Sichuan Province · Bazhong · ZUBZ / BZX

Private jet catering at Bazhong Enyang Airport (ZUBZ / BZX), Bazhong

Catering to your aircraft in Bazhong.

Cloud often sits low over the hills at Bazhong Enyang, so slots move and orders stay flexible. We cook Sichuan dishes and pack them for the galley on your aircraft, and crew meals can be added on request, billed like the rest.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Bazhong on the plate: local specialities for in-flight catering at BZX

Bazhong belongs to Sichuan Province, and a private jet menu built here follows the province's cooking. The local specialities that travel best are the ones that hold their structure: braised dishes, cold dressed plates, steamed buns and noodles packed dry. Our inflight menu for Bazhong keeps the numbing heat of Sichuan pepper adjustable, so a sauce arrives in its own pot and each guest sets the strength. Private jet food from this region is rarely delicate, it is bold, so we pair it with plain rice and clear soups on the same tray. Private jet platters of cold cuts, pickles and tea-smoked items suit a short leg, and gourmet inflight meals take the braised dishes. Private jet snacks lean on roasted nuts, dried fruit and tea. For the Bazhong galley, the local specialities are packed so the re-plating stays simple.

Open the menu Download the menuPDF

Sichuan local specialities packed for a private jet menu at Bazhong Enyang Airport

01Mapo tofuSealed pot, rice apart, Oven

02Twice-cooked porkSliced, packed flat, Oven

03Cold chicken in chilli oilDressed, Chilled

04Dan dan noodlesSauce apart, noodles dry

05Tea-smoked duckSliced, Re-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BazhongBazhong Enyang Airport · ZUBZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Bazhong Enyang Airport (ZUBZ)

Bazhong Enyang sits at 1,804 ft in the hills of northeastern Sichuan, where cloud and drizzle shape the schedule as much as any slot. Private jet catering at ZUBZ is written for that rhythm: Sichuan dishes packed for a small galley, labelled by seat, with the sauce kept apart. Inflight catering here leans on the local pantry, in-flight catering for a business jet means a few dishes done well, and aviation catering for the flight deck is ordered as its own line. Business aviation catering and executive jet catering for BZX are quoted per menu. Diplomatic flight catering is cleared with protocol first, and cabin crew meals are boxed separately from the guest trays.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin at Bazhong Enyang ZUBZ set for business jet catering with Sichuan dishes

Business aviationOur core

Private jet catering in Bazhong for business and VIP flights (BZX)

A typical business jet catering order at Bazhong is for a small cabin and a short stay: four or six guests, one hot course, one cold plate. Corporate jet catering here is written by a private jet chef who knows the galley limits. Charter flight catering for a private jet charter group follows the same brief. VIP flight catering means a bespoke menu, labelled by seat, and luxury inflight catering uses Sichuan produce, not imported show pieces. The jet tells us the type, we write the menu.

Government flight catering tray prepared for a delegation departing Bazhong BZX in Sichuan Province

State & royalDiscretion, protocol

State visit and VIP aviation catering at Bazhong Enyang Airport

Government flight catering at ZUBZ starts with protocol, not with the kitchen. A head of state flight catering order is cleared on a named list, cooked by a fixed team and sealed before handover. VIP aviation catering for officials follows the same discipline, and state visit aircraft catering is delivered to the aircraft only, with traceable labels and no names on the packaging.

Private jet platters and gourmet meals: jet catering in *Bazhong* (BZX)Or write your own, we cook it

Cold private jet platters with pickles and sliced tea-smoked duck for Bazhong ZUBZ

Cold galley

No oven · served in four minutes

Private jet platters: pickles, cold chicken and cured porkChilled

Gourmet inflight meals: sesame noodle saladSauce apart

Private jet snacks: roasted nuts, dried fruit, tea biscuitsChilled

Tea-smoked duck, slicedRe-plate cold

Hot gourmet inflight meals of mapo tofu and twice-cooked pork packed at Bazhong BZX

Hot service

One oven · re-plated in twelve minutes

Mapo tofu with steamed riceOven

Twice-cooked pork with leeksOven

Braised river fish in chilli bean brothSauce apart

Steamed buns with pork fillingOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Bazhong Enyang Airport (ZUBZ)

At Bazhong the allergen to watch is peanut and sesame, which sit in many Sichuan sauces and oils, along with wheat in soy and bean pastes. Special meals, whether kosher, halal, vegan, gluten free, allergen free or kids meals, are cooked on separate boards and packed in separate boxes, marked by seat number. Tell us the restriction with the order and we plan the dish around it rather than editing a regional recipe afterwards.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Bazhong Enyang Airport

For a night rotation at ZUBZ, the crew needs food that can be eaten quickly and with one hand. Crew meals are on request and billed as normal. Our flight crew meals and pilot meals travel in separate crew meal boxes, and cockpit meals are packed dry enough for a flight deck. Crew catering for the back of the aircraft covers cabin crew meals, and different meals for pilots come as two distinct dishes if you ask.

