Nashik, India · VAOZ / ISK

Private jet catering at Nashik International Airport (VAOZ / ISK), Nashik

Catering to your aircraft in Nashik.

A plateau airport at 1,900 ft, a business aviation field in wine and onion country: Nashik International runs quietly, and the crew meals and menus are built around that rhythm.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Nashik (ISK)

Nashik is the grape and onion heartland of Maharashtra, and a private jet menu from VAOZ should taste of it. The inflight menu leans on misal pav, a spiced sprouted-moth-bean curry that travels in a sealed pot with the pav packed apart, and on sabudana khichdi, which holds its texture when re-plated.

Private jet food here also means grapes from the vineyards of the plateau, packed whole on the stem in a chilled box, and Nashik wine country cheese plates. These are local specialities that survive a drawer without a cook on board.

Maharashtra gives more: bhakri with thecha, which is firm and dry and stays good at room temperature, and shrikhand in sealed cups for dessert. Each dish is packed for the galley of your aircraft, with the hot item and its sauce kept apart.

Open the menu Download the menuPDF

Local specialities of Maharashtra on a private jet menu, prepared for Nashik VAOZ

01Misal pavUsal and rassa in separate pots, pav apart. Oven.

02Sabudana khichdiPacked warm, re-plated with peanuts on top. Oven.

03Bhakri with thechaDry and firm, holds at room temperature. Chilled or ambient.

04Nashik grape plateWhole stems, boxed and chilled. Chilled.

05ShrikhandSealed individual cups. Re-plate cold.

06Puran poliSweet flatbread, ghee served apart. Sauce apart.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NashikNashik International Airport · VAOZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Nashik International Airport (VAOZ)

Nashik sits on a plateau at 1,900 ft, and the wine country around it shapes what leaves the kitchen. Private jet catering at Nashik International (VAOZ / ISK) follows that: Maharashtra produce, packed for the galley you actually have. Inflight catering, in-flight catering and aviation catering here are written around the aircraft type and the departure slot. Business aviation catering and executive jet catering orders reach the FBO through your handling agent, and diplomatic flight catering gets its own protocol. Cabin crew meals are on request, invoiced like the rest of the order.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet galley at Nashik ISK with trays prepared for the flight

Business aviationOur core

VIP flight and private jet catering at Nashik International Airport (VAOZ)

Business jet catering at VAOZ is usually a short brief: a light or mid-size cabin, a handful of guests, a menu with one Maharashtra dish and a few safe cold plates. Corporate jet catering and VIP flight catering follow the same pattern, and charter flight catering adds a second set of hands for the return. Luxury inflight catering here means a private jet chef writing a bespoke menu around the produce of the plateau, packed for the galley of your aircraft.

Government flight catering trays prepared for a VIP aircraft at Nashik International, VAOZ

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Nashik International Airport (ISK)

When an official aircraft lands at Nashik, the protocol office decides the menu, not the kitchen. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering share one rule: ingredients are traceable and the people who pack are named. The handover is quiet and at the aircraft.

Menu highlights for jet catering in *Nashik* (VAOZ)Or write your own, we cook it

Cold private jet platters with Nashik grapes and shrikhand for flights from VAOZ

Cold galley

No oven · served in four minutes

Nashik grape and pomegranate plateChilled

Shrikhand in cups with saffronRe-plate cold

Private jet platters of cheese, fruit and papadChilled

Gourmet inflight meals: cold chicken tikka saladSauce apart

Private jet snacks: roasted chana and chivda boxesAmbient

Hot gourmet inflight meals of misal pav and sabudana khichdi packed for ISK Nashik

Hot service

One oven · re-plated in twelve minutes

Vegetable pulao with raitaOven

Mutton sukka, dry preparationOven

Dal tadka with jeera riceOven

Bhakri with thechaSauce apart

Gourmet inflight meals: grilled fish with curry leaf butterSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Nashik International Airport

A vegan menu at VAOZ starts from what Maharashtra grows: bhakri, sprouted usal, sabudana, vegetable pulao, grapes. Kosher, halal, gluten free and allergen free meals are packed separately from the guest trays, and special meals and kids meals are marked by seat. Peanut and sesame show up often in local cooking, so we ask about allergens at the order and write them on the card.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Nashik International Airport

The crew at ISK often turns round quickly with the aircraft, so crew meals are packed to be eaten standing. Flight crew meals are on request and invoiced like the rest. Pilot meals come as a separate board, cockpit meals in labelled trays, crew meal boxes for the cabin team. Different meals for pilots are prepared on demand, and crew catering follows your headcount, never a fixed set. Cabin crew meals are listed on the same sheet.

