· West Palm Beach · United States

Private jet catering at North Palm Beach County General Aviation Airport (), West Palm Beach, also listed as F45

Catering to your aircraft in West Palm Beach.

F45 at West Palm Beach is a field where light and midsize jets come and go in Florida heat, and a good order is one the galley can finish without fuss. Former VIP flight attendants cook and pack it, and your handling agent receives it plane-side.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of West Palm Beach (KF45)

Florida's Atlantic coast gives a private jet menu its own character: stone crab claws in season, Gulf shrimp, key lime, citrus from the interior groves and fresh-caught fish. For private jet food at F45, we choose what survives a cabin and still looks right on the plate, which is why the inflight menu favours chilled seafood platters and plated mains that finish in a galley oven.

West Palm Beach is a seasonal market: winter brings the stone crab and the heavy private jet traffic, summer brings tropical fruit and afternoon storms that move slots around. Our private jet menu for the area draws on local specialities such as key lime pie, grilled mahi-mahi and citrus salads, packed so private jet food arrives at the FBO in the condition the galley needs.

Open the menu Download the menuPDF

Stone crab claws, key lime tart and citrus salad, Florida local specialities for a private jet menu out of F45

01Stone crab clawsChilled, mustard sauce apart; in season roughly mid-October to May.

02Key lime tartIndividual portions, re-plate cold with whipped cream apart.

03Grilled mahi-mahiPacked for the galley oven, lemon butter in its own pot.

04Gulf shrimp cocktailServed chilled, cocktail sauce apart.

05Citrus and avocado saladDressed at the aircraft, Florida oranges and ruby grapefruit.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · West Palm BeachNorth Palm Beach County General Aviation Airport · NORTH-PALM-BEACH-COUNTY-GENERAL-AVIATION-KF45

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at North Palm Beach County General Aviation Airport (NORTH-PALM-BEACH-COUNTY-GENERAL-AVIATION-KF45)

F45 sits at 22 feet above sea level on the Florida flatland, a general aviation field with no airline traffic to compete with your slot. Private jet catering here is built around what a light or midsize cabin actually holds, with in-flight catering packed for the galley you have. Our team of former VIP flight attendants cooks, labels and hands over at the FBO, and the same aviation catering standard applies to executive jet catering, diplomatic flight catering and cabin crew meals when the trip calls for them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Midsize business jet cabin set with a private jet catering tray at F45, North Palm Beach County General Aviation

Business aviationOur core

Business jet catering at North Palm Beach County General Aviation Airport for VIP flights

A typical F45 brief is a corporate or family trip in a light or midsize jet, often a short Florida hop or a leg to the Caribbean. For business jet catering and corporate jet catering here, VIP flight catering and charter flight catering follow the same standard: a private jet chef cooks a bespoke menu around your galley, and luxury inflight catering means plates that finish in a small oven or come out cold and re-plated.

Discreet VIP aviation catering handover on the ramp at F45, West Palm Beach, for a government or head of state flight

State & royalDiscretion, protocol

State visit and VIP aviation catering at North Palm Beach County General Aviation Airport

When a state delegation or senior official flies out of West Palm Beach, government flight catering is cleared by the protocol office first, not the kitchen. Head of state flight catering and VIP aviation catering use the same discreet team, and state visit aircraft catering is packed, sealed and handed over without names on the labels.

Menu highlights for jet catering in *West Palm Beach* (KF45)Or write your own, we cook it

Chilled stone crab platter and Gulf shrimp cocktail, private jet platters for F45 in West Palm Beach

Cold galley

No oven · served in four minutes

Stone crab claws with mustard sauce — private jet plattersChilled

Gulf shrimp cocktailSauce apart

Citrus and avocado saladRe-plate cold

Key lime tart — gourmet inflight mealsRe-plate cold

Tropical fruit platter with lime — private jet snacksChilled

Grilled mahi-mahi and jerk chicken packed for a galley oven, gourmet inflight meals at F45, Florida

Hot service

One oven · re-plated in twelve minutes

Grilled mahi-mahi with lemon butterOven

Jerk chicken with rice and peasOven

Seared Gulf snapper — gourmet inflight mealsSauce apart

Fried plantains and black beansOven

Conch fritters with remoulade — private jet snacksSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at North Palm Beach County General Aviation Airport

Special meals at West Palm Beach start from the Florida kitchen: where shellfish, peanuts and tree nuts hide in local sauces and desserts, and how to keep them off the board. Kosher, halal, vegan, gluten free and allergen free plates are cooked and packed separately, with kids meals on request, each marked by seat number so nothing is opened by mistake.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in West Palm Beach (KF45)

On a Palm Beach County departure, the people up front are on request too: crew meals are added to the order and billed on the same invoice as the cabin. Flight crew meals and pilot meals are packed to be eaten one-handed in the cockpit, cockpit meals travel in sealed boxes, and crew meal boxes can carry different meals for pilots when the operator's policy asks for it. Crew catering is a line on the same order as the passengers, and cabin crew meals keep their own seat-free label.

