EDON · Neuhardenberg · Germany

Private jet catering at Neuhardenberg Marxwalde Airfield (EDON), Neuhardenberg

Catering to your aircraft in Neuhardenberg.

Neuhardenberg is a quiet grass-edged airfield in the Brandenburg flatlands, used for corporate trips to the Oderbruch and for positioning legs on days when Berlin is congested. We cook and pack for the galley you actually have, and hand over on your slot.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Neuhardenberg on the plate: local specialities for in-flight catering at EDON

Aviation catering at Neuhardenberg draws on Brandenburg and the Oderbruch: black soil, orchards, small lakes. A private jet menu here leans on local specialities that hold up in a drawer, such as smoked lake fish, Spreewald gherkins, cured pork and dark rye.

Private jet food from this region follows the calendar. White asparagus runs from late April into June, cherries and apples follow, game arrives in September. Each element is packed apart, the sauce in its own pot, so you re-plate and never cook.

The inflight menu is ordered ahead, because Neuhardenberg has no deli to raid on the day.

Open the menu Download the menuPDF

Brandenburg local specialities on a private jet menu, white asparagus and smoked trout, Neuhardenberg

01White asparagus, new potatoes, brown butterServed warm; butter in its own pot, reheat noted on the lid.

02Smoked Brandenburg lake troutCold, with horseradish cream apart; no reheat.

03Spreewald gherkins and rye boardSliced rye in a separate box so it stays dry.

04Oderbruch apple cakeCut by seat, travels at room temperature.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · NeuhardenbergNeuhardenberg Marxwalde Airfield · EDON

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Neuhardenberg Marxwalde Airfield (EDON)

EDON was an airbase once, and it still has the runway for it and almost no one on the ramp. Private jet catering here suits crews who want a handover without a queue behind them. Inflight catering on these legs is usually small, four to eight guests, one oven and a drawer, built from what Brandenburg grows and smokes. Business aviation catering for the Oderbruch is packed to survive a cold apron and a short turn.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet catering prepared for a flight from Neuhardenberg in Brandenburg

Business aviationOur core

VIP flight and private jet catering at Neuhardenberg Marxwalde Airfield (EDON)

Business jet catering at Neuhardenberg is rarely a long brief. Corporate jet catering here follows the working day: a morning arrival from Zurich or Munich, meetings in the Oderbruch or at the cultural estate in town, a return in the late afternoon. VIP flight catering for these trips tends to be breakfast boxes out, a light cold supper back. Charter flight catering for groups heading to events on the estate grounds is ordered with a seat plan. Luxury inflight catering starts from what the galley holds. A private jet chef writes a bespoke menu around two legs, not one, with the return plated cold so nobody waits on the ground.

Government flight catering trays prepared for a delegation at Neuhardenberg EDON

State & royalDiscretion, protocol

State visit and VIP aviation catering at Neuhardenberg Marxwalde Airfield

Government flight catering is uncommon at EDON, but the long runway and the privacy suit some delegations. Head of state flight catering is cleared with the protocol office before anything is cooked, and each ingredient is traced to its tray. VIP aviation catering means a named team and no extra faces at the door. For a state visit aircraft catering order, the crew get their own labelled boxes, so nothing from the principals' trays is touched. Diplomatic flight catering follows the same line: protocol approves the menu, the kitchen only cooks it.

Menu highlights for jet catering in *Neuhardenberg* (EDON)Or write your own, we cook it

Cold private jet platters with smoked trout and rye, Neuhardenberg Brandenburg

Cold galley

No oven · served in four minutes

Smoked Brandenburg trout with horseradish cream and cucumber, one of the private jet platters built for a table of sixcold, cream in its own pot

Spargel salad with cooked ham and a soft egg, light enough to eat before the seatbelt sign goes offcold, late April to June

Oderbruch apple cake, cut by seat, the private jet snacks that wait in the drawerroom temperature

Gourmet inflight meals, hot plates reheated in the galley, Neuhardenberg EDON

Hot service

One oven · re-plated in twelve minutes

Königsberger Klopse with caper sauce poured from its own pot, gourmet inflight meals that need only the ovenreheat, sauce apart

Roast pork loin, red cabbage, potato dumplingoven, ten minutes

Venison goulash with spätzle packed apart, autumn onlyreheat, spätzle apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Neuhardenberg Marxwalde Airfield

The Brandenburg table is heavy on rye bread, dumplings, spätzle and breaded cuts, so gluten free is a real planning question here, not a footnote. Special meals are cooked on a separate board and boxed apart from the guest trays. Allergen free orders are checked line by line against the local recipes, since flour hides in sauces. Kosher and halal meals are sourced to order and sealed; vegan plates swap the butter and the egg. Kids meals are simple and cold.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals & pilot meals at Neuhardenberg Marxwalde Airfield

Crew meals at EDON are ordered with the trip and invoiced like everything else. Flight crew meals suit a short ground time: pilot meals that can be eaten with one hand, cockpit meals in boxes marked CREW. Crew catering can offer different meals for pilots when operator policy asks for it. Cabin crew meals are packed apart from the guest trays, and crew meal boxes include something that holds through a long wait on a quiet airfield.

