UUDL / IAR · Tunoshna · Russia

Private jet catering at Golden Ring Yaroslavl International Airport (UUDL / IAR), Tunoshna

Catering to your aircraft in Tunoshna.

Golden Ring Yaroslavl runs quietly most of the year, with business jets arriving on short positioning flights and winter weather deciding the slot. We cook and pack for the galley you have, with crew meals on request.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Tunoshna (IAR)

Yaroslavl Oblast cooks from the river and the dairy farm. A private jet menu for Tunoshna leans on Volga fish, smoked and poached, on soft cheeses from local dairies, on rye bread and on forest mushrooms and berries in season. These local specialities travel well when they are planned for the galley: fish is packed chilled and finished on the plate, mushroom dishes go in the oven, berry compotes are sealed in their own pots.

An inflight menu at Golden Ring works best when it reads like the region. Private jet food from Yaroslavl means pelmeni and pirozhki from the oven, sturgeon or pike-perch from the Volga, smetana and tvorog for cold plates, honey and lingonberry for dessert. Every local speciality is packed with its service instruction, so the flight attendant knows what is chilled, what goes in the oven and what stays apart until plating.

Open the menu Download the menuPDF

Local specialities from Yaroslavl Oblast, private jet food for a Golden Ring Yaroslavl menu

01Volga pike-perch filletChilled, finish on the plate

02Yaroslavl pelmeni in brothOven, broth in its own pot

03Mushroom julienneOven, sealed ramekin

04Smoked river fish plateChilled, lemon and dill apart

05Lingonberry honey cakeRe-plate cold

06Rye bread with cultured butterSealed, serve at room temperature

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · TunoshnaGolden Ring Yaroslavl International Airport · UUDL

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Golden Ring Yaroslavl International Airport (UUDL)

Winters on the Upper Volga shape how food travels through IAR: cold aprons, short daylight, trays that need to stay sealed until they reach the cabin. Our private jet catering for Golden Ring Yaroslavl is cooked and packed by former VIP flight attendants. In-flight catering, aviation catering and gourmet service for business aviation catering arrivals follow the galley you actually have, from executive jet catering to diplomatic flight catering, with cabin crew meals available on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet on the apron at Golden Ring Yaroslavl (IAR), ready for inflight catering

Business aviationOur core

Business jet catering at Golden Ring Yaroslavl International Airport for VIP flights

A corporate jet out of Moscow, a small party on charter, a regional visit that wants something better than a sandwich: that is the usual shape of an order at Golden Ring. Corporate jet catering here starts from the galley the aircraft actually has. Business jet catering, VIP flight catering and charter flight catering for IAR are cooked and packed by a private jet chef who writes a bespoke menu around Volga fish, dairy and rye. Luxury inflight catering for a light cabin means plates that finish in a small oven or stay cold, with sauces in their own pots. Inflight catering and in-flight catering orders for Tunoshna are brief, and last-minute changes are handled.

FBO catering for government and head of state flights at Golden Ring Yaroslavl, UUDL

State & royalDiscretion, protocol

Government flight and VIP aviation catering at Golden Ring Yaroslavl International Airport

State visit aircraft catering at Golden Ring Yaroslavl is planned with the delegation's office, not the kitchen. Government flight catering and head of state flight catering follow a cleared menu, VIP aviation catering with discreet handling at the FBO.

The jet catering menu at *Golden Ring Yaroslavl International Airport* (IAR)Or write your own, we cook it

Cold private jet platters of Volga fish and dairy for flights from Tunoshna (IAR)

Cold galley

No oven · served in four minutes

Private jet platters of smoked Volga fish, cultured butter and ryeChilled

Tvorog and smetana plate with lingonberriesChilled

Gourmet inflight meals: cold pike-perch with beetroot and horseradishRe-plate cold

Private jet snacks: pirozhki with cabbage and eggSealed

Hot gourmet inflight meals from Yaroslavl Oblast, packed for UUDL galleys

Hot service

One oven · re-plated in twelve minutes

Pike-perch in cream sauce with buckwheatOven

Pelmeni in chicken brothSauce apart

Mushroom julienne under cheeseOven

Beef stroganoff with mashed potatoOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Golden Ring Yaroslavl International Airport (IAR)

Dietary orders for Yaroslavl are handled as a procedure, not a label. Kosher, halal, vegan, gluten free, allergen free and kids meals are planned around local cooking, where dairy, flour and nuts hide in many traditional dishes; special meals are cooked separately, boxed and numbered by seat, and handed over with the rest of the galley at the FBO.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Golden Ring Yaroslavl International Airport

At UUDL the wait on the ground can be long. Crew catering on request means flight crew meals boxed and labelled, pilot meals that eat well from a tray, cockpit meals that need no cutlery, and different meals for pilots when needed. Crew meal boxes are commissioned and invoiced like any other order.

