RCKH / KHH · Kaohsiung International · Kaohsiung City

Private jet catering at Kaohsiung International Airport (RCKH / KHH), Kaohsiung (Xiaogang)

Catering to your aircraft in Kaohsiung (Xiaogang).

Kaohsiung International runs on a warm, humid ramp and a weather calendar that typhoons can rewrite. We prepare the meals for the galley you actually have, and hand them to your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Kaohsiung (Xiaogang) brings to your in-flight catering (KHH)

Kaohsiung City faces the Taiwan Strait, and its tables show it: a port city with fish markets, night markets and a strong tradition of seafood, pork and tropical fruit. Local specialities travel better when they are chosen for the galley, not the restaurant, so a private jet menu here is built around dishes that survive a warm ramp and a small oven.

The inflight menu for Kaohsiung starts with the fruit season. Mango from Pingtung, wax apple and guava are at their best in summer and travel as chilled cut fruit on private jet platters. Private jet food from the south leans on braised pork rice, oyster omelette and milkfish, packed so the sauce is separate and the rice stays loose.

Gourmet inflight meals for Kaohsiung International can follow the local table without the street-stall mess. Private jet snacks include pineapple cake, nori-wrapped rice balls and roasted nuts, all sealed. Local specialities that rely on frying order are plated at the aircraft, never assembled in advance.

Open the menu Download the menuPDF

Local specialities and private jet food from Kaohsiung City plated for an inflight menu

01Braised pork rice (lu rou fan)Sauce apart, rice in its own box

02Oyster omeletteOven, re-plate at the aircraft

03Milkfish belly congeeSealed hot, ladle at service

04Fish ball soupBroth apart, garnish chilled

05Pingtung mangoChilled, cut by the seat

06Pineapple cakeSealed, no re-plating

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Kaohsiung (Xiaogang)Kaohsiung International Airport · RCKH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kaohsiung International Airport (RCKH)

Kaohsiung International sits on Taiwan's southwest plain, where the ramp is warm and humid most of the year and a typhoon can reshuffle a whole week of departures. Private jet catering at RCKH is written around that: dishes that hold in heat, chilled items that stay chilled, and plans that survive a slot change. Inflight catering, in-flight catering and aviation catering for business aviation catering clients, executive jet catering and diplomatic flight catering movements all come through the same FBO door, and cabin crew meals are packed alongside.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with business jet catering served at Kaohsiung International airport, KHH

Business aviationOur core

Corporate and VIP jet catering at Kaohsiung International Airport (KHH)

Business jet catering at RCKH usually means a short brief from a flight attendant who knows the aircraft: how many on board, which ovens work, who eats what. Corporate jet catering and VIP flight catering for charter flight catering clients follow the same rule, and a private jet chef writes a bespoke menu around the galley, the guest list and Kaohsiung's produce. Luxury inflight catering here favours seafood, tropical fruit and light dishes.

Government flight catering tray prepared for a head of state visit at Kaohsiung International, RCKH

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Kaohsiung International Airport (KHH)

Government flight catering at Kaohsiung International follows protocol, not taste. Head of state flight catering and VIP aviation catering are cleared with the protocol office first, with a named team, traceable ingredients and discretion. State visit aircraft catering is delivered airside and handed over only to authorised staff.

Private jet platters and gourmet meals: jet catering in *Kaohsiung (Xiaogang)* (KHH)Or write your own, we cook it

Chilled private jet platters and gourmet inflight meals for Kaohsiung International, KHH

Cold galley

No oven · served in four minutes

Private jet platters: sashimi and pickled cucumberChilled

Gourmet inflight meals: cold sesame noodlesChilled

Private jet snacks: pineapple cake and roasted nutsSealed

Wax apple and mango fruit plateChilled

Tea egg and tofu skewersRe-plate cold

Hot gourmet inflight meals packed for a Kaohsiung City private jet, RCKH

Hot service

One oven · re-plated in twelve minutes

Braised pork rice with pickled greensSauce apart

Oyster omelette with sweet chilliOven

Milkfish belly congeeOven

Fish ball soup with herbsSauce apart

Steamed prawn dumplingsOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Kaohsiung International Airport (KHH)

Kosher, halal, vegan and gluten free requests are handled as a procedure for the Kaohsiung kitchen: soy sauce hides wheat, oyster sauce hides shellfish, and fish stock turns up in vegetable dishes. Special meals and allergen free orders are packed on their own board and in a separate box, marked by seat. Kids meals are available too, plain and sealed.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Kaohsiung (Xiaogang) (KHH)

When the crew lands at RCKH, hungry and short on time, crew meals are what they need. Flight crew meals, pilot meals and cockpit meals are ordered on request and invoiced with the rest. Crew catering comes in crew meal boxes, and different meals for pilots are prepared separately, so each pilot eats a different dish from the same trip.

