ULKK / KSZ · Kotlas · Russia

Private jet catering at Kotlas Airport (ULKK / KSZ), Kotlas

Catering to your aircraft in Kotlas.

Kotlas is a small field on the Northern Dvina where winter brings darkness by mid-afternoon and summer light lasts well past midnight. We cook and pack for your galley, then hand the boxes to your crew at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Kotlas on the plate: local specialities for in-flight catering at KSZ

Kotlas stands where the Vychegda meets the Northern Dvina, and the private jet menu for Kotlas Airport draws on that: river fish, rye, forest berries, mushrooms and dairy from Arkhangelsk Oblast. Our inflight menu keeps these local specialities in a form a galley can finish, whether that is a smoked fish board served chilled or a baked pie re-plated from the oven. Private jet food from the region is hearty and plain, so we plate it with restraint. Private jet platters, gourmet inflight meals and private jet snacks are all built from the same northern pantry, and each dish travels labelled for the seat it belongs to.

Open the menu Download the menuPDF

Local specialities of Arkhangelsk Oblast for a private jet menu at Kotlas: smoked river fish, rye and berries

01Smoked river fish boardServed chilled, sauce apart.

02Pelmeni with sour creamOven, sour cream in its own pot.

03Rye bread and salted fish canapésRe-plate cold.

04Mushroom julienneOven, cheese crust finished on board.

05Cloudberry and lingonberry compoteChilled, in small jars.

06Kurnik pieOven, sliced per seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · KotlasKotlas Airport · ULKK

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Kotlas Airport (ULKK)

Kotlas Airport sits at 184 ft on the Northern Dvina, a small field where a business jet is the only traffic on the apron for hours at a time, and private jet catering there is planned around what the aircraft can hold, not around a long menu. For inflight catering at ULKK we pack for your galley and hand over at the FBO. In-flight catering for Arkhangelsk Oblast leans on river fish and forest produce, and aviation catering for a crew stepping off the ramp means cabin crew meals boxed separately. Business aviation catering and executive jet catering orders follow the same path as diplomatic flight catering: agreed by phone or email, then delivered to the aircraft.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering delivered to a jet at Kotlas Airport (KSZ) in Arkhangelsk Oblast

Business aviationOur core

Business jet catering at Kotlas Airport for VIP flights

Business jet catering for Kotlas follows a clear pattern: few passengers, a limited galley and an order agreed by phone or email. For corporate jet catering and charter flight catering at ULKK, a private jet chef writes a bespoke menu from northern produce. VIP flight catering here means good rye bread, clean river fish and a careful sauce, while luxury inflight catering and plain inflight catering follow the same route to the aircraft. In-flight catering for a winter departure is packed to survive a cold apron.

Government flight catering handover for a delegation aircraft at Kotlas, ULKK

State & royalDiscretion, protocol

Head of state and government inflight catering at Kotlas Airport (KSZ)

Officials passing through Arkhangelsk Oblast need discretion and traceable ingredients. We provide government flight catering, head of state flight catering and VIP aviation catering, with state visit aircraft catering prepared against a seat plan and handed over under supervision.

The *Kotlas* inflight catering menu (KSZ)Or write your own, we cook it

Chilled private jet platters of smoked fish and rye canapés for flights from Kotlas Airport

Cold galley

No oven · served in four minutes

Smoked river fish private jet plattersChilled

Rye bread canapés with salted fish and dillRe-plate cold

Cured meat and pickle boardChilled

Cloudberry and lingonberry cupsChilled

Private jet snacks: nuts, dried berries, rye crispsChilled

Oven-finished gourmet inflight meals, pelmeni and baked fish, for aircraft at KSZ Kotlas

Hot service

One oven · re-plated in twelve minutes

Gourmet inflight meals: pelmeni with sour creamSauce apart

Mushroom julienneOven

Baked river fish with potatoesOven

Beef stroganoff with buckwheatSauce apart

Kurnik pie, sliced per seatOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Kotlas Airport

Special meals at Kotlas are a procedure built around the local kitchen: fish, dairy, wheat and mushrooms are the usual hiding places for allergens here, so each plate is cooked and boxed on its own. Kosher, halal, vegan, gluten free, allergen free and kids meals are ordered with the flight and marked by seat number.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Kotlas Airport (KSZ)

For a crew landing at ULKK we offer crew meals on request, billed as a normal line. Flight crew meals and pilot meals come as boxed cockpit meals that eat easily on the ground or in the air. Crew catering is labelled by role, crew meal boxes are separate from the guest orders, and different meals for pilots are prepared on the operator's instruction.

