CYOO / YOO · Oshawa · Canada

Private jet catering at Oshawa Executive Airport (CYOO / YOO), Oshawa

Catering to your aircraft in Oshawa.

Corporate and charter flights use CYOO because it is a quiet GA field close to the aircraft and the FBO. We pack what you order and hand it over at the aircraft, on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Oshawa for your inflight catering

Oshawa's {Region} is Ontario, and Ontario produce does the work: peameal bacon for the morning flights, butter tarts for the sweet drawer, Ontario cheddar on the cold board, maple for the glaze. The private jet menu is built around those, then adjusted for the aircraft and the crew's galley. Private jet food here stays seasonal and honest, with local specialities packed as private jet platters and private jet snacks that open cleanly at altitude.

A gourmet inflight meal out of Oshawa tends to start with Ontario: lake whitefish and perch, Niagara tender fruit in season, Ontario lamb, wild rice, maple. The inflight menu is drafted around the aircraft, the headcount and the season, and the private jet menu is signed off before anything is cooked. Our private jet platters, gourmet inflight meals and private jet snacks carry those local specialities from kitchen to galley. Ontario is the thread through the page.

Open the menu Download the menuPDF

Private jet menu with Ontario local specialities for Oshawa Executive Airport

01Peameal bacon sandwichOven

02Lake perch filletsRe-plate cold

03Ontario cheddar and apple boardChilled

04Butter tart assortmentChilled

05Maple-glazed salmonOven

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · OshawaOshawa Executive Airport · CYOO

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Oshawa Executive Airport (CYOO)

Fog off the lake and a short, busy runway shape how aircraft use CYOO, and they shape what we put in the drawer. Private jet catering at Oshawa is built around Ontario produce and the aircraft type, with cold dishes that hold and hot ones that finish in the oven. We supply inflight catering and in-flight catering to corporate and charter crews, aviation catering for business aviation catering requests, executive jet catering for owners flying their own tail, and diplomatic flight catering where a protocol office is involved. Cabin crew meals can be added to the same order, on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering for a light jet parked at Oshawa Executive, CYOO

Business aviationOur core

VIP flight and private jet catering at Oshawa Executive Airport (CYOO)

Business jet catering at CYOO usually means a small party, a light or midsize jet and a galley with a tight oven. Corporate jet catering here is written around that, as is VIP flight catering for owners flying their own tail. Charter flight catering follows the charter operator's brief, luxury inflight catering is built around Ontario produce, and a private jet chef will write a bespoke menu when asked. Order by phone or email at Oshawa, any hour.

Government flight catering at Oshawa, Ontario, prepared for the aircraft at CYOO

State & royalDiscretion, protocol

Head of state and government inflight catering at Oshawa Executive Airport (YOO)

Government flight catering at CYOO is arranged through protocol: named contacts, a menu cleared before anything is cooked, and discretion at the aircraft. Head of state flight catering is handled by a small team that knows the file. VIP aviation catering and state visit aircraft catering follow the same rule, with traceable ingredients and sealed packs.

Menu highlights for jet catering in *Oshawa* (CYOO)Or write your own, we cook it

Cold private jet platters for a flight from Oshawa Executive, Ontario

Cold galley

No oven · served in four minutes

Private jet platters: Ontario cheddar, apple and charcuterieChilled

Gourmet inflight meals: poached lake whitefish with dill cucumberRe-plate cold

Private jet snacks: roasted nuts, maple granola and seasonal fruitChilled

Smoked trout salad with Ontario greensChilled

Peach and burrata plate, in seasonRe-plate cold

Hot gourmet inflight meals packed for a galley at Oshawa Executive, CYOO

Hot service

One oven · re-plated in twelve minutes

Peameal bacon and egg sandwichOven

Maple-glazed salmon with wild riceSauce apart

Braised Ontario beef short rib with root vegetablesOven

Lake perch with lemon butterSauce apart

Butternut squash soup, packed in its own potOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Oshawa Executive Airport

At Oshawa, special meals are a procedure rather than a promise: your dietary codes arrive with the order, and the kitchen builds each dish on a separate board. Kosher, halal, vegan and gluten free meals are packed sealed and marked by seat. Allergen free requests matter locally because butter, peanuts and tree nuts run through much of Ontario baking, so we check the sweet drawer item by item. Kids meals are available too.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Oshawa (CYOO)

At Oshawa, crew meals are an add-on you ask for with the flight, and they appear on the same invoice as everything else. Flight crew meals are packed in boxes marked CREW, apart from the guest trays. Pilot meals can differ: different meals for pilots are available when policy asks for it, so the captain and first officer never share a dish. Crew catering is built for the flight deck, and cockpit meals are packed to eat one-handed. Crew meal boxes are labelled by seat, and cabin crew meals follow the same system.

