Novgorod Oblast · Novgorod · ULLK

Private jet catering at Krechevitsy Air Base (ULLK), Novgorod

Catering to your aircraft in Novgorod.

At Krechevitsy the flights are few and set by weather, so a galley loaded here is usually planned around a long sector. We cook and pack the order for the aircraft you fly, and your crew finishes it on board.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Novgorod

Novgorod is one of the oldest cities in Russia, and the table of Novgorod Oblast shows it: river fish, forest mushrooms, rye, dairy and berries from the bogs. For a private jet menu out of Krechevitsy, we translate that table into what survives a galley. The inflight menu leans on dishes that hold their shape in a chilled drawer or finish in a single oven. Private jet food here means local specialities done with discipline: smoked and cured fish plated cold, mushroom julienne kept in its own pot, rye bread packed apart so it does not go soft. Private jet platters of cured fish, pickles and dark bread work for a short sector out of Novgorod. Gourmet inflight meals such as beef stroganoff or kasha with mushrooms are finished in the aircraft oven. Private jet snacks come from the same pantry: rye crisps, dried berries, nuts and small tvorog pastries. The point of the local specialities is to give guests flying out of Novgorod a taste of the Oblast, not a generic hotel menu.

Open the menu Download the menuPDF

Local specialities of Novgorod Oblast: smoked fish, rye bread and blini, private jet menu for ULLK

01Smoked Ilmen fish platterPlated cold, lemon and dill packed apart

02Blini with caviarBlini sealed, caviar chilled, sour cream in its own pot

03Pelmeni in brothFinished in the aircraft oven, broth carried hot in a flask

04Beef stroganoff with buckwheatSauce apart, buckwheat re-plated on board

05Forest mushroom julienneBaked in a small ramekin, one per seat

06Cranberry and honey cakeSliced per guest, travels chilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NovgorodKrechevitsy Air Base · ULLK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Krechevitsy Air Base (ULLK)

Krechevitsy Air Base sits at 100 ft in the flat, lake-dotted country of Novgorod Oblast, and the galley you load here has to cope with a cold, wet shoulder season as much as a bright white summer. Private jet catering at ULLK is cooked and packed for the aircraft you actually fly, then handed to your FBO or handling agent. The same service covers inflight catering for the cabin, in-flight catering for long sectors, and aviation catering for crews who need to eat on the move. Business aviation catering and executive jet catering for Novgorod share one order, as does diplomatic flight catering when a protocol office is involved, and cabin crew meals come with the trip on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared with private jet catering for a flight from ULLK, Novgorod Oblast

Business aviationOur core

Business aviation catering at Krechevitsy Air Base (ULLK)

Business jet catering at ULLK usually starts with a small party flying into or out of Novgorod Oblast, a galley with one oven and a leg that may run long. Corporate jet catering here is planned seat by seat, VIP flight catering has labelled trays, and charter flight catering follows the same order sheet. Luxury inflight catering is a private jet chef writing a bespoke menu around the tail and the guests, using local fish and mushrooms where they travel well.

Government flight catering tray prepared for a VIP aircraft departing from Krechevitsy, Novgorod

State & royalDiscretion, protocol

State visit and VIP aviation catering at Krechevitsy Air Base

When a delegation flies through ULLK, the order is cleared by protocol first and cooked second. Government flight catering, head of state flight catering, VIP aviation catering and state visit aircraft catering share one rule: sealed trays, seat numbers only, and hand-over at the aircraft through your handling agent.

Menu highlights for jet catering in *Novgorod* (ULLK)Or write your own, we cook it

Cold private jet platters with smoked fish and rye for flights from Krechevitsy, Novgorod

Cold galley

No oven · served in four minutes

Smoked Ilmen fish private jet platters with rye and picklesChilled

Blini with salmon roe and smetanaRe-plate cold

Herring with new potatoes and dillChilled

Private jet snacks: rye crisps, dried apples, cranberry nutsChilled

Honey cake with cloudberry creamRe-plate cold

Hot gourmet inflight meals, stroganoff and pelmeni, prepared for ULLK flights in Novgorod Oblast

Hot service

One oven · re-plated in twelve minutes

Beef stroganoff with buckwheat, a gourmet inflight mealSauce apart

Pelmeni with butter and dillOven

Forest mushroom julienneOven

Chicken Kiev with mashed potatoOven

Mushroom and barley soup in a flaskSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Krechevitsy Air Base

Special meals at Krechevitsy are handled as a procedure fitted to the Novgorod kitchen, where dairy, flour, nuts and fish sauces turn up in dishes that look harmless. Kosher, halal, vegan and gluten free orders are packed separately and labelled by seat. Allergen free meals are cooked apart from the regional dishes that use butter, smetana or wheat. Kids meals follow the same card, with plain portions of pelmeni, blini or chicken, so the cabin crew can match a card to a seat without guessing.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Flight crew meals on request at Krechevitsy Air Base

For the crew flying out of Novgorod, crew meals are an item on the order, not an extra. Flight crew meals can be hot or cold, pilot meals are cooked apart from the guest trays, crew catering is invoiced on the same sheet, and cockpit meals are boxed for one hand. Crew meal boxes are marked for the crew, and different meals for pilots follow your operator's policy.