Meal passULKK

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passULKK

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Kotlas Airport (ULKK) terminal and apron in Arkhangelsk Oblast, Russia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Kotlas Airport

FBO catering at Kotlas is handed over at the general aviation terminal or at the aircraft by your handling agent. Catering delivery to the FBO is agreed with the slot, and ground handling catering follows the apron access set by the airport. Handling agent catering is simple here because the field is quiet.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Kotlas Airport (KSZ)

At Kotlas the aircraft type decides how the galley is loaded: a light jet takes boxes through the cabin door, while a larger airframe may need a high loader at the door, which the handling agent arranges. Galley catering is packed for the oven and drawers you actually have, and airside catering delivery follows the apron route agreed for your slot. Aircraft provisioning at ULKK stays simple because traffic is thin.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportULKK / KSZ

General aviation and airport catering at Kotlas Airport (KSZ)

Kotlas Airport is a regional field serving the river town of Kotlas in Arkhangelsk Oblast. Airport catering is a small operation here: general aviation traffic is light and the terminal is simple. On the ramp at Kotlas, FBO services and ground handling services are coordinated by your handling agent, who opens the apron gate for the catering handover.

Business aviation

Business aviation at Kotlas is occasional and seasonal, linked to timber, industry and official travel. Inflight catering and in-flight catering for these flights are ordered ahead; aviation catering, business aviation catering and executive jet catering all follow the same route. Diplomatic flight catering and cabin crew meals are handled like any other request. The airport is a modest business aviation hub.

Customs & food import

Russian customs and food import rules apply on any international arrival or departure. Fish, meat and dairy are the usual restricted items on arrival abroad, so we label each product and give your crew an itemised list. On a domestic sector from Kotlas, local products travel without extra paperwork.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Food presentation mattered to our 10 guests, but a changing departure schedule also had to be considered when organising vegetable tartlets and a dessert selection at KSZ. When comparing inflight catering companies, I would look closely at meal organisation after this experience. The Galley Girls gave us an update on the snack boxes before the handover, which helped us organise the cabin checks. The starters went straight to the right colleague instead of circulating between several people during the turnaround.”

Elise R. | Government flight manager

BBJ

★★★★★ROYAL FLIGHT

“Working around a changing departure schedule at Kotlas Airport, I asked for roasted vegetable bowls with separate dressings in portions appropriate for our 7 passengers. The breakfast portions supplied by The Galley Girls were straightforward to check against the written menu before the cabin handover. We could distinguish the desserts at a glance instead of lifting lids just to establish what belonged to each service. My main takeaway from this in-flight catering services order was the practical approach to crew briefing.”

David H. | Royal family manager

BBJ

★★★★★BUSINESS JET

“Our priority at ULKK was herb chicken with a quinoa salad for 8 passengers, with a changing departure schedule shaping the service plan. I asked The Galley Girls for the breakfast portions in stackable containers, with garnishes supplied separately for plating on board. It made a difference to have the sandwiches ready without cluttering the galley work area during preparation. This experience of aviation catering gave us a useful reference for managing packing arrangement on another departure.”

Mathilde P. | VIP flight attendant

Challenger 650

Kotlas: the questionsAsked by crews

How much does private jet catering cost for a return leg ordered from Kotlas?+

Pricing for the return from KSZ depends on which local products you pick: river fish and wild berries sit at the top, dairy and grain dishes below. Private jet catering for the flight home is quoted per menu and invoiced as a normal order.

What is the lead time for catering at Kotlas when the passenger count changes?+

Catering for ULKK is easy to adjust because the airport has little traffic. If your headcount moves, we re-pack by seat number. Last-minute orders are handled, and we keep a cold option in reserve for exactly this.

How do customs affect private jet catering at Kotlas with a local product on the menu?+

On an international departure from KSZ, customs inspect galley stock like any cargo. Local specialities such as cured fish and berries need a declaration on arrival in many countries. We provide an itemised list.

Can you bring food of your own on a night or early morning departure from Kotlas?+

For a night flight out of ULKK, outside food has to survive the cold apron. We pack for it, with insulated boxes and clear labels. If you bring food yourself, tell the handling agent so it can be loaded properly.

Is catering part of a charter into Kotlas for a delegation or government flight?+

Not part of the charter contract. A delegation into ULKK orders its meals on their own line, with protocol clearances handled before cooking. Government flights get a named team and discreet handover.