Taoyuan City · Taoyuan · RCTP / TPE

Private jet catering at Taiwan Taoyuan International Airport (RCTP / TPE), Taoyuan

Catering to your aircraft in Taoyuan.

Taoyuan sits at 106 ft on Taiwan's northwest plain, and a rain band off the strait can reshuffle a whole afternoon of departures. We cook Taiwanese dishes and pack them for the galley you actually have, so the crew re-plates instead of improvising.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The Taoyuan table, packed for private jet catering

Taoyuan sits in the northwest of Taiwan, and the local specialities reflect that: Hakka cooking is strong across Taoyuan City, with stir-fried pork, lei cha ground tea and sticky rice cakes. For a private jet menu out of RCTP we start there. A private jet menu built on lu rou fan travels well in a sealed tray, the sauce poured at re-plating, not before.

The inflight menu for this airport follows the island's seasons. Mango from the south arrives in summer and wax apple and pineapple fill the autumn; in winter, citrus and sweet potato. Private jet food from Taiwan holds its structure if packed chilled with the sauce apart. Oolong from the central highlands and pineapple cake are the two things crews ask for most, and both keep for a full cabin service in Taoyuan City or beyond.

Dumplings and soup dumplings are the classic Taiwanese item, but soup dumplings need a steamer, and few galleys have one. We pack xiao long bao for the oven and steam basket only when the aircraft type supports it; otherwise potstickers and bao take their place. These are the local specialities we tell crews about before they order, so the private jet menu matches the galley.

Open the menu Download the menuPDF

Taiwanese braised pork rice and oolong tea, local specialities for private jet menu at Taoyuan City

01Lu rou fan, braised pork riceSauce packed apart, rice sealed hot, re-plate at service

02Three-cup chickenBasil on the side, oven tray, holds well on longer legs

03Beef noodle soupBroth, noodles and beef packed in three layers

04Pineapple cake and oolongDry tea with a flask for the crew; cake travels in its box

05Seasonal mango plateCut at packing, chilled, kept off the hot drawer

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TaoyuanTaiwan Taoyuan International Airport · RCTP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Taiwan Taoyuan International Airport (RCTP)

A cold front pushing across the Taiwan Strait is enough to stack the apron at Taoyuan, and that is when the galley list gets tested. Private jet catering at RCTP is built for crews who need dishes that hold in the drawer and re-plate without fuss. Inflight catering here leans on braised pork, steamed buns and oolong, while in-flight catering for the trip back can swap to something lighter. Aviation catering at TPE also covers business aviation catering for executive jet catering requests, diplomatic flight catering for delegations, and cabin crew meals ordered with the manifest.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet galley with trays ready, private jet catering Taoyuan RCTP

Business aviationOur core

Corporate and VIP jet catering at Taiwan Taoyuan International Airport (TPE)

Business jet catering at Taoyuan is typically briefed around a short corporate team heading to Tokyo, Hong Kong or Singapore. Corporate jet catering and VIP flight catering out of RCTP lean on Taiwanese dishes the passengers actually want, charter flight catering is planned around the aircraft's galley, and luxury inflight catering is plated to the cabin crew's re-plating routine. A private jet chef in Taoyuan City writes a bespoke menu around who is on board.

Government delegation aircraft at Taiwan Taoyuan International, in-flight catering for state guests

State & royalDiscretion, protocol

Head of state and government inflight catering at Taiwan Taoyuan International Airport (TPE)

For a delegation landing at TPE, government flight catering starts with a protocol list rather than a menu. Head of state flight catering gets a named team, a traceable batch and no commentary. VIP aviation catering for the rest of the party uses the same kitchen, and state visit aircraft catering is handed over at the aircraft with nothing left unlabelled.

Inflight catering menu highlights at *Taiwan Taoyuan International Airport* (RCTP)Or write your own, we cook it

Chilled sashimi and fruit platter, private jet platters packed for Taoyuan TPE

Cold galley

No oven · served in four minutes

Private jet platters of cold sesame noodles, cucumber and shredded chickenChilled

Gourmet inflight meals: cold smoked tea duck with pickled vegetablesRe-plate cold

Mango sticky rice and lychee jellyChilled

Private jet snacks: roasted seaweed, tea eggs and dried fruitChilled

Hot three-cup chicken and bao, gourmet inflight meals for a Taoyuan RCTP departure

Hot service

One oven · re-plated in twelve minutes

Braised pork rice with pickled mustard greensOven

Beef noodle soup, broth sealed in a separate tinSauce apart

Three-cup chicken with basilOven

Steamed bao with braised pork bellyOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Taiwan Taoyuan International Airport (TPE)

Taiwanese cooking hides allergens in places a visitor would not guess: shrimp paste in soup bases, peanut in sesame sauces, soy in nearly everything. When a child is on the manifest, we plan a separate board, label by seat number and keep tree-nut and shellfish dishes off the same tray. Kosher, halal, vegan, gluten free, allergen free and kids meals are all handled as special meals at TPE, with a separate box per guest, written ahead of the cook.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Taiwan Taoyuan International Airport

Crew meals at Taoyuan are an on-request item: you add them to the order, they are invoiced like the rest, and the box is marked CREW. A long sector out of RCTP means pilots want something they can eat with one hand, so flight crew meals are packed accordingly. Pilot meals and cockpit meals can differ from each other, and different meals for pilots are a standard request. Crew catering and crew meal boxes can be hot or cold, and cabin crew get their own.

