Sichuan Province · Deyang (Guanghan) · ZUGH / GHN

Private jet catering at Guanghan Airport (ZUGH / GHN), Deyang (Guanghan)

Catering to your aircraft in Deyang (Guanghan).

At Guanghan, the Chengdu Plain gives most arrivals damp air and low cloud, and the galley has to hold what we pack. We cook Sichuan menus for your aircraft and hand them over at the FBO or at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Deyang (Guanghan) for jet catering at GHN

Sichuan cooking is the reason a private jet menu for Guanghan Airport reads differently from anywhere else in China. The region lives on the contrast of chilli and huajiao, the numbing Sichuan pepper, and a private jet food order here is mostly a decision about how much of that to put on the plate. Local specialities such as mapo tofu, kung pao chicken and dan dan noodles travel well if the sauce is packed apart and the dish is re-plated in the galley.

For Deyang (Guanghan) and the wider Sichuan Province, an inflight menu starts with what the Chengdu Plain grows: tofu, pork, freshwater fish, bamboo shoots, pickled vegetables. Our private jet platters and gourmet inflight meals take these local specialities and adapt them to a galley, with private jet snacks such as spiced nuts and tea-smoked duck for the cabin. Guests who want no heat get a clean plate, and the chilli goes to a pot on the side.

Open the menu Download the menuPDF

Sichuan local specialities packed as a private jet menu for Guanghan, Sichuan Province

01Mapo tofuSauce apart, rice packed separately, re-plate hot

02Kung pao chickenOven finish, peanuts packed dry in their own pot

03Bang bang chickenServed chilled, dressing in a separate pot

04Dan dan noodlesBroth and noodles packed apart, assembled in the galley

05Twice-cooked porkOven finish, sliced thin for the cabin

06Tea-smoked duckRe-plate cold, sliced per passenger

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Deyang (Guanghan)Guanghan Airport · ZUGH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Guanghan Airport (ZUGH)

Guanghan Airport sits on the Chengdu Plain at 1,531 ft, in the Sichuan basin where rain and low cloud shape most arrivals, and where private jet catering has to account for chilli, oil and humidity before anything else. A tray built here is cooked for a galley with one oven and packed to survive a damp apron. Inflight catering, in-flight catering and aviation catering for ZUGH follow the same logic: the handover is at the FBO or at the aircraft, and the menu is written for your cabin.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Guanghan Airport, GHN, ready for private jet catering handover

Business aviationOur core

Executive jet catering at Guanghan Airport (GHN)

A typical business jet catering brief at Guanghan is a small party on a corporate jet or a charter flight into the Sichuan basin: four to eight guests, one oven, a cabin crew of one. Corporate jet catering here means mild and hot Sichuan options on the same order, VIP flight catering with a private jet chef writing a bespoke menu around the aircraft, and luxury inflight catering for charter flight catering and executive guests who know the region.

Government flight catering trays prepared for a VIP aircraft at Guanghan, Sichuan

State & royalDiscretion, protocol

Head of state and government inflight catering at Guanghan Airport (GHN)

For official visits to Sichuan Province, VIP aviation catering means protocol first: the menu is cleared before cooking, the team is named, and the delivery is sealed and logged. State visit aircraft catering and head of state flight catering follow the same path, and government flight catering is coordinated with the handling agent at ZUGH.

The *Deyang (Guanghan)* inflight catering menu (GHN)Or write your own, we cook it

Chilled bang bang chicken and private jet platters for Guanghan Airport

Cold galley

No oven · served in four minutes

Bang bang chicken with sesame dressingChilled

Cucumber in garlic and black vinegarChilled

Tea-smoked duck slicesRe-plate cold

Private jet platters: cured meats and pickled vegetablesChilled

Private jet snacks: spiced nuts and dried tofuChilled

Hot mapo tofu and gourmet inflight meals for Guanghan, Deyang

Hot service

One oven · re-plated in twelve minutes

Mapo tofu with steamed riceSauce apart

Kung pao chickenOven

Twice-cooked porkOven

Gourmet inflight meals: braised pork belly with greensOven

Dan dan noodlesSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Guanghan Airport (ZUGH)

Sichuan kitchens use chilli oil, fermented bean paste, peanuts and sesame in almost everything, so the allergen question at Guanghan starts in the pantry, not on the label. Kosher and halal meals, vegan plates, gluten free dishes (soy sauce and bean paste are the usual traps) and allergen free orders are cooked on separate boards and packed in their own sealed boxes. Kids meals come mild by default, and special meals are marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Guanghan Airport

On a Guanghan rotation, crew meals are an extra you ask for, and they appear on the same invoice as the passenger trays. Flight crew meals are packed to be eaten one-handed on the flight deck: pilot meals that do not drip, in boxes marked CREW. Crew catering for a rotation into Deyang can be hot or cold, and cockpit meals can be different meals for pilots when the operator's policy asks for it. Crew meal boxes travel separate from guest trays, and cabin crew meals stay in their own drawer.

