Lubbock, United States · REE

Private jet catering at Reese Airpark (REE), Lubbock, also listed as 8XS8

Catering to your aircraft in Lubbock.

Reese Airpark is a quiet field, and a flight leaving Lubbock tends to be small and specific. We pack for the seats, not the airport: brisket in portions, tamales in husks, cold plates that hold in dry heat, all ready for your oven and your drawer.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Regional dishes of Lubbock for jet catering at REE

Lubbock and the wider Texas South Plains eat beef, pork and peppers, and those translate well into a private jet menu. A local brisket is smoked for hours, sliced thin and sent cold or finished in the oven, which makes it one of the more reliable private jet food choices out of Reese Airpark. Tamales travel almost better than anything else in the inflight menu, wrapped in husks and reheated in a galley oven without drying. Chicken-fried steak does not travel and we say so; a pulled-pork slider does. Pecan-based sweets and prickly-pear syrup round out the local specialities in Texas.

Texas on a plate, adapted to a galley: that is the idea behind our private jet menu for Lubbock. Brisket arrives sliced, with the barbecue sauce in its own pot. Tamales come in husks and finish in the oven. Pimento cheese and cold roast beef make good private jet platters, and a Tex-Mex bean salad holds well chilled. These local specialities of Lubbock and the Texas plains are written into an inflight menu that respects the galley aboard and the leg ahead, so private jet food from Reese stays honest to the region.

Open the menu Download the menuPDF

Smoked brisket and tamales, local specialities of Lubbock and Texas, packed as a private jet menu

01Smoked brisket, sliced thinSauce apart, finishes in the oven, sliced per seat

02Pork tamales in husksWrapped for the oven, salsa in a separate pot

03Pimento cheese with crackersChilled, a South Plains snack that holds well

04Pecan pie squaresCut and boxed, served cold or at room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · LubbockReese Airpark · REE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Reese Airpark (REE)

On the Texas high plains, 8XS8 and REE are the same field, and what leaves it on a private jet is decided by the galley, the leg and the guests. Private jet catering at Reese Airpark is built around that: cold plates that survive a dry day, hot dishes that finish in your oven. We supply inflight catering and in-flight catering, aviation catering for business aviation catering trips, executive jet catering, diplomatic flight catering and cabin crew meals when the manifest asks for them.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Light jet at Reese Airpark REE, Texas, ready for business jet catering to be loaded

Business aviationOur core

Private jet catering in Lubbock for business and VIP flights (REE)

A typical business jet out of Reese is a light or midsize aircraft with a small galley and a short guest list. Business jet catering and corporate jet catering here usually mean a few plates per seat, VIP flight catering when the passenger is senior, and charter flight catering for one-off trips. A private jet chef designs the plan, with a bespoke menu for each leg, and luxury inflight catering shows in the details rather than the volume.

Government and VIP flight catering handover on the ramp at Reese Airpark, Lubbock, Texas

State & royalDiscretion, protocol

Government flight catering and aviation catering at Reese Airpark (8XS8)

Government flight catering and head of state flight catering at Reese Airpark are rare but real, usually tied to a federal or state visit to West Texas. VIP aviation catering means a protocol-cleared menu, seat numbers instead of names, and a named team. State visit aircraft catering is sealed, documented and handed over at the FBO.

The *Lubbock* inflight catering menu (REE)Or write your own, we cook it

Cold private jet platters of roast beef and pimento cheese, Reese Airpark REE

Cold galley

No oven · served in four minutes

Cold roast beef and horseradish platter, a private jet platters classicChilled

Pimento cheese and crackers, private jet snacks for the legRe-plate cold

Tex-Mex bean and corn salad, light gourmet inflight meals optionChilled

Pecan pie squaresRe-plate cold

Hot tamales and brisket, gourmet inflight meals for a flight from Reese Airpark, Lubbock

Hot service

One oven · re-plated in twelve minutes

Smoked brisket with barbecue sauce, a local specialities plateSauce apart

Pork tamales with salsa rojaOven

Pulled-pork sliders on soft rollsOven

Grilled chicken with roasted peppersOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Reese Airpark (8XS8)

Special meals at Reese Airpark start with the Texas kitchen: flour tortillas, barbecue sauce, pecan sweets and fried coatings all hide wheat, nuts or dairy. Kosher, halal, vegan, gluten free, allergen free and kids meals are each built on a separate board and in a sealed box, and the seat number goes on the lid so nothing gets mixed up on the way to the aircraft. Tell us the restriction and the seat and the plate is planned around it.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Reese Airpark

For the pilots and cabin team out of Lubbock, we pack crew meals separately: flight crew meals for the flight deck, pilot meals that are easy to eat with one hand, and cockpit meals that sit in a drawer until needed. Crew catering is ordered on request and billed like any other line. Crew meal boxes are labelled CREW, and different meals for pilots are available when policy asks for it.

