Siegerland · EDGS / SGE · Germany

Private jet catering at Siegerland Airport (EDGS / SGE), Burbach

Catering to your aircraft in Burbach.

At almost 2,000 ft on the hills above Burbach, Siegerland is a calm field where a business jet rarely waits for a gate. We cook and pack for the crew, and the FBO hands it over at the aircraft.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

What Burbach brings to your in-flight catering (SGE)

Siegerland is the green, wooded south of North Rhine-Westphalia, and the private jet menu here leans on Westphalian and Rhineland cooking. Local specialities travel well when they are planned for a galley: a Siegerland Wurst platter served cold, rye bread from the region, and a Westphalian ham board. Our inflight menu for Burbach keeps the sauce in its own pot and the hot dishes marked for the oven. Private jet food built from North Rhine-Westphalia produce reads as local without needing a chef on board.

If you land at Burbach, the place to start is the Westphalian table. Private jet platters of cured ham, pumpernickel and regional cheese hold up in the drawer, while Himmel un Ääd and Rhenish pot roast are packed for the oven with the sauce apart. A private jet menu for EDGS can also carry Reibekuchen as a snack. These local specialities of North Rhine-Westphalia suit an inflight menu because they were made for hearty, simple service, and private jet food does not need to be fussy to be good.

Open the menu Download the menuPDF

Westphalian local specialities and private jet menu dishes from North Rhine-Westphalia, ready for Siegerland

01Westphalian ham and rye boardChilled, sliced by seat

02Siegerland Wurst plateChilled, mustard apart

03Rhenish SauerbratenOven, gravy in its own pot

04Himmel un ÄädOven, apple and black pudding

05Reibekuchen with apple sauceOven, snack portion

06Apple cake with creamRe-plate cold

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · BurbachSiegerland Airport · EDGS

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Siegerland Airport (EDGS)

Burbach is a small field with a quiet apron, which suits a tidy handover. For private jet catering at EDGS we cook, pack and label by seat number, and the FBO or your handling agent takes the boxes to the aircraft. Business aviation catering and executive jet catering follow the same routine as at any other airport. Diplomatic flight catering goes through protocol first, and cabin crew meals are ordered with the trip.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet cabin prepared for inflight catering on a flight from Siegerland, EDGS

Business aviationOur core

Business jet & VIP jet catering at Siegerland Airport

A corporate jet into EDGS often carries four to eight people on a short hop, and corporate jet catering for that is a cold platter plus one hot plate. Business jet catering is the same routine at Burbach as anywhere: VIP flight catering and charter flight catering add courses when the trip runs longer, and luxury inflight catering is a matter of detail, not volume. Our private jet chef writes a bespoke menu around the guest list, and inflight catering and in-flight catering orders are marked by seat number.

Government and head of state flight catering prepared for an aircraft at Siegerland Airport, Germany

State & royalDiscretion, protocol

Private jet catering for government and royal flights at Siegerland Airport (SGE)

For government flight catering into EDGS, the protocol office signs off the plan before a pan is lit. Head of state flight catering needs a named team, traceable ingredients and discretion at the apron. VIP aviation catering is cleared by the office in charge, and state visit aircraft catering follows the same route, with delivery at the FBO.

Inflight catering menu highlights at *Siegerland Airport* (EDGS)Or write your own, we cook it

Chilled private jet platters of ham and cheese packed for a flight from Siegerland, Burbach

Cold galley

No oven · served in four minutes

Westphalian ham and pumpernickel, among our private jet plattersChilled

Local cheese board with rye and grapesRe-plate cold

Siegerland Wurst plate with mustardSauce apart

Smoked trout salad, a gourmet inflight meals favouriteChilled

Apple cake as a light private jet snacks optionRe-plate cold

Hot gourmet inflight meals in oven trays, sauce apart, for a jet leaving Siegerland Airport

Hot service

One oven · re-plated in twelve minutes

Rhenish Sauerbraten with potato dumplingsSauce apart

Himmel un Ääd, a hearty gourmet inflight meals plateOven

Reibekuchen with apple sauce, private jet snacks styleOven

Chicken schnitzel with lemon and potato saladOven

Mushroom ragout with spaetzle, one of our private jet plattersOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Dietary requirements and aviation catering at Siegerland Airport (EDGS)

For a flight from Burbach, special meals follow the guest card: kosher and halal are sourced and sealed, vegan and gluten free dishes are cooked apart, and allergen free plates are marked by seat number. Kids meals are simple and clearly tagged, so nobody opens the wrong tray.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals for pilots and cabin crew at Siegerland Airport (SGE)

On a short stop at EDGS the crew eats last and fastest, so crew meals are built for that. Flight crew meals come in boxes, pilot meals are two different dishes when the operator asks, and crew catering is simple to order. Cockpit meals travel in their own crew meal boxes, with different meals for pilots marked on the lid.

