Mato Grosso · Sinop · SBSI / OPS

Private jet catering at Presidente João Batista Figueiredo Airport (SBSI / OPS), Sinop

Catering to your aircraft in Sinop.

At SBSI the ramp runs on the harvest calendar, and our crew-built menus follow it: regional beef, river fish and fruit, packed for a small galley and delivered to your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Sinop for your inflight catering

Mato Grosso is cattle and grain country, and the private jet menu at Sinop reflects it. A local-leaning inflight menu starts with grilled picanha sliced for plating, river fish from the Teles Pires basin, and the rice-and-beans pairing that Brazilian guests expect on any table. Private jet food from this region travels well when it is cooked for the galley you have: picanha goes to the oven, fish stays chilled until the last step, farofa travels in its own pot.

Our private jet platters for Sinop pair tropical fruit from the region with cheese boards built around queijo minas, while gourmet inflight meals lean on pacu and tambaqui when the season allows. Private jet snacks include pão de queijo, coxinha and castanha-do-pará. These are the local specialities of Mato Grosso, adapted for service at altitude and boxed for a small galley. Whoever flies into Sinop for the harvest season will recognise the flavours of the region.

Open the menu Download the menuPDF

Regional Mato Grosso dishes, picanha and river fish, plated as private jet menu items at Sinop SBSI

01Picanha, sliced for platingCooked ahead, finished in the oven, carved at the seat.

02Pacu or tambaqui filletRiver fish, sauce apart, served warm.

03Pão de queijoBaked fresh, boxed for the drawer.

04Queijo minas and fruit boardChilled, re-plated on the cart.

05Castanha-do-pará and tropical fruit cupSnack format for the cockpit and cabin.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · SinopPresidente João Batista Figueiredo Airport · SBSI

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Presidente João Batista Figueiredo Airport (SBSI)

Sinop sits in the middle of the Mato Grosso soy and corn belt, and its airfield at 1,227 ft sees farm-owner turboprops and business jets rather than airline traffic. Private jet catering here is built around those quiet agribusiness trips: what the galley holds, what the crew eats, what survives a hot ramp. Our team of former VIP flight attendants treats inflight catering for SBSI as a galley question first. Whether you need in-flight catering for a light jet or aviation catering for a larger arrival, the order is packed and labelled for the aircraft you actually fly. Business aviation catering at Sinop leans regional, and executive jet catering for a charter leg adds cabin crew meals alongside the passenger trays. Diplomatic flight catering is rare on this field but handled with the same discretion as anywhere.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at Sinop SBSI with galley open for business jet catering and crew meals

Business aviationOur core

Private jet catering for business flights from Sinop (SBSI)

Business jet catering at Sinop is usually a farm-owner trip with a small party, so the brief is short: who flies, which galley, what the seat plan looks like. Corporate jet catering here favours grilled beef and fish with local sides, VIP flight catering adds plated service, and charter flight catering follows the client's preference. Luxury inflight catering stays regional, a private jet chef can write a bespoke menu around the harvest season, and every order is agreed by phone or email.

Discreet VIP aviation catering handover at Sinop SBSI for a government flight

State & royalDiscretion, protocol

Head of state and government inflight catering at Presidente João Batista Figueiredo Airport (OPS)

When an official delegation lands at SBSI, government flight catering is a protocol exercise first. Head of state flight catering means a menu approved in advance and a small, named team; VIP aviation catering means discretion at the apron; state visit aircraft catering means every ingredient accounted for. Nothing is announced and nothing is improvised.

The *Sinop* inflight catering menu (OPS)Or write your own, we cook it

Cold private jet platters with queijo minas and tropical fruit prepared for Sinop SBSI

Cold galley

No oven · served in four minutes

Queijo minas, mango and cashew board (private jet platters)Chilled

Tropical fruit platter, papaya, pineapple and passion fruitRe-plate cold

Ceviche-style pacu with lime and corianderChilled

Mixed Brazilian nuts and dried fruit (private jet snacks)Re-plate cold

Hot gourmet inflight meals with picanha and moqueca packed for Sinop OPS flights

Hot service

One oven · re-plated in twelve minutes

Picanha with rice, black beans and farofa (gourmet inflight meals)Oven

Moqueca of river fish with coconut and dendêSauce apart

Chicken with okra, Mato Grosso styleOven

Pão de queijo and coxinha selection (private jet snacks)Oven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Presidente João Batista Figueiredo Airport

At Sinop the allergen question usually hides in sauces and farofa: manioc flour is gluten free, but pão de queijo is cheese-heavy, and shared fryers carry cross-contact. Kosher, halal, vegan, gluten free and allergen free meals are written as a procedure against the local kitchen, not as a label. Special meals and kids meals are planned from your seat plan, with allergen cards in each box.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Presidente João Batista Figueiredo Airport

When the crew waits at SBSI for a passenger returning from the farms, crew meals matter more than the passenger tray. Flight crew meals can be ordered on request, pilot meals follow the operator's policy, and crew catering is packed for a drawer, not a table. Cockpit meals travel in crew meal boxes with role labels, different meals for pilots are available, and cabin crew meals are billed like the rest.

