Eastern Macedonia and Thrace · Alexandroupolis · LGAL / AXD

Private jet catering at Alexandroupoli Democritus Airport (LGAL / AXD), Alexandroupolis

Catering to your aircraft in Alexandroupolis.

At LGAL the season decides everything, from island-bound summer charters to quiet winter sectors. Tell us the aircraft and the seats; we pack for AXD and deliver to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Alexandroupolis table, packed for private jet catering

Eastern Macedonia and Thrace eats from the sea, the delta and the hills, and the private jet menu for Alexandroupolis follows that. An inflight menu here starts with Aegean fish, grilled octopus, mussels and shrimp from the Thracian coast, then moves inland to sheep feta, kefalotyri and the cured meats of the Rhodope villages. Private jet food from this region is simple and strong: lemon, oregano, olive oil, nothing that needs a kitchen on board. Local specialities such as Thracian pites, gemista and grilled seafood are plated for you to re-plate in the galley. Private jet platters of cheese, olives and cured meat travel well; gourmet inflight meals of lamb kleftiko or sea bream arrive ready for the oven; private jet snacks run to koulouri, dried figs and Thracian nuts. Alexandroupolis keeps a strong seafood habit, so we pack sauces apart and fish cold.

Open the menu Download the menuPDF

Local specialities of Eastern Macedonia and Thrace: Aegean seafood and cheese for a private jet menu at Alexandroupolis

01Grilled octopus with oreganoChilled, lemon and oil in a separate pot

02Thracian mussels saganakiSauce apart, finished in the oven

03Sheep feta, kefalotyri and olive boardServed cold, cut per seat

04Lamb kleftikoOven, foil-wrapped per portion

05Wild greens pie (hortopita)Oven, cut in squares

06GalaktobourekoRe-plate cold, syrup apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · AlexandroupolisAlexandroupoli Democritus Airport · LGAL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Alexandroupoli Democritus Airport (LGAL)

A single runway at sea level on the Thracian plain, with the Evros delta to the east, sets the pace at Alexandroupoli Democritus. Private jet catering here leans on Aegean fish, Thracian cheese and charcoal grill habits, packed for a galley that rarely has more than a small oven. Inflight catering and in-flight catering for AXD are written around that, and aviation catering for LGAL follows the same rule: dishes that survive the drawer. Business aviation catering, executive jet catering and diplomatic flight catering all start from the aircraft type, and cabin crew meals are ordered with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a jet at Alexandroupoli Democritus Airport, AXD

Business aviationOur core

Business jet & VIP jet catering at Alexandroupoli Democritus Airport

A business jet into Alexandroupolis is usually a short, light-cabin trip: a few passengers, a small oven, a tight turnaround. Business jet catering and corporate jet catering here favour dishes that hold: cold seafood, Thracian cheeses, lamb for the oven. VIP flight catering, charter flight catering and luxury inflight catering for AXD are written the same way, and a private jet chef will shape a bespoke menu around the galley rather than against it.

Government flight catering and VIP aviation catering at Alexandroupolis, LGAL

State & royalDiscretion, protocol

Head of state and government inflight catering at Alexandroupoli Democritus Airport (AXD)

Government flight catering at Alexandroupolis is shaped by the border region and its role in regional security movements. Head of state flight catering, VIP aviation catering and state visit aircraft catering are handled through protocol, with a named team, a traced supply and discretion from kitchen to ramp.

The jet catering menu at *Alexandroupoli Democritus Airport* (AXD)Or write your own, we cook it

Private jet platters of feta, olives and octopus for gourmet inflight meals at LGAL

Cold galley

No oven · served in four minutes

Private jet platters: feta, kefalotyri, olives and cured meatsChilled

Grilled octopus salad with caper and lemonChilled

Gourmet inflight meals: marinated sea bream fillet with hortaRe-plate cold

Private jet snacks: figs, almonds, koulouri bitesChilled

Hot lamb kleftiko and mussels saganaki for private jet catering at Alexandroupoli Democritus

Hot service

One oven · re-plated in twelve minutes

Lamb kleftiko with lemon potatoesOven

Mussels saganaki with tomato and fetaSauce apart

Hortopita wild greens pieOven

Grilled sea bream with lemon oilSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Alexandroupoli Democritus Airport

Special meals at Alexandroupoli Democritus are handled as a procedure, not a label. Local cooking leans on cheese, filo and nuts, so allergen free and gluten free requests are packed on a separate board with their own seat card. Vegan plates lean on the Greek tradition of fasting dishes: gigantes, gemista and wild greens without cheese. Kosher, halal and kids meals are confirmed with your order; a family flight gets simple grilled fish and rice, nothing heavily spiced.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Alexandroupolis (AXD)

For an Alexandroupolis rotation, crew meals come on request, added to the order and billed as a line of their own. Flight crew meals, pilot meals and crew catering suit a crew with a short turnaround; cockpit meals are packed to be eaten one-handed, crew meal boxes are marked CREW, and different meals for pilots are available when the operator asks. Cabin crew meals follow the same label.

