Stralsund-Barth · EDBH / BBH · Germany

Private jet catering at Stralsund-Barth Airport (EDBH / BBH), Barth

Catering to your aircraft in Barth.

Barth is a small coastal field at 23 ft, and the season sets the menu: Baltic fish in summer, game in autumn. We pack for the galley you have and hand over through the FBO or your handling agent.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Barth on the plate: local specialities for in-flight catering at BBH

The Baltic coast around Barth gives a private jet menu its character, and Mecklenburg-Vorpommern is where it starts. Fish is the first local speciality: smoked eel, Baltic herring, zander and, in season, sea buckthorn pairings that travel well. A private jet menu for EDBH often carries a Baltic fish plate served chilled, with the sauce apart and the garnish packed separately for re-plating. Inflight menu choices lean on regional bakery, Rügen-style fish rolls, potato and root vegetable dishes, and game in autumn. Private jet food from this coast is honest and seasonal, so we pack private jet platters and gourmet inflight meals that survive a small galley, plus private jet snacks such as dark rye with smoked fish or sea buckthorn biscuits. Local specialities of Mecklenburg-Vorpommern are described for the galley: what goes in the oven, what stays cold, what is carved per seat.

Mecklenburg-Vorpommern is a coastal region, and the menu follows the water. A private jet menu for Barth can open with smoked Baltic fish, move to a roasted zander with potatoes, and close with a rhubarb or sea buckthorn dessert kept chilled. The inflight menu is adapted to cabin size: private jet platters for a group of four to six, gourmet inflight meals plated per seat for smaller cabins, and private jet snacks for the short legs between coastal airfields. Private jet food here means local specialities handled with care: fish stays cold and sealed, sauces travel in their own pot, bread is packed apart so it stays crisp. The region name is on the label, and so is the seat number.

Open the menu Download the menuPDF

Smoked Baltic fish plate, a local speciality of Mecklenburg-Vorpommern, packed as a private jet menu item for Barth

01Smoked Baltic eel and herring plateChilled, sauce apart

02Zander with potato and dill butterOven, sauce apart

03Rügen-style fish roll on dark ryeChilled, re-plate cold

04Game ragout with red cabbage (autumn)Oven

05Sea buckthorn cake with whipped creamChilled, cream apart

06Rhubarb compote with vanilla quarkChilled

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BarthStralsund-Barth Airport · EDBH

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Stralsund-Barth Airport (EDBH)

Stralsund-Barth sits at 23 ft on the Baltic coast of Mecklenburg-Vorpommern, a small field where summer traffic is leisure and business flights bound for the coast and the islands. Private jet catering here is built for light and midsize cabins with a compact galley: a cold lunch that waits in the drawer, one hot dish that finishes in the oven, sauces in their own pot. Inflight catering for EDBH is cooked, packed and labelled for the galley you actually have, and aviation catering orders reach the aircraft through the FBO or your handling agent. Executive jet catering and business aviation catering follow the same brief, and cabin crew meals ride along on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Private jet cabin with plated meals served for private jet catering at Barth, EDBH

Business aviationOur core

Corporate and VIP jet catering at Stralsund-Barth Airport (BBH)

Who flies into EDBH? Owners heading for the coast and the islands, corporate teams on day trips, and charter flights with a small galley. Business jet catering is built around that: corporate jet catering with a cold lunch for the drawer, VIP flight catering plated per seat, charter flight catering invoiced as its own order, luxury inflight catering with local fish, a private jet chef for special requests, and a bespoke menu when the brief needs one.

Government flight catering and head of state flight catering trays prepared for an aircraft at Stralsund-Barth, Germany

State & royalDiscretion, protocol

Head of state and government inflight catering at Stralsund-Barth Airport (BBH)

When a state delegation lands at EDBH, the order starts with the protocol office. Government flight catering is planned around traceability, head of state flight catering with a fixed team, VIP aviation catering with sealed trays, and state visit aircraft catering coordinated with your handling agent and airside access.

Private jet platters and gourmet meals: jet catering in *Barth* (BBH)Or write your own, we cook it

Chilled private jet platters with smoked fish and rye prepared for flights from Stralsund-Barth, EDBH

Cold galley

No oven · served in four minutes

Smoked Baltic fish private jet platters with rye and horseradishChilled

Gourmet inflight meals: poached salmon salad with cucumber and dillRe-plate cold

Regional cheese and cold cut board, local specialities from Mecklenburg-VorpommernChilled

Private jet snacks: sea buckthorn biscuits and salted nutsChilled

Fish roll on dark rye with remouladeRe-plate cold

Oven-ready zander and root vegetables, gourmet inflight meals for private jets at Barth (BBH)

Hot service

One oven · re-plated in twelve minutes

Roasted zander with new potatoes and dill butterOven

Gourmet inflight meals: braised beef cheek with root vegetablesSauce apart

Game ragout with red cabbage and dumplingOven

Private jet platters: roast chicken and seasonal vegetables for sharingOven

Warm apple strudel with vanilla sauce in a potSauce apart

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Stralsund-Barth Airport

Dietary requests at Barth follow a procedure, not a label. On this coast the allergens hide in the fish sauces, the rye bread, the remoulade and the cream-based desserts, so special meals are cooked on a separate board and packed in a separate box. Kosher, halal, vegan and gluten free dishes are marked with the seat number, and allergen free and kids meals are packed apart from the main trays so nobody opens one by mistake.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Stralsund-Barth Airport

A crew on a Baltic turnaround rarely has time to sit, so crew meals at EDBH are built to be eaten fast. Flight crew meals are packed and labelled CREW on request, pilot meals come as two different dishes, crew catering is billed as an order like any other, cockpit meals are one-handed, crew meal boxes are separate from the guest trays, different meals for pilots are standard when asked, and cabin crew meals ride in their own box.

