LFPV / VIY · Vélizy-Villacoublay · France

Private jet catering at Vélizy-Villacoublay Air Base (LFPV / VIY), Vélizy-Villacoublay

Catering to your aircraft in Vélizy-Villacoublay.

Vélizy-Villacoublay is a military air base west of Paris with an apron for state and business flights, and most departures here run to a protocol, not a whim. Our job for the crew is to have the food ready when the aircraft is: sealed trays, labelled by seat, handed over at the FBO.

Menu & order Download the menu

10 hours

ideal notice, last-minute handled

Plane-side

handover at the steps

Flight deck

crew and pilot dishes, on request

24/7

a flight attendant on the line

Three of us. All ex VIP cabin crew.

We know the galley, the diet card and the 5 a.m. re-plate — because we lived them. So we built the caterer we always wished we could call.

Camille

Menu & galley logistics

Fourteen years on VIP and head-of-state cabins. Can plate for twelve in a G650 galley and still land it hot.

Inès

Dietary & labelling

The one who reads every diet card twice. If it says no cross-contact, it means no cross-contact.

Sofia

The 24/7 line

Answers at 5 a.m. when the leg moved overnight. Same-day swaps are her love language.

The local tableCooked so it travels

Private jet catering with local specialities from Vélizy-Villacoublay, Yvelines

Île-de-France sits between Normandy dairy, Brie country and the market gardens of the Paris basin, and that shapes a private jet menu for Vélizy-Villacoublay better than any generic list. Build an inflight menu from what the region does best: Brie de Meaux and Coulommiers on a cheese board, Poissy and Gonesse bakery breads, Montmorency cherries when the season allows, and Paris-style ham sandwiches cut thin for the crew.

Local specialities travel well when you decide how they reach the galley. Cold plates cover most of the private jet food order from here: charcuterie, a cheese course, smoked fish, seasonal tarts. Hot dishes such as a confit duck leg or a gratin go in sealed trays marked for the oven. Private jet platters and gourmet inflight meals can be mixed in one order, with private jet snacks packed by seat for the long sectors out of France.

For a delegation leaving from the base, the menu leans classic French and kept simple to serve in a small galley: veal blanquette, poached salmon, vegetable terrine, a pastry course with nothing to assemble. Local specialities from Île-de-France stay on the card without forcing the crew to cook anything on board.

Open the menu Download the menuPDF

Brie de Meaux board and Île-de-France local specialities for a private jet menu at Vélizy-Villacoublay

01Brie de Meaux boardChilled, rind cut by portion, served with walnuts and bread from the Paris basin.

02Pâté en croûteChilled slices, mustard apart, a classic of the Parisian charcuterie counter.

03Beef bourguignonOven. Sealed tray, potatoes apart, labelled by seat.

04Poached salmon, beurre blancSauce apart, fish packed cold, re-plated in the galley.

05Paris-BrestChilled, one choux ring per guest, praline cream inside.

06Montmorency cherry tartChilled, seasonal, cut ahead so nothing is sliced on board.

How it works

Three steps, one message

You message us

Tail, pax, diets, timing. One message — no portal, no quote form. Answered at any hour, by a flight attendant.

We cook & pack for a galley

Leak-proof boxes, marked by guest and restriction, with reheating times written on the lid.

You re-plate and serve

Two minutes out of the drawer. Whatever you ordered for the crew comes in the same delivery, and one clean invoice follows.

At a glance · Vélizy-VillacoublayVélizy-Villacoublay Air Base · LFPV

The three founders, former VIP cabin crew, on a business jet airstair — private jet catering at Vélizy-Villacoublay Air Base (LFPV)

Official flights use Vélizy-Villacoublay when a ministry or an embassy wants a discreet field in the Île-de-France. We cover private jet catering for those flights and for quiet business aviation catering, from executive jet catering for a short domestic hop to diplomatic flight catering for a protocol-managed arrival. Cabin crew meals are ordered with the trip, packed apart from the guest trays and handed over to the aircraft through the FBO or handling agent.

Restaurant cuisine, cooked on the ground
Fresh and local produce
Labelled by seat, diet and reheat
Aviation-ready packaging
High loader for large cabins
HACCP certified kitchens

Who we fly forTwo cabins, one standard

Business jet parked on the ramp at Vélizy-Villacoublay Air Base, LFPV, ready for private jet catering delivery

Business aviationOur core

Private jet catering for business flights from Vélizy-Villacoublay, Yvelines (LFPV)

When a company flies out of LFPV, the order starts with the aircraft type and the sector, then the passengers' habits. Business jet catering, corporate jet catering and charter flight catering all get the same treatment: a clear menu, sealed trays, sauce apart. A private jet chef can write a bespoke menu for a VIP flight catering request, and luxury inflight catering is simply well-made food that survives the drawer.

