taken, day or night, by phone or email.

How do customs affect catering at Poznań-Ławica, given the departure slot and the length of the turnaround?+

Customs at EPPO matter mainly for inbound food. A tight turnaround and an early departure slot mean we hand over plane-side at the agreed time with the paperwork your handling agent expects.

Can you bring food on board for a long leg with two services at Poznań-Ławica?+

Yes, passengers may bring their own, and customs rules on meat and dairy apply when it comes from outside the EU. For a two-service sector from EPPO, we suggest ordering the main meal with us and keeping personal food for snacking.

Is catering part of a charter into Poznań, with the season and weather window that decide departures here?+

Is catering part of a charter? No: you order it separately, and for EPPO we adjust to whichever window opens. Snow or fog delays do not change the invoice logic.