Meal passUUDL

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passUUDL

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Golden Ring Yaroslavl International Airport terminal at Tunoshna, UUDL

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Golden Ring Yaroslavl International Airport

FBO catering at Golden Ring Yaroslavl means catering delivery to the FBO, at the general aviation terminal, where your handling agent receives the order. Ground handling catering and handling agent catering are coordinated on the tail and the slot.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader and aircraft provisioning: aviation catering at Golden Ring Yaroslavl International Airport

Larger cabins on the ramp at Golden Ring Yaroslavl call for galley catering planned by aircraft type: door height, trolley size, and whether a high loader is needed for airside catering delivery. Aircraft provisioning is agreed with your handling agent against the tail, so the cases reach the right door in the right order.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportUUDL / IAR

About Golden Ring Yaroslavl International Airport (UUDL): aviation catering and general aviation

Golden Ring sits on the flat Volga plain at Tunoshna, and its general aviation traffic moves through the FBO and the handling agent's door. FBO services here are modest and seasonal: the ramp is quiet for long stretches, then a charter or a delegation fills it. Airport catering at UUDL follows that rhythm, with ground handling services coordinating where each case is handed over to the aircraft.

Business aviation

Golden Ring works as a small business aviation hub for the Upper Volga: executive jet catering for private visits, inflight catering and in-flight catering for charter legs, aviation catering and business aviation catering around the regional calendar, diplomatic flight catering for delegations, and crew meals with cabin crew meals ordered alongside. FBO services on the field stay low-key, which suits short stays and quiet departures.

Customs & food import

Russian customs treat meat, dairy and some fresh produce as restricted on international arrivals, so catering for departures from Tunoshna is best produced locally and loaded at the aircraft. Declare whatever you carry in, and ask your handling agent, who deals with the FBO services on the apron, what applies on the day.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★VIP AIRLINER

“With a changing departure schedule to consider at IAR, we needed a practical way to serve a cheese board and savoury canapés to 4 passengers. Our brief for FBO catering was met with a sensible plan for crew briefing. I wanted clear identification on the salads; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the desserts at a glance instead of lifting lids just to establish what belonged to each service.”

Alejandro Z. | Chief cabin officer

BBJ

★★★★★ROYAL FLIGHT

“Clear quantities were essential at Golden Ring Yaroslavl International Airport: we had 7 passengers expecting a cold lunch with cheese and fruit and were working around a small galley worktop. The Galley Girls talked through the quantities of salads with us before confirmation, rather than leaving us to guess the portions. There was enough information about the canapés to brief the crew without making assumptions about what had been ordered. I would discuss airport catering with them again, especially when portion planning needs careful coordination.”

Felix E. | Royal family manager

ACJ320

★★★★★CREW MEALS

“We kept the passenger brief simple at UUDL: a charcuterie board and fresh bread for 4 guests, organised with a short ground stop in mind. With several people involved, The Galley Girls kept the starters and delivery arrangements together in a concise order update. Knowing where the canapés were packed meant the crew could begin the relevant checks as soon as the order arrived. I would discuss inflight catering with them again, especially when crew briefing needs careful coordination.”

Ines M. | Chief flight attendant

Falcon 2000

The Golden Ring Yaroslavl International questionsAsked by crews

How much does private jet catering cost for a flight out of Yaroslavl?+

The size of the aircraft galley decides most of the bill. At UUDL a mid-size jet may only need cold plates and one hot course, while a long-range cabin carries a full tasting menu, and each is quoted from the menu, not from a tariff.

What is the lead time for private jet catering at Golden Ring Yaroslavl?+

Lead time depends on how the trip is built, not on a number. A positioning flight into UUDL followed by a guest departure is simple to plan around: the order reflects the second leg, and late changes are handled.

What about customs and food rules at Golden Ring Yaroslavl?+

Duty time and long waits on the ground shape this answer: crews can eat from sealed local boxes instead of declaring food at the border, which keeps customs simple at Golden Ring.

Can you bring food into Russia for a flight from Yaroslavl, or should it be local?+

Season matters: summer thunderstorms and winter snow both move slots at UUDL. Food carried from abroad can be declared or refused at customs, so the safe plan is to order local and let us adjust to the weather window.

Is catering part of a charter flight from Yaroslavl?+

Charter pricing does not include food. You order it separately, we invoice it separately, and on a long leg with two services we build the menu around both.