Buenos Aires Province · El Palomar · SADP / EPA

Private jet catering at El Palomar Airport (SADP / EPA), El Palomar

Catering to your aircraft in El Palomar.

Western Greater Buenos Aires, a flat airfield, a galley that expects something Argentine. We cook for your aircraft and hand it over at El Palomar.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of El Palomar for jet catering at EPA

Buenos Aires Province is beef country, and a private jet menu for El Palomar leans on it. An inflight menu here starts with a cut of ojo de bife or a lomo, grilled and sliced, travelling with chimichurri in its own pot. Private jet food from this region also means provoleta, empanadas of carne cortada, and dulce de leche for dessert. These local specialities are packed for a galley, not a restaurant: what goes in the oven is marked, what stays cold is boxed apart.

In Buenos Aires Province the table is built around the parrilla, and our private jet menu for SADP follows it. Provoleta and empanadas open an inflight menu; grilled beef, a milanesa or a wild-caught river fish follows. Private jet food here is simple, seasoned and generous, and local specialities such as alfajores and a Malbec-friendly cheese board close a meal. Each dish is cooked for a galley with one oven or none, and labelled for seat and restriction.

Open the menu Download the menuPDF

Grilled beef, provoleta and empanadas, local specialities of Buenos Aires Province packed for private jet catering

01Provoleta and chimichurriGrilled provolone, finished in the oven; chimichurri in a separate pot

02Empanadas de carne cortadaBaked, packed in a single layer; reheated from the lid label

03Ojo de bife, slicedGrilled beef carved for service, sauce apart

04Milanesa napolitanaCrumbed cutlet, oven, tomato and cheese added at the end

05AlfajoresTwo-biscuit dulce de leche cookies, served cold at room temperature

06Flan with dulce de lecheChilled, individually portioned, cream apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · El PalomarEl Palomar Airport · SADP

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at El Palomar Airport (SADP)

El Palomar is a flat, former military airfield in western Greater Buenos Aires, and a business aircraft here usually arrives with a galley that expects something Argentine. Private jet catering at SADP is built around that: provoleta, empanadas and grilled beef packed for the drawer and the oven. We write inflight catering and in-flight catering for the aircraft you actually fly. Our aviation catering for business aviation catering runs is cooked by former VIP flight attendants, and the same kitchen covers executive jet catering, diplomatic flight catering and cabin crew meals.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin at El Palomar SADP with a plated meal ready for service

Business aviationOur core

Private jet catering in El Palomar for business and VIP flights (EPA)

A business jet at El Palomar usually carries a small group on a short regional sector, and business jet catering here is a brief rather than a banquet. Corporate jet catering and VIP flight catering start with the galley and the passenger list. Charter flight catering is the same kitchen with a different order sheet. Our private jet chef writes a bespoke menu for luxury inflight catering around beef, provoleta and what is in season in Buenos Aires Province.

Government flight catering tray prepared for a VIP aircraft at El Palomar, Argentina

State & royalDiscretion, protocol

Head of state and government inflight catering at El Palomar Airport (EPA)

For an official arrival at SADP, government flight catering follows the protocol office's list, not our habits. Head of state flight catering and VIP aviation catering are cooked in sealed batches and checked at handover; state visit aircraft catering keeps every ingredient on file.

Private jet menu at El Palomar Airport: inflight catering highlights (EPA)Or write your own, we cook it

Cold platter of Argentine cured meats and provolone, private jet platters from El Palomar

Cold galley

No oven · served in four minutes

Private jet platters: Argentine cured meats and provolone with pickled vegetablesChilled

Gourmet inflight meals: grilled beef salad with chimichurriSauce apart

Private jet snacks: alfajores and dried fruitChilled

Vitello tonnato on ryeRe-plate cold

Flan with dulce de lecheChilled

Hot empanadas and milanesa from the oven, gourmet inflight meals at El Palomar SADP

Hot service

One oven · re-plated in twelve minutes

Empanadas de carne cortadaOven

Provoleta with oregano and chilliOven

Milanesa napolitanaOven

Slow-braised beef with polentaSauce apart

Grilled river fish with lemon potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at El Palomar Airport (SADP)

At El Palomar, the dietary question is often hidden in the local kitchen: wheat flour in empanada pastry and milanesa, dairy in provoleta, nuts in some alfajores. For kosher, halal, vegan, gluten free and allergen free requests we separate boards, sealed trays and a labelled box. Special meals and kids meals are tagged by seat number, so the cabin crew can serve them without checking each lid.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at El Palomar Airport

When a crew waits at SADP between legs, crew meals become a real question. We cook flight crew meals and pilot meals in crew meal boxes, tag them CREW, and keep cockpit meals simple enough to eat quickly. Crew catering is sold on request and invoiced with the order, with different meals for pilots when the operator's policy requires it, and cabin crew meals cooked as a second tray.

