KDUC / DUC · Duncan · United States

Private jet catering at Halliburton Field (KDUC / DUC), Duncan

Catering to your aircraft in Duncan.

A turn at KDUC is short and the galley is small. We cook for that drawer and that oven, label everything by seat, and hand the order over at the FBO or the aircraft, so the crew can serve and go.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Duncan

Oklahoma food travels well in a galley if you pick it right, and the private jet menu for Duncan leans on that. Chicken fried steak is a poor flier, so we pack slow-braised beef and smoked brisket instead, sauce in its own pot, to finish in the oven. The inflight menu keeps a few Oklahoma habits: pecan-crusted chicken, pimento cheese on cold platters, fried okra swapped for roasted okra that survives the drawer.

Private jet food from this part of Oklahoma is plain and generous, and local specialities adapt well to a cabin: smoked brisket sliced per guest, cornbread, pecan pie cut in single portions. For private jet platters we build cold boards around Oklahoma cheeses, cured meats and seasonal fruit; for the hot side, a private jet menu for Duncan keeps sauces apart and plating simple. {Region} on the menu means Oklahoma on the plate, adapted to the galley you actually have.

Open the menu Download the menuPDF

Oklahoma local specialities for a private jet menu, smoked brisket and pecan pie, Duncan

01Smoked brisket, slicedSauce apart, finishes in the oven

02Pecan-crusted chickenOven, plated from the tray

03Pimento cheese boardChilled, with crackers packed dry

04Oklahoma cornbread and honey butterRe-plate cold or warm briefly

05Pecan pie, single portionsChilled, served as packed

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · DuncanHalliburton Field · KDUC

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Halliburton Field (KDUC)

Duncan is a working-airfield stop: Oklahoma oil and energy business, short turns, crews who want something real to eat. Private jet catering at Halliburton Field (KDUC) starts with who is flying and what the galley can do. Aviation catering for business aviation catering trips, whether executive jet catering for a small team or diplomatic flight catering for a visiting delegation, is cooked to the same standard and handed to the aircraft. Cabin crew meals are quoted on request, like everything else.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Halliburton Field, Duncan, Oklahoma, ready for private jet catering delivery

Business aviationOur core

Business aviation catering at Halliburton Field (DUC)

Business jet catering at Duncan is usually a small team on a tight schedule: an executive crew, one or two passengers, a plane that needs lunch and a drawer full of drinks. Corporate jet catering for those trips is cooked to fit the galley and handed over at the FBO. We also handle VIP flight catering and charter flight catering, with luxury inflight catering where the brief asks for it. A private jet chef can write a bespoke menu around the Oklahoma season, and the order is packed for your galley.

Diplomatic flight catering tray prepared for a government aircraft at Halliburton Field, KDUC

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Halliburton Field

When a delegation flies into KDUC, the order is built with the protocol office in mind. Government flight catering and head of state flight catering both need traceability and a limited number of people in the chain. VIP aviation catering and state visit aircraft catering follow the same discipline at Halliburton Field.

Menu highlights for private jet catering at *Halliburton Field*Or write your own, we cook it

Cold private jet platters with Oklahoma cheeses for a flight from Duncan, KDUC

Cold galley

No oven · served in four minutes

Private jet platters: cured meats, Oklahoma cheeses, seasonal fruitChilled

Pimento cheese with crackers and cruditésChilled

Chicken salad on briocheRe-plate cold

Private jet snacks: roasted pecans, trail mix, fruit barChilled

Hot gourmet inflight meals, brisket and pecan-crusted chicken, packed for a Duncan departure

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: smoked brisket, mashed potato, greensOven

Pecan-crusted chicken with roasted vegetablesOven

Grilled salmon, lemon butterSauce apart

Mushroom and spinach pasta, vegetarianOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Halliburton Field (KDUC)

A diet at Duncan is a procedure, not a label. Southern Oklahoma kitchens lean on butter, flour, pecans and shellfish stock, so allergen free orders are checked line by line against those, and gluten free, vegan, kosher and halal meals are cooked and packed separately with the card and the seat number on the tray. Kids meals and other special meals are listed on the brief, and each dish travels sealed so nobody opens the wrong one in the galley.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Halliburton Field (DUC)

Crew meals at Duncan are on request, ordered and invoiced with the rest of the trip. Flight crew meals are packed in boxes marked CREW; pilot meals are built to be eaten in the cockpit, and crew catering for a long duty day adds a second plate. Cockpit meals stay compact, crew meal boxes stack in a drawer, and different meals for pilots are available when the operator's policy asks for it.

