Burgas · LBBG / BOJ · Burgas Province

Private jet catering at Burgas Airport (LBBG / BOJ), Burgas

Catering to your aircraft in Burgas.

Burgas sits on the Black Sea at 135 ft, and its traffic follows the beach season: June to September the apron fills with charters, the rest of the year it is quiet business and government movements. We cook, pack and label for the galley you actually have, and hand it over to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Burgas for your inflight catering

Burgas Province is Black Sea country, and the private jet menu follows the coast: shopska salad with sirene cheese, grilled sea bass or bream, mussels from the bay, tarator in summer, and Thracian lamb when the passengers want something heavier. Inflight menu choices here lean on produce that peaks between June and September: tomatoes, peppers, cucumbers, watermelon, apricots. Private jet food in Burgas also means Bulgarian yoghurt, banitsa for breakfast departures, and rose products from the Valley of Roses as a gift item. We list these as local specialities because they are what guests ask for on arrival and departure, and each one is packed for the galley: the salad dressed apart, the fish chilled, the lamb ready for the oven.

If your passengers are heading out of Burgas, the private jet menu usually starts with what the Black Sea gives in summer. Cold plates of shopska, snezhanka and fresh seafood travel well; grilled fish is cooked against your slot and sealed for the galley. The inflight menu can also draw on Bulgarian wine from the Thracian valley and local cheese, plus rakia for the passengers who ask. Private jet food from Burgas Province has a recognisable character: simple, fresh and generous. These are the local specialities we pack, each with its own service note so the crew knows what goes in the oven, what stays cold and what is dressed at the last moment.

Open the menu Download the menuPDF

Local specialities of Burgas Province for the private jet menu: shopska salad and grilled Black Sea fish

01Shopska saladChilled, dressing in a separate pot

02Grilled Black Sea breamOven, lemon apart

03Black Sea mussels in white wineSealed container, oven

04Tarator cold cucumber soupChilled, serve in a cup

05Thracian lamb with riceOven, carve per passenger

06Banitsa with sireneOven, breakfast departures

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BurgasBurgas Airport · LBBG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Burgas Airport (LBBG)

Midsummer at Burgas means a ramp full of light jets and heavier charters bound for Sunny Beach and Sozopol, and a galley that has to survive the heat on the apron. Private jet catering for LBBG is packed with that in mind: chilled items sealed, hot items marked for the oven you have on board. Inflight catering here is written around the Black Sea table, and in-flight catering for a crew on a tight turn is boxed and labelled by seat. Aviation catering and business aviation catering orders for BOJ come from operators, brokers and flight departments; executive jet catering and diplomatic flight catering follow the same discipline, and cabin crew meals are ordered with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray prepared for a charter flight from Burgas (BOJ)

Business aviationOur core

Private jet catering in Burgas for business and VIP flights (BOJ)

Business jet catering at Burgas follows the seasons: June to September, corporate jet catering and charter flight catering fill the schedule with holiday and executive trips; the rest of the year is quieter. VIP flight catering here pairs a private jet chef with a bespoke menu built around Black Sea fish, Bulgarian cheese and the wines of Thrace, and luxury inflight catering for BOJ stays simple and fresh. Tell us the aircraft and the passengers and we write the menu.

Government flight catering delivery for a VIP aircraft at Burgas Airport LBBG

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Burgas Airport

Government flight catering at Burgas is cleared by protocol before the kitchen starts. Head of state flight catering and state visit aircraft catering follow a stricter routine: named team, traceability on every ingredient, discretion at handover. VIP aviation catering for delegations arriving at LBBG is packed sealed and labelled by seat, with allergens controlled.

Menu highlights for private jet catering at *Burgas Airport*Or write your own, we cook it

Cold private jet platters with Bulgarian cheese and cured meats, packed for a Burgas flight

Cold galley

No oven · served in four minutes

Shopska salad with sireneChilled

Private jet platters of Bulgarian cheese and cured meatsRe-plate cold

Tarator cold soupChilled

Gourmet inflight meals: poached Black Sea sea bass with herb saladSauce apart

Private jet snacks: dried apricots, walnuts, rose Turkish delightChilled

Hot gourmet inflight meals from the Burgas private jet menu: grilled bream and lamb with rice

Hot service

One oven · re-plated in twelve minutes

Grilled Black Sea bream, lemon butterOven

Thracian lamb with riceOven

Mussels in white wineSauce apart

Banitsa with sireneOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Burgas Airport

With a child on the manifest, the tray changes: smaller portions, plain pasta or grilled chicken, and fruit the child actually eats. In Burgas, where Black Sea seafood and sesame, nuts and dairy are everywhere in the local cooking, special meals are prepared apart and marked by seat. Kosher, halal, vegan and gluten free requests are handled as a procedure, not a label: sealed trays, separate boards, allergen free items cooked and boxed separately. Kids meals are offered as a set so nobody has to improvise in the galley.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Burgas Airport (BOJ)

Crew meals are on request, ordered and invoiced like the rest of the trip. At Burgas, where summer turns are short and a crew often stays by the aircraft, flight crew meals are packed to be eaten with one hand: boxed, labelled CREW, with different meals for pilots when the operator policy asks for it. Pilot meals and cockpit meals follow the same logic; cabin crew meals can be added to the same order. Crew catering at BOJ also covers late-evening departures when the town is quiet and the airport kitchens are shut: crew meal boxes are simple, hot or cold, and made to hold their quality in a flight bag.