Meal passCYOO

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYOO

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Oshawa Executive Airport (CYOO) apron in Ontario, a general aviation airport for private jet catering

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Oshawa Executive Airport

FBO catering at Oshawa is handed over at the general aviation terminal or at the aircraft, whichever the FBO prefers. Catering delivery to the FBO is coordinated with your handling agent, who tells us the stand. Ground handling catering and handling agent catering follow the same pattern at CYOO: one contact, one handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Oshawa Executive Airport

Aircraft at Oshawa range from light jets to mid-size cabins, and the aircraft type decides how galley catering is loaded. A smaller cabin door means carried trays and a tight stow, while a larger jet may take a full trolley. Airside catering delivery at CYOO goes through the FBO and your handling agent, who tell us where the aircraft is parked. Aircraft provisioning is packed for the galley you have, not the galley on the brochure.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYOO / YOO

General aviation and airport catering at Oshawa Executive Airport (YOO)

CYOO serves general aviation on the Ontario side of Lake Ontario, and for crews it works as a small business aviation hub where corporate, charter and flight training traffic share one runway. Airport catering here is ordered simply and handed over at the FBO, and FBO services and ground handling services are what a crew expects from a GA field.

Business aviation

Oshawa is quiet for business flights, which suits light jets: inflight catering and in-flight catering are sized for a small galley, aviation catering is packed to stow in a drawer, and business aviation catering is routine. Executive jet catering is common, diplomatic flight catering runs through protocol, and cabin crew meals and crew meals can be added on request to any order.

Customs & food import

Food entering Canada falls under CBSA rules, and Oshawa is a port of entry for general aviation. Meat, dairy and produce from abroad may be restricted, and international waste is handled by the FBO and ground handling services on the field. A business aviation hub like CYOO sees few catering problems at customs, since locally cooked food is not imported.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Service planning came first at CYOO, with 11 passengers choosing a cold lunch with cheese and fruit and a revised passenger count influencing our preparation. I want a private jet chef to understand cabin service sequence, and this order gave us a useful starting point. I asked The Galley Girls to review the crew provisions quantities against the passenger brief, and the proposed portions made sense. It was useful to see the sandwiches listed separately when checking how much space the complete order would require.”

Ana T. | Chief flight attendant

Gulfstream G700

★★★★★BUSINESS JET

“Timing and organisation mattered at YOO, where our order of a cold lunch with cheese and fruit for 4 people involved a revised passenger count. The Galley Girls updated the desserts in the written order and sent back a confirmation that clearly showed our amendments. There was no need to reconstruct the salads quantities from several messages during the final departure checks. The catering handover stood out more than any sales pitch about in flight catering.”

Kavya L. | FBO operator

Global 7500

★★★★★VIP AIRLINER

“Before our guests boarded at Oshawa Executive Airport, we needed prawn salad and small fruit plates divided into 3 portions suitable for an evening cabin service. The breakfast portions came from The Galley Girls in sealed meal containers, with a packing list that matched the contents. Separating the crew provisions from the first service items helped us avoid opening boxes we did not yet need. The catering handover stood out more than any sales pitch about inflight catering services.”

Charlotte Q. | Chief cabin officer — BBJ

ACJ320

Ordering for CYOO, in shortAsked by crews

How much does private jet catering cost at Oshawa when the passenger count changes at the last minute?+

A last-minute change in headcount is normal on business flights out of CYOO. We keep portions flexible where we can, particularly on cold dishes that scale easily, and hold back on hot mains until the count settles. What you pay depends on dishes and quantities, not on how late the change arrives; changes are handled day or night.

What lead time does catering for a delegation or government flight at Oshawa need?+

Delegations arrive with their own rules, and Oshawa is no exception. A lead time here is set by clearance, headcount and the dietary spread, not by the kitchen. Once the list is approved, cooking and packing follow. If the plan changes, we adjust; last-minute orders from a government flight are handled.

Do customs rules in Canada affect a special-meal request such as kosher, halal, allergen or child meals at Oshawa?+

A special meal built in our kitchen and handed over at Oshawa does not cross the border, so customs is rarely an issue for kosher, halal or allergen free dishes. Where a passenger carries their own food in from outside Canada, fresh meat, dairy and produce can be restricted. Sealed, commercially packed kids meals usually pass more easily.

Can you bring food of your own to Oshawa while the crew waits on the ground?+

Yes, with limits. If the crew duty day is long and the aircraft waits at Oshawa, bringing your own food is practical for a domestic leg. For an international one, customs rules apply, and the FBO can tell you what the handling agent will accept. Ordering crew meals from us avoids the question: they arrive sealed, on request, and are invoiced like any order.

Is catering part of a charter into Oshawa, and how does the departure slot affect the order?+

A private jet charter into Oshawa covers the aircraft and crew, not the food. Catering is booked separately and invoiced separately. The departure slot decides how we pack: with a quick turnaround, items are labelled and ready to stow; with a longer one, hot dishes can be finished in the oven before departure.