Kuyavian-Pomeranian Voivodeship · Bydgoszcz · EPBY / BZG

Private jet catering at Ignacy Jan Paderewski Bydgoszcz Airport (EPBY / BZG), Bydgoszcz

Catering to your aircraft in Bydgoszcz.

EPBY runs quietly and early, with executive flights in and out of the Kuyavian-Pomeranian Voivodeship. Our food is made by former VIP flight attendants and arrives at the FBO ready for the jumpseat crew to plate.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Inflight catering with the flavours of Bydgoszcz (BZG)

Bydgoszcz sits in the Kuyavian-Pomeranian Voivodeship, where Vistula river land, Pomeranian forest and Baltic influence meet on the plate. A private jet menu built on local specialities starts with pierogi, filled with potato and curd cheese or with wild mushroom, packed to be steamed in a galley oven and finished with butter and fried onion on the side.

Duck is the regional centrepiece: roasted breast with apple and marjoram, carved before packing and re-plated cold or warmed through. For an inflight menu, we send the red cabbage and potato dumplings in separate trays so nothing goes soggy. Private jet food from Bydgoszcz also leans on smoked fish from the Baltic coast, cured meats, rye bread and sour cream salads.

Sernik, the Polish baked cheesecake, and fruit from Kuyavian orchards finish the table. These local specialities travel well, make good private jet platters for a four-seat cabin, and let the person serving put gourmet inflight meals on china without cooking anything on board.

Open the menu Download the menuPDF

Polish pierogi and roast duck, local specialities for a private jet menu from Bydgoszcz, Kuyavian-Pomeranian Voivodeship

01Pierogi ruskie and mushroom pierogiSauce apart, butter and onion in a pot, Oven

02Roast duck with apple and marjoramCarved before packing, Re-plate cold or Oven

03Żurek in a flaskEgg and sausage packed apart, Oven

04Smoked Baltic fish boardChilled, lemon and horseradish cream on the side

05Sernik with seasonal fruitChilled, cut by portion

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BydgoszczIgnacy Jan Paderewski Bydgoszcz Airport · EPBY

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Ignacy Jan Paderewski Bydgoszcz Airport (EPBY)

A Polish winter morning at EPBY means de-icing queues and a cold apron, so food that holds its temperature matters more than the menu length. We plan private jet catering for Bydgoszcz around that, with in-flight catering that goes from the FBO trolley straight to the aircraft door. Aviation catering for BZG is written by crew, for crew, and handed over to your handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin on the ramp at Bydgoszcz EPBY with crew meals and platters laid out

Business aviationOur core

Corporate and VIP jet catering at Ignacy Jan Paderewski Bydgoszcz Airport (BZG)

Business jet catering at Bydgoszcz usually serves a four to eight seat cabin on a regional hop. Corporate jet catering here is light and tidy: cold platters, a hot main in a small oven, nothing messy. VIP flight catering and luxury inflight catering use a private jet chef who writes a bespoke menu around the Polish season, and charter flight catering is simply a separate order for the tail you are flying, in a private jet charter or on your own aircraft.

Government flight catering trays sealed and labelled for a delegation departing Bydgoszcz BZG

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Ignacy Jan Paderewski Bydgoszcz Airport (BZG)

Government flight catering at Bydgoszcz means protocol first: the menu is cleared, dishes are traced, and the team that cooks is the team that hands over. Head of state flight catering and VIP aviation catering use sealed packing and seat numbers only, never names. State visit aircraft catering for EPBY is discreet, with a single contact from order to apron.

Private jet menu at Ignacy Jan Paderewski Bydgoszcz Airport: inflight catering highlights (BZG)Or write your own, we cook it

Chilled private jet platters of cured meats and smoked fish for Bydgoszcz EPBY

Cold galley

No oven · served in four minutes

Private jet platters: cured meats, Polish cheeses and rye breadChilled

Gourmet inflight meals: smoked fish with horseradish creamChilled

Herring plate with onion and appleRe-plate cold

Private jet snacks: pickles, nuts and dark chocolateChilled

Sernik with fruit compoteChilled

Hot gourmet inflight meals of pierogi and duck packed for a galley oven at Bydgoszcz BZG

Hot service

One oven · re-plated in twelve minutes

Pierogi with butter and fried onionOven

Roast duck breast with red cabbageSauce apart

Żurek with egg and sausageOven

Breaded pork cutlet with potatoesOven

Bigos hunter's stewOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals and allergen free inflight catering at Ignacy Jan Paderewski Bydgoszcz Airport

Special meals for Bydgoszcz follow a procedure built around Polish cooking, where the allergen risk hides in the usual places: wheat flour in dumplings and sauces, dairy in pierogi fillings, nuts in pastry. Kosher and halal trays are sealed and labelled apart from the other trays, vegan and gluten free plates are cooked on separate boards, allergen free meals are packed alone, and kids meals are simple and portioned for a small tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Pilot meals and crew meals at Ignacy Jan Paderewski Bydgoszcz Airport (BZG)

Crew meals at Bydgoszcz are on request and invoiced with the rest of the order. Flight crew meals are labelled CREW and packed apart from the guest trays. Pilot meals are meant for one hand, eaten in the left seat, and different meals for pilots can be set so captain and first officer never share a dish. Crew catering and cockpit meals are boxed hot or cold, and crew meal boxes include a drink and cutlery. Cabin crew meals follow the same rule and the same invoice.

