Gorna Oryahovitsa · LBGO / GOZ · Bulgaria

Private jet catering at Gorna Oryahovitsa Airport (LBGO / GOZ), Gorna Oryahovitsa

Catering to your aircraft in Gorna Oryahovitsa.

Gorna Oryahovitsa sees few business jets, so each one is noticed. Our former VIP flight attendants write the order around your galley and your slot, and deliver it to the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Gorna Oryahovitsa table, packed for private jet catering

The Veliko Tarnovo Province plate is built on peppers, white sheep cheese, lamb and walnut, and a private jet menu from LBGO draws on all of it. Gorna Oryahovitsa sits in the Danubian plain, where tomato and pepper season runs hot and dry, so an inflight menu in summer is mostly cold: shopska salad, roasted pepper with garlic, tarator. Private jet food from the region travels well because Bulgarian cooking already separates the grilled from the dressed.

Local specialities for the galley: kavarma in a clay-style dish for the oven, kebapche grilled and packed with the lyutenitsa apart, banitsa for breakfast, and rose-water sweets from the Valley of Roses, a short flight leg away in the same country. Winter turns the private jet menu toward bean stew and slow-cooked pork, all finishing in the aircraft oven. Private jet platters of cheese, cured meats and sliced vegetables are the safe default for tight turnarounds.

Open the menu Download the menuPDF

Local specialities of Veliko Tarnovo Province, private jet menu with kavarma and shopska salad at Gorna Oryahovitsa

01Shopska saladChilled, dressing in a separate pot

02KavarmaPork and vegetable stew, finished in the oven

03Kebapche and lyutenitsaGrilled sausage, sauce apart

04BanitsaCheese pastry, for breakfast legs

05TaratorCold cucumber and yoghurt soup, served chilled

06Rose-water sweetsSmall dessert plate, no cooking

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Gorna OryahovitsaGorna Oryahovitsa Airport · LBGO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Gorna Oryahovitsa Airport (LBGO)

Gorna Oryahovitsa sits at 285 ft on the Danubian plain, a quiet field with a single runway and almost no ramp traffic, which is exactly why a private jet catering order here is easy to plan. We write menus around Bulgarian produce for the galley, and the same brief covers inflight catering, aviation catering and business aviation catering for your handling agent. Executive jet catering and diplomatic flight catering follow the same routine, and cabin crew meals can be added on request. Orders travel by phone or email, day or night.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering at LBGO Gorna Oryahovitsa, a light jet at the FBO with the meal boxes ready

Business aviationOur core

Private jet catering for business flights from Gorna Oryahovitsa (LBGO)

Business jet catering at Gorna Oryahovitsa is usually a short brief: a few guests, a light jet, a cold lunch or a hot dinner. Corporate jet catering and VIP flight catering are written with the galley in mind, so nothing needs a second oven. Charter flight catering into Veliko Tarnovo Province is the same, with luxury inflight catering for guests who want more than a platter. A private jet chef builds each bespoke menu around Bulgarian produce.

Government flight catering at Gorna Oryahovitsa Airport, discreet handover at the aircraft in Bulgaria

State & royalDiscretion, protocol

Government flight catering and aviation catering at Gorna Oryahovitsa Airport (LBGO)

A state visit aircraft catering order into LBGO is cleared first, cooked second. Head of state flight catering and government flight catering are separate lines in the order, VIP aviation catering the third, each traceable to the cook. Discretion is the working rule: no names on boxes, one contact, one handover.

Private jet menu at Gorna Oryahovitsa Airport: inflight catering highlights (GOZ)Or write your own, we cook it

Private jet platters at LBGO Gorna Oryahovitsa, sirene, cured meats and shopska salad on a cold plate

Cold galley

No oven · served in four minutes

Private jet platters of sheep cheese, kashkaval and cured meatsChilled

Shopska salad with sireneSauce apart

Gourmet inflight meals: cold lamb with roasted pepper and walnutRe-plate cold

Private jet snacks: walnuts, dried fruit, rose-water sweetsChilled

Gourmet inflight meals at Gorna Oryahovitsa Airport, kavarma and grilled kebapche plated for the cabin

Hot service

One oven · re-plated in twelve minutes

Kavarma with fresh breadOven

Grilled kebapche with lyutenitsaSauce apart

Lamb with rice and herbsOven

Banitsa, cheese or spinachOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Gorna Oryahovitsa Airport (LBGO)

Special meals at Gorna Oryahovitsa follow a procedure, not a label: we build the dish on its own board and in its own box, away from the guest trays. Bulgarian cooking hides dairy in banitsa and sirene, and wheat in the sauces, so we check each local dish against the diet before it is offered. Kosher, halal, vegan, gluten free and allergen free meals are all available on request, as are kids meals, and we mark each box by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Gorna Oryahovitsa Airport (GOZ)

At Gorna Oryahovitsa the crew often waits on the ground, so crew meals are a hot dish, not a snack. Flight crew meals and cabin crew meals are packed in separate crew meal boxes, pilot meals are two dishes where the operator asks for it, and cockpit meals are built to eat in a seat. Crew catering is on request, invoiced as part of the order, with different meals for pilots as a default.

