ZUCK / CKG · Chongqing · China

Private jet catering at Chongqing Jiangbei International Airport (ZUCK / CKG), Chongqing

Catering to your aircraft in Chongqing.

Chongqing Jiangbei handles business aviation arrivals at 1,365 ft, in a city that eats hotpot and mala all year. We cook and pack for your galley, and your crew can order by phone or email at any hour.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Chongqing (CKG)

Chongqing cooking is built on mala, the combination of Sichuan pepper and dried chilli, and a private jet menu for Chongqing Municipality has to decide how far to take it. Our inflight menu usually offers two registers: a faithful version for guests who want the real thing, and a milder plate for those who do not. Private jet food from this region travels well when the oil and sauce are packed apart and combined at the moment of serving.

Local specialities such as Chongqing-style spicy chicken, noodles in a chilli broth and river fish in a pepper sauce are written into the menu with a clear service note for each. Sweet dishes are simpler: glutinous rice cakes and fresh fruit hold up in a galley drawer. If you do not know the passengers' tolerance for heat, say so and we will steer the menu toward the gentler side of Chongqing.

Open the menu Download the menuPDF

Chongqing hotpot and local specialities packed for a private jet menu at CKG

01Chongqing hotpot brothBroth in a sealed pot, raw slices and vegetables packed apart, served at the table or counter

02Spicy mala chickenDry chilli and Sichuan pepper, sauce apart, re-plate warm

03Chongqing xiaomian noodlesNoodles and chilli broth in separate containers, assembled in the cabin

04River fish in pepper sauceFish fillets and sauce kept apart, finished in the oven

05Glutinous rice cakesServed chilled with brown sugar syrup on the side

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ChongqingChongqing Jiangbei International Airport · ZUCK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Chongqing Jiangbei International Airport (ZUCK)

Almost every request we get for Chongqing begins with the same question: can the hotpot flavour fly? Private jet catering at Jiangbei (CKG) answers yes, with limits. In-flight catering has to survive a galley without a grill, so the broth stays in its own pot and the sauces travel apart. Business aviation catering and executive jet catering orders here lean on Sichuan cooking; for diplomatic flight catering we keep spice levels moderate by default. Cabin crew meals are ordered with the same brief.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering for a flight from Chongqing Jiangbei (CKG)

Business aviationOur core

Business jet & VIP jet catering at Chongqing Jiangbei International Airport

Business jet catering at Jiangbei starts with who is flying and how much heat they want. Corporate jet catering orders for Chongqing often pair a restrained Western starter with a local main. VIP flight catering and charter flight catering follow the same logic, and luxury inflight catering here means a hotpot that still tastes right at altitude. Your private jet chef can build a bespoke menu around the aircraft's galley and the guest list.

Government flight catering trays loaded at Chongqing Jiangbei ZUCK for a head of state aircraft

State & royalDiscretion, protocol

State visit and VIP aviation catering at Chongqing Jiangbei International Airport

Government flight catering at Chongqing is planned with protocol first. Head of state flight catering and VIP aviation catering orders follow a menu cleared before anything is cooked, with traceable ingredients and a named team. State visit aircraft catering at ZUCK is handled discreetly and delivered to the aircraft through the handling agent.

Inflight catering menu highlights at *Chongqing Jiangbei International Airport* (ZUCK)Or write your own, we cook it

Cold private jet platters with Sichuan-style dishes prepared for Chongqing Jiangbei flights

Cold galley

No oven · served in four minutes

Seasonal fruit and local specialities cheese-free grazing boardChilled

Private jet platters with cold pork belly and garlic sauceSauce apart

Gourmet inflight meals: bean sprout and pickled radish saladChilled

Private jet snacks: spiced nuts and glutinous rice cakesRe-plate cold

Hot gourmet inflight meals including mala chicken ready for Chongqing ZUCK departures

Hot service

One oven · re-plated in twelve minutes

Chongqing spicy chicken with chilli and Sichuan pepperOven

Braised river fish in pepper sauceSauce apart

Mapo tofu with steamed riceOven

Pork dumplings in chilli oilRe-plate warm

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Chongqing Jiangbei International Airport

At Chongqing Jiangbei, dietary requests are handled as a procedure, not a promise, because the local kitchen cooks with peanut, sesame, soy and shared oils almost everywhere. Kosher, halal, vegan, gluten free, special meals, allergen free and kids meals are each planned from the diet card and the seat plan you send, then packed in separate containers marked by seat number so nobody opens the wrong tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Chongqing Jiangbei International Airport

When a crew stops at ZUCK, crew meals are a separate line on the order, sold on request and billed with the rest. Flight crew meals and pilot meals arrive as crew meal boxes marked CREW, and crew catering can provide different meals for pilots. Cockpit meals are designed to be eaten quickly, and cabin crew meals follow the same rule.

