Washington · Ephrata · KEPH / EPH

Private jet catering at Ephrata Municipal Airport (KEPH / EPH), Ephrata

Catering to your aircraft in Ephrata.

A short apron, a dry basin and light jets on quick turns: that is Ephrata. We prepare private jet catering and crew meals for those galleys and hand them over at the FBO on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Ephrata

Ephrata sits in the Columbia Basin of Washington, where irrigation turned sagebrush into orchard and wheat country. A private jet menu here follows the harvest: Rainier and Bing cherries in early summer, Honeycrisp and Gala apples through autumn, Walla Walla sweet onions, hazelnuts, and Washington wheat bread.

Local specialities travel well. Cherries and apples ride in a chilled box, smoked Pacific salmon and Dungeness crab come in as cold plates, and a Columbia Valley wine-region cheese board is cut by the head, not by the table. Private jet platters are portioned for the seat count you tell us.

For gourmet inflight meals we cook a roasted chicken with Yakima Valley vegetables, or a wild salmon fillet with the sauce apart and a Re-plate cold finish. Private jet snacks run to dried cherries, apple chips and marcona-style nuts. This inflight menu changes with the season, so the private jet food you see in July is not the list in December.

Open the menu Download the menuPDF

Washington cherries, apples and smoked salmon as local specialities for private jet menu in Ephrata

01Columbia Basin cherriesChilled, rinsed and boxed; summer only

02Washington apple and pear plateCut at packing, lemon-rinsed to hold colour

03Smoked Pacific salmonCold plate, capers and rye apart

04Dungeness crab saladChilled, dressed at the last re-plate

05Herb-roasted chicken, Yakima vegetablesOven, sauce apart

06Wild salmon, lemon and dillOven, plated by the crew

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · EphrataEphrata Municipal Airport · KEPH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ephrata Municipal Airport (KEPH)

Ephrata Municipal sits at 1,276 ft in the dry Columbia Basin, a field used by business aviation heading to Moses Lake, the Gorge and the orchards of central Washington. Private jet catering here is built around that basin: cherries, apples, and cold plates that hold in a drawer. Inflight catering for the galley, aviation catering for the crew, in-flight catering for a quiet turn. Business aviation catering and executive jet catering sit alongside diplomatic flight catering for the occasional protocol movement, with cabin crew meals boxed on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light business jet cabin ready for private jet catering at Ephrata Municipal Airport, Washington

Business aviationOur core

Private jet catering in Ephrata for business and VIP flights (EPH)

Business jet catering at Ephrata is usually a small-cabin brief: four to six passengers, a drawer rather than an oven, a departure timed around the weather. Corporate jet catering for those flights is cold, labelled by seat, and VIP flight catering stays discreet. Charter flight catering follows the same logic, and luxury inflight catering means a cherry bowl in June or a salmon plate in November. A private jet chef writes the bespoke menu around the galley you have.

Official aircraft on the ramp at Ephrata, VIP aviation catering for government flights, EPH

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Ephrata Municipal Airport

When an official movement uses Ephrata Municipal, government flight catering is organised around protocol, not convenience. Head of state flight catering, VIP aviation catering and state visit aircraft catering share one rule: the menu is agreed first, packed sealed, and handed to your handling agent.

Menu highlights for jet catering in *Ephrata* (KEPH)Or write your own, we cook it

Chilled private jet platters of cheese, pear and salmon for Ephrata Municipal flights

Cold galley

No oven · served in four minutes

Private jet platters: Washington cheese, pear and hazelnutChilled

Smoked salmon, rye and capersRe-plate cold

Gourmet inflight meals: Dungeness crab salad with citrusChilled

Private jet snacks: dried cherries, apple crisps, hazelnutsAmbient

Oven-finished roasted chicken and salmon, hot private jet meals for KEPH Ephrata

Hot service

One oven · re-plated in twelve minutes

Herb-roasted chicken, Yakima vegetables, potatoOven

Wild salmon, dill butter, green beansSauce apart

Walla Walla onion soup, gruyere croutonOven

Apple galette, warmOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Ephrata Municipal Airport

Special meals at Ephrata follow the same rule as anywhere: a procedure, not a label. Kosher comes sealed and stays sealed; halal is sourced and packed apart; vegan and gluten free plates use their own board and utensils. In a region built on wheat, apples and hazelnuts, we check allergen free orders against nut dusts and flour carry-over, and kids meals are portioned for small hands and a short tray table.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Ephrata Municipal Airport (EPH)

On request, we pack crew meals for Ephrata: flight crew meals, pilot meals and cockpit meals in crew meal boxes, marked CREW so nobody opens a passenger tray. Crew catering is invoiced like the rest of the order, and we prepare different meals for pilots when the operator's policy asks. Cabin crew meals are handled on the same ticket.

