Catering to your aircraft in Taitung City.
Flying into Taitung City means rice from Chishang, fruit by the season and a Pacific coastline. Chihhang Air Base is where we pass the order to your handling agent, plated for your galley.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
Taitung County is Taiwan's quiet southeast, and a private jet menu for Chihhang Air Base draws on it directly. Rice from the Chishang valley is the first thing worth putting on an inflight menu: short-grain, fragrant, and good both hot and at room temperature. Custard apple and sugar apple are in season through autumn and winter, and they travel best cut at the last stage and packed apart. Taitung is also known for pineapple, citrus, and mountain tea grown in the ranges behind the city.
These local specialities become private jet food that holds up in a galley. Millet and wild-herb dishes from the Indigenous communities of the county, and grilled mountain pork, suit a hot service. Fresh seafood from the Pacific coast, especially flying fish in spring and mahi-mahi, is plated cold or finished in the oven. For private jet platters, we pair cut fruit with rice-based items. Gourmet inflight meals for RCQS keep the sauce apart and the garnish separate. Private jet snacks lean on dried fruit, tea and rice crackers. We name Taitung County on the menu so the crew can tell the guest where the dish came from.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
Chihhang Air Base sits on the flat Taitung plain, 121 ft above sea level, with the Coastal Mountain Range to the west and the Pacific to the east. Private jet catering here follows what the island grows, and the galley you actually carry decides how each dish is finished. Inflight catering and in-flight catering orders for RCQS are written around that, from aviation catering for corporate crews to business aviation catering for a diplomatic flight catering brief. Executive jet catering and cabin crew meals for Taitung City are built to the same standard as anywhere else.
For a business flight into RCQS, the brief is mostly about what the galley can finish. Business jet catering and corporate jet catering use local Taitung produce, while VIP flight catering adds a private jet chef's touch. Charter flight catering and luxury inflight catering are both built around a bespoke menu that the crew can serve without extra prep.
Government flight catering at Chihhang Air Base begins with a protocol review, not a menu. Head of state flight catering and state visit aircraft catering are handled by a named team, with sealed trays, traceable ingredients and discretion at the handover. VIP aviation catering for a visiting delegation in Taitung County follows the same procedure.
Taitung's kitchens lean on soy, shellfish, peanut and sesame, so allergens hide in sauces more than in the main item. For kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals, we cook on a separate board, pack in a separate box and label by seat number. Rice-based dishes make gluten free easy here, but soy sauce is the usual trap, and we flag it on the card.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
For crews landing at RCQS, crew meals are a separate line on the order, requested and invoiced as normal. Flight crew meals, pilot meals and crew catering can be a rice bowl or a cold plate, and cockpit meals are boxed so the captain eats one thing, the first officer another. Crew meal boxes are marked CREW, and different meals for pilots are packed when the operator asks.
At RCQS, we deliver to the FBO and let the handling agent take it airside. FBO catering and catering delivery to the FBO are matched to your slot, ground handling catering is agreed with the agent, and handling agent catering stays within the access rules of the general aviation terminal.
Most traffic at Chihhang Air Base is light and mid-size, so the galley is usually the aircraft's own. For a larger type, tell us the door height and whether a high loader is needed, and we plan the galley catering and aircraft provisioning on that basis. Airside catering delivery at RCQS is coordinated with your handling agent, who decides access to the apron.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
Chihhang Air Base in Taitung City serves general aviation and military traffic, sitting on a flat plain at 121 ft. Airport catering here suits small to mid-size aircraft, and FBO services and ground handling services are arranged through your agent. It is a business aviation hub for the southeast of Taiwan, with general aviation quiet and the apron uncluttered.
Inflight catering and in-flight catering at Chihhang Air Base are written around the season, whether it is custard apple in cooler months or a typhoon-season schedule. Aviation catering and business aviation catering for executive jet catering clients stay light, and diplomatic flight catering for delegations is cleared by protocol. Cabin crew meals are ordered on the same sheet.
Taiwan applies strict quarantine rules to imported meat, fresh fruit and plant products. For catering at Chihhang Air Base, that means a local menu is the simplest, and anything imported is declared and checked. We advise on the rules when you send the order.
Average rating from the cabin crew and pilots we cater for.
“Food presentation mattered to our 6 guests, but a short ground stop also had to be considered when organising roasted chicken and seasonal vegetables at Chihhang Air Base. The Galley Girls kept the sandwiches separate from the finishing elements, which gave us control over the final presentation. The main courses stayed together in one group, so another crew member could follow the same plating sequence. My search for "private jet catering near me" led to a practical conversation about galley preparation.”
“Despite a family lunch request, we wanted the 5 guests at Chihhang Air Base to enjoy mushroom risotto and a green salad without a complicated cabin service. The Galley Girls talked through the quantities of desserts with us before confirmation, rather than leaving us to guess the portions. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered. Our brief for private jet catering menu was met with a sensible plan for storage requirements.”
“Having 11 guests request grilled salmon with a lemon dressing at RCQS meant planning the portions carefully while accounting for a short ground stop. The Galley Girls suggested stackable containers for the salads, and that choice worked well with our storage arrangement. With private aviation catering, careful attention to cabin service sequence matters as much to our crew as the menu itself. The breakfast portions were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”
Send the type, the seats and the dietary cards, and we price from there. The handling agent's airside rules at RCQS can add a coordination step, which we handle. Seasonal items like custard apple change the price slightly from month to month.
Customs rules in Taiwan shape the lead time more than the kitchen does. Local rice, fruit and fish need no import paperwork, so those orders are easy to turn around. Anything from outside the country goes through the food-import rules, and we say so at the quote.
If it is a state or diplomatic flight, expect a protocol review plus the usual Taiwan food-import rules. We keep the order local, note every allergen, and use a named team for the handover. That is the cleanest way through customs at RCQS.
Bringing your own food is allowed in principle, but it has to clear Taiwanese customs on arrival, and meat and fresh produce often cannot. For an early departure from Chihhang, ordering from us means the food is already legal, sealed and labelled.
No, and it is worth confirming with your broker. The charter into RCQS is one invoice, our catering is another. If you like local produce, ask for Chishang rice or seasonal fruit and we add it.
Tail, pax and diets — a flight attendant takes it from there, day or night.
