Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase · ETMN / FCN · Germany

Private jet catering at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase (ETMN / FCN), Wurster Nordseeküste

Catering to your aircraft in Wurster Nordseeküste.

Nordholz is a naval airfield that also welcomes civil jets, and the apron is exposed to wind off the North Sea. We cook and pack for the galley you have, so the flight attendant re-plates from the drawer.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Wurster Nordseeküste on the plate: local specialities for in-flight catering at FCN

The private jet menu at Nordholz follows the Wurster Nordseeküste: North Sea fish, marsh lamb, and potatoes and cabbage from Lower Saxony. Local specialities such as Cuxhaven shrimp, smoked eel and Matjes herring make good private jet food because they travel cold and plate in seconds. Our inflight menu for Lower Saxony keeps the fish chilled and the sauces apart, so the flight attendant re-plates from the drawer. Private jet platters of smoked fish and dark rye, gourmet inflight meals built around lamb or turbot, and private jet snacks like Labskaus croquettes or Butterkuchen all start from this coast.

Lower Saxony on a plate for the galley: that is the private jet menu we build for FCN. Fresh Nordsee-Krabben, hot-smoked salmon, Grünkohl season dishes in winter and asparagus in spring give the inflight menu a real local specialities identity. The private jet food is packed by course and by seat, with dressings in their own pots. Private jet platters, gourmet inflight meals and private jet snacks all draw on the Wurster Nordseeküste, and nothing needs cooking aboard.

Open the menu Download the menuPDF

Local specialities of Lower Saxony: Nordsee-Krabben and smoked eel plated as private jet food for FCN

01Nordsee-KrabbenChilled, peeled shrimp with dill-mustard sauce apart; plated cold.

02Matjes herring with apple and onionChilled, dressing in a separate pot.

03Smoked eel with dark ryeChilled, sliced per passenger, re-plate cold.

04Salt-marsh lambOven finish, jus apart.

05Grünkohl with PinkelWinter dish, oven finish.

06ButterkuchenRoom temperature, cut per seat.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Wurster NordseeküsteSea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase · ETMN

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase (ETMN)

The Sea-Airport at Nordholz is a working naval field first, so civil movements fit around military ones, and private jet catering has to be ready when the handling agent opens the gate. In-flight catering for FCN follows the coast: smoked and fresh North Sea fish, Lower Saxony vegetables, bread from the Elbe-Weser triangle. Business aviation catering, executive jet catering and diplomatic flight catering all use the same plane-side handover, and cabin crew meals are ordered with the flight on request.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet at FCN Nordholz being loaded with private jet catering trays at the FBO

Business aviationOur core

VIP flight and private jet catering at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase (ETMN)

Corporate jet catering at FCN usually means a small crew heading for Cuxhaven, Bremerhaven or onward along the coast. Business jet catering and VIP flight catering here lean on North Sea fish and light plates; charter flight catering follows the same lines when the cabin changes hands. Luxury inflight catering is shaped by a private jet chef into a bespoke menu that fits your galley, and the same plates serve as inflight catering or in-flight catering on the return.

Government flight catering handover at ETMN Nordholz, discreet plane-side delivery in Lower Saxony

State & royalDiscretion, protocol

Head of state and government inflight catering at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase (FCN)

At a naval base, state visit aircraft catering means working with security and the handling agent. Government flight catering, head of state flight catering and VIP aviation catering are handled by a small, known team with full traceability.

The *Wurster Nordseeküste* inflight catering menu (FCN)Or write your own, we cook it

Chilled private jet platters of smoked fish and rye prepared for Nordholz ETMN

Cold galley

No oven · served in four minutes

Private jet platters of smoked salmon, eel and dark ryeChilled

Nordsee-Krabben cocktail, gourmet inflight meals starterSauce apart

Matjes with apple, sour cream and dillRe-plate cold

Private jet snacks: Butterkuchen and fruitChilled

Hot gourmet inflight meals of lamb and turbot packed for departure from Nordholz FCN

Hot service

One oven · re-plated in twelve minutes

Pan-roasted turbot with potato and mustard sauce, gourmet inflight meals mainSauce apart

Salt-marsh lamb with green beansOven

Grünkohl with Pinkel sausageOven

Lower Saxony asparagus with new potatoesOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Special meals for every diet: in-flight catering at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase

Special meals at Nordholz are a procedure adapted to a fish-and-dairy coast: allergen free orders keep shellfish, fish stock and butter-based sauces on separate boards. Kosher and halal meals travel sealed, vegan and gluten free plates avoid the usual rye and beer-based sauces, and kids meals come simple and labelled by seat.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meals and cockpit meals in Wurster Nordseeküste (ETMN)

For a turnaround at ETMN, crew meals come as flight crew meals in a box: pilot meals that can be eaten in the seat, crew catering labelled by name-free seat number, cockpit meals with different meals for pilots when the operator wants it, and crew meal boxes that stack without spilling. Cabin crew meals are ordered on request and invoiced like any order.

