Ash Sharqiyah Region · As Saffaniyah · OETN

Private jet catering at Ras Tanajib Airport (OETN), As Saffaniyah

Catering to your aircraft in As Saffaniyah.

Ras Tanajib is a quiet Gulf-coast field where business jets arrive in heat and sea haze. We cook and pack for the galley you actually have, and the order comes to the aircraft with your crew in mind.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

The As Saffaniyah table, packed for private jet catering

Ash Sharqiyah Region eats from the Gulf, and a private jet menu for Ras Tanajib reads that way. Local specialities travel well: hammour grilled and packed with its lemon and sauce apart, spiced shrimp, machboos rice, dates and Arabic coffee served from a thermos. An inflight menu here leans on fish and rice because they hold in a galley oven and survive a hot apron. Private jet food from As Saffaniyah is generous in portion, so we plate for the headcount, not the legend. Private jet platters carry mezze and fruit, gourmet inflight meals cover the hot course, and private jet snacks are dates, nuts and small pastries that sit in a drawer all flight.

Open the menu Download the menuPDF

Local specialities for a private jet menu at Ras Tanajib: grilled hammour and Gulf shrimp, Ash Sharqiyah Region

01Grilled hammour with lemonGulf fish, sauce apart, finished in the oven

02Lamb kabsaRice and meat packed separately, re-plate hot

03Spiced Gulf shrimpChilled, dressing in its own pot

04Mezze boardHummus, mutabal, tabbouleh, served cold

05Dates and Arabic coffeeThermos coffee, dates in a lidded dish

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · As SaffaniyahRas Tanajib Airport · OETN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ras Tanajib Airport (OETN)

Elevation 30 ft, a coastline of hammour, shrimp and dates: Ras Tanajib (OETN) in As Saffaniyah gives the kitchen plenty to work with. We write private jet catering for crews who land here with a tight galley and a hot ramp. Inflight catering and in-flight catering leave sealed and chilled, aviation catering follows your handling agent's access rules, business aviation catering covers corporate rotations, executive jet catering suits smaller cabins, diplomatic flight catering is cleared by protocol first, and cabin crew meals come boxed and labelled CREW.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a corporate jet parked at Ras Tanajib, OETN

Business aviationOur core

Private jet catering for business flights from As Saffaniyah (OETN)

Business jet catering at Ras Tanajib mostly serves corporate jet catering for oil-sector and marine-industry passengers on tight schedules. VIP flight catering and charter flight catering follow the same brief: a short menu, built by a private jet chef around the cabin and the heat. Luxury inflight catering is a hammour dish plated cold or a kabsa finished in your oven, and a bespoke menu is simply the one that fits your galley.

Government flight catering for a head of state aircraft at Ras Tanajib, Saudi Arabia

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Ras Tanajib Airport

When a delegation lands at OETN, the order starts with the protocol office, not the kitchen. Government flight catering needs confirmed names, dietary needs and the handling agent's access. Head of state flight catering and state visit aircraft catering stay quiet, and VIP aviation catering stays traceable from kitchen to cabin.

Private jet menu at Ras Tanajib Airport: inflight catering highlights (OETN)Or write your own, we cook it

Private jet platters and cold inflight menu items prepared for Ras Tanajib, OETN

Cold galley

No oven · served in four minutes

Private jet platters: mezze with warm flatbreadChilled

Gourmet inflight meals: tabbouleh with grilled halloumiRe-plate cold

Private jet snacks: Khalas dates and roasted almondsChilled

Gulf shrimp salad with lemon dressingSauce apart

Gourmet inflight meals, hot lamb kabsa and hammour, ready for a flight from Ras Tanajib

Hot service

One oven · re-plated in twelve minutes

Grilled hammour, lemon butterOven

Lamb kabsa with toasted nutsOven

Chicken machboos with tomato relishSauce apart

Gourmet inflight meals: lentil soup with lemonOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Ras Tanajib Airport

Dietary work at Ras Tanajib starts with the local kitchen: Gulf cooking uses ghee, nut pastes, tahini and seafood stock freely, so allergen free means we trace each pot, not each label. Halal is the default in Saudi Arabia, kosher and vegan are built separately and sealed, and gluten free, kids meals and other special meals are packed apart from the main trays with a seat number on each.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Ras Tanajib Airport

Waiting at OETN with duty time ticking, crew meals matter. Flight crew meals, labelled and sealed, come to the aircraft on request and are billed like any order. Pilot meals are separate and can differ between seats, crew catering covers both cabin and flight deck, and cockpit meals stay in simple crew meal boxes. Different meals for pilots is a standard request, not a special one.