Meal passRCKH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRCKH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation apron at Kaohsiung International Airport (KHH) in Taiwan, FBO catering handover

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Kaohsiung International Airport (KHH): delivery to your aircraft

FBO catering at Kaohsiung International is handed over at the general aviation terminal, where the handling agent meets the delivery and walks it to the aircraft. Catering delivery to the FBO is arranged with your ground handling catering contact, and handling agent catering follows the airport's airside access rules.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Kaohsiung International Airport (KHH)

Kaohsiung International is a regular for narrow-body and large business jets, and the aircraft type decides the loading. Galley catering for a long-range jet is staged differently from a light jet, with airside catering delivery coordinated so the trolley or carts reach the correct door. Aircraft provisioning follows the aircraft's own galley, not the menu.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRCKH / KHH

Airport catering at Kaohsiung International Airport (RCKH)

As the main gateway of Kaohsiung City, RCKH carries scheduled traffic and a growing general aviation flow. Airport catering for business jets has to fit around the terminal, the apron and the ground handling services, and the FBO services on the field decide where each delivery is received.

Business aviation

Kaohsiung is a business aviation hub for southern Taiwan, and the FBO services here set the rhythm for inflight catering, in-flight catering and aviation catering. Business aviation catering, executive jet catering and diplomatic flight catering arrive on the same slot as cabin crew meals and crew meals for the flight deck.

Customs & food import

Taiwan restricts the import of fresh meat, fruit and dairy, and inspectors at Kaohsiung can remove foreign food from an aircraft. Ordering locally keeps the galley clear of that problem, and the FBO services team can confirm what the handling agent will accept at the apron before a tray is packed.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“A request for a selection of petits fours and sandwiches, 9 passengers, and a revised passenger count: that was our brief for the departure at RCKH. After a final adjustment to the canapés, The Galley Girls gave us one revised order summary to work from. We checked the breakfast portions against the same summary, keeping the cabin team and the handling contact aligned. My search for "private jet catering near me" led to a practical conversation about catering handover.”

Felix V. | Charter operator

Falcon 900LX

★★★★★LIGHT JET

“Small packing details became important at KHH: our 4 passengers wanted herb chicken with a quinoa salad, and we had two separate meal services. Our request to The Galley Girls focused on the sauces, with enough detail to distinguish passenger portions from additional provisions. My main takeaway from this private jet catering menu order was the practical approach to crew briefing. It was useful to see the canapés listed separately when checking how much space the complete order would require.”

Henry D. | VIP flight attendant

Phenom 300

★★★★★ROYAL FLIGHT

“Choosing a charcuterie board and fresh bread for 3 people at Kaohsiung International Airport was straightforward; the challenge was making it work with a revised passenger count. With private aviation catering, careful attention to catering handover matters as much to our crew as the menu itself. The Galley Girls grouped the sauces by service, which was more useful to us than simply receiving a list of dishes. We left the snack boxes stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Ines T. | Royal family manager

ACJ320

Ordering for RCKH, in shortAsked by crews

How much does private jet catering cost at Kaohsiung International when typhoon season shifts departures?+

Cost per menu rises with imported luxury ingredients and falls when we lean on Kaohsiung produce in season. Typhoon season often makes fresh fish harder to source, so a cold plate of local fruit and cured items is the sensible choice.

What lead time do you need for private jet catering at KHH when the crew is nearing duty limits?+

Crew duty time is the real clock at Kaohsiung. We keep the order straightforward, no fiddly re-plating, and confirm everything by phone or email. Last-minute orders are handled.

What do customs rules mean for private jet catering on a short repositioning flight into RCKH with an empty cabin?+

Customs in Taiwan are strict on imported fresh meat, fruit and dairy. When an aircraft repositions empty into Kaohsiung, any leftover foreign food on board may be removed, so we supply local catering and take away nothing.

Can you bring food on board at KHH, and how does the galley size on your aircraft type affect that?+

Can you bring food on board at Kaohsiung? Customs limit imported meat and fruit, so outside food should be packaged and declared. The galley size decides what you can actually serve: a light jet has no oven, a large cabin has several.

Is catering part of a private jet charter into Kaohsiung, and how are special meals handled?+

Is catering part of a charter? It is not: catering is a separate service, ordered and billed like any other. Special dietary requests, from vegan to kids meals, are handled within that order and labelled carefully.