Badajoz · LEBZ / BJZ · Extremadura

Private jet catering at Badajoz Airport (LEBZ / BJZ), Badajoz

Catering to your aircraft in Badajoz.

Badajoz is a quiet field on the Extremadura plain, with long dry summers and a ramp that sees few aircraft at once. We cook and pack for your galley, and hand over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Local specialities from Badajoz for your inflight catering

Extremadura is ham country, and a private jet menu for Badajoz can start there. Jamon iberico de bellota is sliced thin and travels well on a cold board, wrapped between sheets so it does not sweat in a warm cabin. Torta del Casar is soft enough to be cut open at the top and eaten with a spoon, so it ships in its own tub with bread alongside. The inflight menu can add Ibores goat cheese, cherries from the Jerte valley in season, and olive oil from the Extremadura groves for finishing. These local specialities make private jet food in Badajoz taste of the place rather than of an airport. We pack each item for the aircraft's galley and mark what needs the oven, what stays chilled, and what gets plated cold.

Open the menu Download the menuPDF

Extremadura local specialities for private jet menu at Badajoz: ham, Torta del Casar and olive oil

01Jamon iberico de bellotaChilled, sliced to order, layered between sheets

02Torta del CasarChilled, tub with bread, spoon to open the rind

03Migas extremenasOven, sauce apart

04Presa iberica with pepper sauceOven, sauce apart

05Gazpacho extremenoChilled, poured at the seat

06Cherries from the Jerte valleyChilled, in season only

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BadajozBadajoz Airport · LEBZ

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Badajoz Airport (LEBZ)

Badajoz Airport has a single runway on the dry plain of Extremadura, and a ramp that rarely sees more than a handful of aircraft at once. Private jet catering here leans on what the region does best: acorn-fed Iberian ham, Torta del Casar, Ibores cheese and Extremadura olive oil. Inflight catering for a business aviation arrival means cold boards and local plates handed over at the FBO, and aviation catering for cabin crew meals follows the same order. Executive jet catering and diplomatic flight catering are written to the aircraft's galley, not to a generic tray.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Badajoz Airport LEBZ, ready for private jet catering delivery

Business aviationOur core

Executive jet catering at Badajoz Airport (BJZ)

Business jet catering at Badajoz is usually a short, specific brief. Corporate jet catering here often means a handful of passengers heading into Extremadura or on to Portugal. VIP flight catering and charter flight catering follow the same order: tail, slot, headcount, restrictions. Luxury inflight catering with a private jet chef and a bespoke menu is built around local ham, cheese and seasonal fruit, and cooked to be re-plated in a small galley.

Government flight catering at Badajoz LEBZ, discreet aviation catering for a delegation aircraft

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Badajoz Airport

An official arrival at LEBZ needs a named team and a clean paper trail. Government flight catering, head of state flight catering and VIP aviation catering are cleared by the delegation before cooking. State visit aircraft catering is discreet and traceable from kitchen to cabin.

Private jet menu at Badajoz Airport: inflight catering highlights (BJZ)Or write your own, we cook it

Cold private jet platters with Iberian ham and cheese, inflight catering at Badajoz BJZ

Cold galley

No oven · served in four minutes

Iberian ham and Torta del Casar private jet platters with bread and olive oilChilled

Gourmet inflight meals: tomato salad with Extremadura olive oil and goat cheeseRe-plate cold

Gazpacho extremeno in sealed cupsChilled

Private jet snacks: almonds, figs and sliced cured loinChilled

Hot gourmet inflight meals of presa iberica and migas, inflight catering at Badajoz

Hot service

One oven · re-plated in twelve minutes

Presa iberica with pepper sauce and roast potatoOven

Migas extremenas with fried eggOven

Lamb stew in the Extremadura style, rice apartSauce apart

Gourmet inflight meals: grilled hake with garlic and parsley oilOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Allergen free special meals and aviation catering at Badajoz Airport (LEBZ)

Extremadura cooking leans on pork, cured meats, eggs, wheat bread and tree nuts, so the allergen question is real here. Migas carry gluten and pork fat, many stews are thickened with flour, and almonds turn up in desserts and sauces. Kosher, halal, vegan, gluten free and allergen free special meals are cooked and packed on their own, labelled by seat. Kids meals are a plain version of the same local plates.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Badajoz Airport

On a turn at LEBZ, crew meals are a request, not a default, and are invoiced with everything else. Flight crew meals, pilot meals and cockpit meals are packed in crew meal boxes, with different meals for pilots if the policy asks for it. Crew catering is kept apart from the guest trays so nobody opens the wrong box.