Meal passZUBZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passZUBZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Bazhong Enyang Airport terminal and apron in Sichuan Province, China, a business aviation airport

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Bazhong Enyang Airport (BZX): delivery to your aircraft

FBO catering at Bazhong Enyang is handed over where the aircraft stands, through the FBO or the general aviation terminal. Catering delivery to the FBO is arranged with your handling agent, so ground handling catering reaches the ramp on your slot. Handling agent catering means one contact for access, the right door and the right trolley.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Bazhong Enyang Airport

What reaches the cabin at ZUBZ, and by which door, depends first on the aircraft you fly in. A light jet takes galley catering carried up the stairs in boxes, a larger cabin may need a high loader at the door, and we ask for the type before we pack. Airside catering delivery goes through your handling agent, and aircraft provisioning is sized to the galley actually fitted: oven, drawer, chiller or none.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportZUBZ / BZX

Airport catering at Bazhong Enyang Airport (ZUBZ)

ZUBZ, also known as BZX, is the airport of Bazhong in Sichuan. Airport catering at a terminal of this size is simple in layout: one apron, one general aviation terminal, and FBO services a short walk from the aircraft. Ground handling services here are small and personal, so one call to your handling agent opens the right door for the trolley. General aviation traffic is light, which keeps the ramp calm.

Business aviation

Business aviation at Bazhong Enyang is quiet and mostly regional, a modest business aviation hub for northeastern Sichuan with a few private flights through the year. Inflight catering and in-flight catering orders are small and carefully sized, aviation catering for a light jet is built around the galley, and business aviation catering orders are quoted per menu. Executive jet catering is the same service as anywhere else, diplomatic flight catering goes through protocol, and cabin crew meals are packed in separate boxes alongside crew meals for the flight deck.

Customs & food import

China controls food imports and animal products strictly, so catering on an international leg is checked with your handling agent. Ground handling services at Bazhong can confirm what the officers on duty expect to see on arrival. Domestic flights within China are simpler. Meat, dairy and fresh produce can be restricted, so tell us the route before we plan the menu.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“My order at Bazhong Enyang Airport covered a cheese board and savoury canapés for 5 guests, with a practical service plan needed because of several individual meal preferences. I needed the breakfast portions checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. My main takeaway from this in-flight catering order was the practical approach to portion planning. The canapés remained as originally requested, which was reassuring when we checked the latest version with operations.”

Olivia S. | Charter operator

Falcon 900LX

★★★★★GOVERNMENT

“An order of yoghurt pots and fresh berries for 9 people at ZUBZ had to be organised around a short ground stop. The storage requirements stood out more than any sales pitch about vip inflight catering. The Galley Girls suggested divided catering boxes for the main courses, and that choice worked well with our storage arrangement. Separating the sandwiches from the first service items helped us avoid opening boxes we did not yet need.”

Yuna A. | Government flight manager

BBJ

★★★★☆LIGHT JET

“Keeping the galley organised at BZX meant planning yoghurt pots and fresh berries for 4 guests with different crew meal preferences in mind. I appreciated the emphasis on cabin service sequence throughout the private jet catering arrangements. The Galley Girls grouped the breakfast portions by service, which was more useful to us than simply receiving a list of dishes. The canapés were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Paloma Q. | VIP flight attendant

Citation CJ4

What crews ask before BazhongAsked by crews

How much does private jet catering cost for a delegation or government flight at Bazhong Enyang?+

Private jet catering cost is set by what goes on board. For an official flight into ZUBZ, protocol clearance, labelled trays and separate crew boxes are itemised, so the quote reads like a menu, not a lump sum.

What lead time suits a departure slot and a short turnaround at Bazhong Enyang?+

Lead time here is shaped by the weather as much as the kitchen: low cloud can move a slot, so we keep the order flexible. Last-minute orders are handled, and you can phone us day or night.

What do customs mean for catering when the aircraft type and galley size vary at Bazhong?+

Customs in China govern what food may be carried on or off an international flight, and the galley decides what you can actually serve. A small galley with no oven means cold dishes, and we pack accordingly.

Can you bring food on a night departure or an early morning slot at Bazhong Enyang?+

Night departures at ZUBZ are quiet, so a sealed box passes smoothly to the aircraft. Bringing your own food is possible, but allergens and customs on international legs are then your responsibility.

Is catering part of a charter on a long leg with two services at Bazhong?+

No, catering sits apart from the charter contract and is invoiced on its own. Two services on one leg means two sets of labels, and we mark each tray by service and seat.