Meal passZUCK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZUCK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Chongqing Jiangbei International Airport terminal seen from the apron, ZUCK

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Chongqing Jiangbei International Airport (ZUCK)

FBO catering at Chongqing Jiangbei is handed over at the general aviation terminal or directly at the aircraft, through your handling agent. Catering delivery to the FBO is coordinated with ground handling catering staff so access, rain and wind on the ramp do not delay anything. Handling agent catering is arranged around your slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Chongqing Jiangbei International Airport (CKG)

Aircraft size decides how the order reaches the cabin at Jiangbei. Galley catering for a large cabin may need a high loader, and airside catering delivery is arranged with the handling agent so the vehicle reaches the right stand. Aircraft provisioning for a smaller jet is simpler: trays go up the airstair. Tell us the type and we plan the loading around its door height.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZUCK / CKG

About Chongqing Jiangbei International Airport: business aviation and airport catering

Chongqing Jiangbei is the western China hub where business aviation sits in its own general aviation area, away from the main terminal flow. Behind the FBO services on the field, ground handling services and a growing business aviation hub role shape how airport catering reaches the aircraft: the order is planned around the stand, the handling agent and the customs checkpoint, not around the menu alone.

Business aviation

Chongqing's business traffic follows the weather: damp summers pull the menu toward chilled plates, winter brings hotpot forward. Because Jiangbei works as a business aviation hub for the western provinces, inflight catering and in-flight catering briefs vary widely, from executive jet catering for a short domestic hop to diplomatic flight catering for visiting delegations. Aviation catering and business aviation catering here are written around the cabin, and cabin crew meals and crew meals are ordered on request, billed like any other line.

Customs & food import

Customs at Jiangbei treats food arriving on international flights strictly, and China restricts many meat, dairy and plant products. Ground handling services and FBO services on the field will tell you what must be declared; because our dishes are cooked in China and handed over at the aircraft, nothing needs to cross the border with you. Confirm any exception with your handling agent before the flight.

ReviewsFrom the crews we cater for

4.3 / 5

★★★★☆

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Working around limited fridge space at ZUCK, I asked for prawn salad and small fruit plates in portions appropriate for our 12 passengers. Our request to The Galley Girls focused on the salads, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the canapés listed separately when checking how much space the complete order would require. I appreciated the emphasis on catering handover throughout the aviation catering services arrangements.”

Tao X. | Chief cabin officer — private jet

Gulfstream G700

★★★★☆BUSINESS JET

“As the person coordinating mushroom risotto and a green salad for 12 passengers at CKG, I needed an arrangement that considered a changing departure schedule. We changed the quantities of sauces, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the salads quantities from several messages during the final departure checks. I want an aviation catering company to understand cabin service sequence, and this order gave us a useful starting point.”

Signe A. | FBO operator

Challenger 650

★★★★☆CHARTER

“Passenger preferences led us to vegetarian wraps and colourful salads at Chongqing Jiangbei International Airport; 9 portions were needed, with different crew meal preferences factored into preparation. The Galley Girls suggested sealed meal containers for the desserts, and that choice worked well with our storage arrangement. When comparing aviation catering companies, I would look closely at final order confirmation after this experience. Separating the fruit plates from the first service items helped us avoid opening boxes we did not yet need.”

Marine U. | Charter operator

Falcon 900LX

The Chongqing Jiangbei International questionsAsked by crews

How much does private jet catering cost at Chongqing Jiangbei?+

A quote for private jet catering at Chongqing Jiangbei starts with your handling agent's airside requirements and your menu. Delicate dishes such as steamed fish cost more to pack than sealed noodles. How much does private jet catering cost? Tell us what you want and we give you a figure.

What is the lead time for private jet catering at ZUCK?+

Passenger numbers change; lead time should not become a problem. We keep dishes modular, so a hotpot for four can become a hotpot for six. At CKG, last-minute orders are handled, and fresh river fish is the item most affected by short notice.

Are there customs rules for catering at Chongqing Jiangbei?+

Customs at CKG applies to any food coming off an international flight, and your crew waiting on the ground cannot always sort it out in time. We avoid the issue by supplying fresh, locally cooked dishes to your aircraft. Ask your handling agent about any exceptions.

Can you bring food to Chongqing Jiangbei on a private jet?+

Customs and food-import rules in this country are the main reason operators choose local catering at ZUCK. Can you bring food from your last stop? It may be declared, inspected or removed. We supply fresh dishes that avoid the issue altogether.

Is catering part of a charter flying into Chongqing?+

Is catering part of a charter into Chongqing? It is not. The meals are a separate order with their own invoice. If you want food on the return leg, tell us when you order here, and we can plan both sectors together.