New York · Niagara Falls · KIAG / IAG

Private jet catering at Niagara Falls International Airport (KIAG / IAG), Niagara Falls

Catering to your aircraft in Niagara Falls.

Niagara Falls International is a joint civil and military field, quiet outside the waterfall season and busy with charters in summer. We cook for the crew and cabin and pack for your galley, handed over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Niagara Falls (IAG)

New York State gives a private jet menu at Niagara Falls an easy, honest backbone. The Niagara Peninsula and Finger Lakes wine country sit on either side of the lake, and local specialities show up in the inflight menu as Concord grape glazes, Ontario-style ice wine desserts and apple cider reductions. Private jet food here also means the Buffalo canon: chicken wings with blue cheese and celery packed apart, beef on weck sliced thin, and loganberry as a drink that guests ask for by name. Lake Erie yellow perch is fried to order and re-plated cold or crisped in the galley oven. In the autumn, apples and squash from western New York replace the summer berries. We pack each item for the galley, not for the kitchen, so the sauce is in its own pot and the roll stays in its wrapper until you plate it. Niagara Falls and New York are the two names we put on the box and the tray.

Open the menu Download the menuPDF

Buffalo wings, beef on weck and Concord grape compote, local specialities of Niagara Falls, New York

01Beef on weckSliced thin, horseradish apart, roll wrapped separately. Oven.

02Buffalo wingsVented box, blue cheese and celery in their own pots. Oven.

03Lake Erie yellow perchLightly breaded, tartare sauce apart. Re-plate cold or oven.

04Finger Lakes cheddar boardWith Concord grape compote and crisp apples. Chilled.

05Sponge candyChocolate-covered honeycomb, sealed, no refrigeration needed.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Niagara FallsNiagara Falls International Airport · KIAG

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Niagara Falls International Airport (KIAG)

Summer waterfall traffic and a quiet winter define the business aviation year at Niagara Falls International, and the menu follows the seasons with it. Private jet catering at IAG draws on Concord grapes, Finger Lakes wines, beef on weck and Lake Erie perch, packed for the galley you actually fly with. We handle inflight catering and in-flight catering for charter and corporate trips, aviation catering for visiting delegations, business aviation catering and executive jet catering for flight departments, diplomatic flight catering for protocol movements and cabin crew meals for the people working the cabin.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin with a plated lunch served by crew, private jet catering at Niagara Falls IAG

Business aviationOur core

Executive jet catering at Niagara Falls International Airport (IAG)

Business jet catering at Niagara Falls usually means a corporate or charter movement with a small cabin and a one-oven galley. Corporate jet catering here is built by a private jet chef around a bespoke menu: VIP flight catering for the principals, charter flight catering for a mixed group, and luxury inflight catering with Finger Lakes wine pairings. We confirm the tail, the slot and the headcount, then cook for the galley you have.

Government aircraft on the ramp at Niagara Falls KIAG, VIP aviation catering for a state visit

State & royalDiscretion, protocol

Inflight catering for government and royal flights at Niagara Falls International Airport

Government flight catering at Niagara Falls often involves a cleared protocol: head of state flight catering follows a menu approved in advance, VIP aviation catering is handled by a named team, and state visit aircraft catering is traceable from kitchen to aircraft door. Discretion is part of the job.

Private jet platters and gourmet meals: jet catering in *Niagara Falls* (IAG)Or write your own, we cook it

Cold private jet platters with smoked trout and Finger Lakes cheddar, Niagara Falls KIAG menu

Cold galley

No oven · served in four minutes

Smoked trout, Finger Lakes cheddar and apple private jet plattersChilled

Concord grape and goat cheese salad for gourmet inflight mealsSauce apart

Sponge candy and apple slices, private jet snacksRe-plate cold

Cold roast beef on weck, horseradish apartChilled

Hot beef on weck sliders and perch cakes for gourmet inflight meals, Niagara Falls IAG

Hot service

One oven · re-plated in twelve minutes

Chicken wings, blue cheese and celery apart, private jet plattersOven

Lake Erie perch cakes with tartare, gourmet inflight mealsSauce apart

Beef on weck sliders with au jus in a potOven

Warm apple cider donut bites, private jet snacksOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Niagara Falls International Airport (IAG)

At Niagara Falls the local kitchen leans on wheat rolls, dairy and breaded lake fish, so allergen control starts with separate prep for each special meal. Kosher, halal, vegan, gluten free, allergen free and kids meals are each built on their own board and sealed in their own box, with the dietary card on the lid and the seat number on the tray. A vegan plate uses New York produce rather than a cheese substitute, and a gluten free plate swaps the weck roll for a sealed alternative. Special meals are cleared with you before they are cooked.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Niagara Falls International Airport (IAG)

On a quiet winter day or a packed waterfall weekend, crew meals at KIAG are an add-on you ask for with the trip and see on the invoice. Flight crew meals can be hot or boxed, pilot meals are planned around the cockpit rotation, and crew catering follows the operator's policy. Cockpit meals are packed to be eaten one-handed, crew meal boxes are labelled CREW, and different meals for pilots are available when policy asks for them. Cabin crew meals are labelled the same way.

