OERM · Ras Mishab · Ash Sharqiyah Region

Private jet catering at Ras Mishab Airport (OERM), Al Mishab

Catering to your aircraft in Al Mishab.

At Ras Mishab the apron sits at 13 feet on the Gulf shore, and a galley here has to cope with heat and humidity. We pack for that, so what leaves the box at OERM still looks like the plate you ordered.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Al Mishab brings to your in-flight catering (OERM)

Ash Sharqiyah Region is Gulf coast country, and the local table at Al Mishab leans on the sea. A private jet menu for Ras Mishab starts there: grilled hammour, spiced prawns, samak mashwi, and rice dishes such as machboos and kabsa that travel well in a galley. These local specialities suit an inflight menu because the rice holds, the sauce goes apart, and the fish is cooked to reheat in your oven.

For private jet food, the region's staples are dates, Arabic coffee, labneh, hummus and warm flatbread. Our private jet platters pair mezze, fruit and dates for a cold service; gourmet inflight meals add lamb ouzi or chicken kabsa; private jet snacks cover nuts, date-filled pastries and fresh fruit. All of it is local specialities from Ash Sharqiyah Region, packed for the galley you have.

Open the menu Download the menuPDF

Local specialities for a private jet menu from Ash Sharqiyah Region: grilled fish, rice and mezze, Ras Mishab

01Grilled hammour with lemon riceOven; sauce apart

02Chicken kabsaOven; rice sealed separately

03Mezze platter with warm flatbreadChilled; re-plate cold

04Dates and Arabic coffee setChilled; flask apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Al MishabRas Mishab Airport · OERM

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ras Mishab Airport (OERM)

Gulf humidity is the first thing you notice stepping onto the apron at Ras Mishab (OERM), and the first thing a galley has to plan for. We provide private jet catering here for crews who need food that holds through a hot ramp: in-flight catering packed sealed, aviation catering labelled by seat, business aviation catering for corporate and charter legs. Executive jet catering, diplomatic flight catering for official travel and cabin crew meals are ordered the same way, by phone or email, 24/7.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared for business jet catering at Ras Mishab, Ash Sharqiyah Region

Business aviationOur core

Private jet catering for business flights from Al Mishab (OERM)

A typical corporate leg into Ras Mishab carries a handful of passengers and a galley with one oven, so business jet catering here means plates that finish easily and chill well. Corporate jet catering, VIP flight catering and charter flight catering follow the same brief; a private jet chef writes a bespoke menu around Gulf seafood, rice and lamb, and luxury inflight catering is dressed with dates and fruit. Our service is the same at every airport, and OERM is no different.

Official aircraft on the apron at OERM with government flight catering and VIP aviation catering at Al Mishab

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Ras Mishab Airport (OERM)

Official aircraft at Ras Mishab are served by a team that knows the order of operations: menu approved, access arranged through the FBO, delivery at the aircraft. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering share that discipline and a quiet hand.

The jet catering menu at *Ras Mishab Airport* (OERM)Or write your own, we cook it

Private jet platters of mezze, fruit and dates prepared for Ras Mishab flights, Al Mishab

Cold galley

No oven · served in four minutes

Private jet platters: hummus, mutabbal and labneh with flatbreadChilled

Fattoush with sumac dressingSauce apart

Gourmet inflight meals: chilled prawn salad with lemonRe-plate cold

Private jet snacks: dates, almonds and pistachiosChilled

Gourmet inflight meals of lamb ouzi and saffron rice packed for the galley at OERM, Ras Mishab

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: lamb ouzi with spiced riceOven

Grilled hammour with saffron riceOven

Chicken kabsaOven

Private jet platters: sambousek and kibbehOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Ras Mishab Airport (OERM)

Halal is the baseline in Saudi Arabia, so a kitchen here already works without pork or alcohol; the question at Ras Mishab is what else hides in a dish. Ghee, tahini, nuts and wheat sit in many local plates, so special meals are planned per seat, with kosher, vegan, gluten free, allergen free and kids meals boxed separately and marked with the seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Ras Mishab Airport (OERM)

When the aircraft turns round at OERM, the crew eats last. We prepare crew meals on request and bill them with the order: flight crew meals in crew meal boxes, pilot meals that differ for each seat, cockpit meals that fit a tray table, crew catering sized to the rotation. Different meals for pilots are packed separately, never together.