Meal passREE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passREE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Reese Airpark (REE / 8XS8), a general aviation field on the South Plains of Texas, with airport catering for business aircraft

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Reese Airpark

Our hand-over at REE happens at the FBO door or on the apron, depending on how your handling agent works. FBO catering and ground handling catering are coordinated in advance; the handling agent catering step is simply a name and a slot. The general aviation terminal at Lubbock is small, and catering delivery to the FBO is straightforward.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Reese Airpark

Business aircraft at REE are mostly light and midsize jets, and for them galley catering means boxes that go in by hand through the cabin door. For anything larger, aircraft provisioning may need a high loader at the stairs, and airside catering delivery is arranged with your handling agent. The aircraft type decides which, so send it with the order.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportREE

Airport catering at Reese Airpark (8XS8)

Also listed as 8XS8.

Lubbock's Reese Airpark (REE, also filed as 8XS8) is a business aviation hub of modest size on the South Plains, with room for aircraft that need a long runway. Airport catering, FBO services and ground handling services serve visiting general aviation, and a good order starts with the tail number and the slot.

Business aviation

Business aviation catering at Reese is shaped by West Texas: long flat distances, hot summers, dry winters and a lot of beef. Inflight catering and in-flight catering here lean on smoked meat, tamales and cold platters. Aviation catering for executive jet catering trips follows the aircraft's galley, and diplomatic flight catering is handled by protocol. Cabin crew meals are packed separately.

Customs & food import

Flights into Texas from abroad must follow US agricultural rules on meat, dairy and fresh produce, so we do not plan on bringing imported food through. Outbound catering from Reese is sourced locally and sealed. Documents are clean and simple, and your handling agent knows the process.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Rather than an elaborate service at Reese Airpark, our 2 guests wanted roasted vegetable bowls with separate dressings, organised sensibly around a short ground stop. When comparing inflight catering companies, I would look closely at portion planning after this experience. The Galley Girls labelled the snack boxes in line with our brief, so the cabin team could identify the relevant portions quickly. Keeping the fruit plates identifiable helped the colleague taking over service understand the order without another long explanation.”

Ines Q. | VIP flight attendant

Learjet 75

★★★★★LARGE CABIN

“Keeping the galley organised at Reese Airpark meant planning vegetable tartlets and a dessert selection for 10 guests with a tight boarding window in mind. After a final adjustment to the crew provisions, The Galley Girls gave us one revised order summary to work from. We checked the starters against the same summary, keeping the cabin team and the handling contact aligned. My main takeaway from this in-flight catering services order was the practical approach to cabin service sequence.”

Tiago Y. | Chief cabin officer — private jet

Falcon 8X

★★★★★BUSINESS JET

“It was the packing plan I cared about at REE, with 6 servings of vegetable tartlets and a dessert selection and an evening cabin service to consider. I asked The Galley Girls for the canapés in compact food boxes, with garnishes supplied separately for plating on board. The snack boxes stayed together in one group, so another crew member could follow the same plating sequence. My main takeaway from this aviation catering order was the practical approach to cabin service sequence.”

Louise G. | FBO operator

Falcon 7X

Asked before every REE slotAsked by crews

How much does private jet catering cost for a long leg out of Reese Airpark with two services on board?+

Cost depends on what each service contains, and a second service out of Reese usually adds a lighter, cold course. Chilled pimento cheese and sliced roast beef are cheaper than hot brisket. Tell us how many guests and what the galley holds, and we write the price before the slot.

What is the lead time for private jet catering at Reese Airpark when the passenger count changes at the last minute?+

Changes to the headcount are part of the job. The order is written per seat, so removing or adding a seat updates a line, not the whole plan. Last-minute orders are handled at Reese Airpark, and anything that cannot be sourced is flagged right away.

What about customs and catering for a delegation or government flight at Reese Airpark?+

Customs rules in the United States restrict many fresh and meat products brought in from abroad, and a government flight arriving at REE needs a menu planned around that. For outbound legs the question is simpler: we pack in sealed boxes, labelled by seat, and give the handling agent the order sheet. Diplomatic flight catering gets the same care, with fewer people reading the label.

Can you bring food of your own onto the aircraft at Reese Airpark, or does a special-meal request have to come from you?+

Yes, outside food can come aboard, and some guests prefer it. A special-meal request is simpler and safer with us: kosher and halal sourced properly, nut and gluten free handled on their own board, a children's box scaled down. We label by seat so nobody opens the wrong tray.

Is catering part of a charter into Lubbock when the crew waits on the ground?+

Catering stays outside the charter agreement. A waiting crew at Reese Airpark is the usual reason to order separately: the pilots often want something different from the guests, and a wait means a proper meal, not a snack. We handle both as separate lines.