Meal passEPBY

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEPBY

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Apron and general aviation terminal at Ignacy Jan Paderewski Bydgoszcz Airport, EPBY, Poland

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering at the FBO or general aviation terminal, Ignacy Jan Paderewski Bydgoszcz Airport

At BZG, the FBO is the meeting point: our team brings the order, your handling agent opens the apron, and the trays go to the aircraft. FBO catering and catering delivery to the FBO are coordinated through the general aviation terminal, with ground handling catering for anything that needs airside escort. Handling agent catering keeps one name on the order.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Ignacy Jan Paderewski Bydgoszcz Airport (BZG)

Most traffic at EPBY is turboprops and light and midsize jets, so galley catering is carried by hand or on a small trolley to the cabin door, and a high loader is rarely needed. When a larger aircraft arrives, we plan airside catering delivery with your handling agent so the trolleys match the door height. Aircraft provisioning is fixed by the galley you actually have: one oven, a drawer, a cold box or none of them.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEPBY / BZG

Aviation catering and business aviation at Ignacy Jan Paderewski Bydgoszcz Airport (BZG)

Ignacy Jan Paderewski Bydgoszcz Airport is the regional airfield for the Kuyavian-Pomeranian Voivodeship, with commercial service alongside a general aviation apron. Airport catering at EPBY works around the terminal flow and the executive side, where FBO services and ground handling services are arranged by your handling agent.

Business aviation

Business aviation hub is a big phrase for EPBY, but light jets and turboprops come often enough that private jet catering needs to be dependable. Inflight catering and in-flight catering both start with the aircraft's galley, and aviation catering here is shaped by winter weather. Business aviation catering and executive jet catering are ordered the same way as anywhere else, and diplomatic flight catering follows protocol when a delegation comes through. Cabin crew meals are a separate, on-request line.

Customs & food import

Customs at EPBY work on EU rules: food moves freely among member states, but raw animal products leaving the bloc face limits. For private jets, the practical effect is simple: we cook and pack in Poland, and your handling agent handles any final check.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LIGHT JET

“Timing and organisation mattered at Ignacy Jan Paderewski Bydgoszcz Airport, where our order of a cheese board and savoury canapés for 3 people involved a family lunch request. This experience of VIP flight catering gave us a useful reference for managing final order confirmation on another departure. I gave The Galley Girls our storage brief and asked for the main courses to arrive in shallow trays. I could hand the starters to a colleague with a short explanation instead of unpacking the whole order.”

Signe G. | VIP flight attendant

Learjet 75

★★★★☆BUSINESS JET

“Between cabin checks at EPBY, I coordinated a cold lunch with cheese and fruit for 12 guests and explained our concerns about a late menu amendment. Our brief for charter flight catering was met with a sensible plan for final order confirmation. With several people involved, The Galley Girls kept the fruit plates and delivery arrangements together in a concise order update. We could account for the sandwiches before passing the boxes to the cabin team, without a lengthy unpacking exercise.”

Laura X. | VIP flight attendant

Falcon 8X

★★★★★GOVERNMENT

“Rather than an elaborate service at BZG, our 5 guests wanted prawn salad and small fruit plates, organised sensibly around a tight boarding window. Instead of asking us to improvise, The Galley Girls explained how the fruit plates could be arranged during service. Keeping the main courses aside until service helped preserve the presentation while we dealt with the boarding tasks. For private jet food, that attention to storage requirements made the order noticeably easier to manage.”

Olivia R. | Government flight manager

ACJ319

Before you order at EPBYAsked by crews

How much does private jet catering cost for a flight out of Bydgoszcz when the handling agent and airside access are involved?+

Cost starts with what is on the tray: smoked fish and cured meats at EPBY are inexpensive, while whole roast duck with sides is not. Airside access goes through your handling agent and is billed by them or passed through at cost. We quote the food by menu, and how much does private jet catering cost is answered per order.

What is the lead time for private jet catering when Polish customs and food-import rules apply?+

Lead time at Bydgoszcz comes down to whether the flight is Schengen or not. An intra-EU departure moves easily, a long-haul one needs the galley stocked within Polish food-import rules. We handle last-minute orders for BZG and confirm what can go on board once we know the next sector.

What does customs mean for a delegation or government flight catering from Bydgoszcz?+

Customs for government flights from EPBY are routine on food: cooked dishes are fine within the EU, raw meat and dairy leaving the bloc are limited. What changes is the care: allergen cards, protocol sign-off and a single contact who knows the whole order.

Can you bring food on board for a night departure or early morning slot at Bydgoszcz?+

At a quiet airport like EPBY after dark, the shops are shut, so bring-your-own means preparing before you arrive. We take that off your plate: a dawn slot gets a boxed breakfast, a midnight one gets something light that does not need cooking.

Is catering part of a charter into Bydgoszcz, and can a local product go on the menu?+

No. Is catering part of a charter out of BZG? It is not: the agreement covers the aircraft and crew, so food is ordered on its own and invoiced like any order. That leaves you free to pick one Polish touch, sernik for dessert or żurek for a cold-weather departure.