Meal passKEPH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKEPH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Ephrata Municipal Airport runway and apron in Washington, KEPH, business aviation airport

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Ephrata Municipal Airport

FBO catering at Ephrata is handed over at the general aviation terminal or beside the aircraft. We coordinate catering delivery to the FBO with your handling agent, so ground handling catering reaches the aircraft on the slot. Handling agent catering is simple on a field this size: one gate, one conversation.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Ephrata Municipal Airport

Ephrata Municipal is a small-aircraft field, so most arrivals are light and mid-size jets whose galley catering goes up the airstair, not on a lift. Where a larger cabin does come in, we agree the door and the airside catering delivery with your handling agent beforehand. Aircraft provisioning is sized to the galley you tell us you have: a single oven, a drawer, no more.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKEPH / EPH

About Ephrata Municipal Airport (EPH): airport catering for business aviation

Ephrata Municipal (KEPH/EPH) is a small municipal airport in Grant County, Washington, at 1,276 ft elevation. Airport catering here serves general aviation and the occasional business jet, with FBO services and ground handling services kept simple.

Business aviation

Ephrata is a modest stop on the business aviation map, where inflight catering and in-flight catering are built for small cabins. Aviation catering and business aviation catering are most often cold and portioned. Executive jet catering suits owners flying themselves, diplomatic flight catering is rare but possible, and cabin crew meals are packed on request. It works as a business aviation hub only in the loosest sense.

Customs & food import

For domestic flights into Ephrata there is no customs step, but an international leg raises agriculture rules on fresh fruit, meat and dairy. We tell you what can stay on board and pack sealed items for the return.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“With a changing departure schedule to consider at Ephrata Municipal Airport, we needed a practical way to serve a cheese board and savoury canapés to 12 passengers. We changed the quantities of starters, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the main courses quantities from several messages during the final departure checks. The packing arrangement stood out more than any sales pitch about jet catering.”

Katya Y. | Charter operator

Falcon 900LX

★★★★★BUSINESS JET

“Before our guests boarded at KEPH, we needed grilled salmon with a lemon dressing divided into 6 portions suitable for different crew meal preferences. The salads supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the desserts at a glance instead of lifting lids just to establish what belonged to each service. For VIP flight catering, that attention to portion planning made the order noticeably easier to manage.”

Andrew U. | FBO operator

Falcon 8X

★★★★☆BUSINESS JET

“On this departure from EPH, 10 passengers had chosen yoghurt pots and fresh berries, and a short ground stop needed to be reflected in the order. The Galley Girls talked through the quantities of sandwiches with us before confirmation, rather than leaving us to guess the portions. My main takeaway from this charter flight catering order was the practical approach to storage requirements. We also checked the side dishes before approval, which helped avoid a second round of questions later in the preparation.”

Olivia K. | VIP flight attendant

Global 7500

Asked before every KEPH slotAsked by crews

How much does private jet catering cost for a light jet at Ephrata Municipal?+

Ask us after you tell us the tail. Ephrata flights are mostly small cabins, which keeps orders compact, while a larger jet with a crew of three and a hot menu is another number. Seasonal items, special meals and crew meals each appear as their own line.

What is the lead time for catering at Ephrata in cherry season?+

Lead time depends on how local you want to go. Washington cherries, Dungeness crab and wild salmon follow supply, while standard platters are always available. We take late changes and last-minute orders as part of the job.

Are there customs rules for a return leg ordered from Ephrata?+

Say where the return lands and we shape the order to match. Domestic returns accept almost anything we pack; international returns drop fresh fruit and some meats. Sealed packaging helps at inspection.

Can you bring food to a night departure or early morning slot at Ephrata?+

Yes, and we keep the order light for those hours: cold plates, breakfast items for early slots, hot dishes with the sauce apart for late evening. Delivery is plane-side, wherever your tail is parked.

Is catering part of a charter into Ephrata?+

Separate, always. A private jet charter does not carry catering with it. Tell us the aircraft and who handles it on the ground at Ephrata and we arrange airside access for the handover.