Baden-Württemberg · Rheinmünster · EDSB / FKB

Private jet catering at Karlsruhe Baden-Baden Airport (EDSB / FKB), Rheinmünster

Catering to your aircraft in Rheinmünster.

At EDSB the traffic is business jets heading for Baden-Baden, the Forest and the Alsace border. We prepare the meals, you re-plate and serve, and the handover happens at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Rheinmünster for your inflight catering

Baden-Württemberg eats seriously, and a private jet menu for Karlsruhe Baden-Baden can draw on all of it. The inflight menu here leans on Baden cooking: Flammkuchen from the Alsatian side of the Rhine, Maultaschen, Spätzle with lentils, and Black Forest ham carved thin for a cold plate. Private jet food built on these local specialities travels well because most of it was designed to be reheated or eaten at room temperature.

In spring the plain around Rheinmünster is about white asparagus, and a private jet menu for Baden-Württemberg in April and May is built around it: asparagus with new potatoes and ham, sauce kept apart in its own pot. Later come game, mushrooms and Zwetschgen plum cake. These local specialities fit the inflight menu because each has a clear finishing step, and private jet food from the Black Forest region rarely needs more than a small oven.

Open the menu Download the menuPDF

Baden-Württemberg local specialities: asparagus, Flammkuchen and Black Forest ham for a private jet menu at Karlsruhe Baden-Baden

01White asparagus, new potatoes, hamSpring only. Sauce in its own pot, oven to finish

02FlammkuchenThin, Alsatian-style. Re-plate and cut by seat

03Maultaschen in brothBroth in its own pot, pasta packed dry

04Black Forest ham boardChilled, sliced thin, with rye and pickles

05Smoked Black Forest troutServed cold with horseradish cream apart

06ZwetschgenkuchenPlum cake, travels well, no reheating needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · RheinmünsterKarlsruhe Baden-Baden Airport · EDSB

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Karlsruhe Baden-Baden Airport (EDSB)

The apron at Karlsruhe Baden-Baden, on the Rhine plain in Rheinmünster, sees business jets heading for the spa town and the Black Forest, and every one of them has a galley to stock. Private jet catering here means Baden dishes that survive a drawer and a small oven, cabin crew meals packed apart, and a handover at the aircraft through your FBO. Inflight catering for these flights follows the season: white asparagus in spring, game in autumn. For executive jet catering and aviation catering alike, the brief starts with the type and the galley.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin at EDSB with a Baden catering order laid out for FKB crew

Business aviationOur core

VIP flight and private jet catering at Karlsruhe Baden-Baden Airport (EDSB)

Business jet catering at EDSB usually starts with the passengers: a corporate jet group heading to a meeting in Karlsruhe, a VIP flight catering request for Baden-Baden guests, or charter flight catering for a ski or spa weekend. For a corporate jet catering order, our private jet chef writes a bespoke menu around the galley you actually have, and luxury inflight catering here means Baden produce, not a generic tray. Inflight catering and in-flight catering for these stops follow the season.

Government flight catering prepared for a delegation arriving at Karlsruhe Baden-Baden, Baden-Württemberg

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Rheinmünster (EDSB)

For a delegation using EDSB, government flight catering is built from a menu approved ahead. Head of state flight catering follows the protocol office's list, VIP aviation catering is sealed and numbered, and state visit aircraft catering goes to the aircraft through your handling agent.

Menu highlights for jet catering in *Rheinmünster* (EDSB)Or write your own, we cook it

Cold private jet platters with Black Forest ham and smoked trout for flights from Karlsruhe Baden-Baden

Cold galley

No oven · served in four minutes

Cold roast beef, remoulade, potato saladSauce apart

Gourmet inflight meals: poached salmon, dill, lentil saladChilled

Private jet platters: Baden cheese, grapes, walnut breadRe-plate cold

Private jet snacks: Brezel sticks, local chocolate, fruitChilled

Black Forest cherry verrineChilled

Hot Maultaschen and Spätzle gourmet inflight meals for aircraft at EDSB, Rheinmünster

Hot service

One oven · re-plated in twelve minutes

Maultaschen, onion butter, broth in a potOven

Zwiebelrostbraten, fried onions, SpätzleSauce apart

Flammkuchen, bacon and onionOven

Gourmet inflight meals: veal in cream sauce, buttered noodlesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Karlsruhe Baden-Baden Airport (FKB)

Dietary needs at Karlsruhe Baden-Baden are handled as a procedure, not a promise. Kosher, halal, vegan, gluten free and allergen free meals are cooked on a separate board and sealed in a box numbered by seat, so special meals reach the right passenger without a name on the lid. Local cooking hides allergens in predictable places: flour in the Spätzle and Maultaschen, celery in the broths, nuts in the Black Forest desserts, dairy in cream sauces. Kids meals go into their own sealed box, numbered by seat like the rest.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Karlsruhe Baden-Baden Airport

At FKB, crew meals are a request, not a default, and they are billed like any other item. We pack flight crew meals and pilot meals in labelled crew meal boxes, crew catering for a longer stop comes plated, and cockpit meals are kept apart. Different meals for pilots are available on request, and cabin crew meals are boxed in the same way.