Meal passNORTH-PALM-BEACH-COUNTY-GENERAL-AVIATION-KF45

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passNORTH-PALM-BEACH-COUNTY-GENERAL-AVIATION-KF45

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

North Palm Beach County General Aviation Airport, F45, aerial view of the apron in West Palm Beach, Florida

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, North Palm Beach County General Aviation Airport

At F45, we deliver to the FBO that serves your aircraft, and the handling agent receives the order on the ramp. FBO catering and catering delivery to the FBO follow your slot; the general aviation terminal is the point of contact, and ground handling catering and handling agent catering are coordinated by phone or email.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at North Palm Beach County General Aviation Airport (KF45)

F45 is a general aviation field, so most departures are light and midsize jets whose galleys are small and accessed by a stair door. For larger cabins, we confirm with your handling agent whether a high loader is needed for airside catering delivery, and we adapt galley catering and aircraft provisioning to the trays, carts and ovens the aircraft actually carries.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airport

Aviation catering and business aviation at North Palm Beach County General Aviation Airport (KF45)

Also listed as F45.

North Palm Beach County General Aviation Airport, known by the code F45, is a general aviation field serving West Palm Beach and the wider Palm Beach County. Airport catering here is straightforward: a small ramp, a short walk from the terminal to the apron, and FBO services that handle fuel and ground handling services for private aircraft.

Business aviation

West Palm Beach is a seasonal business aviation hub: winter brings crowds, inflight catering requests peak, and aviation catering plans around storm season in summer. Whether the trip needs in-flight catering, business aviation catering, executive jet catering, diplomatic flight catering or cabin crew meals, we write the order for the galley on the ramp.

Customs & food import

International departures from F45 are subject to the customs rules of the destination country, and arrivals into the United States face USDA and customs checks on agricultural products. Our orders are sealed, itemised and labelled so the crew can declare them clearly.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★ROYAL FLIGHT

“Passenger preferences led us to a charcuterie board and fresh bread at North Palm Beach County General Aviation Airport; 2 portions were needed, with a short ground stop factored into preparation. The confirmation from The Galley Girls showed the canapés clearly enough for us to check the planned service quantities. We also checked the main courses before approval, which helped avoid a second round of questions later in the preparation. I want an inflight catering company to understand storage requirements, and this order gave us a useful starting point.”

Sean C. | Royal family manager

BBJ

★★★★☆LIGHT JET

“Our priority at North Palm Beach County General Aviation Airport was mini sandwiches and individual desserts for 6 passengers, with a late menu amendment shaping the service plan. Our handling contact received the order details from The Galley Girls, including how the snack boxes had been grouped. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived. When comparing inflight catering companies, I would look closely at catering handover after this experience.”

Irena O. | VIP flight attendant

Learjet 75

★★★★★BUSINESS JET

“Between cabin checks at North Palm Beach County General Aviation Airport, I coordinated grilled salmon with a lemon dressing for 8 guests and explained our concerns about a tight boarding window. The Galley Girls suggested compact food boxes for the breakfast portions, and that choice worked well with our storage arrangement. For our team, the strongest part of their in-flight catering services was how they handled catering handover. We placed the starters in their planned storage area without first having to reorganise all the catering boxes.”

Arjun X. | VIP flight attendant

Falcon 8X

The North Palm Beach County General Aviation questionsAsked by crews

How much does private jet catering cost for a winter weekend out of F45?+

Pricing at F45 shifts with the weather window: busy winter weeks bring premium seafood and tighter sourcing, while storm-season summer menus lean on produce that is cheaper. We quote after you tell us the aircraft, the crew and the menu.

What is the lead time for a return-leg order from F45?+

Return legs ordered from West Palm Beach follow the same path as any order: menu, count and slot. Where lead time matters is shellfish and special meals, which need sourcing; everything else is flexible and last-minute orders are handled.

What do customs mean for catering on a night departure from F45?+

An early morning slot out of West Palm Beach usually means a sealed, labelled order ready at the FBO. Customs questions come at the destination; we advise on what is safest to carry, especially fruit, meat and dairy.

Can you bring food to F45 yourself, or must it go through the handling agent?+

Technically yes, but airside access rules mean the handling agent will want to know what is on board. Our orders come packed, labelled by seat or CREW, and ready to hand over.

Is catering part of a charter into West Palm Beach for a short repositioning flight?+

Not at all. On a repositioning leg into F45, the charter covers the aircraft; food is its own order. If the cabin is empty, ask only for crew meals, billed like any other item.