Meal passOERM

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passOERM

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ras Mishab Airport (OERM) apron on the Gulf shore of Al Mishab, Saudi Arabia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Ras Mishab Airport (OERM)

FBO catering at Ras Mishab is handed to the aircraft at the apron: your handling agent opens the access, and we deliver to the FBO. Catering delivery to the FBO is confirmed against your slot, and the general aviation terminal is where the boxes are checked in. Ground handling catering and handling agent catering are coordinated by phone or email, day or night.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Ras Mishab Airport (OERM)

Galley catering for a larger aircraft at OERM is planned from the type: door height, whether a high loader is needed, and what the galley can actually hold. Airside catering delivery goes through the FBO and your handling agent to the aircraft, and aircraft provisioning is confirmed against the slot before anything is packed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportOERM

About Ras Mishab Airport (OERM): aviation catering and general aviation

OERM is a Gulf-shore airfield in Al Mishab, Saudi Arabia, used by business aviation and charter flights. Airport catering for Ras Mishab is arranged like anywhere else: menu, headcount, slot, then delivery at the aircraft.

Business aviation

Ras Mishab is a business aviation hub of modest scale, shaped by heat, wind off the Gulf and the working rhythm of the Eastern Province. Inflight catering, in-flight catering and aviation catering for the apron follow your galley; business aviation catering and executive jet catering are packed for it; diplomatic flight catering and cabin crew meals complete the order. General aviation, FBO services and ground handling services run through your handling agent.

Customs & food import

Customs in the Kingdom examine imported food, and pork and alcohol are prohibited. For OERM, that means catering loaded in country is cleaner than carrying stock across the border, and halal is the default for anything we pack.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“On this departure from Ras Mishab Airport, 10 passengers had chosen roasted vegetable bowls with separate dressings, and a family lunch request needed to be reflected in the order. The fruit plates from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the sauces without asking where every component had been placed during preparation. For our team, the strongest part of their private jet catering was how they handled meal organisation.”

Zaid X. | FBO operator

Global 7500

★★★★★CREW MEALS

“For 6 passengers departing from OERM, the agreed menu was beef fillet with roasted potatoes; our main consideration was a short ground stop. I wanted clear identification on the sandwiches; The Galley Girls made the packing arrangement easy to compare with the order. The portion planning stood out more than any sales pitch about private jet catering services. I found the sauces without searching through every box, a small detail that mattered during the final cabin checks.”

Stella P. | Chief flight attendant

Falcon 2000

★★★★★VIP AIRLINER

“We kept the passenger brief simple at Ras Mishab Airport: a selection of petits fours and sandwiches for 11 guests, organised with several individual meal preferences in mind. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point. Our handling contact received the order details from The Galley Girls, including how the salads had been grouped. We could account for the side dishes before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Joon J. | Chief cabin officer

BBJ

Ras Mishab: the questionsAsked by crews

How much does private jet catering cost for a short turnaround at Ras Mishab?+

Look at the slot first. If the aircraft is on the ground briefly, we pack cold and oven-ready dishes that cost less to prepare; if it stays, plated service is possible. How much does private jet catering cost at OERM? As much as the menu you pick, quoted before you confirm.

What is the lead time for a delegation or government flight at OERM?+

Delegations often change the guest count at the last moment, so the useful question is what stays flexible. Cold platters and sealed hot dishes flex easily; plated courses less so. Lead time at OERM follows that, and last-minute orders are handled.

What should I know about customs for catering on a short repositioning flight into Ras Mishab?+

Customs in Saudi Arabia are quick to examine foreign food, even on a ferry flight. If the aircraft arrives at Ras Mishab empty, ordering here is cleaner than declaring provisions from elsewhere.

Can you bring food from outside, or order a return leg from Ras Mishab?+

Yes, a return leg can be ordered from Ras Mishab and boxed for the sector home. Passengers' own food can come aboard, but customs checks apply, so most crews prefer to order from us.

Is catering part of a charter into Ras Mishab?+

No: food is its own order. Your charter broker or operator handles the flight, and we handle the galley, handing the order over at the FBO. Local customs rules are why ordering in country tends to work better.