JAM · Bezmer · Bulgaria

Private jet catering at Bezmer Air Base (JAM), Bezmer

Catering to your aircraft in Bezmer.

Bezmer Air Base in Yambol Province rarely sees more than a handful of movements a day, and a catering order here is a small, careful one. Former VIP flight attendants write it for your galley and your seats.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Bezmer for your inflight catering

Yambol Province sits in the Thracian lowlands, and the private jet menu for Bezmer leans on what that plain grows: tomatoes, peppers, sunflower oil, sheep's cheese and lamb. A Bezmer inflight menu can open with shopska salad, a cold plate of tomato, cucumber, roasted pepper and grated sirene, packed with the dressing in its own pot. Private jet food from the region also includes banitsa, the layered cheese pastry, and kebapche grilled and packed hot for the galley oven.

Local specialities from Yambol Province travel well when you plan the galley first. Lyutenitsa, the roasted pepper and tomato spread, goes cold on a board with kashkaval and Thracian cured meats; lamb with rice or a kavarma clay-pot stew finishes in the oven. Snacks for the cabin include halva and dried fruit. Every private jet menu for Bezmer names the dish, its service mode and what stays apart, so the crew re-plates without guessing.

Open the menu Download the menuPDF

Bulgarian shopska salad and banitsa, local specialities of Yambol Province, packed for a private jet menu at Bezmer

01Shopska saladTomato, cucumber, pepper and sirene; dressing packed apart.

02BanitsaLayered cheese pastry, boxed flat and finished in the oven.

03Kebapche plateGrilled minced-meat sausages with lyutenitsa, packed hot-ready.

04TaratorCold yogurt and cucumber soup, sealed and kept chilled.

05Lamb kavarmaClay-pot style stew, reheated in a galley oven and plated at the aircraft.

06Kashkaval and lyutenitsa boardCold platter with Thracian cheese and roasted pepper spread.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BezmerBezmer Air Base · JAM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bezmer Air Base (JAM)

A field of grass-green plain and sunflower rows, Bezmer Air Base (JAM) is used by operators who want the quiet of Yambol Province rather than a busy terminal. Private jet catering for that kind of stop starts with the aircraft type and its galley, not with a fixed menu. We handle inflight catering and in-flight catering for the cabin, aviation catering for the crew, and business aviation catering for corporate and charter legs. Executive jet catering, diplomatic flight catering and cabin crew meals are all commissioned the same way and billed as separate lines.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Corporate jet cabin prepared with business jet catering at Bezmer Air Base, Bulgaria

Business aviationOur core

Executive jet catering at Bezmer Air Base (JAM)

Business jet catering at JAM usually serves a quiet stop with a long onward leg, so corporate jet catering favours dishes that hold: cold boards, sealed salads, mains finished in the oven. VIP flight catering is labelled by seat, charter flight catering is built around the galley on the tail, and luxury inflight catering leans on Thracian produce. Our private jet chef writes a bespoke menu, and inflight catering or in-flight catering for the cabin is packed to match.

Government flight catering tray ready for a state visit aircraft at Bezmer Air Base, JAM

State & royalDiscretion, protocol

State visit and VIP aviation catering at Bezmer Air Base

For state visit aircraft catering into Bezmer, the menu is agreed with the protocol office, produced by a small named team and sealed for the handover. Government flight catering, head of state flight catering and VIP aviation catering all follow that same path.

Menu highlights for private jet catering at *Bezmer Air Base*Or write your own, we cook it

Cold private jet platters with kashkaval and lyutenitsa for flights from Bezmer Air Base

Cold galley

No oven · served in four minutes

Private jet platters: kashkaval, sirene and cured meat with lyutenitsaChilled

Shopska saladSauce apart

Tarator yogurt soupChilled

Private jet snacks: halva, dried fruit and walnutsRe-plate cold

Hot gourmet inflight meals of lamb kavarma ready for the galley oven at Bezmer, Bulgaria

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: lamb kavarma with riceOven

Banitsa with sireneOven

Kebapche with roasted peppersOven

Sarmi cabbage rolls with yogurtSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Bezmer Air Base (JAM)

Bulgarian cooking leans on cheese, bread and pork, so the traps at Bezmer are quiet ones: sirene and kashkaval in nearly every pastry, pork in sausages, wheat in most coatings. Kosher, halal, vegan, gluten free, allergen free and kids meals are handled as a procedure: separate board, separate box, marked by seat number. Special meals are written to the aircraft's galley, so nothing arrives that cannot be finished on board.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Bezmer Air Base (JAM)

On request, we supply crew meals at JAM, billed like any other line. Flight crew meals travel in boxes labelled by role; pilot meals arrive with different meals for pilots when the operator wants them. Crew catering is built around the turnaround, cockpit meals are easy to eat in a seat, and crew meal boxes close flat in the galley.