Meal passZUGH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZUGH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Guanghan Airport, ZUGH, terminal and apron in Deyang, Sichuan Province

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Guanghan Airport

At ZUGH the FBO sits on a quiet regional apron, so FBO catering is a simple handover: someone from the general aviation terminal meets the trolley at the gate and walks it to the aircraft. Catering delivery to the FBO is booked against your slot, and ground handling catering means the handling agent knows which door opens for the van. Handling agent catering is agreed when the order is placed, with the tail and the galley layout, not improvised on the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Guanghan Airport (GHN)

What reaches the cabin at Guanghan depends first on the aircraft type and its door. A light or midsize jet is served by hand through the cabin door, while a larger cabin may need a high loader and a galley catering handover from the handling agent. Airside catering delivery is arranged with the FBO, and aircraft provisioning is planned from the galley layout you send us, so nothing arrives that the aircraft cannot hold.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZUGH / GHN

Airport catering at Guanghan Airport (ZUGH)

Guanghan sits at 1,531 ft in the Sichuan basin, a regional airfield rather than a major hub. General aviation operators use it for access to Deyang and the industrial parks of the plain, and airport catering here is built around a quiet apron and a short handover.

Business aviation

ZUGH is a small business aviation hub in the Sichuan basin, with FBO services and ground handling services arranged through the handling agent. Inflight catering, in-flight catering and aviation catering here are written for corporate arrivals; business aviation catering and executive jet catering follow the aircraft type, and diplomatic flight catering is cleared by protocol. Cabin crew meals are ordered with the same booking.

Customs & food import

Importing food into China is regulated, and anything perishable left from a previous leg may have to be surrendered at customs. For Guanghan, we advise ordering fresh catering on the ground, and your handling agent handles the declaration and any inspection.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“An order of smoked salmon bagels and sliced fruit for 9 people at GHN had to be organised around a family lunch request. We discussed the dimensions before confirming; The Galley Girls grouped the side dishes into individual containers that were easy to handle. We placed the main courses in their planned storage area without first having to reorganise all the catering boxes. For inflight catering services, that attention to meal organisation made the order noticeably easier to manage.”

Sergei W. | Chief flight attendant

Gulfstream G700

★★★★☆VIP AIRLINER

“Clear quantities were essential at Guanghan Airport: we had 6 passengers expecting smoked salmon bagels and sliced fruit and were working around different crew meal preferences. The Galley Girls grouped the canapés by service, which was more useful to us than simply receiving a list of dishes. I want an inflight catering company to understand meal organisation, and this order gave us a useful starting point. That left time to check the side dishes properly before the passengers were ready for the next part of the service.”

Lucy A. | Chief cabin officer

BBJ

★★★★★GOVERNMENT

“A request for grilled salmon with a lemon dressing, 6 passengers, and a late menu amendment: that was our brief for the departure at ZUGH. When comparing inflight catering companies, I would look closely at storage requirements after this experience. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. The note about the sandwiches was easy to spot, and we could brief the rest of the team quickly.”

Rafael D. | Government flight manager

Gulfstream G650

Before you order at ZUGHAsked by crews

How much does private jet catering cost at Guanghan when the passenger count changes at the last minute?+

Counting seats late is normal on a Deyang rotation. How much does private jet catering cost then? A menu priced per dish, so the total drops or rises by exactly the dishes you add or remove, and the late changes are handled without a new brief.

What is the lead time for catering at Guanghan when crew duty time limits the wait on the ground?+

A long wait on the ground costs duty hours, so the lead time is built backwards from your departure slot. We coordinate with the FBO at Guanghan so the crew meals and passenger trays arrive ready, and late additions are handled.

What do customs require for catering at Guanghan, and which food-import rules apply in China?+

China regulates imported animal products and plant material closely, and an aircraft arriving with its own galley stock can be asked to declare or surrender it. Ordering catering at ZUGH means the food starts on the ground in Sichuan, and your handling agent deals with the paperwork.

Can you bring food on a return leg ordered from Guanghan for the way back?+

Yes: a return meal ordered at Guanghan is cooked for your destination galley and packed separately. If the next airport restricts imported food, tell us and we adjust the dishes so they pass customs on arrival.

Is catering part of a charter on a short repositioning flight into Guanghan with an empty cabin?+

No, catering sits apart from the charter. On a short empty leg into Deyang (Guanghan) you decide whether to order anything at all; if you do, crew meals are packed for the flight deck and invoiced separately.