Yakutsk, Russia · UEEE / YKS

Private jet catering at Platon Oyunsky Yakutsk International Airport (UEEE / YKS), Yakutsk

Catering to your aircraft in Yakutsk.

Yakutsk sits on permafrost at 325 ft, and the ramp temperature in January decides how a tray travels before it ever reaches the galley. We pack for that, then hand it to you at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Yakutsk on the plate: local specialities for in-flight catering at YKS

Crew meals ordered for Yakutsk start from what the region actually eats. Sakha (Yakutia) Republic is fish and game country: muksun and omul from the Lena, reindeer, horse meat, and dairy from the Yakut cow, which tolerates the cold. Our private jet menu for UEEE leans on these local specialities without turning the galley into a kitchen.

Stroganina, thin shavings of frozen whitefish served with salt and pepper, is the signature, and it only works served chilled, never reheated. For an inflight menu we plate it cold, sauce apart, and tell the flight attendant which drawer it belongs in. Private jet food from Yakutia also includes reindeer tongue, smoked omul, and kuerchekh, a whipped cream dessert, all packed to survive a cold ramp and a warm cabin.

Crew meals stay simpler: pilots in Yakutsk are usually between a long eastbound leg and the next, so we pack a hot main in a sealed box and a cold one apart. Local specialities appear in the Sakha section of the menu, not forced into every tray.

Open the menu Download the menuPDF

Local specialities of Sakha (Yakutia) Republic: stroganina and smoked omul on a private jet menu

01Stroganina of muksunFrozen shavings, served chilled, salt and pepper apart

02Smoked omulCold plate, lemon and dark bread beside it

03Reindeer tongue or braised reindeerOven for the braise, cold slice otherwise

04KuerchekhWhipped cream with berries, keep chilled until service

05Yakut dairy and berry preservesCloudberry and lingonberry, small jars sealed for the drawer

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · YakutskPlaton Oyunsky Yakutsk International Airport · UEEE

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Platon Oyunsky Yakutsk International Airport (UEEE)

Stroganina is sliced frozen on a Yakutsk ramp and eaten in minus forty, which tells you what the local kitchen already knows about cold. Private jet catering at Platon Oyunsky Yakutsk International is built the same way: trays insulated for the apron, labelled for the galley, passed to you at the aircraft. Inflight catering and in-flight catering for UEEE follow the same logic, whether the aircraft is a light jet on a mining charter or a long-range cabin heading east. Aviation catering here also covers business aviation catering for operators crossing Siberia, executive jet catering for owner trips, diplomatic flight catering when a delegation lands, and cabin crew meals ordered alongside the passenger service.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering tray for a flight from Yakutsk, YKS

Business aviationOur core

VIP flight and private jet catering at Platon Oyunsky Yakutsk International Airport (UEEE)

Business jet catering at Yakutsk usually serves mining, energy and charter flights crossing Siberia. Corporate jet catering for these trips is simple and robust, and VIP flight catering follows the cabin's expectations. Charter flight catering gets a short brief from the broker, luxury inflight catering uses local fish and game where it suits, and a private jet chef writes a bespoke menu around the galley you have.

Diplomatic flight catering prepared for an official delegation at Yakutsk airport

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Platon Oyunsky Yakutsk International Airport (YKS)

Government flight catering at Yakutsk is written around protocol, with a named contact and discreet packing. Head of state flight catering and VIP aviation catering follow clearance from the protocol office, and state visit aircraft catering uses neutral labels, no names, only seat numbers.

Inflight catering menu highlights at *Platon Oyunsky Yakutsk International Airport* (UEEE)Or write your own, we cook it

Cold private jet platters with stroganina and smoked fish for Yakutsk UEEE

Cold galley

No oven · served in four minutes

Private jet platters of muksun stroganina with salt and pepperChilled

Smoked omul, rye bread, lemonChilled

Gourmet inflight meals: cold reindeer slices, pickled cucumber, mustardSauce apart

Cloudberry kuerchekh in individual cupsChilled

Private jet snacks: dried fish strips, rye crisps, cheeseRe-plate cold

Hot gourmet inflight meals of braised reindeer packed for Yakutsk

Hot service

One oven · re-plated in twelve minutes

Braised reindeer with mashed potato, gourmet inflight meals styleOven

Lena River fish soup, sealed jarOven

Oladi pancakes with cloudberry sauceSauce apart

Mushroom and barley pot, vegan optionOven

Private jet snacks: warm meat pirozhkiOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Halal, kosher and kids meals: inflight catering at Platon Oyunsky Yakutsk International Airport (YKS)

