Tartagal, Argentina · SAST / TTG

Private jet catering at General Enrique Mosconi Airport (SAST / TTG), Tartagal

Catering to your aircraft in Tartagal.

Tartagal's apron is small and the days are warm, so the food on a flight into General Enrique Mosconi has to be chosen for the cabin you have. We cook, pack and label private jet catering for your galley, and hand it over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Tartagal for jet catering at TTG

For Tartagal, the region is Salta Province, and the useful question is what from it will survive a drawer and an oven. The northern Argentine table gives a private jet menu a clear shape: empanadas salteñas, humita en chala, tamales, locro and grilled meat, plus the sweets made from quince and sweet potato.

An inflight menu for Tartagal can be split by service. Cold trays carry regional cheese, cured meats, olives and fruit as private jet platters. Hot items such as empanadas and locro go in the oven with their sauce apart, so the private jet food still tastes cooked rather than rewarmed.

Gourmet inflight meals from Salta Province also fit smaller cabins: a few empanadas and a salad, or a plated main with a local sauce. Private jet snacks built on alfajores, nuts and dried fruit stay stable in a snack box. We name each dish and its finishing step so your local specialities arrive as intended.

Open the menu Download the menuPDF

Salta Province local specialities, empanadas and humita, for a private jet menu at Tartagal

01Empanadas salteñasHand-cut beef, baked, served from the oven with salsa apart.

02Humita en chalaFresh corn and cheese wrapped in husk; plates cold or warm.

03TamalesCorn-based, steamed in husk; keeps its shape in a drawer.

04LocroCorn, bean and meat stew; oven finish, bread on the side.

05Regional cheese and cured meat boardChilled, sliced for the cabin, re-plate cold.

06Quince and sweet-potato dulceSealed portions with local cheese; no heating needed.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TartagalGeneral Enrique Mosconi Airport · SAST

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at General Enrique Mosconi Airport (SAST)

Warm, humid afternoons and a modest ramp define General Enrique Mosconi Airport, so the food has to be chosen for the climate before the passenger list. Our private jet catering at SAST starts from the galley fitted on your aircraft and the Salta Province kitchen traditions. Whether the order is inflight catering for a family of four, in-flight catering for a survey team, or business aviation catering for a corporate group, the handover is the same. Executive jet catering, aviation catering for charter operators and diplomatic flight catering are all written as menus, and cabin crew meals can be added on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin ready for business jet catering at SAST, Tartagal

Business aviationOur core

Private jet catering in Tartagal for business and VIP flights (TTG)

Business jet catering into General Enrique Mosconi tends to be a lunch or a light dinner for a small group, planned around the cabin you fly. Corporate jet catering here favours two or three dishes, so the galley is never asked to do more than it can. VIP flight catering and charter flight catering lean on regional produce from Salta Province. Luxury inflight catering is the work of a private jet chef: a bespoke menu built for the Tartagal climate, with inflight catering and in-flight catering formats chosen to suit the aircraft.

Discreet service for government flight catering at General Enrique Mosconi Airport, Tartagal

State & royalDiscretion, protocol

Diplomatic and state visit aviation catering in Tartagal (SAST)

A state visit aircraft catering request into northern Argentina starts with protocol, not the kitchen. Government flight catering and head of state flight catering at SAST are planned with traceable sourcing and a small named team. VIP aviation catering here stays discreet, with delivery agreed with the handling agent.

Menu highlights for jet catering in *Tartagal* (SAST)Or write your own, we cook it

Cold private jet platters with regional cheese and cured meats, Tartagal SAST

Cold galley

No oven · served in four minutes

Private jet platters of Salta regional cheese, cured meats and olivesChilled

Humita en chala with a fresh tomato saladRe-plate cold

Quince and sweet-potato dulce with soft cheeseChilled

Private jet snacks: alfajores, roasted nuts and dried fruitSealed box

Fresh fruit plate from northern ArgentinaChilled

Hot empanadas and locro for gourmet inflight meals at Tartagal, Salta Province

Hot service

One oven · re-plated in twelve minutes

Empanadas salteñas, hand-cut beefOven

Locro, corn, bean and meat stewOven

Gourmet inflight meals: grilled beef, roasted vegetables, chimichurriSauce apart

River fish with lemon and herbs, plated for the cabinOven

Tamales in corn huskOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at General Enrique Mosconi Airport (TTG)

Special meals at Tartagal start with the local kitchen: corn, beans, cheese and grilled meat are common, so allergens need clear marking. Kosher and halal meals are ordered as a separate item and sealed before they leave the kitchen. Vegan and gluten free plates are built from corn, vegetables and legumes, kept on their own board. Allergen free requests are written against the seat number, and kids meals can be added with simple plates.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at General Enrique Mosconi Airport (TTG)

At General Enrique Mosconi, crew meals are an item you add when you order, billed as a separate line. Flight crew meals and pilot meals are packed for the apron; crew catering is marked so nobody opens a guest tray by mistake. Cockpit meals travel in crew meal boxes, and different meals for pilots are available when the policy asks for them, with cabin crew meals handled the same way.

