Florida · Fort Lauderdale · KFXE / FXE

Private jet catering at Fort Lauderdale Executive Airport (KFXE / FXE), Fort Lauderdale

Catering to your aircraft in Fort Lauderdale.

At Fort Lauderdale Executive, winter turns the single runway into a steady stream of light jets and midsize cabins, with humid air working against anything delicate. We cook and pack for crew, in Florida's seafood and citrus, and hand it over at your FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Fort Lauderdale on the plate: local specialities for in-flight catering at FXE

Florida's food travels well in a jet galley if you choose carefully. For a private jet menu out of Fort Lauderdale, the inflight menu usually starts with the Gulf and Atlantic catch: stone crab claws from mid-October to May, served chilled with mustard sauce on the side, and Key West pink shrimp for cocktail platters. Private jet food here also means Cuban sandwiches pressed and wrapped for a light-jet oven, and key lime tartlets that keep their shape in the humid ramp air. These are the local specialities we cook and pack for the Florida cabin, each with its service note: Oven, Sauce apart, Chilled, or Re-plate cold. Mango and avocado salads keep the Fort Lauderdale menu bright.

A private jet menu for Fort Lauderdale is built on Florida produce and the water just offshore. The inflight menu can open with ceviche from local snapper or mahi-mahi, packed chilled with citrus apart, then move to hearts of palm salad and a plated mango dessert. Private jet food for KFXE leans cold because humid ramps are hard on anything left out; hot items such as Cuban pork or a short-rib bowl travel sealed and finish in the aircraft oven. Local specialities from Florida arrive labelled by seat, so you re-plate rather than assemble. Stone crab, when in season, stays on ice until service.

Open the menu Download the menuPDF

Florida local specialities and private jet menu with stone crab and key lime at Fort Lauderdale

01Stone crab clawsChilled, mustard sauce apart, in season October to May

02Cuban sandwichPressed and wrapped, Oven

03Key West pink shrimpCocktail style, Chilled, lemon apart

04Snapper cevicheCitrus apart, Re-plate cold

05Key lime tartletChilled, whipped cream apart

06Mango and avocado saladDressing apart, Chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Fort LauderdaleFort Lauderdale Executive Airport · KFXE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Fort Lauderdale Executive Airport (KFXE)

Fort Lauderdale Executive sits at 13 feet above sea level, a one-runway field where light jets and midsize cabins turn around between Florida boat shows and winter weekends. Private jet catering here is shaped by humid air and small galleys: chilled fruit, crisp salads and seafood that holds on the ice. For inflight catering, aviation catering and business aviation catering at KFXE, we cook and pack for the galley you actually have. Executive jet catering for FXE can mean a Cuban-pressed sandwich for the climb and citrus desserts after, while diplomatic flight catering follows protocol agreed before anything is cooked. Cabin crew meals are boxed separately.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked on the ramp at Fort Lauderdale Executive, FXE

Business aviationOur core

VIP flight and private jet catering at Fort Lauderdale Executive Airport (KFXE)

Corporate and charter flights into KFXE tend to be small groups: four to eight seats, one galley, often a light or midsize jet. Business jet catering and corporate jet catering here is usually a brief about who is on board and what the oven can do. VIP flight catering and charter flight catering follow the same method, and luxury inflight catering is a matter of plating, not volume. A private jet chef writes a bespoke menu for the passengers, with Florida seafood as the anchor.

Government flight catering for a delegation aircraft at Fort Lauderdale Executive, Florida

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Fort Lauderdale Executive Airport

Delegations and official visitors reach Fort Lauderdale through the general aviation terminal. Government flight catering and head of state flight catering run on protocol first: menu cleared, team named, ingredients traceable. VIP aviation catering and state visit aircraft catering are delivered discreetly to the aircraft with your handling agent.

Menu highlights for private jet catering at *Fort Lauderdale Executive Airport*Or write your own, we cook it

Chilled private jet platters and snacks for Fort Lauderdale Executive, KFXE

Cold galley

No oven · served in four minutes

Stone crab claws with mustard sauce — private jet plattersChilled

Key West shrimp cocktail — private jet plattersSauce apart

Snapper ceviche with citrus — gourmet inflight mealsRe-plate cold

Mango and avocado salad — private jet snacksChilled

Key lime tartletChilled

Hot gourmet inflight meals for a Florida private jet departure from FXE

Hot service

One oven · re-plated in twelve minutes

Pressed Cuban sandwich — private jet snacksOven

Grilled mahi-mahi with rice — gourmet inflight mealsOven

Braised short-rib bowl with plantainSauce apart

Chicken with mojo and black beans — private jet plattersOven

Sweet plantain sideOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Fort Lauderdale Executive Airport (FXE)

Special meals at KFXE follow a fixed procedure: each one is cooked on its own board and packed in its own box, and Florida kitchens lean on shellfish, nuts and citrus, so allergens are checked first. Kosher, halal, vegan, gluten free, allergen free and kids meals are marked by seat number, never by name.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Fort Lauderdale Executive Airport (FXE)

At KFXE, pilots and attendants wait in a humid ramp between legs. Crew meals are on request, invoiced like everything else. Flight crew meals travel in sturdy boxes marked CREW; pilot meals are simple, kept apart from guest trays. Crew catering includes cockpit meals low on mess, crew meal boxes for multi-leg days, and different meals for pilots on request.