Meal passSBSI

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBSI

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Presidente João Batista Figueiredo Airport terminal and apron in Sinop, Mato Grosso, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Presidente João Batista Figueiredo Airport

FBO catering at Sinop is handed over at the general aviation terminal or at the aircraft, depending on the slot. Catering delivery to the FBO is coordinated with your handling agent, and ground handling catering follows the same airside access rules as any vehicle. Handling agent catering is a simple conversation by phone or email.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Presidente João Batista Figueiredo Airport (OPS)

At SBSI, what the cabin door and the galley can take sets how galley catering gets aboard. A turboprop or light jet takes airside catering delivery by hand through the cabin door, while a larger business jet may need a high loader to reach the galley. We ask for the type early so aircraft provisioning is planned for the galley you actually have, and the handling agent arranges airside access for the van.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBSI / OPS

About Presidente João Batista Figueiredo Airport (OPS): airport catering for business aviation

Airport catering at Sinop serves a small general aviation field in the north of Mato Grosso, where FBO services and ground handling services focus on agribusiness and regional charter traffic. It is a business aviation hub in a region defined by grain, cattle and river systems.

Business aviation

Business aviation at Sinop follows the agricultural year: planting, growth, harvest, shipment. Inflight catering, in-flight catering and aviation catering orders rise with the season, and business aviation catering leans toward lighter, regional menus. Executive jet catering and diplomatic flight catering are less common but available, as are cabin crew meals on request.

Customs & food import

Brazil restricts animal and plant products at the border, and the port of entry decides what stays on board. Sinop itself is mostly a domestic stop, so local catering is the cleanest option, and your handling agent confirms the rest.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Menu approval at SBSI covered a light pasta dish with grilled vegetables for 5 guests, leaving us to organise the service around a short ground stop. The Galley Girls prepared the breakfast portions for assembly in the galley, with the accompanying elements easy to locate. The sauces stayed together in one group, so another crew member could follow the same plating sequence. When comparing private jet catering companies, I would look closely at catering handover after this experience.”

Leo N. | Charter operator

Gulfstream G450

★★★★★LARGE CABIN

“Food presentation mattered to our 6 guests, but a tight boarding window also had to be considered when organising a mezze selection with flatbreads at OPS. The Galley Girls used a readable packing list for the crew provisions, which helped when two colleagues checked the order together. The breakfast portions were also listed clearly, which made it easier to pass instructions between crew members during preparation. My search for "private jet catering near me" led to a practical conversation about catering handover.”

Hugo S. | Chief cabin officer — private jet

Falcon 8X

★★★★★GOVERNMENT

“Several practical details needed attention at Presidente João Batista Figueiredo Airport, with a mezze selection with flatbreads requested for 12 guests and a tight boarding window to accommodate. The Galley Girls grouped the fruit plates by service, which was more useful to us than simply receiving a list of dishes. With private jet catering menu, careful attention to crew briefing matters as much to our crew as the menu itself. The desserts were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Michael D. | Government flight manager

Gulfstream G650

Asked before every SBSI slotAsked by crews

How much does private jet catering cost for a flight into Sinop, and does the handling agent change it?+

Cost depends on the menu, the guest count and how airside access is arranged through your handling agent. At SBSI that arrangement is usually simple, but an after-hours slot or a larger aircraft can add a line. Regional dishes such as river fish cost differently from imported items, which is the honest way to compare. Ask for a quote with seat numbers and we price it per menu, not per tray.

What is the lead time for private jet catering at Sinop if the passenger count changes at the last minute?+

Lead time on this field is shaped by the slot and by customs-free regional produce, which makes a late change easier than at a border airport. If your passenger count shifts, tell us the new number and we repack the order, favouring dishes that scale such as boards, fruit and pão de queijo. Last-minute orders are handled.

How do customs work for private jet catering at Sinop, and what about crew duty time on the ground?+

Customs: order from us and the food is prepared in Brazil, so it arrives without import questions. Duty time: a crew sitting through a long ground wait while the owner is at the farm benefits from a separate crew meal, which we pack with seat numbers or role labels. Both points are easier when raised early with your handling agent.

Can you bring food from abroad into Sinop, and what do Brazilian food-import rules say?+

The answer depends on what and from where. Packaged shelf-stable items usually pass Brazilian customs, while fresh animal products are restricted. At Sinop the simplest path is to order locally and let your handling agent confirm anything special. We pack it all for your galley regardless of origin.

Is catering part of a charter into Sinop, and what about the return leg?+

No. Is catering part of a charter into Sinop? The private jet charter agreement does not include it, so you order and pay separately. The return leg is where this matters most: a leg ordered from here for the way back needs the same planning as the outbound meal, with a fresh look at the passenger count and any changes.