Meal passEDBH

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDBH

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Stralsund-Barth Airport (EDBH / BBH), general aviation field in Barth, Mecklenburg-Vorpommern, Germany

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Ground handling and FBO catering at Stralsund-Barth Airport

Stralsund-Barth is a small field, so FBO catering is a short chain: you, the handling agent, the apron. Catering delivery to the FBO runs through the general aviation terminal, ground handling catering is confirmed against the tail, and handling agent catering sets the access point for the delivery.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Large cabin jet catering with a high loader at Stralsund-Barth Airport (BBH)

At EDBH the aircraft type settles whether a high loader comes out at all. Light jets and turboprops take the trays through the main door, while larger cabins may need a high loader on the apron, which the FBO or handling agent arranges. Galley catering is packed for the galley of the aircraft: one oven, a drawer, a small chiller. Airside catering delivery runs through your handling agent, and aircraft provisioning is confirmed against the tail and the seat plan before anything is cooked.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDBH / BBH

About Stralsund-Barth Airport (EDBH): aviation catering and general aviation

EDBH, also known as BBH, is a regional field in Barth on the Baltic coast. It handles private and business aircraft, and airport catering is coordinated with the handling agent on the day of the flight.

Business aviation

Business aviation at Barth is seasonal: summer brings leisure and corporate flights to the coast, winter is quiet. Inflight catering and in-flight catering are ordered for the season, aviation catering for crews on a turnaround, business aviation catering for owners and teams, and executive jet catering for the small cabins that land here. Diplomatic flight catering is arranged on request, and cabin crew meals are packed apart from the guest trays. As a business aviation hub, Barth is small, with general aviation and FBO services close to the apron and ground handling services on call.

Customs & food import

Germany is in the EU and the Schengen area, so flights within Schengen face no customs check on food, while arrivals from outside the EU are subject to restrictions on meat and dairy. Airport catering at Barth should be ordered locally to avoid import questions, and your handling agent can confirm what to declare.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“Getting a cheese board and savoury canapés ready for 6 guests at BBH required an order that accounted for a tight boarding window. I needed the breakfast portions checked against the revised brief; The Galley Girls answered without sending us through another lengthy exchange. The crew provisions remained as originally requested, which was reassuring when we checked the latest version with operations. With in-flight catering, careful attention to cabin service sequence matters as much to our crew as the menu itself.”

Mateusz U. | Chief cabin officer — private jet

Gulfstream G650ER

★★★★★LIGHT JET

“One detail shaped our order at Stralsund-Barth Airport: several individual meal preferences, alongside a request for poached fish with steamed rice for 6 passengers. The crew provisions came from The Galley Girls in shallow trays, with a packing list that matched the contents. The snack boxes were easy to locate, leaving the crew free to focus on the remaining cabin preparation. Our brief for vip inflight catering was met with a sensible plan for written menu details.”

Anya P. | VIP flight attendant

Phenom 300

★★★★★CREW MEALS

“Working around a family lunch request at EDBH, I asked for a breakfast basket with individual preserves in portions appropriate for our 6 passengers. The Galley Girls gave us an update on the side dishes before the handover, which helped us organise the cabin checks. This experience of private jet catering gave us a useful reference for managing crew briefing on another departure. The cabin team could match the salads to the request before moving on to the remaining departure tasks.”

Matteo J. | Chief flight attendant

Falcon 2000

Questions crews ask about BarthAsked by crews

How much does private jet catering cost for a night departure or an early morning slot from Barth?+

An early slot at Stralsund-Barth often means a lighter breakfast: pastries, fruit, smoked fish and coffee. Costs follow the dishes you choose and the cabin size, and a night departure may carry extra handling. We quote per menu once we know the seat plan.

What is the lead time for private jet catering at Barth, with the handling agent and airside access?+

Ordering for BBH is easy when the handler is named at booking: tail, slot and seat plan, and the handover happens at the aircraft. Seasonal Baltic fish may need a mention, but last-minute orders are still taken.

What about customs when catering a short repositioning flight with an empty cabin into Barth?+

German import rules apply at Barth like anywhere in the EU: animal products from outside the EU generally cannot be brought in. A repositioning flight is easiest with a locally supplied crew box, which avoids any customs question.

Can you bring food on a long leg with two services on board out of Barth?+

Yes, with limits: sealed food for personal use is fine, but a two-service flight is better planned with a menu. Tell us the cabin and we build the cold and hot services around what you carry.

Is catering part of a charter into Barth when the passenger count changes at the last minute?+

Not part of a charter: food is a separate order for Stralsund-Barth. A last-minute change from four to six seats is normal, and we adapt the menu to match, billed as ordered.