Edmonton, Canada · CYEG / YEG

Private jet catering at Edmonton International Airport (CYEG / YEG), Edmonton

Catering to your aircraft in Edmonton.

Edmonton International sits on open prairie at 2,373 ft, where a January ramp can sit well below minus twenty and a July evening barely gets dark. We cook and pack for the galley you actually have, and hand it over at the FBO or the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Edmonton for your inflight catering

Alberta eats beef, and the prairie around Edmonton grows the grain and canola that feed it. A private jet menu for CYEG often starts with a striploin or a bison short rib, cooked and chilled so it re-plates cleanly at altitude, with the jus sent apart. The inflight menu shifts with the calendar: saskatoon berries and Alberta honey in summer, root vegetables, pierogi-style dumplings and slow braises in the long winter, when passengers want something hot and plain after a cold ramp.

Private jet food out of Edmonton draws on Ukrainian-Canadian cooking as much as on cattle country. Perogies, cabbage rolls and kielbasa travel well in a galley because they reheat in a standard oven without drying out. Local specialities such as Alberta beef, bison, Prairie wheat breads and saskatoon pie give the menu its Alberta character, and each dish is packed with a label for the seat it belongs to.

Open the menu Download the menuPDF

Alberta beef and saskatoon berry tart, local specialities in Edmonton private jet menu

01Alberta beef striploinCooked medium, chilled for re-plating, jus packed apart

02Bison short ribBraised and sealed, goes straight into the oven

03Pierogi with caramelised onionPacked flat by seat number, sour cream sent chilled

04Saskatoon berry tartWhole and chilled, sliced by the cabin crew

05Pickerel with dill butterCooked through, butter in its own pot

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · EdmontonEdmonton International Airport · CYEG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Edmonton International Airport (CYEG)

Winter de-icing queues and long summer daylight decide how a trip leaves CYEG, and the food has to survive both. Private jet catering at Edmonton is packed by former VIP flight attendants, so the tray that reaches your drawer is cold where it should be cold and hot where it should be hot. Inflight catering here leans on Alberta beef, Prairie grains and saskatoon berries. In-flight catering for crew runs on separate boxes with their own labels. Aviation catering, business aviation catering and executive jet catering all follow the same order, headcount and slot, whatever the cabin. Diplomatic flight catering is handled with a named contact, and cabin crew meals can be added to the same order on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with a plated meal for business jet catering at Edmonton YEG

Business aviationOur core

Corporate and VIP jet catering at Edmonton International Airport (YEG)

Business jet catering at Edmonton International usually serves oil and gas executives, regional corporate teams and ski traffic heading for the Rockies. Corporate jet catering here is planned around the cabin's galley and the season: a cold ramp in winter, long light in summer. A private jet chef builds a bespoke menu from Alberta beef, bison and prairie produce, and VIP flight catering, charter flight catering and luxury inflight catering all follow the same order, headcount and slot.

Government delegation aircraft on the ramp at Edmonton CYEG, VIP aviation catering

State & royalDiscretion, protocol

State visit and VIP aviation catering at Edmonton International Airport

When a delegation lands at Edmonton, the menu has usually been agreed with a protocol officer before the aircraft leaves its origin. Government flight catering and head of state flight catering are sealed, traceable and cooked by a small named team. VIP aviation catering and state visit aircraft catering follow the same rule: nothing leaves the kitchen that has not been approved.

Private jet platters and gourmet meals: jet catering in *Edmonton* (YEG)Or write your own, we cook it

Chilled private jet platters of Alberta cured meats for flights from Edmonton YEG

Cold galley

No oven · served in four minutes

Private jet platters of Alberta cured meats and prairie cheesesChilled

Smoked trout, pickled beet and rye crispChilled

Saskatoon berry tart, wholeRe-plate cold

Private jet snacks: roasted canola nuts, seed bars, Alberta honey cakeChilled

Braised bison short rib in a sealed tray, hot inflight meals for Edmonton CYEG

Hot service

One oven · re-plated in twelve minutes

Braised bison short rib with root vegetable puréeOven

Pierogi with caramelised onion and baconOven

Pickerel with dill butter and charred leeksSauce apart

Gourmet inflight meals: Alberta beef striploin, jus on the sideSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Edmonton International Airport (YEG)

In Edmonton, halal and kosher are requests we prepare for each order rather than a menu default, so the first thing we ask is the restriction, then the seat. Kosher meals travel sealed and are opened by the passenger. Halal beef and lamb are sourced for the trip. Vegan, gluten free and allergen free plates are cooked on separate boards and packed in their own box, which matters in a cuisine built on dumplings and wheat bread. Special meals for children ride alongside, and kids meals are labelled by seat like everything else.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Edmonton International Airport (YEG)

A crew rotating out of CYEG in winter has usually spent time on a cold ramp, and the meal that follows has to be easy to eat in a seat. Crew meals are ordered on request and invoiced like any other line of the order. Flight crew meals are packed in their own boxes marked CREW, so they never mix with passenger trays. Pilot meals and cockpit meals are simple, one-handed and sealed, and different meals for pilots can be set up when the operator's policy asks for it. Crew catering for a short Alberta turnaround can be a cold box; for a long leg, a hot meal with the heating noted on the lid. Crew meal boxes can be added to a return leg ordered from here.

