Mannheim · EDFM / MHG · Baden-Württemberg

Private jet catering at Mannheim-City Airport (EDFM / MHG), Mannheim

Catering to your aircraft in Mannheim.

Landing at EDFM usually means a short turn for a business aircraft, with a full cabin and a small galley. We prepare the food for exactly that, packed in the order you serve it, and delivered at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Mannheim

Baden-Württemberg is a table with two accents, Baden to the west and Swabia to the east, and Mannheim sits at the northern edge of both. For a private jet menu out of EDFM we lean on that: Maultaschen, Spätzle, Flammkuchen from the Palatinate side of the river, and Mannheim's own Dampfnudeln with vanilla sauce. The inflight menu is built so each of these local specialities survives a drawer and a small oven.

Private jet food here starts with the season. White asparagus in April and May is the obvious one, served cold with the hollandaise apart. Autumn brings game and pumpkin, summer brings cherries from the Bergstrasse. Mannheim's Quadrate city is known for Spargel, Leberkäse and Palatinate wine, so Baden-Württemberg and the Rhine-Neckar produce shape every local specialities page we write. In Mannheim itself, regional dishes like Saumagen are rarer on a jet, but we can pack a lighter version on request.

Open the menu Download the menuPDF

Local specialities from Baden-Württemberg for a private jet menu at Mannheim-City EDFM

01Maultaschen in brothBroth packed apart; re-plate hot in the galley oven.

02Spätzle with onion jusSauce apart, finish in the oven; works for a full cabin.

03White asparagus, cold, springChilled; hollandaise in its own pot; April to June.

04Flammkuchen, Palatinate styleOven only; cut into squares for the tray.

05Dampfnudeln with vanilla sauceSauce apart; Mannheim's own sweet course.

06Black Forest gâteau, single portionsChilled; plated at the seat, not before.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · MannheimMannheim-City Airport · EDFM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Mannheim-City Airport (EDFM)

Mannheim-City sits at 308 ft in the Rhine plain, a compact field that business aircraft use for the Rhine-Neckar industrial belt. For a crew landing at EDFM, private jet catering means a galley brief written by people who have worked that galley, then cooked, packed and marked for the drawer. Inflight catering, in-flight catering and aviation catering all start from the same question here: what does your aircraft carry, and who is on board? Business aviation catering for a turboprop shuttle looks nothing like a long-range trip, and executive jet catering is built around the type. Diplomatic flight catering follows protocol, and cabin crew meals are ordered with the trip and invoiced with it.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with inflight catering trays for a flight from Mannheim-City MHG

Business aviationOur core

Private jet catering for business flights from Mannheim (EDFM)

Business jet catering at Mannheim-City is shaped by the Rhine-Neckar industrial calendar: trade-fair weeks, board meetings, short shuttle legs. Corporate jet catering here is usually a compact brief, cold lunches for four or six, a hot dish when the leg is long. VIP flight catering and charter flight catering follow the same craft, with luxury inflight catering for guests who expect more. A private jet chef writes a bespoke menu around the aircraft, the guests and the hour, and we pack it for the galley, not for a restaurant.

Discreet VIP aviation catering trays prepared for a government flight at Mannheim-City EDFM

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Mannheim (EDFM)

Government flight catering at Mannheim-City is handled quietly, through protocol, not through the kitchen. For head of state flight catering, the menu is cleared before anything is cooked, ingredients are traceable, and a named team packs the order. VIP aviation catering and state visit aircraft catering follow the same procedure, with sealed trays, seat-number labels and no names on the packaging.

Private jet menu at Mannheim-City Airport: inflight catering highlights (MHG)Or write your own, we cook it

Chilled private jet platters with white asparagus for Mannheim-City MHG

Cold galley

No oven · served in four minutes

White asparagus salad with cold-smoked troutChilled

Private jet platters: Black Forest ham, Allgäu cheese, pretzel breadRe-plate cold

Gourmet inflight meals: Swabian potato salad with cold roast beefChilled

Private jet snacks: Brezeln, local nuts, dried Bergstrasse fruitRe-plate cold

Black Forest gâteau, single portionsChilled

Hot gourmet inflight meals with Spätzle and Maultaschen for Mannheim-City EDFM

Hot service

One oven · re-plated in twelve minutes

Maultaschen in clear beef brothSauce apart

Zwiebelrostbraten with SpätzleOven

Flammkuchen, bacon and onionOven

Dampfnudeln with vanilla sauceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Mannheim-City Airport

A gluten-free guest in Baden-Württemberg meets bread at every turn: pretzels, Spätzle, Maultaschen, dumplings in the broth. We cook those dishes in separate pots, pack them in sealed trays on a separate board, and mark the seat number, never a name. Kosher, halal, vegan, special meals, allergen free and kids meals follow the same procedure, written against what the local kitchen actually uses.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Mannheim (MHG)

At EDFM, a rotation often means a short turn and a long wait, so crew catering is planned around that. Nothing for the flight deck is packed unless you ask for it: crew meals are a line you add to the trip, and they appear on the same invoice as the cabin. Flight crew meals travel in sealed crew meal boxes, with pilot meals and cockpit meals easy to eat by hand. Different meals for pilots can be arranged when the operator wants the captain and first officer to eat differently, and cabin crew meals are marked separately.