Meal passULLK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passULLK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Krechevitsy Air Base (ULLK) apron and runway in Novgorod Oblast, Russia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Krechevitsy Air Base

FBO catering at Krechevitsy means a handover at the apron or the general aviation terminal. Catering delivery to the FBO is arranged with your handling agent, ground handling catering is coordinated to your slot, and handling agent catering lists who receives the boxes and which door they use.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Galley-door delivery and aviation catering at Krechevitsy Air Base (ULLK)

Ground height is what settles the loading plan at ULLK. A light jet takes a few sealed boxes through the door by hand; a larger cabin may need a high loader to reach the galley door at height. Galley catering for the Krechevitsy apron is planned from the type and the seat plan, with airside catering delivery coordinated through your handling agent. Aircraft provisioning is done at the aircraft, with boxes and trays arranged for the galley layout rather than for a standard trolley.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportULLK

Airport catering at Krechevitsy Air Base (ULLK)

ULLK serves Novgorod and its surroundings. General aviation traffic uses the airfield with FBO services and ground handling services coordinated by your handling agent, and airport catering is provided to the aircraft rather than the building.

Business aviation

The airfield works as a modest business aviation hub for the Oblast. Inflight catering, in-flight catering and aviation catering share the order; business aviation catering and executive jet catering follow the aircraft. Diplomatic flight catering has its own protocol step, and cabin crew meals are added when you ask.

Customs & food import

Russian customs rules govern food entering or leaving the country, and the stricter the crossing, the more important sealed, labelled packaging becomes. Your handling agent at ULLK can confirm which documents are needed for a specific flight.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“Working around limited fridge space at Krechevitsy Air Base, I asked for roasted chicken and seasonal vegetables in portions appropriate for our 10 passengers. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. The cabin team could match the sauces to the request before moving on to the remaining departure tasks. For our team, the strongest part of their jet catering was how they handled galley preparation.”

Giulia S. | Chief cabin officer

BBJ

★★★★★CHARTER

“As the person coordinating prawn salad and small fruit plates for 4 passengers at Krechevitsy Air Base, I needed an arrangement that considered a family lunch request. The Galley Girls labelled the desserts in line with our brief, so the cabin team could identify the relevant portions quickly. The galley preparation stood out more than any sales pitch about VIP flight catering. We could distinguish the main courses at a glance instead of lifting lids just to establish what belonged to each service.”

Sami R. | Charter operator

Falcon 900LX

★★★★★GOVERNMENT

“Small packing details became important at ULLK: our 6 passengers wanted a cheese board and savoury canapés, and we had a tight boarding window. For our team, the strongest part of their charter flight catering was how they handled cabin service sequence. We discussed the dimensions before confirming; The Galley Girls grouped the canapés into stackable containers that were easy to handle. The salads were easy to locate, leaving the crew free to focus on the remaining cabin preparation.”

Karim C. | Government flight manager

BBJ

What crews ask before NovgorodAsked by crews

How much does private jet catering cost out of Krechevitsy?+

The honest answer for Krechevitsy is that cost depends on weather as much as on food. When ice or fog may push a departure, crews often order a second service, and berries or fresh herbs are priced by the season. How much does private jet catering cost? We build the quote from your aircraft, legs, seat plan and menu, and send it by email.

What lead time does private jet catering at ULLK need?+

If the trip has two services on a long leg, tell us when you order and we pack accordingly: a cold platter first, a main from the oven second. Lead time for ULLK is simple to manage when the menu is clear, and late requests are treated seriously. Call, write or send the manifest.

What are the customs rules for catering at ULLK?+

Food crossing the border is a Russian customs matter, and at ULLK the departure slot and turnaround length decide how it is done. A fast turn means pre-packed, labelled boxes ready at the FBO; a longer ground time allows paperwork to catch up. We plan around your slot and your handling agent.

Can you bring food on board at Krechevitsy?+

Some crews carry their own food; for flights that return later, ordering from us at Krechevitsy for the way back is cleaner. Everything arrives sealed and labelled, with a card for each seat, and it avoids customs questions on the next border. Tell us the return leg and we plan it.

Is catering part of a charter flying out of Novgorod?+

Catering is a separate order from a private jet charter, and the passenger count can change until departure. We handle last-minute changes for ULLK, whether it is one more seat or three fewer.