Vilhena, Brazil · SBVH / BVH

Private jet catering at Brigadeiro Camarão Airport (SBVH / BVH), Vilhena

Catering to your aircraft in Vilhena.

At 2,018 ft on the Rondônia plateau, Brigadeiro Camarão sees farm-trade delegations and light jets. We prepare the meal for your galley, label it by seat, and your handling agent brings it to the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Vilhena for your inflight catering

Rondônia is Amazon on one side and cerrado on the other, and Vilhena sits where the two meet. That mix shapes the private jet menu we write for Brigadeiro Camarão: grilled picanha sliced for the plate, tambaqui and pirarucu from Amazon rivers, pão de queijo, and cupuaçu or açaí to finish. Each one is packed for a galley, not a dining room.

The inflight menu leans on local specialities that travel well. Private jet platters carry cold cuts, cheeses, tropical fruit and tapioca bites; gourmet inflight meals add a fish moqueca or a beef dish with the sauce in its own pot. Private jet snacks run to castanha-do-Pará, farofa crackers and brigadeiros. For private jet food in Rondônia, we choose what holds its shape at altitude.

Open the menu Download the menuPDF

Local specialities of Rondônia: picanha and tambaqui plated for a private jet menu at Vilhena

01Picanha with farofaSliced for the plate; carves cold or finishes in the oven

02Tambaqui moquecaAmazon river fish; sauce kept apart, re-plate on board

03Pão de queijoBaked cheese bread; oven to finish

04Pirarucu with Brazil nut crustServed chilled or warmed; crust packed separately

05Cupuaçu mousseAmazon fruit dessert; keep chilled in the drawer

06Tapioca crêpes with local cheeseCold snack, no oven needed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · VilhenaBrigadeiro Camarão Airport · SBVH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Brigadeiro Camarão Airport (SBVH)

Vilhena sits on a plateau at 2,018 ft, and a Rondônia cattle-and-grain economy sets the rhythm of business traffic at Brigadeiro Camarão (SBVH). Private jet catering here is built around that: cold platters that hold in the galley drawer, hot dishes that finish in your oven. For turboprops and light jets the inflight catering is packed to fit a small galley; for larger cabins the same aviation catering scales up, whether it is business aviation catering for a farm-trade delegation or executive jet catering for a short corporate hop. Diplomatic flight catering and cabin crew meals are ordered the same way, by phone or email, around the clock.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering for a flight from Vilhena, SBVH

Business aviationOur core

Business jet & VIP jet catering at Brigadeiro Camarão Airport

Business jet catering at Vilhena usually follows an agribusiness or mining visit: a short stay, a return flight, a galley with limited space. Corporate jet catering here means cold platters for the way out and a hot dish for the way back. VIP flight catering and charter flight catering for private jet charter trips share the same logic. Luxury inflight catering is a matter of detail: a private jet chef designs a bespoke menu with Rondônia beef or Amazon fish that survives the drawer.

Government flight catering tray prepared for a delegation at Brigadeiro Camarão Airport, Vilhena

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Brigadeiro Camarão Airport

When an official flight lands at Brigadeiro Camarão, the catering is arranged around the delegation, not the kitchen. Government flight catering is confirmed with the protocol officer first. Head of state flight catering and state visit aircraft catering use a small, named team; VIP aviation catering keeps labels neutral and the handover discreet.

Menu highlights for jet catering in *Vilhena* (SBVH)Or write your own, we cook it

Chilled private jet platters with regional cheese and tropical fruit for SBVH Vilhena

Cold galley

No oven · served in four minutes

Private jet platters: cured beef, regional cheese and tropical fruitChilled

Pirarucu carpaccio with lime and herbsChilled

Tapioca bites with queijo coalhoRe-plate cold

Private jet snacks: Brazil nuts, banana chips, brigadeirosChilled

Cupuaçu mousse cupChilled

Gourmet inflight meals, picanha and tambaqui moqueca, ready for the oven at Vilhena SBVH

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: picanha with rice and farofaOven

Tambaqui moqueca with coconut sauceSauce apart

Chicken with Brazilian tucupi and jambuOven

Pão de queijo, bakedOven

Feijoada-style black beans with riceOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Brigadeiro Camarão Airport

Special meals in Rondônia mean knowing where allergens hide in local cooking: cassava flour and wheat in farofa, Brazil nuts in desserts, shellfish in coastal-style sauces. At SBVH we label every special meal by seat, and a separate board and box keep kosher, halal, vegan, gluten free and allergen free plates apart. Kids meals follow the same labeling.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Brigadeiro Camarão Airport

For crews on the ground at SBVH, crew meals are an optional line, ordered with the flight and billed with it. Flight crew meals come boxed; pilot meals are two different dishes when policy requires; cockpit meals are single-handed and labeled CREW. Crew catering and crew meal boxes are handed over with different meals for pilots where asked. Cabin crew meals travel in their own boxes, kept away from the guest service at Vilhena.