Meal passEDFM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDFM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Mannheim-City Airport, EDFM, runway and terminal in Baden-Württemberg

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Mannheim-City Airport

Our FBO catering at EDFM is built around one handover point: the FBO or your handling agent. Catering delivery to the FBO is agreed with the general aviation terminal, and ground handling catering is coordinated for airside access. Handling agent catering is the same procedure everywhere: we need the tail, the slot and who opens the door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Mannheim-City Airport (MHG)

Mannheim-City handles light and mid-size business aircraft, so galley catering is built for a small drawer and one oven, not a wide-body cart. We still plan airside catering delivery around the aircraft type: door height, hand-carry versus cart, and where the galley sits. Aircraft provisioning at EDFM is briefed with your tail and the handling agent, so the right trays reach the right door.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDFM / MHG

About Mannheim-City Airport (EDFM): aviation catering and general aviation

Mannheim-City Airport sits in the Rhine-Neckar metropolitan region, at about 308 feet above sea level, and works as a small business aviation hub for the industrial belt around it. It is a general aviation field, and airport catering here is quieter than at a larger airport, which is what makes it workable: small orders, clear slots, and FBO services and ground handling services that know the apron and its gates.

Business aviation

Business aviation at Mannheim-City is steady rather than showy, tied to trade-fair weeks and corporate shuttles. Inflight catering and in-flight catering orders follow those trips, with aviation catering and business aviation catering written for compact galleys. Executive jet catering is built around the type, diplomatic flight catering around protocol, and cabin crew meals and crew meals are packed and marked with the trip. FBO services and ground handling services on the field decide where each tray changes hands.

Customs & food import

Germany sits inside the EU, so catering for an intra-EU leg out of Mannheim-City carries little paperwork. For legs to the UK, Switzerland or beyond, meat, dairy and fresh produce can be restricted on arrival, and we pack accordingly. Tell us the destination when you order: ground handling services at the field can confirm what the arrival airport will accept.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“It was the packing plan I cared about at Mannheim-City Airport, with 10 servings of poached fish with steamed rice and a family lunch request to consider. The Galley Girls suggested compact food boxes for the sandwiches, and that choice worked well with our storage arrangement. This experience of private jet catering services gave us a useful reference for managing galley preparation on another departure. Separating the canapés from the first service items helped us avoid opening boxes we did not yet need.”

Anastasia O. | FBO operator

Gulfstream G650

★★★★★VIP AIRLINER

“Service planning came first at EDFM, with 2 passengers choosing roasted vegetable bowls with separate dressings and a revised passenger count influencing our preparation. I want a private jet catering company to understand final order confirmation, and this order gave us a useful starting point. We described our serving sequence to The Galley Girls and asked for the canapés to be packed accordingly. The sauces were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Theo L. | Chief cabin officer — BBJ

ACJ319

★★★★★CREW MEALS

“An order of chicken skewers with a couscous salad for 12 people at MHG had to be organised around a revised passenger count. When comparing private jet catering companies, I would look closely at portion planning after this experience. I needed the breakfast portions checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The starters remained as originally requested, which was reassuring when we checked the latest version with operations.”

Joao E. | Chief flight attendant

Falcon 2000

Asked before every EDFM slotAsked by crews

How much does private jet catering cost out of Mannheim-City?+

Private jet catering at Mannheim-City is quoted by menu, not by tray. Seasonal produce moves the figure: white asparagus in spring costs more than apples in autumn. The aircraft type, the size of its galley and the number of guests decide the rest.

What is the lead time for private jet catering at EDFM?+

What decides lead time here is the season and the slot. Spring asparagus needs a quick call, a winter menu with game needs a bit more planning, and any order can be revised when departure shifts. Last-minute orders are handled.

What about customs when catering a flight leaving Mannheim?+

German catering leaving an EU airfield is straightforward within the union. For a trip home outside it, we adapt: no restricted meat or dairy, sealed packaging, and a contents list your handling agent can show on request.

Can you bring food yourself to Mannheim-City?+

Crew can bring their own food, and some do, but for a first-slot morning departure it is easier to have trays waiting. We prepare and mark everything, so the galley is stocked before anyone arrives.

Is catering part of a private jet charter into Mannheim-City?+

Is catering part of a charter into Mannheim? No: the charter covers the aircraft, catering is a separate order and a separate invoice. The handling agent arranges airside access, and we deliver to the aircraft or the FBO.