Ontario · Barrie · CYLS / YLK

Private jet catering at Barrie-Lake Simcoe Regional Airport (CYLS / YLK), Barrie

Catering to your aircraft in Barrie.

At 972 ft above sea level, CYLS sees winter snow, summer lake traffic and the occasional corporate shuttle. We cook for that: oven dishes with sauce apart in January, chilled plates in July.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Barrie on the plate: local specialities for in-flight catering at YLK

Ontario gives a private jet menu at Barrie-Lake Simcoe Regional more to work with than most visitors expect. Local specialities start with Georgian Bay whitefish, Ontario maple, Niagara-region fruit and Wellington County cheddar, all of which pack well for the galley.

Our inflight menu for CYLS leans on private jet food that travels: butter tarts boxed flat, peameal bacon sliced for the oven, maple glaze held apart in its own pot. Private jet platters of Ontario cheese and charcuterie, gourmet inflight meals built on lake fish, and private jet snacks such as maple-roasted nuts are the common orders from Barrie.

Whatever the Ontario season offers, we describe it as it will ride in your galley: what goes hot, what stays chilled, what gets sliced per passenger.

Open the menu Download the menuPDF

Ontario maple and Georgian Bay whitefish dishes, local specialities for private jet menus at Barrie

01Georgian Bay whitefishPan-seared fillet, lemon butter apart

02Peameal baconSliced, finished in the galley oven

03Ontario maple glazePacked in its own pot, spooned at service

04Wellington cheddar boardServed chilled with fruit and crackers

05Butter tartsBoxed flat, no re-plating needed

06Lake Simcoe smoked troutSliced cold on rye, caper cream apart

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BarrieBarrie-Lake Simcoe Regional Airport · CYLS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Barrie-Lake Simcoe Regional Airport (CYLS)

Barrie-Lake Simcoe Regional (CYLS / YLK) sits at 972 ft on the Ontario plateau, a field where winter snow and summer lake traffic set the pace. For private jet catering here, we build the menu around the galley you actually have and the season outside the window. Our team also handles inflight catering, in-flight catering, aviation catering and business aviation catering for Barrie, with executive jet catering, diplomatic flight catering and cabin crew meals ordered the same way.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet catering loaded into the galley of a business jet at Barrie CYLS

Business aviationOur core

Private jet catering in Barrie for business and VIP flights (YLK)

Business jet catering at Barrie usually serves a corporate jet catering brief: four to eight passengers, a morning out of Ontario, a light galley. Our private jet chef writes a bespoke menu for that cabin, and VIP flight catering, charter flight catering and luxury inflight catering follow the same rule: the menu fits the galley, not the other way round. Executive teams flying out of YLK often want one hot course and a clean cold lunch.

Discreet VIP aviation catering for a government flight at Barrie-Lake Simcoe Regional

State & royalDiscretion, protocol

Government flight catering and aviation catering at Barrie-Lake Simcoe Regional Airport (CYLS)

When an official party transits Barrie, government flight catering means a named team, protocol clearance and sealed delivery to the FBO. For head of state flight catering and VIP aviation catering, ingredients are traceable and nothing leaves the kitchen without sign-off. State visit aircraft catering follows the same path.

Menu highlights for private jet catering at *Barrie-Lake Simcoe Regional Airport*Or write your own, we cook it

Chilled private jet platters of Ontario cheddar and smoked trout, YLK cold menu

Cold galley

No oven · served in four minutes

Ontario cheddar and charcuterie private jet plattersChilled

Smoked trout rye, caper creamSauce apart

Niagara peach and burrata saladRe-plate cold

Maple-roasted nut private jet snacksChilled

Hot gourmet inflight meals of seared whitefish and peameal bacon for CYLS

Hot service

One oven · re-plated in twelve minutes

Seared Georgian Bay whitefish, gourmet inflight meals styleOven

Peameal bacon, roasted potatoOven

Braised short rib, root vegetable mashSauce apart

Maple-glazed chicken breastSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals & dietary requirements: in-flight catering at Barrie-Lake Simcoe Regional Airport

Kosher, halal, vegan and gluten free requests are handled at Barrie as a written procedure with the kitchen, not a label. In Ontario, hidden allergens sit in maple products, bakery flour and shared fryers, so we separate boards, boxes and utensils for special meals and mark allergen free trays by seat number. Kids meals are packed in their own box, apart from adult service.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Barrie (CYLS)

When the aircraft sits at YLK for a short turn, crew meals need to be quick to eat and easy to stow. Flight crew meals come in labelled crew meal boxes, sauce in its own pot, and pilot meals are packed separately from the guest trays. Crew catering is ordered on request and invoiced with the rest; cockpit meals and different meals for pilots are available when the operator's policy asks for them.