Meal passLBBG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLBBG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Burgas Airport (LBBG / BOJ) terminal and apron on the Black Sea coast of Bulgaria

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Burgas Airport

FBO catering at Burgas means delivery to the FBO or the general aviation terminal, through your handling agent. Catering delivery to the FBO is arranged against your slot, and ground handling catering depends on the apron position that day. Handling agent catering is simplest when the tail, the slot and the headcount are in the brief.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Burgas Airport (LBBG)

Galley catering at Burgas depends on the type: a light jet takes trays by hand through the door, a large cabin charter may need a high loader at the stairs. Airside catering delivery runs through the handling agent, who checks the aircraft position and the access. We ask for the type and the galley layout so aircraft provisioning is packed in the right containers, with everything labelled by drawer and seat.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLBBG / BOJ

About Burgas Airport: business aviation and airport catering

LBBG is the main gateway to the southern Bulgarian coast, with airport catering for general aviation handled through the handling agent. It is a busy summer airport and a quiet winter one; FBO services and ground handling services follow that rhythm, and a business aviation hub it is not, but it works well for the coast.

Business aviation

Burgas is a seasonal airport for business aviation: inflight catering, in-flight catering and aviation catering orders spike in summer for charters to the resorts, while business aviation catering and executive jet catering continue at a lower tempo in winter. Diplomatic flight catering is rare but possible, and cabin crew meals are ordered with the trip.

Customs & food import

Bulgaria is in the EU, so food rules follow EU law: animal products from outside the Union are restricted and must not remain on board on arrival. Local catering avoids the problem. We pack with these rules in mind and tell the handling agent what is loaded.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Clear quantities were essential at Burgas Airport: we had 12 passengers expecting vegetarian wraps and colourful salads and were working around a late menu amendment. For our team, the strongest part of their flight catering services was how they handled meal organisation. I asked The Galley Girls to review the breakfast portions quantities against the passenger brief, and the proposed portions made sense. The quantities of starters matched our service plan, leaving us comfortable with the order before the final briefing.”

Joshua T. | VIP flight attendant

Global 7500

★★★★★VIP AIRLINER

“Menu approval at LBBG covered a light pasta dish with grilled vegetables for 11 guests, leaving us to organise the service around a family lunch request. The Galley Girls prepared the sandwiches for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the main courses ready without cluttering the galley work area during preparation. My main takeaway from this airline catering order was the practical approach to written menu details.”

Julien M. | Chief cabin officer — BBJ

ACJ320

★★★★★ROYAL FLIGHT

“Keeping the galley organised at BOJ meant planning mushroom risotto and a green salad for 8 guests with a family lunch request in mind. The Galley Girls gave us an update on the fruit plates before the handover, which helped us organise the cabin checks. Knowing where the sauces were packed meant the crew could begin the relevant checks as soon as the order arrived. For crew meals, that attention to catering handover made the order noticeably easier to manage.”

Arthur W. | Royal family manager

BBJ

Before you order at LBBGAsked by crews

How much does private jet catering cost at Burgas?+

Seasonality sets the price here more than anything. A cabin that needs fresh mussels, sea bass and summer tomatoes in August is priced differently from a January flight where we work with preserved and cold-stored items. Private jet catering at LBBG is quoted per menu, not per tray, and we confirm the total before you commit.

What is the lead time for catering at Burgas?+

For Burgas, lead time comes down to the handling agent: if they have the access sorted, delivery follows. We take late requests, too, and last-minute orders are handled with the same care as planned ones.

What about customs when you cater at Burgas?+

On EU flights into Burgas, local catering travels without difficulty. On arrivals from outside the EU, leftover animal products are controlled. A last-minute change in passenger count is common, so we pack in modular portions that can be adjusted.

Can you bring food onto a private jet at Burgas?+

You can bring food, within customs rules. In practice crews rely on ordered meals because duty time stretches when you wait on the ground at Burgas. Personal items are allowed, but animal products arriving from outside the EU are restricted.

Is catering part of a charter into Burgas?+

No. Catering is not part of the charter: you order it separately and it is invoiced on its own. Customs and food-import rules in Bulgaria also mean that what you load matters, so tell us what you want and we pack to the rules.