Boca Raton · KBCT / BCT · Florida

Private jet catering at Boca Raton Airport (KBCT / BCT), Boca Raton

Catering to your aircraft in Boca Raton.

Boca Raton Airport is a winter field: light jets and midsize cabins coming down from the Northeast, galleys small, turns tight. We cook for that galley and pack it by seat number, so the crew finishes and serves.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Boca Raton on the plate: local specialities for in-flight catering at BCT

Florida gives a private jet menu its best raw material: stone crab claws in season, Gulf and Atlantic shrimp, mahi-mahi, key lime, citrus and tropical fruit. For Boca Raton Airport we build the inflight menu around what is good that week, not around a fixed list. Private jet food from South Florida travels well when it is thought through for the galley: seafood chilled and sauced apart, fruit cut and sealed, desserts that survive a climb.

Local specialities in Florida are mostly cold-friendly, which suits small galleys. Private jet platters of stone crab or shrimp cocktail, gourmet inflight meals such as grilled mahi-mahi finished in the oven, and private jet snacks built on citrus, nuts and tropical fruit. Boca Raton and the surrounding region give a private jet menu real character without asking much of an onboard oven.

Open the menu Download the menuPDF

Stone crab claws and Gulf shrimp local specialities for a private jet menu in Florida, Boca Raton

01Stone crab claws with mustard sauceChilled, sauce apart, in season only

02Gulf shrimp cocktailCooked and chilled, cocktail sauce in its own pot

03Grilled mahi-mahi with mango salsaOven, salsa apart

04Key lime pieChilled, sliced per passenger

05Cuban-style black beans and riceOven, packed as a side

06Tropical fruit plateChilled, cut and sealed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Boca RatonBoca Raton Airport · KBCT

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Boca Raton Airport (KBCT)

Boca Raton Airport sits on a short runway in the middle of a busy Palm Beach County corridor, and the light jets and midsize cabins that use it carry galleys sized for a quick turn. Private jet catering for KBCT is planned around that galley: cold plates that wait in the drawer, one hot dish for the oven, sauces apart. For the crew working the flight, it is inflight catering written by people who have stood in that galley, with in-flight catering that respects the space you actually have. Aviation catering for this field means a handover at the FBO, and business aviation catering means menus that fit the season in Florida. Executive jet catering, diplomatic flight catering and cabin crew meals follow the same logic: clear labels, seat numbers, nothing guessed.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet at Boca Raton Airport, BCT, with executive jet catering loaded for a Florida departure

Business aviationOur core

Private jet catering for business flights from Boca Raton (KBCT)

Business jet catering at Boca Raton Airport is usually a short brief: a light or midsize jet, four to eight passengers, a morning or evening slot. Corporate jet catering here favours cold plates plus one hot dish. VIP flight catering and luxury inflight catering follow the same discipline, with a private jet chef writing the bespoke menu around the oven and drawer you have. Charter flight catering is the same order, placed separately.

Discreet government flight catering tray prepared for a VIP aircraft at Boca Raton Airport, KBCT

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Boca Raton Airport

When a government aircraft uses KBCT, the first question is who clears the menu. Government flight catering, head of state flight catering and VIP aviation catering all pass through that check, and state visit aircraft catering is handled by a small named team, quietly.

Menu highlights for jet catering in *Boca Raton* (KBCT)Or write your own, we cook it

Chilled private jet platters of stone crab and citrus salad for Boca Raton Airport, BCT

Cold galley

No oven · served in four minutes

Stone crab claws with mustard sauceChilled

Gulf shrimp cocktail, sauce apartSauce apart

Citrus and avocado saladChilled

Key lime pie, slicedRe-plate cold

Tropical fruit plate and roasted nutsChilled

Oven-finished mahi-mahi and black beans, gourmet inflight meals for a KBCT private jet in Florida

Hot service

One oven · re-plated in twelve minutes

Grilled mahi-mahi with mango salsaOven

Cuban-style black beans and riceOven

Roast chicken with plantainOven

Grilled shrimp with garlic butterSauce apart

Seasonal vegetables with herb oilOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Boca Raton Airport (KBCT)

Boca Raton has a large kosher community and plenty of halal and vegan demand, so special meals here are routine, not exceptional. Kosher, halal, vegan and gluten free dishes are cooked and sealed apart, with allergen free preparation on a separate board and in a separate box. In Florida kitchens the hidden allergens are shellfish, tree nuts in desserts and soy in marinades, so we ask about them early. Kids meals are packed in simple portions, labelled by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Boca Raton Airport (BCT)

At KBCT the crew often eats last and fast. Crew meals are a line you request with the order and pay for like any other dish. Pilot meals and flight crew meals come in boxes that open with one hand; cockpit meals stay apart from guest trays. Crew catering and crew meal boxes are marked CREW, and different meals for pilots are available on request. Cabin crew meals are packed alike.

