Catering to your aircraft in Stara Zagora.
LBSZ does not look busy, but the brief is always specific. We cook for the galley you have, label by seat, and deliver to the aircraft, with menus drawn from the Province's cheese, peppers and grilled meat.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
Stara Zagora Province sits in the middle of the Thracian Plain, and the local table is built on what that plain grows: tomatoes, peppers, sunflower, grain and the sheep and cow dairy that Bulgaria is known for. The private jet menu begins in those fields. The inflight menu can open with a shopska salad of tomato, cucumber, roasted pepper and sirene, packed cold with the dressing apart, or with a plate of lukanka and cured pork shoulder sliced for the tray.
For private jet food, the Province gives us banitsa, the filo pie with sirene, which travels as a hot item and finishes in the galley oven, and kebapche and kyufte, the grilled minced-meat fingers that come out of the drawer ready to plate with lyutenitsa. Bulgarian yogurt with walnuts and honey is the easy cold dessert. These are the local specialities we pack as private jet platters and gourmet inflight meals, with private jet snacks of dried fruit, nuts and rose-flavoured sweets for the cabin.
Local specialities here are simple and honest rather than fussy, so the Stara Zagora menu stays short and clear. Tarator, a chilled cucumber and yogurt soup, is the summer inflight menu item that needs no oven at all. In winter, a slow lamb or chicken casserole in a clay pot travels well for private jet food on a cold ramp. Whatever the season, the private jet menu for the Province is labelled by seat and by restriction.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
Stara Zagora Airport sits at 558 ft on the Thracian Plain, a quiet field where business aviation arrives with a short brief and an empty galley. Private jet catering here leans on Bulgarian dairy, grilled meats and summer vegetables, packed for the oven you actually have. For inflight catering, aviation catering and business aviation catering at LBSZ, we cook and label for the crew; the same applies to executive jet catering and diplomatic flight catering when a protocol office is involved, and cabin crew meals follow the same rules.
At Stara Zagora, executives, owners and charter groups all ask for something simple that arrives sealed. We offer business jet catering and corporate jet catering with a private jet chef, a bespoke menu, and luxury inflight catering for VIP flight catering and charter flight catering alike.
Official parties routed through Stara Zagora get a menu cleared by protocol before a single pan is lit. We provide government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering, all handled discreetly and delivered at the aircraft.
Special meals at LBSZ start with a clear brief: kosher, halal, vegan, gluten free, allergen free or kids meals. Bulgarian cooking uses dairy and wheat a lot, so we check each dish, keep it apart and mark it by seat number.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
On a Stara Zagora turn the crew eats late and fast, so we pack crew meals as boxes that need no cutlery. Flight crew meals, pilot meals, crew catering, cockpit meals and crew meal boxes are commanded on request, and different meals for pilots can be arranged when operator policy asks for it.
FBO catering at Stara Zagora means a clean hand-over at the aircraft. Catering delivery to the FBO and the general aviation terminal is coordinated with your handling agent, so ground handling catering and handling agent catering stay on one simple route to the apron at LBSZ.
Galley catering at LBSZ is loaded by hand or small cart for most business jets. Airside catering delivery and aircraft provisioning for a larger type are arranged with your handling agent before the slot, depending on door height and galley layout.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
Stara Zagora Airport serves general aviation and business flights on the Thracian Plain in central Bulgaria. It is a small, practical field with a clear ramp and straightforward ground services.
Airport catering at Stara Zagora is part of general aviation here, alongside FBO services and ground handling services for a modest business aviation hub. Inflight catering, in-flight catering, aviation catering and business aviation catering are packed for the executive jet catering crowd, with diplomatic flight catering and cabin crew meals handled on request.
Customs at Stara Zagora follows EU rules on animal products and fresh produce from outside the Union. Our meals are prepared locally, so the paperwork stays simple and the galley loads cleanly.
Average rating from the cabin crew and pilots we cater for.
“One detail shaped our order at Stara Zagora Airport: a short ground stop, alongside a request for vegetarian wraps and colourful salads for 5 passengers. With several people involved, The Galley Girls kept the side dishes and delivery arrangements together in a concise order update. We could account for the crew provisions before passing the boxes to the cabin team, without a lengthy unpacking exercise. I appreciated the emphasis on galley preparation throughout the VIP flight catering arrangements.”
“Service planning came first at LBSZ, with 8 passengers choosing avocado toast components and breakfast fruit and different crew meal preferences influencing our preparation. I gave The Galley Girls our storage brief and asked for the fruit plates to arrive in compact food boxes. For charter flight catering, that attention to crew briefing made the order noticeably easier to manage. I could hand the salads to a colleague with a short explanation instead of unpacking the whole order.”
“Despite different crew meal preferences, we wanted the 9 guests at Stara Zagora Airport to enjoy a mezze selection with flatbreads without a complicated cabin service. With private jet food, careful attention to final order confirmation matters as much to our crew as the menu itself. Instead of asking us to improvise, The Galley Girls explained how the salads could be arranged during service. We could finish the sauces as each guest was ready, rather than laying everything out at once.”
A dawn or midnight departure does not by itself change what you pay. What changes it is the menu: a tarator and cold platter is a lighter bill than a full hot service. We confirm the figure after we read the plan, and last-minute orders are handled.
Two services means two plating plans. At Stara Zagora we pack the first cold or lightly warmed, and the second hot, each marked by seat. The lead time is shaped by that brief and by customs-free local produce, and last-minute orders are handled.
A child meal or an allergen-free plate is a procedure, not a promise: separate board, separate box, seat number only. Customs questions mostly arise when you bring your own food from outside the EU, which we advise against; catering from LBSZ stays inside the rules.
Bringing your own food from outside the EU means meat and dairy limits at customs. A better route is to let one local product do the work, such as Bulgarian yogurt or lukanka, and we handle the packing and labelling for the galley.
Catering sits on its own order here, invoiced like any other. A private jet charter into Stara Zagora may be delayed by fog or summer storms, so we plan packing so that food stays sealed and usable if the slot shifts.
Tail, pax and diets — a flight attendant takes it from there, day or night.
