RCMQ / RMQ · Taichung (Qingshui) · Taiwan

Private jet catering at Taichung International Airport / Ching Chuang Kang Air Base (RCMQ / RMQ), Taichung (Qingshui)

Catering to your aircraft in Taichung (Qingshui).

Taichung International shares its runway with a Republic of China Air Force wing at Ching Chuang Kang, so ramp access is arranged through your handling agent before anything is cooked. We pack for the galley you actually have, with the crew meals and the guest trays marked separately.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Taichung (Qingshui) for your inflight catering

Taichung is where bubble tea was claimed first, and the private jet menu here reflects that: cold oolong and Alishan-style high mountain tea, brewed and sealed, served from a flask rather than a hot-water dispenser. Our inflight menu draws on the private jet food of central Taiwan, from Fengyuan braised pork rice, packed with the sauce apart, to sun cake from the Taichung bakeries, which survives a galley drawer well. Local specialities in season include Dajia taro, pineapple from the south of the region and mango from Tainan, cut at the last moment by the person serving. Everything for Taichung City is packed to be re-plated cold or finished in a single oven.

Open the menu Download the menuPDF

Local specialities of Taichung City: pineapple cake, oolong tea and braised pork rice for a private jet menu

01Braised pork riceSauce apart, rice re-plated hot from the oven.

02Beef noodle soupBroth in a sealed flask, noodles cold in their own box.

03Sun cake and pineapple cakeRoom temperature, boxed per seat.

04High mountain oolongBrewed and chilled, or leaf packed for the crew.

05Seasonal mango and lycheeCut on the day, packed cold, plated at the seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Taichung (Qingshui)Taichung International Airport / Ching Chuang Kang Air Base · RCMQ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Taichung International Airport / Ching Chuang Kang Air Base (RCMQ)

Ching Chuang Kang Air Base gives RCMQ its second name and its security routine: every tray reaches your aircraft through a controlled gate. Private jet catering here is built around that gate, and the same applies to inflight catering for a bizjet repositioning from Europe or the Gulf. Our in-flight catering menus lean on Taichung's tea country, and our aviation catering for business aviation catering clients stays quiet and traceable. Executive jet catering and diplomatic flight catering orders follow the same procedure, and cabin crew meals are boxed apart on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet on the apron at Taichung RCMQ

Business aviationOur core

VIP flight and private jet catering at Taichung International Airport / Ching Chuang Kang Air Base (RCMQ)

Business jet catering at RCMQ usually serves executives flying in for the machine tool trade, so the brief is practical: a corporate jet catering order with a cold lunch for six and a hot dish for the principal. Our private jet chef writes a bespoke menu to the aircraft, and VIP flight catering or luxury inflight catering for charter flight catering leans on tea, fruit and local rice dishes.

Government flight catering prepared for a delegation arriving at Taichung RCMQ

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Taichung International Airport / Ching Chuang Kang Air Base

For a delegation, head of state flight catering at RCMQ means a protocol office signs off first, then a named crew cooks and delivers. Government flight catering, VIP aviation catering and state visit aircraft catering are all packed sealed, labelled by seat and handed over at the aircraft.

The jet catering menu at *Taichung International Airport / Ching Chuang Kang Air Base* (RMQ)Or write your own, we cook it

Cold private jet platters and snacks for private jet catering at Taichung RCMQ

Cold galley

No oven · served in four minutes

Private jet platters of Tainan mango, lychee and dragon fruitChilled

Gourmet inflight meals: cold sesame noodles with poached chickenRe-plate cold

Tea-smoked duck, pickled cucumber, steamed bunSauce apart

Private jet snacks: pineapple cake and sun cake, boxed by seatRoom temperature

Hot gourmet inflight meals ready for the galley oven, Taichung RCMQ

Hot service

One oven · re-plated in twelve minutes

Braised pork rice, local styleOven

Beef noodle soup with broth in a flaskSauce apart

Scallion pancake with egg and basilOven

Taro and pork dumplings with dipping sauceSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Taichung International Airport / Ching Chuang Kang Air Base

Kosher, halal, vegan, gluten free, allergen free, special meals and kids meals are handled as a procedure, not a label. In Taiwanese cooking the hidden allergens are soy, peanut oil, shellfish paste and wheat in sauces, so we read every component. A kosher meal is sourced sealed and stays sealed until the seat; a halal plate is kept off any shared board.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Taichung International Airport / Ching Chuang Kang Air Base (RMQ)

Crew meals at Taichung are an on-request item, ordered with the flight and invoiced like the rest. A crew on a long Asia rotation usually wants something filling and neat: rice boxes, noodle bowls, a cold plate that survives the cockpit tray. Flight crew meals and pilot meals travel in marked crew meal boxes, labelled CREW so nobody opens a guest tray by mistake. Cabin crew meals and crew catering differ from the cockpit meals: the captain and first officer get different meals for pilots when the operator's policy asks, each packed to eat one-handed.

