Catering to your aircraft in Beijing.
Nanjiao is a quiet field in Beijing Municipality, and a business aircraft here needs its galley questions answered before departure. We prepare the food for the crew and the guests, with crew meals on request.
We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.
Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.
The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.
Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.
Beijing Municipality has a table that travels better than most. A private jet menu for Nanjiao draws on northern Chinese cooking: wheat-based dishes, braises and cold plates that hold well in a galley drawer. Our inflight menu starts with what the capital is known for and sorts it by how each dish is finished on board.
Peking duck is the obvious order, but the way it flies matters: sliced meat, pancakes, scallion and sweet bean sauce are packed as separate components so the crew assembles it plated. Zhajiangmian arrives with noodles and the meat sauce apart, and jiaozi come ready to steam. Beijing-style cold dishes such as smashed cucumber and dressed tofu suit a private jet snacks service, and local specialities like hawthorn sweets and sesame biscuits finish the course.
We write private jet food for Beijing around passengers who ask for the city, plus the guests who want something plain. Gourmet inflight meals can sit beside private jet platters of fruit, cheese and cured meats, so the table is never one note. Order for Beijing and we adjust spice, oil and portion for the headcount.
Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.
Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.
Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.
Beijing Nanjiao is a military-heritage field south of the capital, and anything that flies in on a business aviation permit arrives with its galley questions already on the table. Private jet catering here means planning around Chinese import rules and the handling agent who clears airside access, so the menu is settled before you push back. We write that menu for the galley you have, whether you need inflight catering for a short domestic leg or in-flight catering for an outbound sector. Aviation catering for ZBNJ covers business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals on request.
For a corporate group leaving ZBNJ, business jet catering and corporate jet catering are built from one brief. Our private jet chef shapes a bespoke menu around Beijing dishes and keeps VIP flight catering and charter flight catering aligned. Luxury inflight catering here means dishes that actually survive a galley.
Official flights through ZBNJ need quiet planning. We handle government flight catering and head of state flight catering with a named contact, supply VIP aviation catering to protocol, and prepare state visit aircraft catering sealed and logged.
Dietary cards in Beijing are about where the hidden ingredient lives. Pork fat in dumpling filling, shared oil in a wok, shrimp paste in a sauce: all of that is why kosher, halal, vegan, gluten free, allergen free, kids meals and other special meals are handled as a procedure rather than a label. Tell us the restriction and the seat number and we plan the Nanjiao menu around it, with each tray marked and sealed separately.
A sheet per guest. Separate boards, separate boxes.
Sealed, certificate in the same box.
Their own menu, nothing to cut at altitude.
Vegan, low-carb, light — composed, never compromised.
Crew meals at Beijing Nanjiao are a request you add to the order, invoiced like the rest. Flight crew meals and pilot meals are packed separately from guest trays, and crew catering is written around the leg and the rest time. Cockpit meals are made to be eaten one-handed, crew meal boxes are labelled by role, and different meals for pilots are available on request. We pack cabin crew meals in the same way.
FBO catering at Beijing Nanjiao is delivered through your handling agent. We coordinate catering delivery to the FBO, hand over at the general aviation terminal or at the aircraft, and confirm ground handling catering with the agent. Handling agent catering is arranged on your slot.
Nanjiao sees business aircraft of very different sizes, and galley catering follows the type. A light jet loads through a low door by hand; a larger cabin needs airside catering delivery with a high loader or a stairs-and-cart arrangement set up by your handling agent. We pack aircraft provisioning by trolley and by drawer to suit the galley, so the crew is not sorting boxes on the stairs.
Mention it when you orderCertified, inspected, with cold-chain records filed against your trip.
Whichever terminal you park at, handover is at the aircraft, on your slot.
Allergen sheet per guest, halal and kosher on request, sealed and labelled.
Itemised and trip-report ready, sent after the leg.
Beijing Nanjiao Airport sits in Beijing Municipality and works as a controlled-access field for business aviation. Airport catering here follows clearance and the general aviation routine of China, and FBO services and ground handling services decide who can walk onto the apron with a trolley.
Nanjiao is a business aviation hub of the Beijing area, and the FBO services and ground handling services around it shape every order. Inflight catering and in-flight catering are written leg by leg, aviation catering and business aviation catering for the group, executive jet catering for the owner, diplomatic flight catering for official sectors, and cabin crew meals and crew meals on request.
China's customs rules treat imported food strictly: it can be inspected, held or refused on arrival. Sourcing in Beijing keeps the order simple, and your ground handling services contact and the FBO services desk confirm what may be loaded; we flag any product that cannot go aboard.
Average rating from the cabin crew and pilots we cater for.
“Choosing avocado toast components and breakfast fruit for 6 people at ZBNJ was straightforward; the challenge was making it work with a revised passenger count. I want a private jet catering company to understand catering handover, and this order gave us a useful starting point. Instead of asking us to improvise, The Galley Girls explained how the sauces could be arranged during service. It made a difference to have the desserts ready without cluttering the galley work area during preparation.”
“With a changing departure schedule to consider at Beijing Nanjiao Airport, we needed a practical way to serve vegetable tartlets and a dessert selection to 12 passengers. I wanted clear identification on the snack boxes; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the main courses at a glance instead of lifting lids just to establish what belonged to each service. When comparing private jet catering companies, I would look closely at cabin service sequence after this experience.”
“An order of mushroom risotto and a green salad for 3 people at Beijing Nanjiao Airport had to be organised around a tight boarding window. After a final adjustment to the fruit plates, The Galley Girls gave us one revised order summary to work from. The sauces remained as originally requested, which was reassuring when we checked the latest version with operations. My search for "private jet catering near me" led to a practical conversation about packing arrangement.”
Cost comes down to preparation. How much private jet catering costs at Nanjiao for a special diet depends on whether we cook in a dedicated station, source certified ingredients and seal the tray. A simple vegetarian meal is modest; kosher or strict halal is higher. You will see each line on the invoice.
Plan lead time around the one dish you want most. At Beijing Nanjiao that might be a duck, a noodle dish or a seasonal dessert. Name it when you order and we work backwards from your slot; last-minute requests are handled.
Customs rules for food into China are strict, and the weather window at Nanjiao decides when departures are comfortable: late September to October is clear and dry, while summer afternoons turn stormy. Catering loaded locally at ZBNJ sidesteps most import issues. We build the menu around your route and your season.
Whether you can bring food depends on screening and on your handling agent. At Beijing Nanjiao it is usually easier to have catering delivered airside by arrangement than to carry it in. We work with the handling agent so the order is expected.
A private jet charter does not include food by default at ZBNJ: you order catering separately, and it is billed like the rest. If the headcount shifts from four to six, send the new number and we repack.
Tail, pax and diets — a flight attendant takes it from there, day or night.