Meal passKIAG

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passKIAG

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Niagara Falls International Airport terminal and apron, KIAG, New York

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Niagara Falls International Airport

FBO catering at Niagara Falls is handed over at the general aviation terminal or by your handling agent. Catering delivery to the FBO follows your slot, ground handling catering is staged with the apron, and handling agent catering is coordinated so the door opens when the trolley arrives.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Niagara Falls International Airport (IAG)

Most business jets that use Niagara Falls International load through the main door at the FBO, but larger aircraft and government movements sometimes need a high loader to reach a higher galley door. Galley catering for these aircraft is staged airside with your handling agent, trolleys loaded in galley order, and airside catering delivery follows the loading order the cabin crew gives us. Aircraft provisioning on a mixed-use field like this one is coordinated with the apron so nothing waits in the sun or the snow.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportKIAG / IAG

About Niagara Falls International Airport: business aviation and airport catering

KIAG is a joint civil and military field on the New York side of the Niagara River. Airport catering is organised around the general aviation terminal, and the season decides the rhythm of orders.

Business aviation

The business aviation hub at IAG serves visitors, corporate users and occasional government movements. General aviation here relies on FBO services and ground handling services, while inflight catering, in-flight catering, aviation catering, business aviation catering, executive jet catering, diplomatic flight catering and cabin crew meals are all ordered through us.

Customs & food import

As a US airport, Niagara Falls follows federal rules on food import: arrivals from outside the country may not carry fresh meat, dairy or produce through customs. For the order, this means sourcing locally and keeping the menu domestic.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Timing and organisation mattered at IAG, where our order of yoghurt pots and fresh berries for 11 people involved different crew meal preferences. I would discuss in flight catering with them again, especially when storage requirements needs careful coordination. The snack boxes supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. I found the fruit plates without searching through every box, a small detail that mattered during the final cabin checks.”

Kenji I. | Chief flight attendant

Gulfstream G650ER

★★★★★CREW MEALS

“Choosing vegetarian wraps and colourful salads for 5 people at Niagara Falls International Airport was straightforward; the challenge was making it work with a revised passenger count. The order made inflight catering services feel manageable because the cabin service sequence had been considered beforehand. The Galley Girls kept the side dishes separate from the finishing elements, which gave us control over the final presentation. The breakfast portions stayed together in one group, so another crew member could follow the same plating sequence.”

Carmen B. | Chief flight attendant

Challenger 650

★★★★★BUSINESS JET

“With several individual meal preferences to consider at KIAG, we needed a practical way to serve a charcuterie board and fresh bread to 6 passengers. The Galley Girls confirmed the handover contact and identified the sauces, making the catering delivery easier for our team to track. Knowing where the sandwiches were packed meant the crew could begin the relevant checks as soon as the order arrived. I want an inflight catering company to understand packing arrangement, and this order gave us a useful starting point.”

Nicole G. | VIP flight attendant

Gulfstream G550

Before you order at KIAGAsked by crews

How much does private jet catering cost for a special meal order at Niagara Falls?+

The cost of private jet catering at Niagara Falls rises with each special-meal code on the manifest, because each one is prepared apart. A plain cold platter with local cheese is at the lower end, while a sealed halal hot meal sits higher.

What is the lead time for private jet catering at KIAG when crew are waiting on the ground?+

KIAG is a quiet field outside the waterfall season, which makes ordering easy. Seasonal produce and customs on any imported ingredient are the main considerations, and last-minute orders are handled.

What do customs mean for catering when the departure slot is tight at Niagara Falls International?+

With a narrow departure slot, customs is a question of paperwork rather than food: fresh produce, dairy and meat have specific rules on crossing borders. We keep local ingredients domestic so the galley can load straight away.

Can you bring food for a Niagara Falls departure, or should it come from you?+

Bringing your own food is possible, though customs rules on fruit, meat and dairy can complicate things at a border-adjacent field. We build the menu around local products so you do not have to carry them.

Is catering part of a charter into Niagara Falls?+

The aircraft price and the food are two different lines. Customs and US food-import rules are one more reason to order locally at Niagara Falls rather than carrying produce across a border.