Meal passLGAL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLGAL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Alexandroupoli Democritus Airport (LGAL/AXD) terminal and apron, Alexandroupolis, Greece

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Alexandroupoli Democritus Airport (AXD)

FBO catering at Alexandroupoli Democritus is handed over at the general aviation terminal or beside the aircraft. Catering delivery to the FBO is coordinated with your handling agent, with ground handling catering adapted to the apron rules. Handling agent catering is arranged on your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Alexandroupoli Democritus Airport (AXD)

Galley catering for a small apron like AXD depends on the type: a light jet takes boxes through the door by hand, while a larger cabin may need a high loader for airside catering delivery and aircraft provisioning. Tell us the type and we plan the load accordingly, with the galley layout in mind.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLGAL / AXD

General aviation and airport catering at Alexandroupoli Democritus Airport (AXD)

Sea-level and single-runway, AXD is a regional gateway for Thrace. Airport catering follows the season, and general aviation traffic moves through the same terminal as scheduled flights. FBO services and ground handling services at Alexandroupoli are compact, so a catering handover is arranged with the handling agent beside the aircraft.

Business aviation

Business aviation catering at LGAL covers a small hub: inflight catering and in-flight catering for visitors to Thrace, aviation catering for operators, and executive jet catering for owners flying on to the islands. Diplomatic flight catering and cabin crew meals are arranged on request, and crew meals are ordered with the trip. Alexandroupolis stays a light business aviation hub, where FBO services stay simple and ground handling services cover the apron work.

Customs & food import

As an EU member, Greece restricts third-country meat and dairy. For a flight into Alexandroupolis the practical answer is to order locally, let the platters and crew meals be loaded at the apron, and leave the FBO services and ground handling services to confirm what the apron allows.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“As the person coordinating a light pasta dish with grilled vegetables for 12 passengers at Alexandroupoli Democritus Airport, I needed an arrangement that considered a late menu amendment. My search for "private jet catering near me" led to a practical conversation about galley preparation. The crew provisions from The Galley Girls were organised around the cabin plan, with the later service items kept apart. That left time to check the salads properly before the passengers were ready for the next part of the service.”

Ravi T. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★☆LIGHT JET

“Getting mushroom risotto and a green salad ready for 5 guests at LGAL required an order that accounted for an evening cabin service. For our team, the strongest part of their private jet catering menu was how they handled storage requirements. Instead of asking us to improvise, The Galley Girls explained how the side dishes could be arranged during service. It made a difference to have the main courses ready without cluttering the galley work area during preparation.”

Lorenzo S. | VIP flight attendant

Citation XLS+

★★★★★VIP AIRLINER

“Between cabin checks at AXD, I coordinated herb chicken with a quinoa salad for 11 guests and explained our concerns about a tight boarding window. I asked The Galley Girls to review the fruit plates quantities against the passenger brief, and the proposed portions made sense. It was useful to see the side dishes listed separately when checking how much space the complete order would require. The meal organisation stood out more than any sales pitch about private aviation catering.”

Alejandro F. | Chief cabin officer

BBJ

What crews ask before AlexandroupolisAsked by crews

How much does private jet catering cost at Alexandroupoli, and does summer change it?+

Ask what the sea gave that week. Private jet catering cost at AXD rises with shellfish and fresh fish, falls with local dairy and vegetable plates, and varies with how many seats are fed. We quote once you send the date and the headcount.

What lead time does catering at LGAL need when the crew is on a duty clock?+

When duty time is tight, simplicity helps: a short call or email with the slot, the seat count and the galley type is enough, and last-minute orders are handled. Local produce is easy to source for AXD, so nothing stalls on a seasonal item.

What do customs say about food on a short empty positioning flight into Greece?+

Customs in Greece apply EU animal-product rules to anything carried in, and an empty-cabin positioning flight is no exception. Pack nothing risky and order crew meals here for the return.

Can you bring food aboard a light jet with a small galley at Alexandroupoli?+

Tell us the type and the galley and we adapt: boxes for a very light jet, trays for a midsize one, full re-plating for larger cabins. Outside food is possible but subject to Greek customs rules.

Is catering part of a charter into Alexandroupolis, and what about a kosher or allergen request?+

No. Is catering part of a charter? Not at AXD: the charter contract covers the aircraft, and food is ordered and invoiced on its own. For kosher, halal or allergen free dishes we run a procedure: separate prep, separate box, seat number on the label.