Meal passKDUC

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKDUC

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Halliburton Field (KDUC) in Duncan, Oklahoma, general aviation apron and runway

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Halliburton Field

FBO catering at Halliburton Field means one handover point. Catering delivery to the FBO is confirmed with your handling agent, who tells us which door and which hour. Ground handling catering at the general aviation terminal follows what the field allows, and handling agent catering is simply our order meeting their gate.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Halliburton Field (DUC)

At Halliburton Field, the tail number tells us how the order gets on board. A light jet takes the order by hand through the cabin door; a larger aircraft may need galley catering brought in through a service door, and airside catering delivery follows whatever the handling agent allows on the apron. Tell us the type and where the galley sits, and aircraft provisioning is packed for that door, not for a generic one.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKDUC / DUC

About Halliburton Field (KDUC): aviation catering and general aviation

Halliburton Field is a general aviation airport serving Duncan, Oklahoma, at 1,114 feet. Airport catering here supports corporate and charter traffic, FBO services and ground handling services at the field, and the airport works as a modest business aviation hub for the region.

Business aviation

Business aviation here is driven by Oklahoma energy and industry. Inflight catering for a short corporate trip, in-flight catering for a longer charter, aviation catering for a visiting executive and business aviation catering for regular flights all use the same simple handover. Executive jet catering and diplomatic flight catering are cooked to the same standard, and cabin crew meals are ordered with the rest.

Customs & food import

The rules that matter at Duncan are the US ones for international inbound flights: meat, dairy and produce can be held at entry. A domestic sector has no such issue. Locally cooked catering handed over at the FBO is the simple option for any trip.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Choosing smoked salmon bagels and sliced fruit for 5 people at KDUC was straightforward; the challenge was making it work with a short ground stop. We described our serving sequence to The Galley Girls and asked for the snack boxes to be packed accordingly. We left the crew provisions stored until needed, which kept the first service manageable and reduced unnecessary handling. The order made jet catering feel manageable because the storage requirements had been considered beforehand.”

Ingrid V. | Chief flight attendant

Challenger 650

★★★★★ROYAL FLIGHT

“On this departure from DUC, 12 passengers had chosen smoked salmon bagels and sliced fruit, and different crew meal preferences needed to be reflected in the order. The Galley Girls confirmed the handover contact and identified the sauces, making the catering delivery easier for our team to track. With VIP flight catering, careful attention to crew briefing matters as much to our crew as the menu itself. Knowing where the side dishes were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Mateusz S. | Royal family manager

ACJ320

★★★★★VIP AIRLINER

“Timing and organisation mattered at Halliburton Field, where our order of roasted vegetable bowls with separate dressings for 6 people involved limited fridge space. This experience of charter flight catering gave us a useful reference for managing catering handover on another departure. I wanted clear identification on the crew provisions; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the side dishes at a glance instead of lifting lids just to establish what belonged to each service.”

Zoe H. | Chief cabin officer

BBJ

Halliburton Field: the questionsAsked by crews

How much does private jet catering cost for a delegation flight into Duncan?+

For a government or delegation flight, the cost is driven by how many separate menus the protocol office needs. Smoked brisket for one group and halal for another means two preparations. Duncan adds no special premium; the order is quoted from the menu you choose.

What is the lead time for a kosher or allergen meal at KDUC?+

For a special meal, lead time starts when we know the restriction, not the flight time. A named allergy needs a labelled, separate preparation. We handle late changes and will say plainly if a dish cannot be done to the standard.

What do customs mean for the crew waiting on the ground at Duncan?+

Customs rules affect what you bring in, not what we hand over. A crew sitting out a long duty period at Duncan can have hot or cold crew meals delivered to the FBO, sealed and labelled, with nothing that needs clearing.

Can you bring food to Halliburton Field for a tight departure slot?+

A short turn means no time for the galley to be a kitchen. We bring the order to your handling agent or to the apron and the tray goes straight into the drawers. Can you bring food at Duncan, yes, and it arrives marked by seat number.

Is catering part of a charter into Duncan?+

No, catering is not bundled into the charter. If your operator offers a catering add-on, it is still a separate charge. Order with us directly, tell us the tail and the headcount, and we handle the rest, including a local Oklahoma product on the menu.