A child on the manifest changes the tray, and in Yakutsk it changes what we pull from the local table first. Kids meals avoid raw fish and strong game, and we cook them plain and cut small. Kosher, halal, vegan, gluten free and allergen free special meals are built in separate packing from the local dishes, because stroganina, dairy and cured fish are everywhere in Yakut cooking and cross-contact is a real risk. Tell us the restriction by seat and we mark the box accordingly.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Platon Oyunsky Yakutsk International Airport

Crew meals for UEEE are ordered like any other part of the catering and invoiced with it, on request. Flight crew meals in Yakutsk suit a long Siberian rotation: a hot main in a sealed box, a cold box apart, nothing that needs a fork and a table. Pilot meals and cockpit meals are packed for one-handed eating, and we can make different meals for pilots when the operator policy asks for it. Crew catering here also accounts for cold layovers, so a hot soup in a jar travels well. Crew meal boxes carry a CREW label, separate from the passenger trays.

Meal passUEEE

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passUEEE

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Platon Oyunsky Yakutsk International Airport terminal, UEEE, in winter

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Platon Oyunsky Yakutsk International Airport

At UEEE the general aviation terminal and the ramp are separate worlds, and the handling agent opens the door between them. Our FBO catering arrives with the paperwork ready, ground handling catering follows the apron rules, and handling agent catering stays on the slot you give us. Catering delivery to the aircraft is the last handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Platon Oyunsky Yakutsk International Airport

Galley catering at Yakutsk depends on the aircraft. A large-cabin jet has a standard galley, while an older type may have only a small oven and a drawer. Airside catering delivery reaches the apron by van or high loader as the door height requires, and aircraft provisioning stays on the handling agent's timeline. We tell you what we load and where, and the galley you have sets the menu.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportUEEE / YKS

About Platon Oyunsky Yakutsk International Airport: business aviation and airport catering

Platon Oyunsky Yakutsk International, UEEE or YKS, serves the capital of Sakha (Yakutia) Republic at 325 ft. Airport catering here supports a mix of regional, charter and business flights, and general aviation traffic shares the apron. FBO services and ground handling services are provided by the airport's handling agents.

Business aviation

Inflight catering and in-flight catering for business aviation hub traffic at Yakutsk follow the season: winter leans on stroganina and game, summer on fresh fish and berries. Aviation catering, business aviation catering and executive jet catering are ordered the same way, diplomatic flight catering has its own protocol, and cabin crew meals come in separate boxes.

Customs & food import

Russian customs control food entering and leaving the country on international flights, and the handling agent files the declaration. Meat, fish and dairy are checked, and the order should list what is on board.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Service planning came first at Platon Oyunsky Yakutsk International Airport, with 5 passengers choosing herb chicken with a quinoa salad and two separate meal services influencing our preparation. The Galley Girls talked through the quantities of breakfast portions with us before confirmation, rather than leaving us to guess the portions. This experience of private jet catering menu gave us a useful reference for managing written menu details on another departure. We also checked the side dishes before approval, which helped avoid a second round of questions later in the preparation.”

Jiwoo Y. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★GOVERNMENT

“Rather than an elaborate service at UEEE, our 6 guests wanted poached fish with steamed rice, organised sensibly around a revised passenger count. The order made private aviation catering feel manageable because the cabin service sequence had been considered beforehand. Our handling contact received the order details from The Galley Girls, including how the crew provisions had been grouped. The main courses went straight to the right colleague instead of circulating between several people during the turnaround.”

Eva A. | Government flight manager

Falcon 7X

★★★★★ROYAL FLIGHT

“Menu approval at YKS covered avocado toast components and breakfast fruit for 5 guests, leaving us to organise the service around two separate meal services. This experience of business jet catering gave us a useful reference for managing final order confirmation on another departure. After a final adjustment to the main courses, The Galley Girls gave us one revised order summary to work from. There was no need to reconstruct the canapés quantities from several messages during the final departure checks.”

Jack Q. | Royal family manager

ACJ320

Before you order at UEEEAsked by crews

How much does private jet catering cost at Yakutsk?+

Winter at Yakutsk sets the price. Minus forty and limited ramp slots mean insulated packing and tighter coordination, which shows on the quote. Summer menus with fresh berries and fish change the bill the other way.

What lead time do you need for catering at Yakutsk?+

The more services on board, the more we ask early: two meals over a long eastbound leg need separate packing. If the plan changes, last-minute orders are handled.

Are there customs rules for catering at Yakutsk?+

Customs at UEEE look at fish, meat and dairy, so we declare the contents with the order. A short turnaround means paperwork ready ahead of the van.

Can you bring food on board yourself at Yakutsk?+

Bringing food is possible, subject to customs and operator policy. For a return flight from here, one order with us keeps the labels and the allergen cards in one place.

Is catering part of a charter into Yakutsk?+

The charter contract does not carry food. Order it with us, and a late change in passengers is handled as a revised order.