Meal passEDSB

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDSB

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Karlsruhe Baden-Baden Airport EDSB terminal and apron in Rheinmünster, Germany

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Karlsruhe Baden-Baden Airport (FKB)

FBO catering at Karlsruhe Baden-Baden means a handover at the aircraft: we coordinate catering delivery to the FBO with your handling agent, whether the aircraft uses the general aviation terminal or is met on the apron. Ground handling catering is agreed ahead, and handling agent catering requests are confirmed against your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Karlsruhe Baden-Baden Airport (EDSB)

Galley catering for larger aircraft at EDSB starts with the type, because the door height and the galley layout decide how the trolleys go in. Airside catering delivery to a heavier jet may need a high loader coordinated by your handling agent, and aircraft provisioning for a long sector means more containers, labelled by galley position. Tell us the aircraft and the galley and we pack to fit.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDSB / FKB

About Karlsruhe Baden-Baden Airport (FKB): airport catering for business aviation

Karlsruhe Baden-Baden is the airport catering reference point for the Baden region of Baden-Württemberg, set on open ground in Rheinmünster at 408 feet. The terminal is small, handling is straightforward, and the apron sees general aviation alongside scheduled traffic.

Business aviation

For business aviation catering, EDSB is a practical regional field where general aviation and executive jet catering movements share the apron with scheduled flights. In-flight catering and inflight catering for these stops is shaped by the season, and aviation catering for a diplomatic flight catering movement or a ground handling services request is agreed with the handling agent. FBO services here are compact, and cabin crew meals travel in the same labelled boxes as the guest meals. Karlsruhe Baden-Baden is a small business aviation hub for spa, trade fair and Forest traffic.

Customs & food import

Germany applies EU food rules: food moving within the Union is straightforward, while meat, dairy and plant products from outside the EU are restricted. Practically, we cook locally so what boards at EDSB is German-sourced, and your handling agent handles customs questions for arrivals.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“I wanted a breakfast basket with individual preserves for 5 guests at FKB, packed sensibly for a cabin team dealing with different crew meal preferences. I gave The Galley Girls our storage brief and asked for the desserts to arrive in separate meal boxes. Separating the sandwiches from the first service items helped us avoid opening boxes we did not yet need. I would discuss private aviation catering with them again, especially when cabin service sequence needs careful coordination.”

Sebastian Z. | Chief flight attendant

Citation Latitude

★★★★★VIP AIRLINER

“Packing prawn salad and small fruit plates for 5 passengers at Karlsruhe Baden-Baden Airport needed careful thought, especially given a changing departure schedule. Instead of asking us to improvise, The Galley Girls explained how the desserts could be arranged during service. For business jet catering, that attention to cabin service sequence made the order noticeably easier to manage. The sauces stayed together in one group, so another crew member could follow the same plating sequence.”

Alexandra C. | Chief cabin officer — BBJ

ACJ319

★★★★★LARGE CABIN

“Food presentation mattered to our 2 guests, but a tight boarding window also had to be considered when organising herb chicken with a quinoa salad at EDSB. My main takeaway from this business aviation catering order was the practical approach to meal organisation. The Galley Girls confirmed the handover contact and identified the sauces, making the catering delivery easier for our team to track. The cabin team could match the salads to the request before moving on to the remaining departure tasks.”

Adam J. | Chief flight attendant

Gulfstream G700

Asked before every EDSB slotAsked by crews

How much does private jet catering cost at Karlsruhe Baden-Baden?+

Start from the dish: smoked trout and ham plates sit lower than a plated veal main with sides, and spring asparagus moves the figure again. At FKB the handling agent and airside access are part of the picture too. How much does private jet catering cost here? Send the type, seats and slot and the quote follows.

What is the lead time for private jet catering at EDSB?+

The simplest orders at EDSB come with a confirmed slot and a tail number. A one-hop empty positioning means crew meals only, and that is easy to place late. Last-minute orders are handled; we are available 24/7.

What about customs for inflight catering at Karlsruhe Baden-Baden?+

Customs at Karlsruhe Baden-Baden mostly concern what arrives from outside the EU. A two-service long leg means a larger catering load, and unopened items may be subject to disposal rules on arrival. We pack in sealed, labelled units to make that clean.

Can you bring food on board at Karlsruhe Baden-Baden?+

You can bring food, subject to customs and operator policy. The practical issue at FKB is a guest list that changes at the last minute: our boxes are numbered by seat and easy to adjust, whereas personal food is not.

Is catering part of a charter into Karlsruhe Baden-Baden?+

It is a separate order. A government or delegation flight to FKB often has a fixed menu approved ahead, and we cook to that brief. Charter pricing does not include it; you order the food and it is invoiced separately.