Meal passKBCT

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKBCT

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Boca Raton Airport KBCT terminal and apron in Florida, United States, for private jet catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Boca Raton Airport

FBO catering at Boca Raton Airport is handed over at the aircraft, on your slot. Catering delivery to the FBO goes through your handling agent, so the gate is opened and the cart is waiting. The general aviation terminal is a short walk to the apron, and ground handling catering is coordinated with the agent. Handling agent catering stays the same at every airport.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Boca Raton Airport (BCT)

At Boca Raton Airport most aircraft are light and midsize jets, so galley catering is carried in by hand or on a cart to the cabin door, and a high loader is rarely needed. When a larger cabin comes in, airside catering delivery adapts to the door height and the galley layout, and we tell the handling agent what is coming. Aircraft provisioning for a bigger tail is planned around the galley type and the number of passengers.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKBCT / BCT

About Boca Raton Airport (BCT): airport catering for business aviation

Boca Raton Airport is a general aviation field in Florida with a relatively short runway, used mainly by light and midsize business jets. Airport catering here is about small galleys and fast turns. It is a general aviation airport with FBO services and ground handling services, and the neighbourhood around it is residential and commercial.

Business aviation

Boca Raton is a business aviation hub of the Florida winter. Inflight catering and in-flight catering here serve corporate and charter flights. Aviation catering and business aviation catering follow the season, executive jet catering suits the light fleet, and diplomatic flight catering is rare but handled. Cabin crew meals are packed apart.

Customs & food import

For international arrivals, US Customs and Border Protection inspects food, and fresh produce or meat from abroad can be refused. Domestic flights have no such check. For KBCT this means provisioning locally is often safer: order here and the galley is stocked without surprises.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“On this departure from KBCT, 5 passengers had chosen chicken skewers with a couscous salad, and a short ground stop needed to be reflected in the order. We described our serving sequence to The Galley Girls and asked for the side dishes to be packed accordingly. I would discuss flight catering with them again, especially when storage requirements needs careful coordination. We left the breakfast portions stored until needed, which kept the first service manageable and reduced unnecessary handling.”

Amelie Z. | Chief flight attendant

Global 6000

★★★★★LIGHT JET

“Getting mini sandwiches and individual desserts ready for 6 guests at BCT required an order that accounted for a late menu amendment. The order made flight catering services feel manageable because the storage requirements had been considered beforehand. The starters supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the crew provisions without searching through every box, a small detail that mattered during the final cabin checks.”

Lars L. | VIP flight attendant

Citation CJ4

★★★★★LARGE CABIN

“We kept the passenger brief simple at Boca Raton Airport: prawn salad and small fruit plates for 7 guests, organised with different crew meal preferences in mind. The written menu details stood out more than any sales pitch about airline catering. I asked The Galley Girls to review the canapés quantities against the passenger brief, and the proposed portions made sense. It was useful to see the snack boxes listed separately when checking how much space the complete order would require.”

Ethan L. | Chief flight attendant

Global 7500

Before you order at KBCTAsked by crews

How much does private jet catering cost into Boca Raton, and do customs rules change it?+

What pushes a bill up here is seafood and seasonality. What keeps it down is a simple cold plate. US food-import rules also matter: an inbound international flight cannot count on its own provisions clearing at the airport.

What is the lead time for private jet catering at KBCT for a small cabin?+

A light jet changes what we cook: nothing that needs more than one oven slot, sauces in pots. That keeps ordering at KBCT straightforward, and last-minute orders are handled.

Do customs affect catering at Boca Raton when the season turns and hurricanes close in?+

Customs apply to international arrivals regardless of season, but storm season in Florida changes planning more: departures from BCT shift with hurricane windows, and orders change with them. Keep the menu simple and the order flexible.

Can you bring food on board at Boca Raton, or should the return leg be ordered here?+

Carrying your own food works domestically; arriving from abroad, customs may remove it. A return leg ordered here avoids the question.

Is catering part of a charter into Boca Raton, and does a night departure change that?+

Catering sits outside the charter and is invoiced separately. A late or early departure from Boca Raton is simply a different slot for the FBO handover.