Meal passEDGS

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passEDGS

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Siegerland Airport (EDGS / SGE) terminal and apron in Burbach, North Rhine-Westphalia

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

FBO catering and handling agent delivery at Siegerland Airport

FBO catering at Siegerland means the box is handed to the FBO or your handling agent and taken to the aircraft. Catering delivery to the FBO works through the general aviation terminal, and ground handling catering is agreed with the handler before the slot. Handling agent catering is the same on every field: one contact, one handover.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

High loader delivery for jet catering at Siegerland Airport (SGE)

Not every aircraft at EDGS needs a high loader. Galley catering for a midsize jet is carried by hand, and airside catering delivery for a large cabin is planned with the handler. Aircraft provisioning starts with the door height and the galley layout.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportEDGS / SGE

Aviation catering and business aviation at Siegerland Airport (SGE)

A high-altitude regional field, Siegerland handles airport catering for corporate and private flights. General aviation is the main use, FBO services are close at hand, and ground handling services are the first call for any catering handover. It is a small business aviation hub for the region.

Business aviation

Siegerland is a regional business aviation hub. Inflight catering, in-flight catering and aviation catering are ordered here just as they are elsewhere, with business aviation catering and executive jet catering for corporate flights. Diplomatic flight catering is cleared with protocol first, and cabin crew meals are ordered with the trip.

Customs & food import

Customs at Siegerland follow German and EU rules. Food made locally is not an import, while fresh produce, meat or dairy brought in from outside the EU may be stopped. Tell us the arriving origin and we plan the order around it.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★LARGE CABIN

“It was the packing plan I cared about at SGE, with 5 servings of vegetarian wraps and colourful salads and a revised passenger count to consider. I want an inflight catering company to understand cabin service sequence, and this order gave us a useful starting point. The Galley Girls used a readable packing list for the canapés, which helped when two colleagues checked the order together. We could distinguish the side dishes at a glance instead of lifting lids just to establish what belonged to each service.”

Javier B. | Chief flight attendant

Falcon 8X

★★★★★ROYAL FLIGHT

“An order of yoghurt pots and fresh berries for 5 people at Siegerland Airport had to be organised around an evening cabin service. The starters from The Galley Girls were organised around the cabin plan, with the later service items kept apart. The sandwiches were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes. When comparing inflight catering companies, I would look closely at galley preparation after this experience.”

Dimitri I. | Royal family manager

Global 7500

★★★★★LIGHT JET

“Clear quantities were essential at EDGS: we had 4 passengers expecting smoked salmon bagels and sliced fruit and were working around different crew meal preferences. Instead of asking us to improvise, The Galley Girls explained how the starters could be arranged during service. Keeping the snack boxes aside until service helped preserve the presentation while we dealt with the boarding tasks. The order made in-flight catering services feel manageable because the galley preparation had been considered beforehand.”

Alba N. | VIP flight attendant

Citation XLS+

The Siegerland questionsAsked by crews

How much does private jet catering cost for a return leg ordered from Siegerland?+

Regional produce changes the figure. A return leg built on local cheese and cured ham costs less than one with imported seafood, and private jet catering cost at Siegerland follows that choice. Tell us the way back when you order and we quote both legs.

What lead time suits a night departure or an early slot at Siegerland?+

Short or long, the lead time for a Siegerland slot depends on the menu. Cold platters need less planning than a hot dinner. For night or early-morning flights we agree the handover with your handling agent and handle last-minute orders as they come.

Do customs apply when the handling agent brings food airside at Siegerland?+

German and EU customs rules shape what can be on board. For EDGS, food made locally and delivered through the FBO avoids import problems, while leftover catering from a non-EU departure may be removed. Your handling agent can confirm the details.

Can you bring food on a short repositioning flight with an empty cabin?+

Nothing stops you carrying food on a repositioning leg, but at Siegerland most crews prefer a boxed meal from us. It is on request, invoiced like the rest, and packed for one hand. Customs apply to food from outside the EU.

Is catering part of a charter on a long leg to Siegerland with two services on board?+

No, catering sits apart from the charter price. On a long leg into EDGS with two services, you order the meals as their own line, and each service has its own plan, one light and one fuller.