Meal passRCMQ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRCMQ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Taichung International Airport RCMQ apron and terminal, Taichung City, Taiwan

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Taichung International Airport / Ching Chuang Kang Air Base (RMQ)

FBO catering at Taichung means catering delivery to the FBO or the general aviation terminal, coordinated with your handling agent. Ground handling catering at a shared air force field needs advance access, so handling agent catering starts with the tail, the slot and the driver's name.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Taichung International Airport / Ching Chuang Kang Air Base (RCMQ)

Aircraft type decides the loading: a light jet takes a single cart through a stair door, while a heavier cabin may need a high loader at the door. Galley catering is packed to fit the galley you have, with airside catering delivery arranged through the handling agent. Aircraft provisioning at RCMQ is slotted around military movements, so access is confirmed with the agent first.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRCMQ / RMQ

About Taichung International Airport / Ching Chuang Kang Air Base (RMQ): airport catering for business aviation

Taichung International sits at 663 ft on the west coast, sharing its field with Ching Chuang Kang Air Base. Airport catering here is shaped by that arrangement: a small civil terminal, a general aviation ramp and an air force presence on the same runway.

Business aviation

As a business aviation hub, Taichung sees executive jet catering for machinery traders and tea exporters, plus the occasional diplomatic flight catering order. Inflight catering and in-flight catering menus are written around local produce, and aviation catering and business aviation catering orders include cabin crew meals on request. Among FBO services and ground handling services, general aviation is concentrated on one apron.

Customs & food import

Taiwan's quarantine rules are strict on meat, fruit and plant products, so food from abroad is often removed at arrival. Catering ordered locally avoids the problem, and the handling agent explains what must be declared.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Despite a late menu amendment, we wanted the 3 guests at Taichung International Airport / Ching Chuang Kang Air Base to enjoy a light pasta dish with grilled vegetables without a complicated cabin service. The confirmation from The Galley Girls showed the main courses clearly enough for us to check the planned service quantities. There was enough information about the side dishes to brief the crew without making assumptions about what had been ordered. For business aviation catering, that attention to crew briefing made the order noticeably easier to manage.”

Marco F. | VIP flight attendant

Citation CJ4

★★★★★BUSINESS JET

“Breakfast was already sorted; at RCMQ, the next request was avocado toast components and breakfast fruit for 9 guests, with an evening cabin service to work around. The Galley Girls grouped the main courses by service, which was more useful to us than simply receiving a list of dishes. For jet catering, that attention to meal organisation made the order noticeably easier to manage. That left time to check the salads properly before the passengers were ready for the next part of the service.”

Sarah D. | VIP flight attendant

Gulfstream G550

★★★★★LARGE CABIN

“Clear quantities were essential at RMQ: we had 9 passengers expecting chicken skewers with a couscous salad and were working around several individual meal preferences. This experience of VIP flight catering gave us a useful reference for managing cabin service sequence on another departure. Instead of asking us to improvise, The Galley Girls explained how the salads could be arranged during service. The breakfast portions stayed together in one group, so another crew member could follow the same plating sequence.”

Antoine X. | Chief flight attendant

Gulfstream G650ER

Taichung International Airport / Ching Chuang Kang: the questionsAsked by crews

How much does private jet catering cost at Taichung?+

Start from the cabin: how many covers, what the oven holds, how many seats need a re-plated dish. A pineapple cake box is inexpensive; a tea-smoked duck plated hot for eight is not. Private jet catering at Taichung is quoted line by line, so you see where the cost sits.

What is the lead time for private jet catering at RCMQ?+

Lead time depends on what is on the plate. A child's meal or a vegan plate is simple to prepare at short notice, while a sealed kosher meal for a traveller needs sourcing first. At Taichung we handle last-minute orders, but the more specific the dietary card, the earlier we want to hear about it.

How do customs work for catering at Taichung?+

Customs here means two checks: food import at arrival, and airside access for our driver. The handling agent manages both, and we supply what they ask for beforehand.

Can you bring food into Taiwan on a private jet?+

Rules for food import are specific to Taiwan: declare everything, expect restrictions on meat and fruit, and plan to order locally. At RCMQ we cook to the rules, so the galley is stocked without a customs conversation.

Is catering part of a charter at Taichung?+

No, catering is its own order. For delegations the protocol card comes first: who sits where, who eats what, what is excluded. We then cook and deliver to the aircraft, billed separately.