Meal passSBVH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBVH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Brigadeiro Camarão Airport (SBVH/BVH) terminal and apron, Vilhena, Rondônia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Brigadeiro Camarão Airport

At Brigadeiro Camarão, we coordinate with your handling agent so the food reaches the aircraft. FBO catering and catering delivery to the FBO run through the general aviation terminal; ground handling catering covers apron access, and handling agent catering keeps everyone informed of the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Brigadeiro Camarão Airport (SBVH)

Aircraft at Vilhena range from turboprops to the occasional larger business jet, and the galley decides how we pack. Galley catering for SBVH is sized to your oven and drawers, and airside catering delivery goes through your handling agent to the aircraft door. When a larger cabin needs a high loader, aircraft provisioning is planned with the FBO before the slot.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBVH / BVH

General aviation and airport catering at Brigadeiro Camarão Airport (BVH)

Brigadeiro Camarão Airport serves Vilhena, a trade town in southern Rondônia. Airport catering here supports a general aviation field with limited traffic, where FBO services and ground handling services are simple and personal. The airport is a business aviation hub for the Rondônia plateau, used for agriculture, mining and regional government travel.

Business aviation

Vilhena's rhythm is seasonal: harvest and trade fairs bring more aircraft. Inflight catering and in-flight catering are scaled to each trip; aviation catering and business aviation catering cover owners and charters. Executive jet catering, diplomatic flight catering and cabin crew meals can be added to the same order.

Customs & food import

Brazil restricts the import of meat, dairy and fresh produce, so we source food locally. Customs rules mostly affect what arrives with passengers; international departures from Vilhena may face destination rules, which we check when you tell us your next stop.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Food presentation mattered to our 2 guests, but two separate meal services also had to be considered when organising fresh fruit and breakfast pastries at Brigadeiro Camarão Airport. We discussed the dimensions before confirming; The Galley Girls grouped the canapés into divided catering boxes that were easy to handle. I want a private jet catering company to understand final order confirmation, and this order gave us a useful starting point. I could hand the sauces to a colleague with a short explanation instead of unpacking the whole order.”

Joao H. | Chief flight attendant

Citation Latitude

★★★★★LARGE CABIN

“Clear quantities were essential at SBVH: we had 12 passengers expecting prawn salad and small fruit plates and were working around a late menu amendment. When comparing private jet catering companies, I would look closely at packing arrangement after this experience. The Galley Girls understood why we wanted the snack boxes readily accessible instead of spread across several different boxes. The main courses were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Jack P. | Chief flight attendant

Gulfstream G650ER

★★★★★BUSINESS JET

“My order at BVH covered beef fillet with roasted potatoes for 2 guests, with a practical service plan needed because of a small galley worktop. My search for "private jet catering near me" led to a practical conversation about catering handover. The Galley Girls used a readable packing list for the crew provisions, which helped when two colleagues checked the order together. The canapés were also listed clearly, which made it easier to pass instructions between crew members during preparation.”

Isabel P. | VIP flight attendant

Gulfstream G550

What crews ask before VilhenaAsked by crews

How much does private jet catering cost when the crew is waiting out a long ground time at Vilhena?+

We price each order from its contents. For a Vilhena turnaround where crew duty runs long, the extra items are a hot crew dish and a refreshed fruit plate. You see the lines before confirming.

What is the lead time for private jet catering to Vilhena, given Brazilian food-import rules?+

Ordering is easy here because ingredients are bought in Brazil, not imported. The customs question mostly concerns what you bring in, not what we supply. Last-minute orders at SBVH are handled.

Customs: can I order the return leg's food from SBVH before departing Vilhena?+

Yes, and it is simplest to place both together. The food stays in sealed containers, and we check what your next country allows before packing.

Can you bring food of your own on a short repositioning flight out of Vilhena with an empty cabin?+

Bringing your own is allowed within customs rules. On a repositioning flight with no passengers, a boxed crew meal is easier: it fits a jumpseat and needs no oven.

Is catering part of a charter when a delegation or government flight lands at Vilhena?+

No, it is separate. A government or delegation flight to Vilhena gets a menu cleared with the protocol office, ordered like any other catering request.