Meal passETMN

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passETMN

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Sea-Airport Cuxhaven/Nordholz ETMN runway and terminal, Wurster Nordseeküste, Germany

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase (ETMN)

At ETMN, catering delivery to the FBO passes through the base's access rules. We work with the handling agent: FBO catering, ground handling catering and handling agent catering all land plane-side at your slot, via the general aviation terminal.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase

Galley catering at ETMN depends on the type: a light or midsize jet takes boxes through the cabin door, a larger aircraft may need a high loader on the apron. Airside catering delivery goes through your handling agent, and aircraft provisioning is planned against the galley layout, with oven and chiller space decided before the food is packed.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportETMN / FCN

About Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase (FCN): airport catering for business aviation

Sea-Airport Cuxhaven/Nordholz is an airport catering location shared between naval and civil use, in Lower Saxony. General aviation here is small but real, with FBO services and ground handling services tailored to the military neighbourhood.

Business aviation

As a business aviation hub for the North Sea coast, Nordholz serves visitors to Cuxhaven and the Wurster Nordseeküste. Inflight catering, in-flight catering, aviation catering and business aviation catering all follow the same plane-side handover; executive jet catering and diplomatic flight catering are cleared with the base, and cabin crew meals are ordered on request.

Customs & food import

Germany follows EU rules on food and customs: flights from outside the EU must declare meat, fish and dairy, and what the aircraft carries is checked by the authorities. At Nordholz we plan the order around those rules.

ReviewsFrom the crews we cater for

5.0 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“On this departure from FCN, 3 passengers had chosen yoghurt pots and fresh berries, and several individual meal preferences needed to be reflected in the order. The Galley Girls grouped the canapés by service, which was more useful to us than simply receiving a list of dishes. With VIP flight catering, careful attention to final order confirmation matters as much to our crew as the menu itself. The desserts were reserved for the next stage, so the worktop stayed clear while we prepared the initial dishes.”

Ryan O. | Government flight manager

Gulfstream G650

★★★★★BUSINESS JET

“Service planning came first at Sea-Airport Cuxhaven/Nordholz / Nordholz Naval Airbase, with 8 passengers choosing vegetarian wraps and colourful salads and a changing departure schedule influencing our preparation. The order made charter flight catering feel manageable because the portion planning had been considered beforehand. The Galley Girls prepared the fruit plates for assembly in the galley, with the accompanying elements easy to locate. It made a difference to have the side dishes ready without cluttering the galley work area during preparation.”

Emil X. | VIP flight attendant

Falcon 7X

★★★★★VIP AIRLINER

“Breakfast was already sorted; at ETMN, the next request was mini sandwiches and individual desserts for 6 guests, with several individual meal preferences to work around. The order made private jet food feel manageable because the crew briefing had been considered beforehand. The Galley Girls labelled the snack boxes in line with our brief, so the cabin team could identify the relevant portions quickly. I found the desserts without searching through every box, a small detail that mattered during the final cabin checks.”

Anya M. | Chief cabin officer

BBJ

Questions crews ask about Wurster NordseeküsteAsked by crews

How much does private jet catering cost for a Nordholz departure?+

Cuxhaven-style fish drives the price up, bread and potatoes keep it down. We quote private jet catering for Nordholz by dish, not by flat list, so the invoice matches what is on the trays.

What lead time applies for catering orders at Nordholz?+

Lead time at FCN is mostly a customs question. If the flight leaves for or arrives from outside the EU, we plan around German food-import rules and give you a clear answer on the order.

What do customs say about catering at Nordholz?+

The aircraft decides: a light jet with a small galley means fewer, simpler items to declare, a large cabin means more trays and more paperwork. Customs at Nordholz treat inflight catering by what is loaded and from where.

Can you bring food to Nordholz yourself?+

German customs allow own food within limits, but the weather window here decides how long it sits. Ordering through us gives you labelled, chilled items instead.

Is catering part of a charter out of Nordholz?+

No. Order the catering separately, including the return sector if you want it from here, and we invoice it like any order.