Government flight catering at Vélizy-Villacoublay: sealed trays prepared for a delegation at LFPV, Île-de-France

State & royalDiscretion, protocol

Head of state and government inflight catering at Vélizy-Villacoublay Air Base (VIY)

The base at Villacoublay handles official arrivals and departures, which is why government flight catering here is mostly a matter of procedure. Head of state flight catering, VIP aviation catering and state visit aircraft catering are ordered through the protocol office, packed in sealed trays and delivered to the aircraft via the FBO. The menu is agreed first, the kitchen cooks second.

Inflight catering menu highlights at *Vélizy-Villacoublay Air Base* (LFPV)Or write your own, we cook it

Chilled private jet platters for inflight catering at Vélizy-Villacoublay, LFPV, with cheese, charcuterie and fruit

Cold galley

No oven · served in four minutes

Brie de Meaux and Coulommiers board with walnutsChilled

Smoked salmon blinis, crème fraîche, chivesChilled

Pâté en croûte, cornichons, mustardSauce apart

Private jet platters: charcuterie, cheese and cruditésRe-plate cold

Private jet snacks: financiers, madeleines, nut mixChilled

Paris-Brest, individual ringsChilled

Hot gourmet inflight meals, oven-ready trays for private jet catering at Vélizy-Villacoublay, Île-de-France

Hot service

One oven · re-plated in twelve minutes

Beef bourguignon, buttered potatoesOven

Roast chicken, thyme jus, green beansSauce apart

Poached salmon, beurre blanc, steamed vegetablesSauce apart

Veal blanquette, rice pilafOven

Gourmet inflight meals: confit duck leg, gratin dauphinoisOven

Vegetable tarte tatin, herb saladOven

Make a request Download the menuPDF

A dish sealed and labelled for one guest's diet

PrincipalSealed

Nut-free · gluten-freeChecked by two people

Special meals

Kosher, halal, vegan and gluten free in-flight catering at Vélizy-Villacoublay Air Base (VIY)

At Vélizy-Villacoublay the special meal request usually comes from a delegation or an embassy, and it arrives with a protocol officer attached. Kosher and halal meals are cooked and sealed apart from the rest of the kitchen, vegan and gluten free plates get their own board, and allergen free orders are checked against the Île-de-France dishes where butter, cream and flour hide in nearly every sauce. Special meals and kids meals are packed in marked trays with the seat number, so the flight attendant never has to guess.

Allergens

A sheet per guest. Separate boards, separate boxes.

ii.

Halal & kosher

Sealed, certificate in the same box.

iii.

Children

Their own menu, nothing to cut at altitude.

iv.

Plant-based & wellness

Vegan, low-carb, light — composed, never compromised.

Crew & pilot mealsOn request

Crew meal boxes and crew meals at Vélizy-Villacoublay Air Base

On a duty day out of LFPV, a crew rarely has time to cook. Crew meals are available on request and billed as part of the order. Flight crew meals, pilot meals and cockpit meals are packed apart from the guest service; crew catering for a short turnaround is cold and quick to eat, while crew meal boxes for a long wait can be hot. Different meals for pilots are packed in two boxes with two labels, and cabin crew meals follow the same system.

Meal passLFPV

Cabin crew

Box

Marked crew

Galley

Oven 6 min

Order

On request

Marked crew

Meal passLFPV

Pilots

Box

CPT ≠ F/O

Galley

Cold or hot

Order

On request

Two dishes

Vélizy-Villacoublay Air Base (LFPV / VIY) apron seen from the field, Île-de-France, France

To the steps, on your slot.

Airside · plane-side · day or night

DeliveryEvery FBO

Airport catering delivered to the FBO at Vélizy-Villacoublay Air Base (LFPV)

FBO catering at Vélizy-Villacoublay is delivered to the FBO or to your handling agent, then to the aircraft. Catering delivery to the FBO is coordinated with the base, so the vehicle and the pass are ready. The general aviation terminal is where a smaller party usually boards; ground handling catering and handling agent catering use the same procedure, with every tray labelled before it reaches the ramp.

FBOHandling agentGround handlerGA terminal

High loaderLarge cabins, bizliners

Aircraft provisioning for large cabins: airport catering at Vélizy-Villacoublay Air Base

Bigger aircraft call for a different routine. When a larger state or VIP aircraft uses LFPV, galley catering is loaded from a high loader, and airside catering delivery is coordinated with the base and your handling agent so the vehicle and the pass are ready on the ramp. Aircraft provisioning for a wide-body means carts, boxes and sealed trays staged by galley position, not one large pile at the door.