Meal passLEBZ

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLEBZ

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Badajoz Airport LEBZ terminal and apron in Extremadura, Spain, FBO catering location

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Badajoz Airport

At BJZ, catering delivery to the FBO is arranged with your handling agent. Ground handling catering and handling agent catering follow the aircraft's slot, and the general aviation terminal is where the handover starts. FBO catering here is a simple, direct arrangement.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Badajoz Airport (BJZ)

Badajoz is a regional field, and the aircraft that use it are mostly light and midsize business jets. A larger airframe changes how galley catering arrives: the loading door, the sill height and the galley layout decide whether a high loader is needed for airside catering delivery. Tell us the type and we plan the aircraft provisioning around its door and its ovens.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLEBZ / BJZ

About Badajoz Airport: business aviation and airport catering

Badajoz Airport is a regional field on the Spanish side of the Portuguese border, in Extremadura. Airport catering here is a small, personal operation, and general aviation traffic is light and steady. FBO services and ground handling services are kept simple, and the field works as a quiet business aviation hub for crews heading into Extremadura or on to Portugal.

Business aviation

Business aviation at LEBZ is steady rather than busy, and FBO services are close to the ramp. Inflight catering and in-flight catering are packed for small galleys, while aviation catering and business aviation catering are ordered by phone with the handling agent in copy. Executive jet catering suits a quick turn, diplomatic flight catering follows protocol, and cabin crew meals and crew meals are a request. Ground handling services and the small business aviation hub setup mean the aircraft rarely waits on general aviation traffic.

Customs & food import

Customs at Badajoz follow EU import rules for meat, dairy and plant products, which matters when a flight arrives from outside the EU. Ground handling services will tell you what may stay on board, and FBO services can hold sealed trays. Ordering locally avoids carrying food across the border.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★☆BUSINESS JET

“Service planning came first at BJZ, with 7 passengers choosing avocado toast components and breakfast fruit and different crew meal preferences influencing our preparation. I asked The Galley Girls for the sauces in individual containers, with garnishes supplied separately for plating on board. The crew provisions stayed together in one group, so another crew member could follow the same plating sequence. For business aviation catering, that attention to storage requirements made the order noticeably easier to manage.”

George Q. | VIP flight attendant

Global 6000

★★★★★CREW MEALS

“It was the packing plan I cared about at Badajoz Airport, with 11 servings of mushroom risotto and a green salad and a short ground stop to consider. Our request to The Galley Girls focused on the snack boxes, with enough detail to distinguish passenger portions from additional provisions. There was enough information about the canapés to brief the crew without making assumptions about what had been ordered. With jet catering, careful attention to storage requirements matters as much to our crew as the menu itself.”

Pavel M. | Chief flight attendant

Falcon 2000

★★★★★LIGHT JET

“Passenger preferences led us to vegetable tartlets and a dessert selection at LEBZ; 4 portions were needed, with a late menu amendment factored into preparation. We changed the quantities of breakfast portions, and The Galley Girls reflected the request in the final packing list. I would discuss VIP flight catering with them again, especially when meal organisation needs careful coordination. There was no need to reconstruct the fruit plates quantities from several messages during the final departure checks.”

Adriana L. | VIP flight attendant

Learjet 75

Before you order at LEBZAsked by crews

How much does private jet catering cost for a night or early morning departure from Badajoz?+

Prices at Badajoz depend on the dishes you pick. Tell us whether the flight leaves in the small hours or at first light, what the cabin eats, and how many people are aboard, and we write a priced menu for that flight.

What is the lead time for catering at Badajoz, and does the aircraft type change it?+

The galley sets the order. A midsize jet with a good oven can take migas or presa finished on board, while a light jet takes cold plates. Tell us the airframe and we plan accordingly, and we handle last-minute orders by phone or email.

What about customs for inflight catering at Badajoz on a short turnaround?+

On a quick turn at LEBZ, customs rules decide what stays on the aircraft. Meat and dairy from non-EU origins are tightly controlled in Spain, so local ham and cheese packed for departure are simpler than carrying food in. Send the route and we advise.

Can you bring food on board a government or delegation flight into Badajoz?+

A delegation using LEBZ will usually have a security procedure for food. Bringing your own is possible, subject to customs and the aircraft's rules; we can also supply the meals and label them for traceability.

Is catering part of a charter when the aircraft repositions empty into Badajoz?+

Catering is not bundled into the charter. For an empty positioning leg into LEBZ, nothing is ordered unless you ask for it, and crew meals are a request like any other, invoiced separately.