Cuiabá · SBCY / CGB · Mato Grosso

Private jet catering at Várzea Grande–Marechal Rondon International Airport (SBCY / CGB), Cuiabá

Catering to your aircraft in Cuiabá.

In the middle of Brazil and often hot, SBCY asks for food that survives the cabin drawer. We are former flight attendants, so we pack and label it the way a crew wants to find it.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Cuiabá for jet catering at CGB

Mato Grosso feeds a good part of Brazil, and a private jet menu from Cuiabá reads like it. Beef is the obvious first line: the state raises a lot of cattle, so a picanha or a fillet that holds well for the galley is easy to source. Pantanal river fish, pacu and pintado, are the local pride, and for a private jet food order they are best cooked simply and sauced apart. Cerrado fruit such as pequi, baru nuts and mango round out the inflight menu. Local specialities travel in the order they are served: a cold board of fruit and cheese, a hot course that finishes in your oven, a sweet at the end. For Cuiabá we keep the plate light, because the cabin is warm on the ramp and appetites follow.

A private jet menu for Mato Grosso starts from what the state actually grows and raises. Cattle country means beef, and a marinated cut with farofa and rice is the dish crews expect to see. The Pantanal supplies river fish, grilled pintado or a pacu ribs plate, packed for the galley with the sauce in its own pot. Cerrado fruit, baru nut crumble and tropical salads give the inflight menu its cold side. Private jet food from Cuiabá is practical: local specialities arranged by how they re-plate, not by how they look in a brochure. We know the {Region} products and the galley limits, so each tray is built with both in mind.

Open the menu Download the menuPDF

Picanha and pacu local specialities plated for a private jet menu from Cuiabá, Mato Grosso

01Picanha, farofa and riceOven, slice at the seat

02Grilled pintado with herb sauceSauce apart

03Pacu ribs plateOven, finish plated

04Mango and cerrado fruit saladChilled

05Baru nut and cheese boardRe-plate cold

06Pão de queijo, warm basketOven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · CuiabáVárzea Grande–Marechal Rondon International Airport · SBCY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Várzea Grande–Marechal Rondon International Airport (SBCY)

Cuiabá sits in the middle of South America, on the edge of the Pantanal, and its business aviation traffic follows the soy and cattle calendar as much as the tourist season. Private jet catering at SBCY is built for that rhythm: pantanal fish, cerrado fruit and well-aged beef packed for the galley you actually have. For flight crew it means inflight catering that reads like a handover note, and in-flight catering marked by seat and restriction. Aviation catering for business aviation catering clients, executive jet catering and even diplomatic flight catering all go through the same hands, and cabin crew meals ride on the same order, on request and invoiced with it.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin prepared with inflight catering at SBCY Cuiabá, Mato Grosso

Business aviationOur core

Business jet & VIP jet catering at Várzea Grande–Marechal Rondon International Airport

Business jet catering at Cuiabá usually serves agribusiness executives and Pantanal visitors. Corporate jet catering and VIP flight catering from SBCY means a private jet chef writing a bespoke menu around Mato Grosso beef, river fish and tropical fruit. Charter flight catering for groups heading to the Pantanal follows the same method, and luxury inflight catering stays honest: simple plates that re-plate well.

Government flight aircraft at Cuiabá CGB with head of state flight catering prepared for the galley

State & royalDiscretion, protocol

Government flight catering and aviation catering at Várzea Grande–Marechal Rondon International Airport (SBCY)

When a government aircraft lands at Cuiabá, food is checked before it is cooked. Government flight catering is handled by a small named team; head of state flight catering and VIP aviation catering are discreet by habit. For state visit aircraft catering we agree the menu with protocol and keep it local.

The jet catering menu at *Várzea Grande–Marechal Rondon International Airport* (CGB)Or write your own, we cook it

Chilled mango and cerrado fruit private jet platters, Cuiabá SBCY inflight menu

Cold galley

No oven · served in four minutes

Mato Grosso fruit and cheese private jet plattersChilled

Mango, papaya and cerrado fruit saladChilled

Baru nut and cheese board for the cabinRe-plate cold

Gourmet inflight meals: grilled chicken, hearts of palm saladChilled

Private jet snacks: roasted baru nuts, dried mango, sweet corn crackersChilled

Hot picanha and grilled pintado inflight meals for private jet at Cuiabá CGB

Hot service

One oven · re-plated in twelve minutes

Picanha with farofa and rice, gourmet inflight mealsOven

Grilled pintado with herb sauceSauce apart

Pacu ribs plate with cassava puréeOven

Pão de queijo, warm basket (private jet snacks)Oven

Chicken stew with rice, for crew and cabinOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Várzea Grande–Marechal Rondon International Airport

Dietary orders are a procedure, not a label. At SBCY we see the usual requests plus a few local ones: kosher and halal meals that stay sealed until they reach the seat, vegan and gluten free plates built without hidden farinha or cheese bread, allergen free meals where nuts such as baru and cashew are kept completely apart, and kids meals that travel in their own box. Special meals are cooked on their own board, packed in their own container and marked by seat number so nobody opens the wrong tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Cuiabá (CGB)

At SBCY the crew often waits through a long day while passengers visit a ranch. Crew meals, flight crew meals and pilot meals are packed for that wait. Crew catering is ordered on request and invoiced. Cockpit meals travel separately, crew meal boxes carry seat numbers, and different meals for pilots are arranged when the operator wants it.