Meal passKFXE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKFXE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Fort Lauderdale Executive Airport (KFXE) apron and general aviation terminal, Florida

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Fort Lauderdale Executive Airport (KFXE)

Catering delivery to the FBO at KFXE means one contact at the general aviation terminal. FBO catering is handed to your handling agent, who opens the gate to the apron. Ground handling catering and handling agent catering are coordinated by phone or email, and the order arrives labelled by seat.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Fort Lauderdale Executive Airport (FXE)

What gets loaded at Fort Lauderdale Executive depends on the aircraft's cabin door and galley. Light and midsize jets take galley catering by hand through the cabin door, while larger cabins may call for a high loader, which you flag when you order. Airside catering delivery runs through the FBO or your handling agent, and aircraft provisioning follows the galley layout you tell us.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKFXE / FXE

General aviation and airport catering at Fort Lauderdale Executive Airport (FXE)

KFXE is a business-aviation field in Florida: one runway, a general aviation terminal, FBOs on the apron. Light and midsize jets dominate the traffic, and ground handling services stay close to the crew. Airport catering here is built around that scale, a few seats and one galley per tail.

Business aviation

Fort Lauderdale Executive works as a business aviation hub with its own rhythm: winter peaks, yacht-show weeks, short hops across Florida. General aviation traffic and FBO services define the field, and airport catering follows the calendar. Inflight catering and in-flight catering for those weeks are routine, as is aviation catering for diversions. Business aviation catering suits owners who want the galley stocked once, executive jet catering suits corporate groups, and diplomatic flight catering follows protocol agreed in advance. Cabin crew meals and crew meals are packed in separate boxes, apart from the guest trays.

Customs & food import

Flights arriving from abroad are subject to US customs and agriculture rules, which restrict some fresh fruit, meat and dairy brought in by air. Airport catering loaded at Fort Lauderdale for departure is not affected, so we advise ordering locally and leaving imported produce off the manifest.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★BUSINESS JET

“My order at Fort Lauderdale Executive Airport covered a breakfast basket with individual preserves for 9 guests, with a practical service plan needed because of a family lunch request. I asked The Galley Girls to review the main courses quantities against the passenger brief, and the proposed portions made sense. There was enough information about the side dishes to brief the crew without making assumptions about what had been ordered. I want an inflight catering company to understand cabin service sequence, and this order gave us a useful starting point.”

Isabella A. | VIP flight attendant

Challenger 650

★★★★★CHARTER

“Keeping the galley organised at KFXE meant planning mini sandwiches and individual desserts for 5 guests with a tight boarding window in mind. The side dishes from The Galley Girls were organised around the cabin plan, with the later service items kept apart. Our colleague could take over the sandwiches without asking where every component had been placed during preparation. When comparing inflight catering companies, I would look closely at written menu details after this experience.”

Rafael K. | Charter operator

Gulfstream G450

★★★★★CREW MEALS

“For 5 passengers departing from FXE, the agreed menu was vegetarian wraps and colourful salads; our main consideration was a family lunch request. We changed the quantities of salads, and The Galley Girls reflected the request in the final packing list. I would discuss in-flight catering services with them again, especially when written menu details needs careful coordination. The desserts remained as originally requested, which was reassuring when we checked the latest version with operations.”

Manon Q. | Chief flight attendant

Challenger 650

Asked before every KFXE slotAsked by crews

How much does private jet catering cost on a long leg out of Fort Lauderdale with two services on board?+

From KFXE, price tracks ingredients and handling, not distance flown. A long leg with two services needs sealed hot items plus chilled ones that survive hours, which adds packaging. Choose crab in season and the total rises; choose snapper and citrus and it falls. Phone or email us the plan for a quote.

What is the lead time for private jet catering when the passenger count changes at the last minute at FXE?+

When the manifest changes, send us the new number by phone or email. Platters, sandwiches and cold plates flex easily, while stone crab depends on stock that day. We confirm what is available and pack for the new headcount at the FBO.

How do customs rules work for catering on a delegation or government flight into Fort Lauderdale?+

Government flights bring paperwork, not kitchen differences. Agriculture rules in the United States cover fruit, meat and dairy brought in by air; locally cooked meals delivered at the FBO avoid that problem. Send us the party size and restrictions.

Can you bring food on board at Fort Lauderdale Executive for a kosher, halal, allergen or child's special meal?+

Bringing food on board is allowed in most cases, though customs may ask about fresh items arriving from abroad. For kosher and halal, a sealed box from us avoids doubt; for allergens, we cook separately and mark seats.

Is catering part of a charter into Fort Lauderdale when the crew waits on the ground at FXE?+

Not as standard. A private jet charter price does not include meals, so we handle them as their own order and invoice. Crew on duty time at FXE can request boxed meals alongside the guest catering.