Meal passOETN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOETN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ras Tanajib Airport (OETN) apron on the Gulf coast of Ash Sharqiyah Region, Saudi Arabia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Ras Tanajib Airport

Your handling agent sets how food reaches the aircraft at OETN, and we follow that. FBO catering is handed over at the general aviation terminal or plane-side, catering delivery to the FBO arrives sealed and labelled, and ground handling catering stays in step with the ramp. Handling agent catering is straightforward: one contact for access, one for the order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Ras Tanajib Airport (OETN)

Ras Tanajib handles mostly business jets and the occasional larger charter, and the aircraft type decides how the galley is loaded: door height, whether a high loader is needed, how much oven space the crew has. We plan galley catering around the real galley, send the airside catering delivery through your handling agent, and pack for aircraft provisioning that fits the drawers you actually have.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOETN

Aviation catering and business aviation at Ras Tanajib Airport (OETN)

Ras Tanajib is a coastal airport in As Saffaniyah, Ash Sharqiyah Region, used mainly by business and corporate aviation. As airport catering goes, it is a small operation with a hard working apron, and general aviation traffic sets the pace.

Business aviation

Business aviation catering at Ras Tanajib is shaped by marine and energy work: short stays, mixed crews and tight rotations. Inflight catering and in-flight catering both arrive sealed, aviation catering follows your handling agent, executive jet catering fits small cabins, diplomatic flight catering is cleared by protocol, and cabin crew meals ride separately. FBO services and ground handling services keep the ramp running, and the field works as a small business aviation hub.

Customs & food import

Saudi customs and food-import rules apply at Ras Tanajib: pork and alcohol are prohibited, and meat must be halal-certified. Ordering locally avoids the paperwork, and sealed packaging helps with any inspection on arrival or departure.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Food presentation mattered to our 5 guests, but limited fridge space also had to be considered when organising a mezze selection with flatbreads at Ras Tanajib Airport. I want an inflight catering company to understand galley preparation, and this order gave us a useful starting point. The Galley Girls talked through the quantities of canapés with us before confirmation, rather than leaving us to guess the portions. The quantities of breakfast portions matched our service plan, leaving us comfortable with the order before the final briefing.”

Freya C. | Chief flight attendant

Gulfstream G700

★★★★★ROYAL FLIGHT

“Packing prawn salad and small fruit plates for 12 passengers at Ras Tanajib Airport needed careful thought, especially given a changing departure schedule. When comparing inflight catering companies, I would look closely at meal organisation after this experience. Our handling contact received the order details from The Galley Girls, including how the breakfast portions had been grouped. We could account for the sandwiches before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Ibrahim F. | Royal family manager

ACJ320

★★★★★LIGHT JET

“As the person coordinating prawn salad and small fruit plates for 5 passengers at OETN, I needed an arrangement that considered a family lunch request. The Galley Girls understood why we wanted the sandwiches readily accessible instead of spread across several different boxes. The fruit plates were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. For in-flight catering services, that attention to meal organisation made the order noticeably easier to manage.”

Andre M. | VIP flight attendant

Phenom 300

As Saffaniyah in five questionsAsked by crews

How much does private jet catering cost for a delegation or government flight at Ras Tanajib?+

Government and delegation catering at Ras Tanajib is quoted per menu. How much does private jet catering cost depends on how many principals, how many courses, and whether fish and lamb are on it. Dates and Arabic coffee barely move the total; a full kabsa service does.

What lead time applies for a short repositioning flight with an empty cabin into Ras Tanajib?+

A positioning flight into As Saffaniyah rarely needs a full menu. Lead time is set by the handover window, and we cover late changes to the crew count. Last-minute orders are handled, day or night.

How do customs work for a return leg ordered from Ras Tanajib for the way back?+

Planning the way back from As Saffaniyah, we advise ordering what travels easily: dry snacks, sealed dates, bottled drinks. Fresh fish and dairy carry import restrictions in many countries. Customs paperwork stays with the crew.

Can you bring food into Saudi Arabia, and what are the customs and food-import rules at Ras Tanajib?+

Bringing food into Ash Sharqiyah means answering to Saudi customs: halal certification, no pork, no alcohol, fresh items at the inspector's discretion. Local catering avoids those problems and the packing follows the aircraft's galley.

Is catering part of a charter into Ras Tanajib when the crew waits on the ground?+

Catering sits separate from the charter. At OETN, waiting crews often need a second meal, so we pack boxes that fit duty time and the galley oven. Private jet charter is one contract, catering another.