Meal passEDON

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDON

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

General aviation terminal and apron at Neuhardenberg Marxwalde Airfield, Germany

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering at Neuhardenberg Marxwalde Airfield (EDON): delivery to your aircraft

FBO catering at Neuhardenberg means a small terminal with its own door onto the apron. Catering delivery to the FBO is timed to your slot, and the general aviation terminal gives access to the aircraft. Ground handling catering is coordinated through the handling agent, who opens the airside gate; handling agent catering works best when we have the tail, the parking position and the handover time. We hand over at the aircraft or the handler, not in a car park.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Neuhardenberg Marxwalde Airfield (EDON)

Galley catering depends on the type: a light jet takes a few boxes through the door, a larger cabin may need a lift. Airside catering delivery here is straightforward on a quiet apron, with no queue for access. Aircraft provisioning is planned from the galley layout, the oven count and the stowage, which we ask for when you order.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDON

Airport catering at Neuhardenberg Marxwalde Airfield (EDON)

Neuhardenberg Marxwalde Airfield, EDON, lies in Märkisch-Oderland, eastern Brandenburg. A former military field, it now works as a general aviation airfield with a long paved runway, one terminal and a few hangars. Airport catering is arranged ahead, because no resident kitchen operates on the field and the only shops are in town.

Business aviation

General aviation traffic at EDON follows the calendar: summer events at the cultural estate, hunting and business trips in autumn, and an almost empty ramp in winter. As a business aviation hub for the Oderbruch, it takes overflow when Berlin's airports are crowded. FBO services are modest, so ground handling services are booked before you land, and executive jet catering is timed to the same call.

Customs & food import

Germany is inside the EU customs area, so flights from other EU states carry no import formalities for food. Arrivals from outside the EU follow German and EU rules: meat and dairy products from third countries are restricted, so we advise sourcing on the German side for the return.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“The cabin briefing at Neuhardenberg Marxwalde Airfield included 12 passenger meals, a request for mushroom risotto and a green salad, and instructions addressing a small galley worktop. The order made in-flight catering services feel manageable because the portion planning had been considered beforehand. Our handling contact received the order details from The Galley Girls, including how the main courses had been grouped. We could account for the fruit plates before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Daria C. | Chief cabin officer — private jet

Global 7500

★★★★★LIGHT JET

“Good preparation made the difference at Neuhardenberg Marxwalde Airfield, where 3 guests expected grilled salmon with a lemon dressing despite two separate meal services. This experience of aviation catering gave us a useful reference for managing catering handover on another departure. The sauces came from The Galley Girls in individual containers, with a packing list that matched the contents. We placed the desserts in their planned storage area without first having to reorganise all the catering boxes.”

Rohan D. | VIP flight attendant

Citation XLS+

★★★★★CHARTER

“Passenger preferences led us to beef fillet with roasted potatoes at EDON; 8 portions were needed, with a small galley worktop factored into preparation. Instead of asking us to improvise, The Galley Girls explained how the sauces could be arranged during service. It made a difference to have the breakfast portions ready without cluttering the galley work area during preparation. The catering handover stood out more than any sales pitch about aviation catering services.”

Alexei U. | Charter operator

Falcon 900LX

The Neuhardenberg Marxwalde questionsAsked by crews

How much does private jet catering cost for a flight out of Neuhardenberg?+

The galley sets the ceiling. A light jet with one oven and a drawer carries a cold supper; a bigger cabin takes a full hot course. White asparagus in May costs more than apple cake in October. Give us the type and the headcount and we price the menu.

What is the lead time for catering at EDON in the asparagus and summer season?+

We ask for 10 hours before departure when you can manage it, and last-minute orders still get done. In asparagus weeks and on estate event weekends, order earlier, since fish and produce are bought for that day.

What are the customs rules for catering on a return leg from Neuhardenberg?+

Going home outside the EU, the arrival state decides: fresh meat, dairy and produce are often barred. A return leg ordered here is packed to the destination's rules, and leftovers from the outbound leg are not carried through.

Can you bring food aboard for a night departure or an early morning slot at EDON?+

You can carry your own, but for a night departure or a dawn slot there is nowhere to shop on the field itself. Ordered ahead, breakfast boxes or a cold supper wait at the aircraft, labelled and on time for your slot.

Is catering part of a charter into Neuhardenberg?+

No. The charter covers the aircraft and its crew; food is a separate order with its own invoice. Airside access runs through the handling agent, so we need the tail and the parking position to deliver.