Meal passCYLS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYLS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation apron at Barrie-Lake Simcoe Regional Airport, Ontario, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO delivery and FBO catering at Barrie-Lake Simcoe Regional Airport (YLK)

FBO catering at Barrie means catering delivery to the FBO, where your handling agent receives the order and walks it to the aircraft. At the general aviation terminal, ground handling catering and handling agent catering follow the same route: one handover, one signature, no airside surprises.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Barrie-Lake Simcoe Regional Airport (YLK)

Most traffic at CYLS arrives in light and midsize jets, so galley catering rarely needs a high loader. When a larger aircraft calls, airside catering delivery is arranged through your handling agent, who confirms door height and access. Aircraft provisioning for a bigger galley is planned around the type, not the field.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYLS / YLK

Aviation catering and business aviation at Barrie-Lake Simcoe Regional Airport (YLK)

Barrie-Lake Simcoe Regional is a regional airport in Ontario serving general aviation and corporate traffic. For airport catering here, the key is the FBO and the handling agent rather than a large terminal. FBO services and ground handling services are compact, and the field is a small business aviation hub for the Lake Simcoe area.

Business aviation

Business aviation catering at Barrie is built for cottage-country weekends and corporate shuttles. Inflight catering and in-flight catering are ordered the same way for YLK as anywhere: aviation catering sized to the galley, executive jet catering for small teams, diplomatic flight catering when protocol needs it, and cabin crew meals when the cabin crew rides along.

Customs & food import

Canadian customs governs food crossing the border: meat, dairy, fresh produce and plant products can be restricted. For flights leaving CYLS internationally, we pack with that in mind and tell you in advance if a dish carries a restriction. Your handling agent coordinates inspection at the FBO.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CHARTER

“Small packing details became important at Barrie-Lake Simcoe Regional Airport: our 6 passengers wanted smoked salmon bagels and sliced fruit, and we had several individual meal preferences. Instead of asking us to improvise, The Galley Girls explained how the sandwiches could be arranged during service. We could finish the fruit plates as each guest was ready, rather than laying everything out at once. This experience of charter flight catering gave us a useful reference for managing galley preparation on another departure.”

Pauline J. | Charter operator

Gulfstream G450

★★★★★BUSINESS JET

“Between cabin checks at CYLS, I coordinated poached fish with steamed rice for 10 guests and explained our concerns about a late menu amendment. The Galley Girls updated the salads in the written order and sent back a confirmation that clearly showed our amendments. I would discuss private jet food with them again, especially when final order confirmation needs careful coordination. We checked the sauces against the same summary, keeping the cabin team and the handling contact aligned.”

Celine T. | VIP flight attendant

Gulfstream G650

★★★★★GOVERNMENT

“Breakfast was already sorted; at YLK, the next request was avocado toast components and breakfast fruit for 10 guests, with a tight boarding window to work around. With private jet meals, careful attention to final order confirmation matters as much to our crew as the menu itself. The Galley Girls grouped the main courses by service, which was more useful to us than simply receiving a list of dishes. That left time to check the side dishes properly before the passengers were ready for the next part of the service.”

Naomi G. | Government flight manager

Falcon 7X

Asked before every CYLS slotAsked by crews

How much does private jet catering cost out of Barrie?+

Season drives it. Georgian Bay fish and Ontario produce are cheaper when plentiful, and a bad weather window that pushes departures can add re-planning. You get the figure up front, per order.

What is the lead time for private jet catering at CYLS, especially on a return leg?+

Order the return when you order the outbound, or call day or night once the plans change. Ontario produce is stocked locally, so substitutions on a late order are rarely an issue.

What about customs for private jet catering at Barrie-Lake Simcoe Regional?+

Early slot, sealed boxes, clear labels: that is how we treat customs at Barrie. Canadian rules apply to food leaving or entering the country, and we tell you in advance if a dish carries a restriction.

Can you bring food of your own onto the aircraft at CYLS?+

Bringing food is common, but Canadian customs apply to anything arriving from abroad, and your handling agent at CYLS decides what comes onto the apron. We can supplement your own food rather than replace it.

Is catering part of a charter into Barrie?+

It is not. The operator's charter price stops at the aircraft; meals come from us as a separate order. On a quick empty positioning flight to Barrie, nothing to deliver, nothing invoiced.