Mention it when you order

HACCP kitchen

Certified, inspected, with cold-chain records filed against your trip.

All FBOs served

Whichever terminal you park at, handover is at the aircraft, on your slot.

Diets read twice

Allergen sheet per guest, halal and kosher on request, sealed and labelled.

One clean invoice

Itemised and trip-report ready, sent after the leg.

About the airportLFPV / VIY

Aviation catering and business aviation at Vélizy-Villacoublay Air Base (VIY)

Vélizy-Villacoublay Air Base (LFPV / VIY) is a military airfield in Île-de-France at 584 ft, used for state flights, government transport and some business aviation. Airport catering here follows the base's access rules, which means the order is cleared with the handling agent and delivered to the aircraft, not left at a public counter.

Business aviation

General aviation at Vélizy-Villacoublay is small and selective. As a business aviation hub for the western side of Paris, it takes executive jets and state aircraft, with FBO services and ground handling services arranged case by case. Inflight catering, in-flight catering and aviation catering for these flights are planned with the base; business aviation catering, executive jet catering and diplomatic flight catering follow the same discreet routine, and cabin crew meals are ordered with the trip.

Customs & food import

France applies the EU framework on animal products, and flights leaving for non-EU countries must respect the importing state's rules on meat, dairy and fresh produce. At LFPV, a military base, the handling agent declares the catering and the base checks it before it reaches the ramp. Tell us the next stop and we pack accordingly.

ReviewsFrom the crews we cater for

4.7 / 5

★★★★★

Average rating from the cabin crew and pilots we cater for.

Leave a review

★★★★★GOVERNMENT

“Several practical details needed attention at LFPV, with chicken skewers with a couscous salad requested for 6 guests and a small galley worktop to accommodate. For inflight catering services, that attention to written menu details made the order noticeably easier to manage. I gave The Galley Girls our storage brief and asked for the sandwiches to arrive in individual containers. Separating the side dishes from the first service items helped us avoid opening boxes we did not yet need.”

Andre C. | Government flight manager

Falcon 7X

★★★★★CHARTER

“Good preparation made the difference at VIY, where 9 guests expected smoked salmon bagels and sliced fruit despite a late menu amendment. I want an inflight catering company to understand crew briefing, and this order gave us a useful starting point. The Galley Girls confirmed the handover contact and identified the crew provisions, making the catering delivery easier for our team to track. Knowing where the starters were packed meant the crew could begin the relevant checks as soon as the order arrived.”

Theo Z. | Charter operator

Challenger 350

★★★★☆BUSINESS JET

“Breakfast was already sorted; at Vélizy-Villacoublay Air Base, the next request was poached fish with steamed rice for 2 guests, with different crew meal preferences to work around. I wanted clear identification on the sauces; The Galley Girls made the packing arrangement easy to compare with the order. We could distinguish the crew provisions at a glance instead of lifting lids just to establish what belonged to each service. When comparing inflight catering companies, I would look closely at cabin service sequence after this experience.”

Luca Y. | FBO operator

Gulfstream G650

Vélizy-Villacoublay: the questionsAsked by crews

How much does private jet catering cost for a delegation or government flight from Vélizy-Villacoublay?+

Official flights are quoted the way they are flown: one menu per sector, one line per service. A government party of ten at Vélizy-Villacoublay on a morning departure costs one figure, the same party on a long evening sector with hot courses and a dessert costs another, and crew meals sit on a separate line.

What is the lead time for a kosher, halal, allergen or child meal at Vélizy-Villacoublay?+

The lead time question usually comes with a name and an allergen. Send both and we confirm by email or by phone, 24/7. Vélizy-Villacoublay requests from delegations are common enough that special-meal handling is part of the routine, and last-minute orders are handled.

What about customs when catering a flight at Vélizy-Villacoublay with crew on duty?+

Customs on catering for LFPV is mostly about the next stop. A non-EU destination restricts fresh meat, cheese and fruit; a domestic or EU sector does not. We tell you what is allowed before the order is packed, and a crew waiting on duty time is fed from what stays within the rules.

Can you bring food of your own for a short turnaround at Vélizy-Villacoublay?+

Crews do carry food, and for an LFPV departure we can work around it. The usual snag is the galley: no oven space for a mixed order, no labels, no list of ingredients. If the stop on the ground is tight, let us pack a box that goes straight into the drawer.

Is catering part of a charter into Vélizy-Villacoublay, and can a local product go on the menu?+

Catering is not part of a charter, and that holds at LFPV as much as anywhere: you order it separately, we invoice it separately, like any order. A private jet charter contract covers the aircraft and crew, not the trays. As for the menu, a Brie de Meaux board is the Île-de-France product we are most often asked to add.