Meal passSADP

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passSADP

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

El Palomar Airport (SADP / EPA) runway and terminal in Buenos Aires Province, Argentina

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at El Palomar Airport

At El Palomar, FBO catering is delivered to the general aviation terminal and handed over to the aircraft on your slot. Catering delivery to the FBO is agreed with your handling agent, who opens the airside gate. Ground handling catering and handling agent catering work only when the tail, slot and door are known in advance.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at El Palomar Airport

Aircraft type decides how catering arrives on the ramp at El Palomar. A light jet takes a few crates carried up the stairs; a larger cabin may need a high loader at the door. For galley catering we confirm the door height, the galley position and whether there is an oven. Airside catering delivery and aircraft provisioning are agreed with your handling agent so the cart goes to the right door.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportSADP / EPA

General aviation and airport catering at El Palomar Airport (EPA)

El Palomar is a flat airfield west of the city that has handled military, general aviation and some scheduled traffic over the years. For airport catering it is an easy field: one main runway, room on the apron, and FBO services that work from the general aviation side. The setting is closer to a regional airfield than a hub, which keeps ramp handovers simple, and ground handling services here deal with a mixed ramp rather than a crowded one.

Business aviation

Business aviation is a smaller part of a mixed field at SADP, and El Palomar works as a quiet business aviation hub for Greater Buenos Aires rather than a busy one. Inflight catering, in-flight catering and aviation catering orders here are mostly for the next leg out of Argentina. Business aviation catering and executive jet catering are cooked in Buenos Aires Province, diplomatic flight catering follows the protocol office, and cabin crew meals and crew meals are prepared on request.

Customs & food import

Customs in Argentina treat food on an arriving aircraft as a matter of declaration. Meat, dairy and fruit brought in from abroad can be held at the door, so we source in Buenos Aires Province and pack to the galley. Your handling agent and the other FBO services on the field know the routine, and ground handling services at El Palomar keep the order clear of border surprises.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“Keeping the galley organised at EPA meant planning grilled salmon with a lemon dressing for 10 guests with a short ground stop in mind. The Galley Girls prepared the sandwiches for assembly in the galley, with the accompanying elements easy to locate. For flight catering services, that attention to galley preparation made the order noticeably easier to manage. It made a difference to have the desserts ready without cluttering the galley work area during preparation.”

Yusuf Y. | FBO operator

Global 6000

★★★★★VIP AIRLINER

“Small packing details became important at El Palomar Airport: our 9 passengers wanted prawn salad and small fruit plates, and we had a tight boarding window. With airline catering, careful attention to packing arrangement matters as much to our crew as the menu itself. We changed the quantities of side dishes, and The Galley Girls reflected the request in the final packing list. We checked the starters against the same summary, keeping the cabin team and the handling contact aligned.”

Chloe V. | Chief cabin officer — BBJ

BBJ 2

★★★★★GOVERNMENT

“Several practical details needed attention at SADP, with a mezze selection with flatbreads requested for 6 guests and a family lunch request to accommodate. The crew briefing stood out more than any sales pitch about crew meals. The Galley Girls suggested shallow trays for the side dishes, and that choice worked well with our storage arrangement. Separating the main courses from the first service items helped us avoid opening boxes we did not yet need.”

Sebastian D. | Government flight manager

ACJ319

What crews ask before El PalomarAsked by crews

How much does private jet catering cost for an El Palomar flight with a long wait for the crew?+

Start with who is flying and how long they wait. At El Palomar a quiet midday turn may need only boxed lunches, a long night wait a hot meal for the crew. Those choices, plus cuts of beef in season, decide what private jet catering costs on this field.

What is the lead time for private jet catering at El Palomar when the aircraft repositions empty?+

Empty cabins simplify the order. A repositioning flight to El Palomar needs only crew food unless the next leg is booked, and we handle changes of plan as they come.

How do customs affect private jet catering at El Palomar for a small jet versus a larger aircraft?+

Customs inspection at SADP applies to food that arrives on the aircraft, not to what we deliver from local kitchens. A light jet gets a compact selection; a larger galley gets hot dishes, sauces and a full re-plating set.

Can you bring food on a private jet at El Palomar, and how does that work with a kosher or allergen meal request?+

Bringing food is possible, but customs and allergen traceability make it harder at El Palomar. A special meal request is best ordered with the flight; we cook it on its own board and label it for the one guest it is for.

Is catering part of a charter into El Palomar, and how does the handling agent get food airside?+

A charter contract rarely lists food, and at SADP it is not part of it: catering is ordered by you, invoiced by us. Airside delivery is agreed with the handling agent before the slot.