Meal passJAM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passJAM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Bezmer Air Base (JAM) runway and apron in Yambol Province, Bulgaria

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Bezmer Air Base (BG-JAM)

FBO catering at Bezmer is handed over at the aircraft through the FBO or your handling agent. Catering delivery to the FBO is arranged beforehand, the general aviation terminal is told what is coming, and ground handling catering follows your slot. Handling agent catering is coordinated by phone and email, 24/7.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Bezmer Air Base

At Bezmer the aircraft type decides how a galley catering order is loaded: a light business jet takes crates by hand through the door, while a larger cabin needs a high loader at the airside door. Airside catering delivery is agreed with your handling agent before the slot, and aircraft provisioning is packed to match the galley, from oven trays to chilled drawers.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportJAM

General aviation and airport catering at Bezmer Air Base (JAM)

Bezmer Air Base serves general aviation traffic in Yambol Province, a quiet corner of southeastern Bulgaria. Airport catering here is adapted to a small terminal, a long apron and a mostly empty sky, and FBO services and ground handling services are arranged around your slot rather than a busy ramp.

Business aviation

Bezmer is not a business aviation hub, but it handles private and state flights, with FBO services and ground handling services agreed per movement. Inflight catering and in-flight catering for those stops are planned individually. Aviation catering, business aviation catering, executive jet catering, diplomatic flight catering, cabin crew meals and crew meals are each commissioned and invoiced separately.

Customs & food import

Bulgaria is an EU member, so food carried on board follows EU rules on meat and dairy. Customs and border checks for each flight are confirmed through your handling agent, whose ground handling services cover the paperwork at the apron; we pack in sealed, marked boxes to make inspection simple.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“It was the packing plan I cared about at JAM, with 2 servings of prawn salad and small fruit plates and two separate meal services to consider. I appreciated the emphasis on cabin service sequence throughout the FBO catering arrangements. Our request to The Galley Girls focused on the snack boxes, with enough detail to distinguish passenger portions from additional provisions. There was enough information about the crew provisions to brief the crew without making assumptions about what had been ordered.”

Rachel G. | Chief flight attendant

Gulfstream G700

★★★★★LIGHT JET

“Good preparation made the difference at Bezmer Air Base, where 3 guests expected roasted chicken and seasonal vegetables despite a revised passenger count. We changed the quantities of salads, and The Galley Girls reflected the request in the final packing list. We checked the sandwiches against the same summary, keeping the cabin team and the handling contact aligned. The order made airport catering feel manageable because the storage requirements had been considered beforehand.”

Noah Z. | VIP flight attendant

Citation XLS+

★★★★★CREW MEALS

“Working around different crew meal preferences at Bezmer Air Base, I asked for grilled salmon with a lemon dressing in portions appropriate for our 10 passengers. With several people involved, The Galley Girls kept the desserts and delivery arrangements together in a concise order update. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived. The catering handover stood out more than any sales pitch about inflight catering.”

Mathilde N. | Chief flight attendant

Challenger 650

Ordering for JAM, in shortAsked by crews

How much does private jet catering cost for a departure slot out of Bezmer?+

Think of it as a menu price, not an airport price. At JAM the same order costs the same as elsewhere; what moves the figure is the slot, which decides whether we pack cold, hot, or both. A lamb kavarma costs more than a shopska salad and a kashkaval board.

What lead time does Bezmer need for a business jet with a small galley?+

Tell us the type and we tell you what the galley can take. A compact cabin at Bezmer means trimmed portions and sauces in pots; a roomy one allows plated service. Last-minute orders are handled the same way, with a shorter list of dishes to choose from.

What about customs when you cater a night departure from Bezmer?+

Early morning slots at Bezmer often coincide with inspection windows, so we pack meat and dairy in clearly marked sealed boxes. Customs on food follows EU practice, and the handling agent coordinates anything specific to the flight.

Can you bring food of your own on a long leg with two services on board?+

Yes. If you carry your own, we plan around it. For a leg with two services we usually cover the main plate and leave the crew's own items alone. Can you bring food in from abroad? Customs follows Bulgarian and EU rules, so your handling agent can advise.

Is catering part of a charter out of Bezmer, including special meals?+

No. Catering is not part of a private jet charter agreement: you order it separately and it is invoiced separately. A kosher or allergen meal for Bezmer is its own line among the special meals, prepared in a separate box and marked by seat number.