Meal passRCTP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passRCTP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Taiwan Taoyuan International Airport terminal area, airport catering for TPE and RCTP

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Taiwan Taoyuan International Airport

FBO catering at Taoyuan is delivered to the FBO or the general aviation terminal, where the handling agent receives it and moves it airside. Catering delivery to the FBO is booked against your slot, ground handling catering is coordinated with the apron team, and handling agent catering instructions are written into the order so the right door opens at the right time.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Taiwan Taoyuan International Airport (TPE)

The aircraft type decides the loading at Taoyuan. A heavy jet needs a high loader to reach the galley door, a light jet takes carts or hand carry. Galley catering is packed by what the oven and chiller can hold, and airside catering delivery is coordinated with the handling agent on your slot. Aircraft provisioning for larger VIP types may need the high loader booked beforehand.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportRCTP / TPE

About Taiwan Taoyuan International Airport (RCTP): aviation catering and general aviation

Taiwan Taoyuan International (RCTP/TPE) is the island's main international gateway, and airport catering for private flights uses the general aviation arrangements alongside the scheduled operation. General aviation traffic uses FBO services and ground handling services at the field, which operates as a business aviation hub for northern Taiwan, with a runway elevation of 106 ft.

Business aviation

Business aviation at Taoyuan peaks around trade fairs in Taipei and the autumn tech season. Inflight catering for those trips, in-flight catering on the return, aviation catering for the crew and business aviation catering for the owner are all ordered the same way. Executive jet catering for a visiting CEO, diplomatic flight catering for official guests and cabin crew meals ordered with the manifest complete the picture. Typhoon season from July to October reshuffles slots and menus.

Customs & food import

Taiwan's quarantine authority restricts incoming meat, fresh fruit and some dairy, so catering uplifted outside Taiwan and landed at Taoyuan may be inspected or refused. Sealed meals loaded for the outbound sector are treated differently from leftovers on arrival. We tell you what the handling agent will want declared and pack accordingly for the return leg.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Several practical details needed attention at TPE, with a seafood starter and warm vegetable sides requested for 11 guests and a late menu amendment to accommodate. We discussed the dimensions before confirming; The Galley Girls grouped the snack boxes into stackable containers that were easy to handle. I could hand the side dishes to a colleague with a short explanation instead of unpacking the whole order. Our brief for jet catering was met with a sensible plan for written menu details.”

Isabella N. | Government flight manager

ACJ319

★★★★★LIGHT JET

“I wanted roasted chicken and seasonal vegetables for 5 guests at Taiwan Taoyuan International Airport, packed sensibly for a cabin team dealing with a changing departure schedule. The confirmation from The Galley Girls showed the crew provisions clearly enough for us to check the planned service quantities. We also checked the desserts before approval, which helped avoid a second round of questions later in the preparation. The portion planning stood out more than any sales pitch about VIP flight catering.”

Irena J. | VIP flight attendant

Citation CJ4

★★★★★ROYAL FLIGHT

“Between cabin checks at RCTP, I coordinated a selection of petits fours and sandwiches for 11 guests and explained our concerns about a late menu amendment. We changed the quantities of sandwiches, and The Galley Girls reflected the request in the final packing list. The order made charter flight catering feel manageable because the portion planning had been considered beforehand. The note about the crew provisions was easy to spot, and we could brief the rest of the team quickly.”

Sergei G. | Royal family manager

BBJ

What crews ask before TaoyuanAsked by crews

How much does private jet catering cost at Taiwan Taoyuan?+

The simplest way to see how much private jet catering costs at Taoyuan is to name the local product. Taiwanese oolong, aged soy-braised beef, or sashimi from the east coast each carry their own cost, and the invoice lists them separately so you can swap one out.

What is the lead time for private jet catering at TPE?+

Lead time at RCTP is flexible: the cook adapts if the headcount moves, and last-minute orders are handled. A late addition of two guests means an extra tray of braised pork and an extra seat label, not a new quote from scratch.

What customs rules apply to inflight catering at Taoyuan?+

Pork, poultry and fresh fruit are the sensitive items at Taiwan customs. A return leg ordered from Taoyuan lets you keep those out of the import discussion. Sealed meals for the outbound sector are fine; what you land with must comply with Taiwan's quarantine rules.

Can you bring food on board instead at Taoyuan?+

A short turnaround at Taoyuan leaves little room for unlabelled outside food. Handling agents and customs may want to inspect it, and the crew then has no oven plan. We pack so the galley can run to your departure slot.

Is catering part of a charter into Taoyuan?+

The charter does not carry the food. If your leg from TPE runs long enough for two services, you tell us the sector and we split the menu into a first service and a second, then invoice them as one order.