New Mexico · Clovis · KCVS / CVS

Private jet catering at Cannon Air Force Base (KCVS / CVS), Clovis

Catering to your aircraft in Clovis.

At 4,295 ft on the New Mexico plains, KCVS sees quiet business traffic and long, clear days. We pack catering by crew, for crew, with the plate plan ready for the galley.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Clovis on the plate: local specialities for in-flight catering at CVS

Clovis sits on the southern High Plains of New Mexico, and the local table here is built on chile, beef and sweet corn. Our private jet menu for Cannon Air Force Base (KCVS) draws on New Mexico local specialities and travels them as they should: roasted green chile on the side, tortillas wrapped separately, sauces in their own pots.

A New Mexico inflight menu leans on red and green chile, blue corn and slow-cooked pork. We turn those local specialities into private jet food that survives a drawer and a small oven: private jet platters for sharing at altitude, gourmet inflight meals plated by the crew, and private jet snacks for a short sector out of Clovis.

Cannon Air Force Base is a high, dry field, and a New Mexico menu suits it: chile, pinto beans, sopaipillas, grilled beef. Private jet food from Clovis is packed so the crew re-plates it in the galley. Private jet platters for the table, gourmet inflight meals for the main service, private jet snacks for the climb; these are the New Mexico local specialities we know how to carry.

Open the menu Download the menuPDF

New Mexico local specialities: green chile stew and carne adovada packed for a private jet menu at KCVS

01Green chile stew with porkOven-ready, tortillas wrapped apart.

02Carne adovadaRed chile pork, sauce apart on request.

03Blue corn enchiladasAssembled cold, finished in the galley oven.

04Sopaipillas with honeyPacked dry, honey in its own pot.

05Roasted piñon and dried fruitSnack tray, served at room temperature.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · ClovisCannon Air Force Base · KCVS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Cannon Air Force Base (KCVS)

Clovis is cattle, dairy and chile country, and the menus we write for Cannon Air Force Base (KCVS) start from that. Private jet catering at this field means regional produce cooked for a galley, then passed over at the FBO or at the steps. Business aviation catering and executive jet catering for New Mexico arrivals are ordered by tail, slot and headcount, and invoiced as their own order. Diplomatic flight catering and cabin crew meals are quoted the same way. Phone or email works day or night.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the apron at Cannon Air Force Base (KCVS), Clovis, ready for private jet catering

Business aviationOur core

VIP flight and private jet catering at Cannon Air Force Base (KCVS)

Business jet catering at Cannon Air Force Base is usually a short, precise brief: a few passengers, a galley with one oven, and a schedule set by the day's meetings. Corporate jet catering here is built as a bespoke menu, and VIP flight catering and charter flight catering follow the same pack. Our private jet chef writes luxury inflight catering around the aircraft, so inflight catering and in-flight catering arrive ready for the crew to re-plate.

Government flight catering service prepared for a VIP aircraft at Cannon Air Force Base, Clovis

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Cannon Air Force Base

Cannon Air Force Base is a military field, and government flight catering at KCVS is shaped by that. Head of state flight catering, VIP aviation catering and state visit aircraft catering are cleared through protocol before anything is cooked, with a named team and traceable ingredients. Labels carry a seat number, never a name, and the aviation catering handover stays quiet.

Private jet menu at Cannon Air Force Base: inflight catering highlights (CVS)Or write your own, we cook it

Private jet platters and gourmet inflight meals chilled for a flight from Clovis, New Mexico

Cold galley

No oven · served in four minutes

Private jet platters: New Mexico cheese and smoked brisket boardChilled

Gourmet inflight meals: chilled pinto bean and roasted corn saladChilled

Private jet snacks: piñon, dried cherries and biscochitosRe-plate cold

Grilled chicken with green chile slawSauce apart

Local melon and mint cupChilled

Hot private jet food from New Mexico, oven-ready, packed for a flight from Cannon Air Force Base

Hot service

One oven · re-plated in twelve minutes

Green chile pork stewOven

Carne adovada with riceOven

Blue corn enchiladas, red chileSauce apart

Grilled New Mexico beef with roasted vegetablesOven

Sopaipillas with honeyRe-plate cold

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Cannon Air Force Base

Clovis kitchens lean on lard, flour tortillas, cheese and chile blends, so allergens hide in sauces and tortillas more than in the main protein. Kosher, halal, vegan, gluten free and allergen free meals, along with kids meals and other special meals, are cooked on a separate board and boxed separately, then marked by seat and restriction so the crew never has to guess.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals on request for flights from Clovis (CVS)

On the ground in Clovis, the crew eats between tasks. Flight crew meals, pilot meals and crew catering are available on request and billed like any other order. Cockpit meals are easy to eat with one hand, crew meal boxes carry a CREW label, and different meals for pilots are packed separately.