Meal passCYEG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passCYEG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Edmonton International Airport terminal and apron in Alberta, Canada

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Edmonton International Airport

FBO catering at CYEG is delivered to the FBO or to the general aviation terminal, whichever your handling agent uses for your tail. We coordinate catering delivery to the FBO and ground handling catering through the handling agent, so the cart reaches the door on your slot. In deep winter the cart travels insulated; handling agent catering is arranged around the weather on the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Edmonton International Airport (YEG)

Aircraft at Edmonton range from light jets on the apron to large cabins on long-haul repositioning, and the galley decides the packing. Galley catering is built around the type: a single oven, a drawer, or a full-size galley with several. Airside catering delivery is coordinated with the handling agent so the cart reaches the door on your slot. Aircraft provisioning for larger types uses a high loader where the door height requires it, and the aircraft type tells us that before we cook.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportCYEG / YEG

Aviation catering and business aviation at Edmonton International Airport (YEG)

Airport catering at Edmonton International serves a general aviation apron beside a large commercial field. General aviation traffic uses the FBO side, and the airport sits at 2,373 ft with runways long enough for most business jets. FBO services and ground handling services here are set up for cold-weather operations, and the airport functions as a business aviation hub for northern Alberta.

Business aviation

Edmonton is a business aviation hub for the Alberta oil patch and the northern resource sector, and its traffic shows it: corporate jets, charter operators, medevac and the occasional government arrival. Inflight catering, in-flight catering and aviation catering here follow the season. Business aviation catering and executive jet catering for winter trips are insulated; diplomatic flight catering gets protocol-cleared menus; cabin crew meals ride on the same order when requested.

Customs & food import

Canada controls food entering the country through the Canadian Food Inspection Agency and border services, and fresh meat, dairy and produce from abroad face limits. For a flight out of Edmonton, catering is sourced and cooked in Alberta and labelled for the aircraft. Foreign-origin items on board may need to be declared on arrival.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★CREW MEALS

“Several practical details needed attention at Edmonton International Airport, with vegetable tartlets and a dessert selection requested for 9 guests and limited fridge space to accommodate. The sauces came from The Galley Girls in stackable containers, with a packing list that matched the contents. We placed the side dishes in their planned storage area without first having to reorganise all the catering boxes. This experience of flight catering gave us a useful reference for managing portion planning on another departure.”

Jan D. | Chief flight attendant

Citation Latitude

★★★★★BUSINESS JET

“With a tight boarding window to consider at CYEG, we needed a practical way to serve vegetable tartlets and a dessert selection to 12 passengers. We described our serving sequence to The Galley Girls and asked for the breakfast portions to be packed accordingly. Our colleague could take over the crew provisions without asking where every component had been placed during preparation. For flight catering services, that attention to storage requirements made the order noticeably easier to manage.”

Fatima M. | VIP flight attendant

Falcon 7X

★★★★★CHARTER

“Choosing a cheese board and savoury canapés for 8 people at YEG was straightforward; the challenge was making it work with a family lunch request. After a final adjustment to the fruit plates, The Galley Girls gave us one revised order summary to work from. The order made airline catering feel manageable because the crew briefing had been considered beforehand. There was no need to reconstruct the starters quantities from several messages during the final departure checks.”

Omar G. | Charter operator

Challenger 350

Edmonton in five questionsAsked by crews

How much does private jet catering cost out of Edmonton?+

Cost follows what you order. Alberta beef striploin for six in deep winter sits at a different level from a pierogi and soup lunch for a crew. The weather season that decides your departure also shapes the packing, and we will quote the full menu with the first message.

What is the lead time for private jet catering at CYEG?+

If you are ordering from CYEG for the flight home, tell us when you book the outbound. A return leg ordered at the same time lets us plan Alberta produce, ice and insulation for each sector, and last-minute orders are handled when plans change.

What about customs when catering a flight from Edmonton?+

Canada controls food entering the country, and a departure at an odd hour makes it more important that the order is already sorted. We prepare locally, label everything and coordinate with the handling agent so the handover at an early slot does not depend on anyone being awake to improvise.

Can you bring food of your own to the aircraft at Edmonton?+

You can, as long as the handling agent agrees. Airside access at CYEG is controlled, and whoever brings food has to be on the access list. When we deliver, we are already on it and the cart arrives marked for your tail.

Is catering part of a charter flying out of Edmonton?+

It is not part of the charter, and that is clearest on a repositioning leg: an empty cabin needs nothing, a full cabin needs a separate order and a separate invoice. If your charter picks up passengers at CYEG, we cook and pack to that plan.