Meal passVAOZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passVAOZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Nashik International Airport terminal and apron, Maharashtra, India, VAOZ ISK

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Nashik International Airport

FBO catering at Nashik means the order reaches the FBO and your handling agent, who walk it to the aircraft. Catering delivery to the FBO is arranged through the general aviation terminal, and ground handling catering follows the aircraft's slot. Handling agent catering is the part we coordinate with them: gate access, the loading order, who opens which door.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Nashik International Airport

Nashik International handles business jets and turboprops far more often than wide-bodies. Galley catering is sized to the aircraft: a light jet takes a drawer and a box, a larger cabin takes trays and a cart. If your aircraft needs a high loader for airside catering delivery or aircraft provisioning, tell us the type with the order and we arrange it through your handling agent. Boxes are packed to go through the door in the order the crew wants them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportVAOZ / ISK

General aviation and airport catering at Nashik International Airport (ISK)

Nashik International Airport serves Nashik and its surroundings in Maharashtra, with a terminal built for scheduled traffic and room for general aviation. For airport catering, the useful fact is that the field is quiet: private flights are few, the apron is rarely crowded, and the FBO services and ground handling services on the field are sized to match.

Business aviation

VAOZ is a small business aviation hub in Maharashtra. Inflight catering and in-flight catering for private flights are ordered through the FBO, whose FBO services cover access to the apron, while ground handling services decide how the trays reach the door. Aviation catering and business aviation catering follow the aircraft type, executive jet catering suits owner flights, and diplomatic flight catering is cleared by protocol. Cabin crew meals and crew meals ride on the same order.

Customs & food import

India controls food imports at customs, so catering made locally is the practical choice. Fresh meat, dairy and produce arriving from abroad are held or refused. Ask your handling agent, whose ground handling services include the declaration, and tell us the headcount so the trays match.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Getting chicken skewers with a couscous salad ready for 8 guests at Nashik International Airport required an order that accounted for several individual meal preferences. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. The cabin team could match the main courses to the request before moving on to the remaining departure tasks. I would discuss airline catering with them again, especially when crew briefing needs careful coordination.”

Carlos L. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★CHARTER

“Our priority at VAOZ was roasted vegetable bowls with separate dressings for 12 passengers, with two separate meal services shaping the service plan. The Galley Girls suggested separate meal boxes for the side dishes, and that choice worked well with our storage arrangement. I could hand the breakfast portions to a colleague with a short explanation instead of unpacking the whole order. For crew meals, that attention to meal organisation made the order noticeably easier to manage.”

Arthur N. | Charter operator

Gulfstream G450

★★★★★VIP AIRLINER

“We kept the passenger brief simple at ISK: mushroom risotto and a green salad for 10 guests, organised with a tight boarding window in mind. The confirmation from The Galley Girls showed the desserts clearly enough for us to check the planned service quantities. The order made FBO catering feel manageable because the written menu details had been considered beforehand. We also checked the sandwiches before approval, which helped avoid a second round of questions later in the preparation.”

Yuna G. | Chief cabin officer — BBJ

ACJ320

What crews ask before NashikAsked by crews

How much does private jet catering cost at Nashik?+

Think of private jet catering at VAOZ as priced by dish. A dawn departure usually asks for breakfast boxes and fruit, a late one for a full dinner. Each is quoted separately and invoiced as you ordered it.

What is the lead time for catering at VAOZ?+

At Nashik, a seasonal local product on the menu keeps the order straightforward. Out-of-season items take more arranging. Last-minute orders are handled, and phone or email reaches us any hour.

What are the customs rules for catering into Nashik?+

Indian customs treats imported fresh food strictly, and leftovers from an international leg are usually not allowed off the aircraft. With a passenger count that changes at the last minute, we can add or remove portions locally, so nothing foreign enters.

Can you bring food on board a private jet at Nashik?+

Passengers sometimes bring their own, but fresh items from abroad are often held at customs. The easier route is to order the return leg from here, and the crew loads it at the aircraft.

Is catering part of a charter into Nashik?+

Not at all: charter and catering are separate. For Nashik International, the departure slot and how long the aircraft stays on the ground tell us whether to pack hot dishes or sealed cold ones.