Meal passKCVS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKCVS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Cannon Air Force Base (KCVS) airfield on the New Mexico plains, where private jet catering is delivered to the FBO

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Cannon Air Force Base

At KCVS, FBO catering means one handover, at the right door. Catering delivery to the general aviation terminal is arranged with your handling agent, and ground handling catering follows the access rules of an Air Force base. Handling agent catering is planned around who opens which gate, so nothing waits at the fence. We hand over to the FBO, or at the aircraft when access allows.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning and airport catering at Cannon Air Force Base (KCVS)

Cannon Air Force Base is a working military airfield, so airside catering delivery follows the access your handling agent arranges. For larger aircraft, galley catering is packed to the hold and door of the type, and aircraft provisioning is planned around whether a high loader is needed or a hand-carried load will do. Tell us the tail and the galley, and we pack accordingly.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKCVS / CVS

General aviation and airport catering at Cannon Air Force Base (CVS)

KCVS is the airfield for Clovis, New Mexico: a military base first, with general aviation arranged through the FBO and ground handling services on request. Airport catering is planned around how access is granted, and FBO services are by arrangement, not walk-in.

Business aviation

The business aviation hub in this corner of New Mexico is small, and traffic follows ranching, defence and oil work. Ground handling services are arranged ahead, and inflight catering, in-flight catering and aviation catering orders are planned around the day's schedule. Business aviation catering and executive jet catering suit visiting executives, diplomatic flight catering is rare but handled, and crew meals and cabin crew meals are packed on request.

Customs & food import

The United States applies strict food-import rules at the border. For KCVS arrivals from abroad, order the return leg locally, so nothing is left to clear. Your handling agent and the ground handling services on the base will tell you what the inspectors expect on the ramp.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆LIGHT JET

“Small packing details became important at KCVS: our 2 passengers wanted roasted chicken and seasonal vegetables, and we had two separate meal services. We discussed the dimensions before confirming; The Galley Girls grouped the breakfast portions into divided catering boxes that were easy to handle. I want an aviation catering company to understand meal organisation, and this order gave us a useful starting point. The main courses were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Julien O. | VIP flight attendant

Citation CJ4

★★★★★BUSINESS JET

“On this departure from CVS, 4 passengers had chosen a mezze selection with flatbreads, and a late menu amendment needed to be reflected in the order. When comparing aviation catering companies, I would look closely at storage requirements after this experience. We changed the quantities of main courses, and The Galley Girls reflected the request in the final packing list. There was no need to reconstruct the crew provisions quantities from several messages during the final departure checks.”

Alejandro D. | FBO operator

Gulfstream G650

★★★★★BUSINESS JET

“Food presentation mattered to our 11 guests, but a late menu amendment also had to be considered when organising a cheese board and savoury canapés at Cannon Air Force Base. The order made flight catering feel manageable because the written menu details had been considered beforehand. Our request to The Galley Girls focused on the snack boxes, with enough detail to distinguish passenger portions from additional provisions. It was useful to see the side dishes listed separately when checking how much space the complete order would require.”

Jun O. | VIP flight attendant

Falcon 8X

What crews ask before ClovisAsked by crews

How much does private jet catering cost for a short turnaround out of Clovis?+

Ask us with the departure slot in hand. A morning leg out of Cannon Air Force Base with a short stop is a different order from an overnight stay, and private jet catering is priced accordingly, menu by menu, on its own invoice.

What is the lead time for green chile dishes at Cannon Air Force Base?+

Lead time for Clovis is shaped by one local product on the menu: if you want fresh roasted green chile, tell us early in the season; if not, the standard menu moves on its own. Either way we take late requests.

What do customs rules mean for food ordered to Cannon Air Force Base?+

Food import in the United States is regulated at the border; a flight arriving from abroad into Clovis should assume that leftover fresh items will not clear. Our order, packed in New Mexico, is sealed and labelled so inspectors can see what it is.

Can you bring food on a light jet with a small galley into Clovis?+

On a light jet out of Cannon Air Force Base, a small galley means fewer, simpler trays. Bringing your own is allowed, but ordering a pack made for the aircraft saves the crew the re-plating.

Is catering part of a charter flying into Clovis?+

No, the charter price does not include food. Private jet catering at KCVS is ordered separately and billed on its own. If a weather window decides when you leave, we hold the menu to match the new slot.