Meal passSBCY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSBCY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation terminal at Várzea Grande–Marechal Rondon International Airport, Cuiabá, Brazil

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Várzea Grande–Marechal Rondon International Airport

Catering delivery to the FBO at SBCY goes through the handling agent and the general aviation terminal. FBO catering means we meet the aircraft on your slot. Ground handling catering and handling agent catering work together so the galley is loaded in order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Várzea Grande–Marechal Rondon International Airport (CGB)

Most traffic at SBCY is business jets and turboprops, so a high loader is rarely needed, but heavier aircraft do land here for state and agribusiness trips. Galley catering is planned from the type: door height, trolley or loose boxes, and whether the galley has an oven. Airside catering delivery for a larger aircraft is arranged with the handling agent so the vehicle reaches the door in the right order. For aircraft provisioning on a wide-body, tell us the galley layout and we pack to match.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSBCY / CGB

Airport catering at Várzea Grande–Marechal Rondon International Airport (SBCY)

SBCY is the gateway to Mato Grosso for business and leisure. Airport catering here supports a mixed apron where general aviation sits beside scheduled flights, and the cargo-heavy farming economy keeps charter traffic regular. FBO services and ground handling services at Cuiabá are organised around that mix, and the field works as a business aviation hub for the whole state.

Business aviation

Soy, cattle and the Pantanal create the business aviation demand here, so Cuiabá behaves like a regional business aviation hub with a clear seasonal pulse. Private jet catering and inflight catering follow the harvest and the dry-season ranch trips, while in-flight catering for the long ground waits is built around what a crew can eat without leaving the aircraft. Aviation catering and business aviation catering orders, executive jet catering for agribusiness principals, diplomatic flight catering cleared by protocol, and cabin crew meals and crew meals added on request all pass through FBO services and ground handling services the same way.

Customs & food import

Brazil controls the import of fresh meat, dairy and produce, and inspectors can remove it from an arriving aircraft. For catering that means using local ingredients wherever possible and planning the onward leg from Cuiabá rather than carrying food in. Your FBO services and ground handling services contacts know which items inspectors question, and as a business aviation hub with international arrivals SBCY applies the rules consistently.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Passenger preferences led us to grilled salmon with a lemon dressing at Várzea Grande–Marechal Rondon International Airport; 9 portions were needed, with several individual meal preferences factored into preparation. We described our serving sequence to The Galley Girls and asked for the canapés to be packed accordingly. Our colleague could take over the fruit plates without asking where every component had been placed during preparation. My main takeaway from this inflight catering order was the practical approach to final order confirmation.”

Andrei A. | Charter operator

Citation Latitude

★★★★★VIP AIRLINER

“As the person coordinating smoked salmon bagels and sliced fruit for 3 passengers at SBCY, I needed an arrangement that considered a changing departure schedule. The confirmation from The Galley Girls showed the crew provisions clearly enough for us to check the planned service quantities. There was enough information about the side dishes to brief the crew without making assumptions about what had been ordered. I appreciated the emphasis on written menu details throughout the in-flight catering arrangements.”

Michael I. | Chief cabin officer — BBJ

ACJ319

★★★★☆CREW MEALS

“Clear quantities were essential at CGB: we had 4 passengers expecting yoghurt pots and fresh berries and were working around a short ground stop. I needed the main courses checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. My main takeaway from this vip inflight catering order was the practical approach to cabin service sequence. The snack boxes remained as originally requested, which was reassuring when we checked the latest version with operations.”

Irena D. | Chief flight attendant

Global 6000

Cuiabá in five questionsAsked by crews

How much does private jet catering cost at Cuiabá?+

The quickest way to budget private jet catering for SBCY is to think about the ground time. Long waits call for a hot course for each pilot and a lighter passenger board. Picanha costs more than a fruit salad, and we quote each tray. How much does private jet catering cost? Give us the duty plan and we build it.

What is the lead time for catering at Cuiabá?+

Customs sets lead time more than the kitchen does. Brazilian food-import rules mean local ingredients are the simplest path for Cuiabá. Last-minute orders are handled, and if an item needs clearance we tell you straight away.

What are the customs rules for catering at Cuiabá?+

Customs matter most when the aircraft leaves Cuiabá for another country. Ordering the return leg from here means local ingredients, packed for the destination rules. Tell us where you go next.

Can you bring food on board at Cuiabá?+

Yes in principle, with a catch at SBCY: customs can remove foreign meat, dairy and produce. For repositioning flights with no passengers, a simple crew box ordered here keeps the day easy.

Is catering part of a charter into Cuiabá?+

Catering is a separate order, never bundled into the charter. For government or delegation flights it is also checked by the protocol office before anything is cooked. We invoice it on its own.