Meal passSAST

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSAST

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General Enrique Mosconi Airport (SAST / TTG) terminal and apron in Tartagal, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at General Enrique Mosconi Airport

At General Enrique Mosconi, the general aviation terminal is where the order is received. We arrange FBO catering and catering delivery to the FBO with your handling agent, plan ground handling catering around the slot, and keep handling agent catering simple: one contact, one handover at the aircraft.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at General Enrique Mosconi Airport (SAST)

What your aircraft is built like settles how the food gets from the apron to the galley. At General Enrique Mosconi Airport, galley catering for a light or midsize jet is carried by hand through the cabin door, while a larger aircraft with a high sill may need a high loader arranged through your handling agent. Airside catering delivery is coordinated with the FBO for access to the apron, and aircraft provisioning is packed trolley by trolley against the galley you have.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSAST / TTG

About General Enrique Mosconi Airport: business aviation and airport catering

Tartagal's airport sits at 1,472 ft in the subtropical lowlands of Salta Province. General aviation traffic is light, and airport catering is arranged with the FBO, with ground handling services coordinating access to the apron.

Business aviation

Business aviation traffic here follows the region's industry and travel needs, so inflight catering and in-flight catering orders are small and practical. Aviation catering for business aviation catering trips, executive jet catering and diplomatic flight catering is handled the same way, with cabin crew meals and crew meals added on request. General aviation arrives at a quiet business aviation hub where FBO services and ground handling services keep the handover simple.

Customs & food import

Food imports into Argentina are checked by customs and agricultural authorities, and animal and plant products are the usual concern. Ordering in country for Tartagal keeps the galley simple, and ground handling services through your handling agent are the contact for any declaration.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Before our guests boarded at SAST, we needed a breakfast basket with individual preserves divided into 10 portions suitable for a changing departure schedule. The Galley Girls labelled the crew provisions in line with our brief, so the cabin team could identify the relevant portions quickly. I found the sandwiches without searching through every box, a small detail that mattered during the final cabin checks. With business jet catering, careful attention to storage requirements matters as much to our crew as the menu itself.”

Sora N. | Chief cabin officer

BBJ

★★★★★ROYAL FLIGHT

“Small packing details became important at TTG: our 11 passengers wanted smoked salmon bagels and sliced fruit, and we had a changing departure schedule. The Galley Girls gave us an update on the fruit plates before the handover, which helped us organise the cabin checks. The side dishes went straight to the right colleague instead of circulating between several people during the turnaround. The catering handover stood out more than any sales pitch about business aviation catering.”

Aaron F. | Royal family manager

BBJ

★★★★☆LARGE CABIN

“Keeping the galley organised at General Enrique Mosconi Airport meant planning poached fish with steamed rice for 8 guests with a late menu amendment in mind. The Galley Girls talked through the quantities of canapés with us before confirmation, rather than leaving us to guess the portions. I appreciated the emphasis on meal organisation throughout the jet catering arrangements. There was enough information about the sauces to brief the crew without making assumptions about what had been ordered.”

Freya Z. | Chief cabin officer — private jet

Falcon 8X

Before you order at SASTAsked by crews

How much does private jet catering cost for a Tartagal turnaround with a long ground wait?+

Think in lines, not a flat figure: guest plates, crew meals, and any special meals each have their own price. At Tartagal, where the ground wait can be unpredictable, we suggest a cold crew option in the order, and we confirm the total in writing before the day.

What is the lead time for private jet catering at General Enrique Mosconi Airport?+

Lead time for a repositioning leg with nobody in the cabin is mostly about what the crew needs. At General Enrique Mosconi, we take last-minute orders, and a crew meal box with a few regional items is the quickest to arrange.

Do customs rules affect private jet catering in Argentina?+

In Argentina, imported animal and plant products face inspection, and that matters more on a type with a small galley. We prepare the order locally for Tartagal, so customs only concern what you already carry on the aircraft.

Can you bring food on board a private jet into Tartagal?+

Food from home is possible, but customs and handling both look at it. For kosher, halal, vegan or allergen free meals, we recommend ordering through us so the meal reaches the galley sealed and labelled.

Is catering part of a charter into Tartagal?+

Catering is not covered by a charter agreement, so you add it as an order. In Tartagal, the handling agent is the key contact for airside delivery, and we align with them for the aircraft handover.