Meal passLBGO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLBGO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Gorna Oryahovitsa Airport LBGO GOZ, runway and apron in Veliko Tarnovo Province, Bulgaria

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Gorna Oryahovitsa Airport

FBO catering at LBGO is delivered to the general aviation terminal and handed over at the aircraft on your slot. We coordinate catering delivery to the FBO with your handling agent, and ground handling catering follows the apron rules. Handling agent catering means one contact, one gate, one signature.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Gorna Oryahovitsa Airport (LBGO)

Aircraft at LBGO range from light jets to the occasional larger charter, and the type decides how galley catering is loaded. A light jet takes a drawer and an oven, a larger cabin may need a high loader to reach the door. Airside catering delivery at Gorna Oryahovitsa is arranged with your handling agent, who opens the apron gate; aircraft provisioning then follows the galley plan you send, trolley by trolley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLBGO / GOZ

Airport catering at Gorna Oryahovitsa Airport (LBGO)

LBGO is the airport for Veliko Tarnovo Province, a regional field at 285 ft with a modest terminal. Airport catering for business aviation is arranged through the general aviation side, with FBO services and ground handling services available on request.

Business aviation

LBGO is a business aviation hub only on paper: few movements, so inflight catering and in-flight catering are written individually. Aviation catering and business aviation catering for executive jet catering, diplomatic flight catering and cabin crew meals all go through the FBO, day or night.

Customs & food import

Bulgaria is in the EU, so food moving from another member state is straightforward, while meat and dairy from outside the EU is restricted. We cook locally at LBGO to keep the order clear of import questions.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Small packing details became important at Gorna Oryahovitsa Airport: our 8 passengers wanted poached fish with steamed rice, and we had a tight boarding window. With in flight catering, careful attention to meal organisation matters as much to our crew as the menu itself. The Galley Girls confirmed the handover contact and identified the salads, making the catering delivery easier for our team to track. We could account for the desserts before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Leonardo A. | Chief cabin officer — private jet

Global 7500

★★★★★LARGE CABIN

“Timing and organisation mattered at LBGO, where our order of vegetarian wraps and colourful salads for 7 people involved a revised passenger count. The order made inflight catering services feel manageable because the storage requirements had been considered beforehand. The Galley Girls understood why we wanted the starters readily accessible instead of spread across several different boxes. That left time to check the sauces properly before the passengers were ready for the next part of the service.”

Carmen E. | Chief flight attendant

Gulfstream G700

★★★★★CHARTER

“On this departure from GOZ, 7 passengers had chosen prawn salad and small fruit plates, and a family lunch request needed to be reflected in the order. I wanted clear identification on the sauces; The Galley Girls made the packing arrangement easy to compare with the order. Keeping the main courses identifiable helped the colleague taking over service understand the order without another long explanation. I want an inflight catering company to understand crew briefing, and this order gave us a useful starting point.”

Amelie G. | Charter operator

Falcon 900LX

Gorna Oryahovitsa: the questionsAsked by crews

How much does private jet catering cost for a long wait at Gorna Oryahovitsa?+

Duty time drives the order more than distance does. A crew that has to stay on the ground at Gorna Oryahovitsa gets a proper meal on top of the passenger menu, so the cost rises with that addition. Seasonal produce moves the price too: summer vegetables are cheaper than winter lamb, and we say so when you send the headcount.

What is the lead time for private jet catering into Bulgaria?+

Because we cook locally, the customs question rarely slows an order at Gorna Oryahovitsa. Anything coming in on the aircraft from outside the EU is another matter, and your handling agent will tell you what can stay on board. Last-minute orders are handled.

What about customs when ordering a return leg catering from LBGO?+

Return-leg catering ordered from Gorna Oryahovitsa is simple to handle at customs because the food starts in Bulgaria. The only question is what happens at the arrival airport, where meat and dairy rules differ by country; your handling agent can check.

Can you bring food on a short repositioning flight into LBGO?+

Bring what the rules permit and order the rest here. Pilots on a repositioning leg often want something hot, which is easier to buy at LBGO than to carry. Meals packed locally clear customs without discussion.

Is catering part of a charter flight to Gorna Oryahovitsa for a delegation?+

A government flight is no different: private jet charter pricing stops at the aircraft. Food at LBGO is commissioned on its own, and for delegations we agree the menu, the labelling and the handover point before the slot.